Chocolate Chocolate Chip Cookies I Food

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CHOCOLATE CHOCOLATE CHIP COOKIES I



Chocolate Chocolate Chip Cookies I image

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

CHOCOLATE CHOCOLATE CHIP COOKIES



Chocolate Chocolate Chip Cookies image

Make and share this Chocolate Chocolate Chip Cookies recipe from Food.com.

Provided by tunasushi

Categories     Drop Cookies

Time 15m

Yield 55 cookies, 55 serving(s)

Number Of Ingredients 10

1 cup butter
3/4 cup firmly packed brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups flour
1/3 cup cocoa
2 large eggs
2 cups chocolate chips

Steps:

  • Preheat oven to 375°.
  • Cream butter, sugars and vanilla until fluffy.
  • Add eggs and mix well.
  • In another bowl, mix baking soda, salt, cocoa and flour well.
  • Add the flour mixture into the butter mixture gradually and mix well.
  • Stir in chocolate chips.
  • Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.

WORLD'S BEST CHOCOLATE CHIP COOKIES



World's Best Chocolate Chip Cookies image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Provided by Karen..

Categories     Dessert

Time 27m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

CHOCOLATE CHOCOLATE CHIP COOKIES



Chocolate Chocolate Chip Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 11

2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup unsweetened cocoa
2 cups chocolate chips, 2 Hershey's chocolate bars, chopped or M&M'S
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
  • For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
  • For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 30 cookies

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Steps:

  • Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  • Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  • Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  • Store cookies in a tightly sealed container for up to 5 days.
  • For a Rocky Road Bar:
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

TOTALLY CHOCOLATE CHOCOLATE CHIP COOKIES



Totally Chocolate Chocolate Chip Cookies image

this makes 12 huge cookies..with an abundance of chocolate chips...some chips are melted and mixed in the dough and some are chips...the result is a dark chocolate cookie with a heap of chocolate chips..from Elinor Klivans...

Provided by grandma2969

Categories     Drop Cookies

Time 38m

Yield 12 huge cookies

Number Of Ingredients 10

16 ounces semi-sweet chocolate chips
1 cup unbleached all-purpose flour
1/4 cup unsweetened Dutch-processed cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg, cold
1 teaspoon vanilla extract

Steps:

  • Position a rack in the middle of the oven --
  • Preheat the oven to 325*.Line two baking sheets with parchment paper.
  • Put 2/3 cup of the chocolate chips in a heatproof container or the top of a double boiler and place it over, but not touching, a saucepan of barely simmering water (or the bottom of the double boiler).
  • Stir the chocolate chips until melted and smooth --
  • Remove from the water and set aside.
  • Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside.
  • In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar,and the granulated sugar until smoothly blended, about 1 minute.
  • Stop the mixer and scrape the sides of teh bowl as needed during mixing.
  • On low speed, mix in the melted chocolate chips until blended.
  • Add the egg and vanilla, mixing until blended, about 1 minute.
  • Add the flour mixture, mixing just until it is incorporated.
  • Mix in the remaining 2 cups chocolate chips.
  • Using an ice scoop or measuring cup with 1/4 cup capacity, scoop mounds of dough onto the prepared baking sheets, spacing the cookies 3" apart.
  • Bake the cookies one sheet at a time, until they crack slightly on top and a toothpick inserted in the center of a cookies comes out with moist crumbs, not wet batter, about 18 minutes.
  • If the toothpick penetrates a chocolate chips, test another spot --
  • Cool the cookies on the baking sheet for 5 minutes, then use a wide metal spatula to transfer them to a wire rack to cool completely.
  • The outside of the cookies will become crisp as the cookies cool.
  • The cookies can be stored in a tightly covered container at room temperature for up to 4 days.(they won't last that long).

CHEWY DOUBLE CHOCOLATE CHIP COOKIES



Chewy Double Chocolate Chip Cookies image

I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!

Provided by Tweety Grams

Categories     Drop Cookies

Time 34m

Yield 24-48 cookies

Number Of Ingredients 9

1 1/8 cups butter (2 sticks and 2 tablespoons as shown on wrapping)
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Steps:

  • Cream together the butter, sugar, then add the eggs and vanilla.
  • Blend in the cocoa and add baking soda, salt and blend well.
  • Add the flour into the creamed mixture and fold in the chocolate chips.
  • Bake at 350° for 8-9 minutes.

CHOCOLATE CHOCOLATE CHIP COOKIES III



Chocolate Chocolate Chip Cookies III image

A double dose of chocolate!

Provided by Walt

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Yield 18

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 ½ teaspoons vanilla extract
2 eggs
½ cup confectioners' sugar

Steps:

  • Combine flour, baking powder and salt. Set aside.
  • Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
  • Wrap in plastic and freeze until firm (about 20 minutes).
  • Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 34.4 g, Cholesterol 30.8 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 110.3 mg, Sugar 24.7 g

CHOCOLATE CHOCOLATE CHIP COOKIES II



Chocolate Chocolate Chip Cookies II image

You can add macadamia nuts or any other nuts for that matter. Delicious!!

Provided by Berit Locatelli

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
1 cup softened butter
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
  • Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
  • Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 61.6 g, Cholesterol 71.7 mg, Fat 25.2 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 15.3 g, Sodium 233.6 mg, Sugar 41.3 g

CHEWY VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES



Chewy Vegan Chocolate Chocolate Chip Cookies image

"These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com) and accredited to Isa.

Provided by Roosie

Categories     Dessert

Time 35m

Yield 18 cookies, 9 serving(s)

Number Of Ingredients 11

3/4 cup canola oil
2 cups sugar
2 teaspoons vanilla
1 tablespoon flax seed, plus
1 teaspoon flax seed
1/2 cup soymilk
2 cups flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)

Steps:

  • Preheat oven to 350°F.
  • Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
  • In a large bowl, sift together cocoa, flour, baking soda and salt.
  • Cream the sugar and oil in a separate large bowl.
  • Add the flax/soy milk mixture and mix well.
  • Stir in the vanilla.
  • Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
  • Mix in the chocolate chips.
  • Roll dough into 1" balls and flatten into disks about 1 1/2" in diameter.
  • Place on an ungreased cookie sheet about 1" apart and bake for 10 minutes.
  • Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.
  • **For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.
  • ***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.

SUPER FOOD CHOCOLATE CHIP COOKIES



Super Food Chocolate Chip Cookies image

I took my basic chocolate chip cookie recipe and packed it with super foods. You get vitamins, minerals, and antioxidants with the cocoa nibs and walnuts. Fiber, protein, and omega-3 fatty acids with the flax and chia seeds, and healthy MCT fats in the coconut oil. These cookies are an easy way to treat your kids (or yourself!) with a great tasting dessert that provides nutrition and still satisfies your sweet tooth.

Provided by RainbowJewels

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 60

Number Of Ingredients 16

1 cup packed brown sugar
1 cup coconut sugar
½ cup butter, softened
½ cup coconut oil
2 eggs
2 teaspoons vanilla extract
2 teaspoons hot water
1 teaspoon baking soda
½ teaspoon cream of tartar
3 cups all-purpose flour
1 cup dark chocolate chips (such as Ghirardelli® 60% Cacao)
½ cup chopped walnuts
¼ cup chia seeds
¼ cup ground flax seeds
¼ cup cocoa nibs
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
  • Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
  • Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.5 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 56.7 mg, Sugar 7 g

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

a fantastic cookie recipe, these delicious cookies are almost cakes, with a lovely soft texture that melts in your mouth, you will have the adults and children coming back for more!!!

Provided by cazandjay

Time 25m

Yield Makes Cookies

Number Of Ingredients 8

200g softened butter
300g soft brown sugar
2 tsp vanilla extract
2 eggs
300g self raising flour
80g cocoa powder
1 tsp baking powder
300g choc chips

Steps:

  • preheat oven to 180 c/ gas 4
  • cream butter and sugar until light and fluffy, then beat in vanilla extract and eggs
  • in a separate bowl sift flour, cocoa and baking powder together
  • add flour mix to the creamed mix in stages( a third at a time) mix well. fold in choc chips until just combined.
  • spoon a tablespoon of the mixture on to a baking tray and just let it drop off the spoon, repeat until you have used up all the cookie mixture.
  • bake in preheated oven for 12 minutes, when you remove the cookies from the oven they will still be soft, leave to cool completely on the baking tray, where they will continue to cook slightly,when completely cold move to a cooling rack. then enjoy Mmmmmmmm.

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From ishonest.com


THE BEST CHOCOLATE CHIP COOKIES I'VE EVER MADE - THE FOOD ...
In a large bowl or stand mixer, add the butter and beat until fluffy, about 2 minutes. Remember to scrape the bottom and sides of the bowl. Add the 3 sugars: brown sugar, white sugar, and raw sugar. Beat until fluffy, 1 minute.
From thefoodcharlatan.com


BEST BROWN BUTTER CHOCOLATE CHIP COOKIES · I AM A FOOD BLOG
Whisk the browned butter together with the sugars until lump free then whisk in the egg. Stir in the vanilla and fold in the flour and chocolate. Shape the cookies using 3 tablespoons of dough, placing one 1.5 tablespoon cookie dough ball on another 1.5 tablespoon cookie dough ball.
From iamafoodblog.com


CHOCOLATE CHIP COOKIES RECIPE BY COOKIES.RECIPES | IFOOD.TV
Chocolate Chip Cookies. By: OnePotChefShow. Brown Butter Potato Chip Chocolate Chip Cookies. By: Fifteen.Spatulas. Coffee Shop Chocolate Chip Cookie. By: LeGourmetTV. Classic Chocolate Chip Cookie ...
From ifood.tv


CHEWY CHOCOLATE, CHOCOLATE CHIP COOKIES - A SLICE OF SPICE
Preheat oven to 350 degrees. Line two cookie sheets with parchment paper. In large mixing bowl, cream together sugars and butter until smooth and fluffy. Add eggs and vanilla and mix until incorporated. In a separate bowl combine flour, cocoa powder, baking soda, baking powder, salt and spices.
From asliceofspice.com


CHOCOLATE CHIP-OATMEAL COOKIES - DAIRY FREE RECIPES
Chocolate Chip-Oatmeal Cookies might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 133 calories, 2g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 42. Head to the store and pick up semi-sweet chocolate chips, shortening, flour, and a few other things to …
From fooddiez.com


BEST EGGLESS CHOCOLATE CHIP COOKIES RECIPE!
To make these eggless chocolate chip cookies, all you do is: Pre heat the oven to 160°C (320°F/140°Fan). Sift the flour and baking powder. Chop up the chocolate to make your own chocolate chips. Melt the butter in the microwave oven. Stir in the sugar for 30 seconds, still with the wooden spoon. Stir in the vanilla.
From linsfood.com


BEST (CHEWY) CHOCOLATE CHIP COOKIES - MAMA LOVES FOOD
These chocolate chip cookies made with two types of chocolate chips, are soft chewy and the absolute best chocolate chip cookies you’ll ever make.. Chocolate chip cookie recipes are all over the internet and in thousands of cookbooks, but you can ignore all those other versions because this is the one you’re going to come back to again and again. . Ooey, gooey, …
From mamalovesfood.com


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