Chocolate Fudge Brownie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEWY FUDGY HOMEMADE BROWNIES



Chewy Fudgy Homemade Brownies image

Chewy fudgy homemade brownies made completely from scratch. Try them with chocolate frosting and sprinkles on top! You will never make a box mix again, trust me.

Provided by Sally

Categories     Brownies

Time 2h

Number Of Ingredients 11

1/2 cup (115g) salted or unsalted butter*
two 4-ounce (226g) semi-sweet chocolate bars, coarsely chopped*
3/4 cup (150g) granulated sugar
1/4 cup (50g) packed light or dark brown sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup + 2 Tablespoons (79g) all-purpose flour (spoon & leveled)
2 Tablespoons (10g) unsweetened natural or dutch-process cocoa powder
1/4 teaspoon salt
1 cup (180g) semi-sweet chocolate chips
optional: chocolate buttercream

Steps:

  • Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly. Or melt in a large microwave safe bowl in 20 second increments, stirring after each. Remove from the heat, pour in a large mixing bowl, then allow to slightly cool for 10 minutes.
  • Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×9 inch square baking pan* with aluminum foil or parchment, leaving an overhang on all sides. Set aside.
  • Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently whisk in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.
  • Pour/spoon batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished.
  • Allow the brownies to cool completely in the pan set on a wire rack. Once cooled, lift the foil out of the pan using the overhang on the sides. Frost with chocolate buttercream, if desired. Cut into squares. For neat squares, I use a very sharp knife and wipe it clean with a paper towel after each cut.
  • Unfrosted brownies stay fresh in an airtight container at room temperature for 1 week. Frosted brownies stay fresh in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

THE BEST EVER FUDGE BROWNIES



The BEST EVER Fudge Brownies image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Provided by Tracy Graves

Categories     Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • In a medium saucepan, melt butter or margarine on low heat.
  • Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
  • Add in flour, cocoa, baking powder and salt.
  • Stir in chips and nuts if desired.
  • Bake at 350 for approx 25-30 minutes, depending on your oven.
  • Do not over-bake.

FUDGY CHOCOLATE BROWNIES



Fudgy Chocolate Brownies image

The yummiest brownies ever.

Provided by Love Baking

Time 1h20m

Yield Makes 15

Number Of Ingredients 21

400g Flour
350g Sugar
1 tbsp Cocoa Powder
1/2 tsp Salt
100ml Milk
2 Eggs
3 Ounces Butter
350g Melted Dark Chocolate
1 1/2 tsp Vanilla Extract
400g Flour
350g Sugar
1 tbsp Cocoa Powder
1/2 tsp Salt
100ml Milk
2 Eggs
3 Ounces Butter
350g Melted Dark Chocolate
1 1/2 tsp Vanilla Extract
120g Chocolate Chips
150g Milk Chocolate
200ml Sour Cream

Steps:

  • First, whisk your flour, sugar, cocoa powder and salt together in a big mixing bowl.
  • Next, slowly add your milk and eggs in, don't over mix, you know it's ready when it is all combined.
  • Then, mix your butter, melted chocolate and vanilla extract in a separate bowl. Then add it to your other mixture.
  • Measure out some wax paper on your baking tray and bake at 200 degrees F. Bake for about 50 to 55 minutes.
  • Carefully take your brownies out of the oven and set them aside to cool. Now make your chocolate sauce.
  • In a mixing bowl, add your sour cream and melted chocolate. Make sure your melted chocolate is at room temperature other wise when you add it to your sour cream, it will split.
  • Once combined, add your chocolate chips and whisk them in.
  • Cut your brownies into neat squares, then, One by one, dip each of your brownies in your chocolate sauce and put them neatly on to a plate.
  • Enjoy your mouth-watering brownies!

FUDGE BROWNIES I



Fudge Brownies I image

This is a great recipe for chocolate brownies with nuts!

Provided by k. anderson

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  • Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g

CHOCOLATE FUDGE BROWNIES



Chocolate Fudge Brownies image

My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. -Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 9

1 cup butter, cubed
6 ounces unsweetened chocolate, chopped
4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 cups chopped walnuts
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 410 calories, Fat 28g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 186mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.

FUDGY BROWNIES I



Fudgy Brownies I image

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Provided by Trish

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 24

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅓ cup vegetable oil
½ cup boiling water
2 cups white sugar
2 eggs
⅓ cup vegetable oil
1 ⅓ cups all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 23.5 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 16.8 g

CHOCOLATE FUDGE BROWNIES



Chocolate Fudge Brownies image

These Chocolate Fudge Brownies are topped with a thick glaze.

Provided by RecipeGirl.com (Joy the Baker cookbook)

Categories     Dessert

Time 45m

Number Of Ingredients 15

3/4 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter
3 ounces unsweetened chocolate, (chopped)
1/2 cup packed brown sugar
1/2 cup granulated white sugar
2 large eggs
1 large egg yolk
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
2/3 cup powdered sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon vanilla extract
4 to 5 teaspoons hot water ((or more, as needed))

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-inch baking dish with nonstick spray, then line it with a strip of parchment paper (edges hanging over), and spray the parchment with nonstick spray too.

Nutrition Facts : ServingSize 1 brownie, Calories 172 kcal, Carbohydrate 22 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 69 mg, Fiber 1 g, Sugar 16 g

BEST FUDGY COCOA BROWNIES



Best Fudgy Cocoa Brownies image

The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top!FOR THICKER DOUBLE BATCH BROWNIES: USE THIS RECIPE!

Provided by Karina

Categories     Dessert

Time 30m

Number Of Ingredients 8

1/2 cup unsalted butter, (melted and HOT)
1 tablespoon cooking oil, ((olive oil or coconut oil are fine))
1 1/8 cup superfine sugar, ((caster sugar or white granulated sugar)*)
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup all purpose ((or plain) flour)
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F (175°C).
  • Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  • Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
  • Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
  • Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)
  • Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
  • Remove and allow to cool to room temperature before slicing into 16 brownies.

Nutrition Facts : Calories 129 kcal, Carbohydrate 18 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 47 mg, Sugar 14 g, ServingSize 1 serving

PERFECT CHOCOLATE BROWNIES



Perfect chocolate brownies image

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie - fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll understand what happiness is.

Provided by BBC Food

Categories     Cakes and baking

Yield Makes 20 brownies

Number Of Ingredients 6

225g/8oz butter (preferably unsalted)
450g/1lb caster sugar
140g/5oz dark chocolate, broken into pieces
5 free-range medium eggs
110g/4oz plain flour
55g/2oz cocoa powder

Steps:

  • Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.
  • Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.
  • Beat in the eggs, then stir in the flour and the cocoa powder.
  • Pour the brownie batter into the prepared tin and bake for 30-35 minutes, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.
  • Take out of the oven and leave to cool in the tin. Cut the brownies into 5cm/2in squares when only just warm, or completely cool.

TRIPLE-CHOCOLATE FUDGE BROWNIES



Triple-Chocolate Fudge Brownies image

An easy Triple-Chocolate Fudge Brownie

Categories     Chocolate     Dessert     Bake     Back to School     Gourmet

Yield Makes 24 brownies

Number Of Ingredients 9

6 ounces fine-quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup unsalted butter
1 1/2 cups sugar
2 teaspoons vanilla
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • In a metal bowl set over a pan of barely simmering water melt the bittersweet chocolate and the unsweetened chocolate with the butter, stirring until the mixture is smooth, remove the bowl from the heat, and let the mixture cool until it is lukewarm. Stir in the sugar and the vanilla and add the eggs, 1 at a time, stirring well after each addition. Stir in the salt and the flour, stirring until the mixture is just combined, and stir in the chocolate chips. Pour the batter into a well-buttered and floured 13- by 9-inch baking pan, smooth the top, and bake the mixture in the middle of a preheated 350°F oven for 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.

CHOCOLATE-FUDGE BROWNIES



Chocolate-Fudge Brownies image

Can one ever have too many brownies? If using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar called for by 2 tblsps. :-)

Provided by evelynathens

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

12 ounces best-quality chocolate, chopped (I use bittersweet, semi-sweet would be good too)
3/4 cup butter
1 1/4 cups sugar
1 tablespoon vanilla
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup chocolate chips
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350F and place rack in middle of oven.
  • Butter and flour a 13 x 9 inch baking pan.
  • Melt chocolate with butter, stirring, until mixture is smooth.
  • Let cool until lukewarm.
  • Stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
  • Stir in salt and flour, stirring just until combined.
  • Stir in chocolate chips and walnuts.
  • Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
  • Let cool completely and cut into 24 bars.

CHOCOLATE BROWNIE CAKE



Chocolate Brownie Cake image

This easy Chocolate Brownie is rich and moist. Fudgy brownie meets fluffy chocolate cake to make the ultimate chocolate cake mix brownies.

Provided by Shauna

Categories     Dessert

Time 2h10m

Number Of Ingredients 9

1 box chocolate cake mix (I used Triple Chocolate Chunk)
1 box fudge brownie mix
4 large eggs
1 1/4 cups water
1 cup vegetable oil (or canola oil)
1/2 cup mayonnaise
1 cup chocolate chips (I used semi-sweet chocolate chips but you could use milk chocolate or dark chocolate)
2 cups chocolate chips (I used semi-sweet chocolate chips but you could use milk chocolate or dark chocolate)
1 cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl combine chocolate cake mix, brownie mix, eggs, water, oil, and mayonnaise. Stir or mix with a hand beater until well combined. Fold in chocolate chips and stir to combine.
  • Lightly spray a bundt pan with non-stick cooking spray. Spread batter evenly into a bundt pan.
  • Bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean, or with just a few crumbs.
  • Cool cake for 10 to 15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.
  • When cake is cooled, prepare ganache.
  • Heat heavy cream in a small saucepan or in a microwave-safe container until steaming.
  • Pour cream over chocolate chips in a small bowl.
  • Cover with a plate for 2 to 3 minutes to contain the heat and allow the chocolate chips to soften.
  • Whisk until the mixture forms a smooth, glossy ganache.
  • Pour ganache over cake and serve.

Nutrition Facts : Calories 543 kcal, Carbohydrate 38 g, Protein 5 g, Fat 43 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 66 mg, Sodium 293 mg, Fiber 3 g, Sugar 23 g, UnsaturatedFat 16 g, ServingSize 1 serving

BEST EVER CHEWY FUDGE BROWNIES



Best Ever Chewy Fudge Brownies image

Provided by insanelygood

Categories     Desserts

Time 45m

Number Of Ingredients 10

1/2 cup butter (melted)
3/4 cup white sugar
2 eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/4 cup milk chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees F. Grease a 8x8 inch baking pan.
  • In a large bowl, mix together the melted butter, sugar, and vanilla. Beat in eggs for 5 seconds.
  • In a separate bowl, combine flour, cocoa, baking powder, and salt. Gradually stir into the egg mixture until well blended. Stir in walnuts and chocolate chips, if desired.
  • Spread the batter evenly into the prepared pan.
  • Bake for 30 minutes. Do NOT over bake. Insert a toothpick into the center of the cake to test. When it comes out with moist crumbs clinging to it, it's ready! Do NOT allow the cake to get to the point where the toothpick comes out completely clean.
  • Allow the pan to cool before cutting. Enjoy!

Nutrition Facts : Calories 300 cal

FUDGE BROWNIES



Fudge Brownies image

Provided by Food Network

Categories     dessert

Time 45m

Number Of Ingredients 13

Butter-flavor no-stick cooking spray
1/4 cup (1/2 stick) unsalted butter, cut up
1 ounce unsweetened chocolate, chopped
1 cup minus 2 tablespoons sifted cake flour
1/2 cup unsifted unsweetened Dutch-processed cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
Generous pinch of ground nutmeg
1 1/4 cups granulated sugar
1 large egg plus 2 large egg whites
1 tablespoon vanilla extract
3 tablespoons water

Steps:

  • Position a rack in the center of the oven and preheat the oven to 350 degrees. Lightly coat a baking pan with cooking spray.
  • In a small saucepan, combine the butter and chopped chocolate and set over very low heat until melted. Stir the mixture and set aside to cool. In a medium-sized mixing bowl, whisk together the flour, cocoa, baking powder, salt, cinnamon, and nutmeg. Measure the sugar into the large bowl of an electric mixer and beat in the cooled butter-chocolate mixture. Add the egg plus whites, vanilla, and water and beat well. Add the dry ingredients and mix on low speed just until blended. Don't overbeat. The batter will be thick. Spoon the batter into the prepared pan, smooth the top, and bake for 22 to 25 minutes; 23 minutes is usually right for me. When done, the top will look dry and a wooden pick inserted near the edge will come out with a few crumbs but the center will look slightly gooey. Cool in the pan and cut into squares.
  • I have been trying for a couple of years to produce a brownie worthy of the name with less fat and less solid chocolate. My taste testers finally agree that this is it - a great brownie they would never suspect of being lower in anything. I have cut the classic 58 percent down to 31 percent calories from fat and eliminated 87 calories, 10 g fat, and 22 mg cholesterol from each brownie.
  • When traditional proportions are disrupted, textures become moist and cakey at best or dry, insipid, and tough at worst. One rule emerges clearly: The fewer ingredients, the better the brownie. Avoid the usual low-fat stand-ins: applesauce, yogurt, corn syrup, canola oil. Use butter, but less, and replace most of the solid chocolate with rich-tasting Dutch-processed cocoa; retain at least 1 ounce of solid chocolate, however, for a more complex chocolate taste. A few tricks: Cake flour produced a more tender crumb than all-purpose, and melting the butter with the chocolate, as opposed to creaming the solid butter with the sugar, gave a fudgier crumb. A touch of baking powder seems to enhance the crunch of the top crust.
  • Faced with the choice of adding high-fat chopped nuts or keeping the 1/4 cup butter, there was no contest; nuts put us over the top in fat content. However, if you feel deprived without them, sprinkle about 3 tablespoons of finely chopped walnuts on top before baking; the changes are modest: 33 percent calories from fat, plus 9 calories and 1g fat per brownie.

CHOCOLATE FUDGE BROWNIES



Chocolate Fudge Brownies image

A fantastic lunch box filler, if you can hide them for long enough! They go very very quickly!

Provided by lpike86

Time 30m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Melt the chocolate and butter together in a sauce pan over a low heat
  • Turn off the heat and gradually stir in the sugar and eggs
  • Add the self raising flour and cocoa powder
  • Pour the mix into greased 30cm x 35cm square tin
  • Bake for 15 minutes at 180C, the middle should be soft. Let the brownies cool in the tin.

More about "chocolate fudge brownie food"

THE BEST CHEWY FUDGE BROWNIE FROM SCRATCH RECIPE
the-best-chewy-fudge-brownie-from-scratch image
An easy fudge brownie from scratch recipe. Homemade brownies with chocolate and cocoa powder baked to fudge-y perfection. Learn how to …
From saltedmint.com
4.9/5 (16)
Total Time 32 mins
Category Dessert
Calories 174 per serving
  • While the chocolate and butter are melting place the eggs and sugar in the bowl of an electric mixer fitted with the whisk attachment. Whip on high until stiff and glossy.


DOUBLE CHOCOLATE FUDGE BROWNIES - A LATTE FOOD
double-chocolate-fudge-brownies-a-latte-food image
Line a 9x9 (or 8x8) square baking pan with foil or parchment paper, or grease with baking spray. Set aside. Over a double broiler or in a large …
From alattefood.com
5/5 (1)
Total Time 50 mins
Category Dessert
  • Preheat oven to 350 degrees. Line a 9x9 (or 8x8) square baking pan with foil or parchment paper, or grease with baking spray. Set aside.
  • Over a double broiler or in a large microwave safe bowl, melt butter and semi-sweet chocolate together. If melting in the microwave, melt in 30-second increments, stirring after each hit in the microwave.
  • After the chocolate has cooled slightly, add in the granulated sugar and eggs. With a whisk or rubber spatula, mix in the sugar and eggs very well.


CHOCOLATE FUDGE BROWNIES | TESCO REAL FOOD
chocolate-fudge-brownies-tesco-real-food image
Chocolate fudge brownies recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 3082 ratings Rate. Everyone loves a chocolate fudge brownie - the …
From realfood.tesco.com
4/5
Total Time 1 hr 10 mins
Category Dessert
Calories 279 per serving


CHOCOLATE FUDGE BROWNIES RECIPE - THE SPRUCE EATS
chocolate-fudge-brownies-recipe-the-spruce-eats image
Pre-heat oven to 350 F. Melt together the 1 1/4 cups butter or margarine and add in the 3/4 cup of cocoa; mixing well to combine. Once the …
From thespruceeats.com
4.1/5 (138)
Total Time 45 mins
Category Dessert
Calories 4822 per serving


DARK CHOCOLATE FUDGE BROWNIES, BEST BROWNIES - JENNY …
dark-chocolate-fudge-brownies-best-brownies-jenny image
190 Comments on "Dark Chocolate Fudge Brownies" Jenevieve. February 5, 2022 at 4:11 pm. OOHHWW my gosh! So I made your recipe …
From jennycancook.com
Servings 16
Total Time 30 mins


THE BEST FUDGY CHOCOLATE BROWNIES EVER! (DOUBLE FUDGE ...
They are double chocolate cocoa brownies (or double fudge cocoa brownies), with deep chocolate flavor. You can also easily adjust the fudginess to your liking by adjusting …
From theflavorbender.com
4.9/5 (52)
Total Time 55 mins
Category Desserts, Sweets
Calories 316 per serving
  • Preheat oven to 350°F. Line an 8 x 8 inch square pan with parchment paper. To make it easier to remove the brownies later, have an overhang of parchment paper over the edges of the baking pan. Set aside when done.
  • Add the brown sugar, white sugar and salt while the butter is still warm. Mix to combine the butter and sugars together until you have a smooth paste.
  • Add the vanilla, coffee extract (if using), eggs and egg yolks to the butter-sugar mix. Whisk in the eggs until they have been incorporated into the butter sugar mix. Using a hand mixer, whisk the butter-sugar-egg mix on medium speed, until the batter becomes pale in color (about 2 minutes).


FUDGE BROWNIES - KING ARTHUR BAKING
Best Chocolate Recipes ... These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. Prep. 12 mins. Bake. 28 to 32 mins. Total. …
From kingarthurbaking.com
4.6/5
Total Time 40 mins
Servings 24
Calories 260 per serving
  • Preheat the oven to 350°F. Lightly grease a 9" x 13" pan, Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder, and vanilla for about 1 minute, or until smooth.
  • You can do this while you're melting your butter (next step)., In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine.
  • Continue to heat (or microwave) briefly, just until the mixture is hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it.


FIBER ONE CHOCOLATE FUDGE BROWNIES, 40 COUNT, 35.6 OZ ...
Thes delicious Fiber One Brownies Chocolate Fudge will satisfy your sweet chocloate cravings. These fiber brownies are flavored naturally and contain 20% of your recommended daily fiber intake. Each chocolate brownie contains three grams of fat so you can indulge on this delicious snack guilt free. Help friends and family members feel great about snacking on these. …
From amazon.ca
4.4/5 (142)
Manufacturer ‎fiber One
Brand ‎Fiber One
Manufacturer reference ‎980062721


WARM CHOCOLATE FUDGE BROWNIE RECIPE - OLIVEMAGAZINE
Heat the oven to 170C/fan 150C/gas 3 and line a 20cm brownie tin with baking paper. In a bowl sitting over – but not touching – simmering water, melt together the chocolate and the butter. Once melted, add the sugars and stir until dissolved. Remove from the heat and cool slightly, then add the eggs one by one, whisking well in between, followed by the …
From olivemagazine.com
Servings 9
Total Time 1 hr
Category Chef Recipes
Calories 910 per serving


GERMAN RYE CHOCOLATE FUDGE BROWNIES - GERMANFOODS.ORG
Preheat oven to 350°F. Line a 9 in baking sheet with parchment, leaving overhang on sides. Chop chocolate and melt in double boiler over low heat, together with butter, stirring frequently to blend until smooth. Whisk eggs, olive oil and sugar for 2-3 minutes, then add the molten chocolate/butter and whisk until smooth.
From germanfoods.org
Servings 4
Category Dessert


NO-BAKE FUDGE BROWNIES - A RICH CHOCOLATE TREAT
In a saucepan, melt the butter over medium-low heat. In a separate bowl, sift the icing sugar, flour and cocoa powder and combine. Once the butter is melted, turn off the heat and gradually pour ...
From thesouthafrican.com
5/5 (1)
Category Dessert
Cuisine Global
Total Time 15 mins


CHOCOLATE FUDGE BROWNIES | M&M FOOD MARKET
Chocolate Fudge Brownies. Please select a store to see pricing. Choose Your Store. 0 reviews. Write a review. 850g. Cooking methods. Thaw and Serve. Description. These homestyle brownies are just like the ones Mom used to make, only we did all the mixing and baking. All you have to do is slice and serve. Loaded with walnuts and topped with a rich, creamy chocolate …
From mmfoodmarket.com
Brand M&M Food Market


CHOCOLATE FUDGE BROWNIES RECIPE (WITH CREAM CHEESE) - THE ...
This chocolate fudge brownies recipe has a smooth cream cheese layer that is sandwiched between two moist and chocolatey cakes, topped with an irresistibly delicious layer of chocolate fudge! There are many types of brownies out there and one of my favorites is the cream cheese brownies which combines the classic fudge-like brownie with cream cheese …
From crustyzen.com
5/5 (1)
Total Time 1 hr 20 mins
Category Dessert Recipes
Calories 226 per serving


PILLSBURY CHOCOLATE FUDGE BROWNIES, 6 COUNT : AMAZON.CA ...
No oven required with these already-baked Pillsbury chocolate Fudge brownies. These brownies are a great way to take your favorite Pillsbury flavors on-the-go or as a quick snack!. Customer Questions & Answers See questions and answers. Customer reviews. 4.5 out of 5 stars. 4.5 out of 5. 498 global ratings. 5 star 71% 4 star 15% 3 star 8% 2 star 3% 1 star 3% …
From amazon.ca
4.5/5 (442)
Flavour Fudge, Chocolate
Brand Pillsbury
Package weight 0.2 Kilograms


CHOCOLATE FUDGE CAKE - A LATTE FOOD
Dry Ingredients: Whisk in the flour, cocoa powder, espresso powder, and salt. Vanilla: Add in the vanilla extract, and whisk until combined. Nuts: Lastly, add in the nuts and mix until combined. Bake: Bake until a toothpick comes out clean (about 45-50 minutes), and let it cool at least 45-60 minutes before serving.
From alattefood.com
Servings 9
Total Time 2 hrs
Category Dessert


CHOCOLATE FUDGE BROWNIE EXTRAVAGANZA RECIPE | FOOD …
Deselect All. 1 package fudge brownie mix. 2 1/2 cups semisweet chocolate chips divided. 1 cup toasted pecans pieces. 1 cup toffee bits. 4 eggs, or 1 cup egg substitute (recommended: Egg Beaters)
From foodnetwork.com
5/5 (2)
Author Mary Ellen Hoybook
Servings 5
Category Dessert


CHOCOLATE FUDGE BROWNIES | REYNOLDS BRANDS
Directions. Step 1. PREHEAT the oven to 325 o F. PLACE a 9x13-inch Reynolds Kitchens ® Dessert Pan on a cookie sheet and set aside. Step 2. STIR cocoa powder, hot chocolate, unsweetened chocolate, vegetable oil, butter, eggs, sugars and flour in a large bowl until everything is fully incorporated. Step 3.
From reynoldsbrands.com
Servings 24
Total Time 55 mins
Category Dessert


BEST CHEWY FUDGE BROWNIE RECIPE - THE CAREFREE KITCHEN
Chocolate Chips - any type of chocolate chips will taste great in brownies, so pick your favorite. Milk chocolate, dark chocolate, semi-sweet or even peanut butter will all taste amazing. How to Make Chewy Fudge Brownies from Scratch. Mix the brownie batter. In a medium-sized mixing bowl, combine the melted butter, sugar, brown sugar, salt, and ...
From thecarefreekitchen.com


CHOCOLATE FUDGE BROWNIE RECIPES
More about "chocolate fudge brownie recipes" CHOCOLATE FUDGE BROWNIES - RECIPE GIRL. 2018-03-16 · In a medium bowl, whisk together the flour, baking powder and salt. In a large, microwave-safe bowl, heat the butter and chocolate until butter is … From recipegirl.com Ratings 4 Calories 172 per serving Category Dessert. Preheat the oven to 350 degrees F. …
From tfrecipes.com


CHOCOLATE FUDGE BROWNIES - CANADIAN LIVING
Brownies are hard to resist when they're dark, dense and packed with chocolate chips. They also make great party food and are an excellent offering for a bake sale. Try the master recipe, then discover how toasted nuts, toffee bits and dried fruit such as cherries give brownies a whole new meaning.
From canadianliving.com


ALL RECIPES FUDGE BROWNIE RECIPE YOUR GRANDMA WOULD WANT ...
All Recipes FUDGE BROWNIE recipe your grandma would want Cooking Recipes Food Recipes. AllRecipes Published February 2, 2022 15 Views. 29 rumbles. Share. Rumble — All Recipes FUDGE BROWNIE recipe your grandma would want Cooking Recipes Food Recipes. Sign in and be the first to comment. 4m38s.
From rumble.com


PILLSBURY CHOCOLATE FUDGE BROWNIE MIX 18.4OZ – USAFOODS
Ah, fudge! Pillsbury™ Family Size Chocolate Fudge Brownie Mix is a rich, decadent dessert made with real cocoa.Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Corn Starch, Salt, Baking
From usafoods.nz


200 CHOCOLATE, FUDGE & BROWNIES IDEAS | DESSERTS, DESSERT ...
Dec 16, 2021 - Explore Margaret Madill's board "Chocolate, Fudge & Brownies", followed by 453 people on Pinterest. See more ideas about desserts, dessert recipes, delicious desserts.
From pinterest.ca


ULTIMATE CHOCOLATE FUDGE BROWNIES - ALL INFORMATION ABOUT ...
Chocolate Fudge Brownies - BBC Good Food trend www.bbcgoodfood.com. STEP 1 Melt the chocolate and butter together in a sauce pan over a low heat STEP 2 Turn off the heat and gradually stir in the sugar and eggs STEP 3 Add the self raising flour and cocoa powder STEP 4 Pour the mix into greased 30cm x 35cm square tin STEP 5 Bake for 15 minutes at 180C, the …
From therecipes.info


THE ORIGINAL CHOCOLATE FUDGE BROWNIE ... - LOST RECIPES FOUND
Unlike other brownie recipes which started appearing in 1904 and specified that butter and sugar were first creamed before being combined with a small amount of melted chocolate, the Palmer House brownie is made with more than a pound of melted chocolate and a pound of melted butter. The finished brownie is also glazed with apricot jelly. A combination …
From lostrecipesfound.com


DOUBLE CHOCOLATE FUDGE BROWNIES RECIPE – ZULAY KITCHEN
Preheat oven to 350°F and prepare a square pan with parchment paper, set aside. In a bowl place the butter, sugar, vanilla, instant coffee, salt and mix very well until smooth; add the eggs and beat until incorporated into the mixture. Sift the flour and cocoa powder together; add it in two batches to the wet ingredients and mix until combined.
From zulaykitchen.com


GOOEY BROWNIES WITH FUDGE FROSTING RECIPE RECIPE ON FOOD52 ...
Gooey Brownies with Fudge Frosting Recipe Recipe on Food52. Food52. 409k followers . Fudge Frosting ... 12 Recipes that Celebrate the Chocolate Chip Cookie. White Chocolate Peppermint Cookie with Vanilla Salt. BuzzFeed. Recipes. Cream Pie Recipes. Cookie Recipes. Cookie Ideas. How To Make Homemade. Food To Make . Oatmeal Creme Pie. Homemade …
From pinterest.com


ROBINHOOD | CHOCOLATE FUDGE BROWNIES
Serving Size: 24 brownies. Preheat oven to 325°F (160°C). Line a 9” (23cm) square pan with foil and then grease. Combine the first 5 ingredients in a large mixing bowl. Add remaining ingredients and stir until flour disappears. Batter will be stiff. Bake in preheated oven at 325°F (160°C) for 20 to 25 minutes, until set and brown around ...
From robinhood.ca


SLIMMING WORLD CHOCOLATE FUDGE BROWNIE RECIPES | SPARKRECIPES
Hot Fudge Brownie Cake. This rich, layered brownie cake is a chocolate lover's dream! Sprinkle with chocolate cookie crumbs for a crunchy top layer. CALORIES: 294.1 | FAT: 6.3 g | PROTEIN: 3 g | CARBS: 64.9 g | FIBER: 1.8 g. Full ingredient & nutrition information of the Hot Fudge Brownie Cake Calories. Very Good 4.8/5.
From recipes.sparkpeople.com


CHOCOLATE FUDGE BROWNIES - JOY BAUER
Preheat oven to 350°F. Line with an 8 x 8 inch baking dish with parchment paper and set aside. In a medium mixing bowl, add the flour, cocoa powder, instant coffee, salt and baking powder, and whisk until well combined. Add the eggs, maple syrup and applesauce to the dry ingredients.
From joybauer.com


THE ULTIMATE CHOCOLATE FUDGE BROWNIE - THE HAPPY GRAZER
Try these other delicious brownie recipes: Double Chocolate Fudge Brownies With Crushed Up Peppermint Pieces Semi-homemade Cake Mix Brownies Chocolate Chip Blondies with Sea Salt . The Ultimate Chocolate Fudge Brownie. This is the perfect go-to brownie recipe that's super easy to make, uses minimal equipment, and is simply delicious. Print Recipe Pin …
From thehappygrazer.com


CHOCOLATE FUDGE BROWNIES CONDENSED MILK RECIPES - YUMMLY
Double Dark Chocolate Fudge Brownies Food Apparel. chocolate, eggs, vanilla, salt, unsalted butter, unbleached all-purpose flour and 2 more. Chocolate Fudge Brownies I Am Gluten Free. butter, coffee, cocoa, eggs, vanilla extract, sugar, chocolate chips. Chocolate Fudge Brownies Back To My Southern Roots. semi sweet chocolate chips, eggs, sweetened condensed milk, …
From yummly.com


Related Search