Chocolate Fudge Frosting Food

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CREAMY FUDGE FROSTING



Creamy Fudge Frosting image

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you've got magic in minutes. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

4 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed
2/3 cup 2% milk
1 cup sugar
1/4 teaspoon vanilla extract

Steps:

  • Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.

Nutrition Facts :

DEVIL'S FOOD CAKE WITH CHOCOLATE FUDGE FROSTING



Devil's Food Cake with Chocolate Fudge Frosting image

This recipe won several blue ribbons at our state fair. The made-from-scratch chocolate layer cake topped with a fudgy homemade frosting is truly a can't-miss dessert. -Donna Carman, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 17

1/2 cup butter, softened
2-1/4 cups packed brown sugar
3 large eggs
1-1/2 teaspoons vanilla extract
3 ounces unsweetened chocolate, melted and cooled slightly
2-1/4 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup sour cream
1 cup water
FROSTING:
1/2 cup butter, cubed
4 ounces unsweetened chocolate, chopped
3-3/4 cups confectioners' sugar
1/2 cup whole milk
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and brown sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and cooled chocolate. In another bowl, whisk flour, baking soda, salt and baking powder; add to creamed mixture alternately with sour cream and water, beating well after each addition., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a small heavy saucepan, melt butter and chocolate over low heat. Remove from heat; cool 5 minutes. In a large bowl, beat confectioners' sugar, milk and vanilla until smooth. Gradually add chocolate mixture, beating until light and fluffy. Spread between layers and over top and sides of cake.

Nutrition Facts : Calories 678 calories, Fat 29g fat (18g saturated fat), Cholesterol 107mg cholesterol, Sodium 377mg sodium, Carbohydrate 104g carbohydrate (77g sugars, Fiber 3g fiber), Protein 7g protein.

GRANDMA'S CHOCOLATE FUDGE FROSTING



Grandma's Chocolate Fudge Frosting image

Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!

Provided by startnover

Categories     Dessert

Time 15m

Yield 1 batch of frosting

Number Of Ingredients 4

1 cup sugar
1/3 cup milk
5 tablespoons butter or 5 tablespoons margarine
1 cup semi-sweet chocolate chips

Steps:

  • Put first three ingredients in a sauce pan.
  • Bring to a boil, while stirring constantly.
  • Remove from heat and add chips.
  • With a wire whip beat until creamy and cooled.
  • Add chopped pecans if desired.

Nutrition Facts : Calories 2141.5, Fat 111, SaturatedFat 68.1, Cholesterol 164, Sodium 567.2, Carbohydrate 311.1, Fiber 9.9, Sugar 291.2, Protein 10.3

QUICK FUDGE ICING



Quick Fudge Icing image

This recipe requires just a few ingredients to make an easy, quick, and good chocolate icing for cakes, brownies, or cookies.

Provided by Janice Reesman

Categories     Desserts     Frostings and Icings     Chocolate

Yield 8

Number Of Ingredients 6

1 cup white sugar
3 tablespoons unsweetened cocoa powder
⅓ cup milk
5 tablespoons shortening
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
  • Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 26.6 g, Cholesterol 0.8 mg, Fat 8.5 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.3 g, Sodium 24 mg, Sugar 25.6 g

FUDGE FROSTING



Fudge Frosting image

Great fudge frosting for Chocolate Frosted Marshmallow Cookies.

Provided by Martha

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 5

1 ½ (1 ounce) squares unsweetened chocolate
¼ cup butter
1 ½ cups confectioners' sugar
1 egg white
1 teaspoon vanilla extract

Steps:

  • Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
  • Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 12 g, Cholesterol 7.6 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 24.7 mg, Sugar 11.1 g

FUDGE FROSTING



Fudge Frosting image

This frosting uses flour to thicken it and keep it together, rather than the cooked protein structure of egg whites (Classic Butter Cream and 7 Minute Frosting), or the strong bond between butter and air (Classic Butter Cream and Quick Vanilla Butter Cream). After making all four frosting recipes, we've done most types except a Swiss Buttercream which is similar to a 7 minute, where you heat the egg whites with sugar, but for not as long and then you add creamed butter to it. There are also ganache frostings which start with melted chocolate and blend liquids into it like cream, corn syrup, vanilla, etc., and are never whipped, to make a shiny more dense chocolate frosting. There's also cream cheese frostings where you beat the cream cheese until very fluffy and add ingredients for sweetness and flavor.

Provided by Food Network

Categories     dessert

Time 30m

Yield frosting for 1 layer cake

Number Of Ingredients 6

2 cups milk
2 tablespoons all-purpose flour
8 ounces (2 sticks) cold unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
2 ounces unsweetened chocolate, melted and cooled slightly

Steps:

  • Put the milk in a saucepan and whisk in the flour. Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often. Strain and cool to room temperature.
  • Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy. Add the cooled thickened milk and mix until smooth. Drizzle in the melted chocolate and continue whipping until well blended.

CHOCOLATE FUDGE ICING



Chocolate fudge icing image

Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Time 25m

Yield Covers 1 x 20cm sponge cake (serves 12)

Number Of Ingredients 5

100g milk chocolate, chopped into small pieces
200g slightly salted butter, softened
400g icing sugar, sieved
4 tbsp cocoa powder
2 tbsp milk

Steps:

  • Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn't burn.)
  • Remove the bowl from the heat and leave to cool a little. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth.
  • Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.

Nutrition Facts : Calories 309 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

CHOCOLATE FUDGE BUTTERCREAM FROSTING



Chocolate Fudge Buttercream Frosting image

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Provided by Debra Steward

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 7

½ cup butter
¼ cup shortening
⅓ cup unsweetened cocoa powder
2 cups confectioners' sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract

Steps:

  • Cream together the butter or margarine with the shortening.
  • Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
  • Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 28.8 g, Cholesterol 15.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 5.7 g, Sodium 95.3 mg, Sugar 23.9 g

CHOCOLATE FUDGE FROSTING



Chocolate Fudge Frosting image

This was my mother's favorite chocolate frosting. It is thick, more like fudge, but that just makes it all the better! I hope you all enjoy it as much as she did.

Provided by Kris Krajacic

Categories     Chocolate

Time 20m

Number Of Ingredients 5

1/3 c butter
1/4 c water
1/2 c cocoa, unsweetened
2 1/2 c powdered sugar
1 tsp vanilla

Steps:

  • 1. Melt butter over low heat with water
  • 2. Remove from heat & stir in cocoa
  • 3. Mix in powdered sugar, one cup at a time.
  • 4. Add vanilla; beat until smooth & creamy.
  • 5. If too thick, add a few drops of water until you reach desired consistancy.

CHOCOLATE FUDGE FROSTING



Chocolate Fudge Frosting image

Get ready for a chocolate thrill. This chocolate fudge frosting recipe is extremely chocolaty and truly fudgy -- not wannabe confectioners' sugar fudgy, but like real, cooked fudge, and a whole lot easier. No candy thermometer required.

Time 50m

Yield 8

Number Of Ingredients 6

2 cups sugar
½ cup cocoa
½ cup butter (1 stick)
¼ teaspoon salt
⅔ cup whole milk
1 teaspoon vanilla extract

Steps:

  • Preparation: Combine all ingredients in a large, heavy saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Then, without stirring, allow mixture to come to a full, rolling boil. Let it boil for 1 minute and remove from heat. Without stirring, allow mixture to cool until the bottom of the pan is just barely warm. This may take some time, and no fair putting it in the refrigerator. When mixture has cooled, begin beating. You may use a portable electric mixer or beat by hand. Mixture will gradually begin to thicken over the course of 10 to 15 minutes. When mixture is noticeably thicker and just begins to lose its gloss, it's ready to spread. If it becomes too thick to spread, thin with a teaspoon of milk and mix well. Makes enough to fill and frost a two-layer cake.

OLD FASHIONED CHOCOLATE FUDGE FROSTING



Old Fashioned Chocolate Fudge Frosting image

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Provided by pink cook

Categories     Dessert

Time 40m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups sugar (I use Splenda Blend)
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup butter
1/2 cup evaporated milk (or use half-and-half )
1 teaspoon vanilla extract

Steps:

  • In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
  • Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
  • Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
  • When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
  • Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

THE BEST CHOCOLATE FUDGE FROSTING



The Best Chocolate Fudge Frosting image

Provided by Joan Hayes

Number Of Ingredients 5

10 Tablespoons butter
1 1/4 cups unsweetened cocoa powder
5 1/4 cups powdered sugar
2/3 cup milk
2 teaspoons vanilla extract

Steps:

  • In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste.
  • Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk. If frosting is thick, add in remaining milk. Add vanilla extract.
  • Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy.
  • Frost cake or cupcakes as desired.

CHOCOLATE FUDGE FROSTING



Chocolate Fudge Frosting image

Everytime I need chocolate frosting- this is the recipe I use! It's fantastic and it's perfect when you want a deep, dark chocolate buttercream.

Provided by MaMas Apprentice

Categories     Dessert

Time 5m

Yield 1 9 x 13 cake, 24 serving(s)

Number Of Ingredients 5

1 cup butter, softened
2 lbs powdered sugar
2 cups cocoa powder
1 tablespoon vanilla extract
1 cup milk

Steps:

  • Beat butter, sugar, cocoa powder, vanilla and milk until smooth.
  • Hint: If using for piping decorations, use a little less milk.

Nutrition Facts : Calories 239.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 21.8, Sodium 61.4, Carbohydrate 42.1, Fiber 2.4, Sugar 37.2, Protein 1.8

ANNE'S CHOCOLATE FUDGE FROSTING



Anne's Chocolate Fudge Frosting image

This is a good all purpose chocolate frosting. It comes from the Anne of Green Gables cookbook by Kate Mac Donald.

Provided by gingerkitten D

Categories     Dessert

Time 25m

Yield 1 cake's worth

Number Of Ingredients 4

2 cups semi-sweet chocolate chips
1/4 cup vegetable shortening
3 cups icing sugar (powdered sugar)
1/3 cup milk

Steps:

  • Put 2 inches of water in the bottom of a double boiler.
  • Add the chocolate chips and vegetable shortening to the top of double boiler.
  • Allow the chocolate and shortening to melt.
  • Stir in the sugar a little at a time.
  • Add the milk.
  • Remove the top pot from the heat.
  • Beat frosting with the electric mixer until it is thick and creamy--about 5 minutes.
  • With a metal spatula or knife, spread about 1/3 of the frosting between the two layers and use the rest to cover the top and sided of the cake.

CHOCOLATE FUDGE FROSTING



Chocolate Fudge Frosting image

Chocolate frosting. Makes about enough to frost 12 cupcakes. Would need to double (or more) to frost a cake. I used creme de cacao for the liqueur and milk instead of coffee. It was good with milk, next time I will try coffee.

Provided by SweetChef

Categories     Dessert

Time 4m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 6

1 1/2 cups confectioners' sugar
3/4 cup unsweetened dutch cocoa, sifted
1/2 cup unsalted butter, room temperature
2 tablespoons chocolate cream liqueur
1 tablespoon strong brewed coffee or 1 tablespoon milk
1 pinch salt

Steps:

  • In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
  • Spread frosting on cooled cupcakes.

Nutrition Facts : Calories 138.6, Fat 8.4, SaturatedFat 5.3, Cholesterol 20.3, Sodium 15.4, Carbohydrate 18.1, Fiber 1.8, Sugar 14.8, Protein 1.1

CHOCOLATE FUDGE FROSTING



Chocolate Fudge Frosting image

Use this frosting to make our Chocolate Spice Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 cups

Number Of Ingredients 4

12 ounces semisweet chocolate chips
1 3/4 cups heavy cream
3 tablespoons unsalted butter, room temperature
1 tablespoon corn syrup

Steps:

  • Prepare an ice bath; set aside. Place chocolate chips in the bowl of a food processor; pulse until roughly chopped.
  • Combine cream, butter, and corn syrup in a small saucepan. Bring to a boil over medium heat, stirring constantly until butter is melted.
  • With the motor running, pour cream mixture through the feed tube of the food processor; process until completely smooth, about 2 minutes. Transfer frosting to a bowl; set over the ice bath. Stir every 10 minutes, until frosting is thick and spreadable, about 1 1/2 hours.

CHOCOLATE FUDGE FROSTING RECIPE



Chocolate Fudge Frosting Recipe image

Get my Chocolate Fudge Frosting Master Recipe for perfect consistency and sweetness for all of your chocolate frosting needs!

Provided by Gemma Stafford

Categories     Dessert

Time 20m

Number Of Ingredients 5

1 cup (8oz/225g) butter, at room temperature
6 cups (24oz/690g) powdered sugar, SIFTED
1⅓ cup (51/3oz/152g) cocoa powder
1 tablespoon vanilla extract
⅔ cup (5floz/142g) whole milk

Steps:

  • In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Add the sifted powdered sugar 1 spoon at a time and mix well. It will get light in color and bigger in volume.
  • Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work.
  • Turn mixer on medium high. Beat frosting until light, fluffy and of spreading consistency.
  • If the frosting is too thick, slowly add more milk or half and half, one tablespoon at a time, until it reaches the desired consistency.
  • You can use the frosting immediately, or store it in the refrigerator for 3 days.

CHOCOLATE FUDGE FROSTING



Chocolate Fudge Frosting image

A rich, fudgy icing that can be piped or used to frost a cake, this Chocolate Fudge Frosting is a great alternative to buttercream. It's also a simple, no fuss recipe!

Provided by Rebecca Neidhart

Categories     Cakes

Number Of Ingredients 5

3 oz. unsweetened chocolate
1/2 cup (1 stick) butter
4 cups (about 1 pound) powdered sugar
1 tsp. vanilla extract
1/2 cup milk

Steps:

  • Put about an inch of water in the bottom of a medium pan and place it over medium-low heat and let it heat to steaming, but not boiling. Place the butter and chocolate in a heat-proof bowl- I like to use the bowl from my KitchenAid Mixer. Put that on top of the pan of steaming water and allow it to melt, stirring occasionally with a rubber spatula.
  • Once the chocolate and butter have completely melted, remove them from the heat. Add in the powdered sugar. Use the whip attachment on your stand mixer, or use a hand mixer to beat in the powdered sugar. Start on low to avoid a powdered sugar explosion, then slowly turn up the speed as it is incorporated. The mixture will look lumpy and thick. Add in the milk and vanilla and beat until the frosting is smooth and fairly runny. Be sure to scrape the sides of the bowl and beat in any lumps or splashes until smooth.
  • Allow the frosting to cool for an hour or two. It should thicken to a nice consistency for piping and frosting cake layers.

CHOCOLATE FUDGE FROSTING



Chocolate Fudge Frosting image

My chocolate fudge frosting makes enough to frost one of the following cake sizes: a two-layer 8" or 9" cake, a one-layer 9x13" cake, 12 cupcakes (generously frosted as seen in photos), or 24 cupcakes (modestly).Recipe also includes a how to video!

Provided by Sam Merritt

Categories     Dessert

Time 40m

Number Of Ingredients 6

4 oz unsweetened chocolate (coarsely chopped)
⅓ cup unsalted butter ((75g))
½ cup whole milk ((118ml))
¼ heaping teaspoon salt
4 ½ cups powdered sugar ((565g))
1 ½ teaspoons vanilla extract

Steps:

  • Combine chopped chocolate, butter, milk, and salt in a saucepan over low-heat.
  • Stir frequently until chocolate and butter are completely melted and mixture is smooth.
  • Remove chocolate mixture from the heat and pour into a large bowl. Add powdered sugar and vanilla extract and whisk until icing is glossy and smooth.
  • Allow the frosting to cool, stirring occasionally, until it is thick enough to spread or pipe over cake/cupcakes (how long this takes will vary greatly depending on many factors including how hot the chocolate mixture became, the temperature of your kitchen, etc.). The more you whisk the mixture the faster it will cool.

Nutrition Facts : ServingSize 1 serving, Calories 275 kcal, Carbohydrate 48 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 15 mg, Sodium 8 mg, Fiber 2 g, Sugar 45 g

RECIPES



Recipes image

This chocolate fudge frosting recipe not only looks yummy, but it's so simple to make too. Ideal for use in a cake or just on its own!

Yield 12

Number Of Ingredients 10

300g Dark chocolate
150g Unsalted butter (rroom temperature)
100g Silver Spoon Icing Sugar
15g Cocoa powder
As needed Milk
300g Dark chocolate
150g Unsalted butter (rroom temperature)
100g Silver Spoon Icing Sugar
15g Cocoa powder
As needed Milk

Steps:

  • Step 1:Melt the dark chocolate with the butter together in a bowl over a pan of simmering water.Step 2:Meanwhile, sieve together the icing sugar and cocoa powder in a separate bowl.Step 3:Once melted, add the icing sugar and cocoa powder gradually to the chocolate mix and beat with an electric mixer.Step 4:Add a touch of milk if a thinner consistency is desired.Step 5:Allow to cool before using as a frosting on a cake.

CAROLINE'S CHOCOLATE FUDGE FROSTING



Caroline's Chocolate Fudge Frosting image

If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.

Provided by Carrie Reynolds

Categories     Desserts     Frostings and Icings     Chocolate

Time 35m

Yield 12

Number Of Ingredients 5

½ cup butter
3 (1 ounce) squares unsweetened chocolate
1 pound confectioners' sugar
½ teaspoon vanilla extract
¾ cup milk

Steps:

  • Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
  • Let stand until spreadable (frosting will thicken as it cools).

Nutrition Facts : Calories 258.2 calories, Carbohydrate 40.5 g, Cholesterol 21.6 mg, Fat 11.7 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 62.8 mg, Sugar 37.8 g

OLD-FASHIONED COCOA FUDGE FROSTING



Old-Fashioned Cocoa Fudge Frosting image

Massive chocolate craving? Make our easy recipe for smooth and rich old-fashioned cocoa fudge frosting to spread on your favorite desserts.

Provided by Nikki Cervone

Categories     Frosting

Time 30m

Number Of Ingredients 7

1 1/2 sticks (6 ounces, 170.1 g) unsalted butter, softened
1 1/2 cups (150 g) unsweetened cocoa powder, sifted
1/3 cup (110 g) corn syrup
1/2 cup (118 g) water
2 teaspoons (8.67 g) vanilla extract
1/2 teaspoon (2.85 g) salt
3 cups (360 g) powdered sugar, sifted

Steps:

  • Blend the butter with the cocoa powder in the bowl of a stand mixer fitted with the paddle attachment. Add the corn syrup and mix until very thick and smooth. Scrape down the bowl.
  • Bring the water to a boil in a small pot, or heat in the microwave until boiling in a heatproof bowl. With the mixer running on low, gradually add the hot water into the butter mixture. Add the vanilla and salt, and scrape down the bowl.
  • Add the powdered sugar a little at a time to the bowl and beat for 2 minutes on high speed, until the icing is completely smooth, glossy, and thick.
  • Decorate as you wish!

Nutrition Facts : ServingSize 1/4 cup frosting, Calories 270 calories, Sugar 36.9 g, Sodium 107.5 mg, Fat 12.9 g, SaturatedFat 8 g, TransFat 0 g, Carbohydrate 43.6 g, Fiber 3.2 g, Protein 2.1 g, Cholesterol 30.4 mg

CHOCOLATE FUDGE FROSTING



Chocolate Fudge Frosting image

Homemade fluffy chocolate fudge frosting is super simple to make using butter, cocoa powder, powdered sugar, heavy cream, and vanilla extract.

Provided by Amanda Formaro

Categories     Condiments     Desserts

Time 10m

Number Of Ingredients 5

8 Tbsp butter (one stick)
1 cup unsweetened cocoa powder
4 cups powdered sugar (aka confectioners sugar or icing sugar)
2/3 cup heavy cream (or whole milk)
2 tsp vanilla extract

Steps:

  • In a small saucepan or skillet, melt the butter over low heat.
  • Mix in cocoa powder, stirring until the mixture is nice and thick.
  • Place chocolate mixture in the bowl of a stand mixer (or a large mixing bowl if using a hand mixer). Add ½ of the powdered sugar, mix until combined. Add half of the heavy cream, mix until combined. Continue with remaining powdered sugar, vanilla, and milk.
  • Mix on medium speed for 5 minutes, until frosting is smooth and creamy. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 286 kcal, Carbohydrate 45 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 38 mg, Sodium 74 mg, Fiber 2 g, Sugar 39 g, UnsaturatedFat 5 g

CHOCOLATE FUDGE FROSTING



Chocolate Fudge Frosting image

As far as chocolate frostings go, this is one of my all-time, hands-down favorites. My mom made this frosting all the time when I was growing up. It goes together quickly and is outrageously chocolaty.

Provided by Julie Hasson

Categories     Icing

Number Of Ingredients 6

1½ cups (375 mL) confectioners sugar
¾ cup (175 mL) unsweetened Dutch-process cocoa powder, sifted
½ cup (125 mL) unsalted butter, at room temperature
2 tbsp (25 mL) chocolate cream liqueur
1 tbsp (15 mL) strong brewed coffee or milk
Pinch salt

Steps:

  • In a food processor fitted with a metal blade, process confectioner's sugar, cocoa powder, butter, chocolate liqueur, coffee and salt until smooth, scraping down sides as necessary.
  • Spread frosting on cooled cupcakes.
  • Variations
  • If you prefer your frosting a little less sweet, you can reduce the confectioner's sugar by ½ cup (125 mL) for the full recipe or ¼ cup (50 mL) for half the recipe.
  • To make this frosting vegan, substitute margarine for the butter and replace the chocolate cream liqueur with chocolate liqueur or rum.

BEST CHOCOLATE FUDGE FROSTING



Best Chocolate Fudge Frosting image

Number Of Ingredients 6

½ cup butter (softened)
¼ cup cocoa powder
1 cup icing sugar
1 tsp vanilla
½ cup chocolate (melted)
½ cup cream (warm)

Steps:

  • In a bowl add in butter and sift in icing sugar and cocoa powder.
  • Whip this mixture using a hand whisk or an electric mixer at high speed till you get a fluffy and light mixture.
  • Add in vanilla and beat it in as well. Once all of this is combined, warm your cream and mix that in as well.
  • Next, melt your chocolate and let it cool down slightly before you add it into the frosting mixture.
  • Once cooled down, just combine everything using your whisk. Give it a good mix and you will see your frosting be thick but slightly liquidy.
  • Refrigerate the frosting for 30-40 minutes.
  • Use it as desired.

FUDGE FROSTING



Fudge Frosting image

Categories     Sauce     Chocolate     Dairy     Dessert     Kid-Friendly     Quick & Easy     Winter     Birthday     Party     Bon Appétit     Small Plates

Yield Makes 4 cups

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter
3/4 cup sugar
3/4 cup half and half
4 teaspoons instant coffee powder
6 ounces unsweetened chocolate, chopped
4 ounces semisweet chocolate, chopped
1 teaspoon vanilla extract
2 1/2 cups powdered sugar
4 teaspoons ground cinnamon

Steps:

  • Combine butter, 3/4 cup sugar, half and half and coffee powder in large saucepan. Stir over medium heat until sugar and coffee powder dissolve and mixture simmers. Remove from heat. Add both chocolates; whisk until smooth. Whisk in vanilla. Pour chocolate mixture into large bowl. Sift in powdered sugar and cinnamon; whisk to blend. Press plastic onto surface of frosting. Chill just until firm enough to spread, stirring occasionally, about 1 1/2 hours.

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CHOCOLATE FUDGE ICING RECIPE - GREAT BRITISH CHEFS
chocolate-fudge-icing-recipe-great-british-chefs image
This chocolate fudge icing recipe is delightfully simple to make and is best used straight away, but will keep in the fridge for about a week. If …
From greatbritishchefs.com
Servings 8
Estimated Reading Time 3 mins
Category Dessert


CHOCOLATE FUDGE FROSTING WITH CHOCOLATE CHIPS …
chocolate-fudge-frosting-with-chocolate-chips image
Chocolate Fudge Frosting with Chocolate Chips Recipes 208,529 Recipes. Last updated Mar 12, 2022. This search takes into account your taste preferences. 208,529 suggested recipes. Chocolate Chip Layer …
From yummly.com


CHOCOLATE FUDGE FROSTING - GET INSPIRED EVERYDAY!
Home » Food » Chocolate Fudge Frosting. Chocolate Fudge Frosting. July 2, 2013 by Kari. This post may include affiliate links from brands we've partnered with. Please …
From getinspiredeveryday.com
4.5/5 (2)
Category Dessert
Cuisine American
Total Time 10 mins


CHOCOLATE FUDGE FROSTING - BEYOND FROSTING
In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Stir until completely …
From beyondfrosting.com
4/5 (6)
Total Time 15 mins
Category Frosting
  • In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Stir until completely smooth. Set aside to cool.
  • Cut the butter into pieces. Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. Beat until butter look light in color. Next, beat the cocoa powder into the butter until well mixed. Scrape down the sides of the bowl.
  • Alternate adding 1 cup of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. Ensure the powdered sugar is well combined, and whip for 1-2 minutes before adding more powdered sugar.
  • Next, pour in the melted chocolate and beat on slow speed until incorporated. Then, increase the speed to medium-high and beat for another 2-3 minutes to whip additional air into the frosting.


CHOCOLATE FUDGE FROSTING - 12 TOMATOES
Chocolate Fudge Frosting. Serves Frosts one cake. 15 mins. 5. Rated 5 out of 5. Rated by 3 reviewers. S2C Image. Ingredients. 10 tablespoons butter; 1 1/4 cups …
From 12tomatoes.com
5/5 (3)
Total Time 15 mins
Estimated Reading Time 1 min
  • Melt butter in a saucepan over low heat. Slowly mix in cocoa powder and stir until a thick paste forms.
  • Pour cocoa mixture into a large bowl, and alternate adding powdered sugar and milk, a little at a time, while mixing. Add in vanilla extract. If frosting is too thick, add more milk in a teaspoon at a time until desired texture is reached.
  • If using an electric mixer, turn speed to medium high and beat for 5 minutes. Otherwise, mix by hand. (Use those muscles!)
  • You are now ready to frost your cake, cupcakes, cookies… or to eat by the spoonful. No judgement here.


THE MOST INCREDIBLE CHOCOLATE FUDGE FROSTING RECIPES ...
Keyword: The Most Incredible Chocolate Fudge Frosting Recipes. Author: cakedecorist.com. Equipment. Microwave or double boiler. Stand mixer with a paddle attachment. Large bowl. Ingredients 2 cups of softened unsalted butter; 2 ½ cups of sifted powdered sugar; 1 ¼ cup of dark chocolate powder you can also use Dutch-processed cocoa powder! ½ cup of …
From cakedecorist.com
Estimated Reading Time 6 mins


CHOCOLATE FROSTING FUDGE - HOWTOMAKEEASYFUDGE.COM
Chocolate frosting fudge is a divine creation of 2 ingredients, ready in minutes. chocolate frosting fudge. I’m still in disbelief a can of store-bought frosting and some chocolate chips creates such delicious, rich, amazing fudge. But the proof is in the first bite of chocolate frosting fudge.
From howtomakeeasyfudge.com
Cuisine American
Total Time 2 hrs 12 mins
Category Dessert
Calories 151 per serving


CHOCOLATE FUDGE FROSTING - THE COOKIE ROOKIE®
Melt the chocolate and butter together over low heat in a saucepan or in the microwave. In a large mixing bowl, beat the powdered sugar, vanilla, milk, and salt on medium-low speed until sugar has dissolved. Slowly add the melted butter/chocolate mixture and beat on low speed until well incorporated and smooth.
From thecookierookie.com
4.5/5 (2)
Total Time 40 mins
Category Dessert
Calories 726 per serving


CHOCOLATE FUDGE ICING RECIPE - WILTON
This recipe makes a chocolate fudge frosting that spreads smoothly onto cakes and other desserts. Use our easy-to-follow instructions and make a delicious chocolate fudge frosting for your next cake or batch of cupcakes. Add to Wishlist Ingredients Instructions Reviews. Ingredients Print List of ingredients that you can add to your cart by selecting and then choosing "Add …
From wilton.com
Servings 4
Category Lean-Missing-Images


CHOCOLATE FUDGE FROSTING RECIPE | MYRECIPES
Recipes; Chocolate Fudge Frosting; Chocolate Fudge Frosting. Rating: 3.5 stars. 2 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Read Reviews ...
From myrecipes.com
3.5/5 (2)
Total Time 15 mins
Servings 2


EASY FUDGE BUTTERCREAM FROSTING - COMPLETELY DELICIOUS
How to make easy fudge buttercream frosting. Melt chocolate. Melt unsweetened chocolate in a double boiler over lightly simmering water. Stir frequently and remove from heat just as the last few lumps of chocolate are melting. Let it cool to room temperature. Add all ingredients to food processor. Add powdered sugar, cubed room temperature ...
From completelydelicious.com
5/5 (4)
Total Time 5 mins
Category Dessert
Calories 1372 per serving


CHOCOLATE FUDGE CAKE WITH CHOCOLATE CREAM CHEESE FROSTING ...
Chocolate Cream Cheese Frosting: 75g unsalted butter, softened at room temp. 150g cream cheese. Pinch of salt. 150g icing sugar, sifted. 1 tsp vanilla extract. 75g dark chocolate, melted. Directions: FOR THE CHOCOLATE FUDGE CAKE. Preheat your oven to 160c standard / 180c fan. Grease an 8x8 inch cake tin with butter. Line the base with baking ...
From bonniedoesfood.com
Author Bonnie Robinson


CHOCOLATE FUDGE FROSTING RECIPE | MYRECIPES
Recipes; Chocolate Fudge Frosting; Chocolate Fudge Frosting. Rating: Unrated. Be the first to rate & review! Recipe by Southern Living November 2000 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: Makes 3 1/2 cups Advertisement. Ingredients . Ingredient Checklist. 1 cup butter, softened ; ⅓ cup cocoa ; 6 …
From myrecipes.com
Servings 3.5


BEST CHOCOLATE CAKE WITH FUDGE FROSTING | JUST A PINCH RECIPES
Ingredients For best chocolate cake with fudge frosting. 2 cups Gold Medal™ all-purpose flour. 2 cups sugar. 1 teaspoon baking soda. 1 teaspoon salt. 1/2 teaspoon baking powder. 1/2 cup shortening. 3/4 cup water. 3/4 cup buttermilk.
From justapinch.com


CHOC FUDGE FROSTING RECIPES ALL YOU NEED IS FOOD
CAROLINE'S CHOCOLATE FUDGE FROSTING RECIPE | ALLRECIPES. With this much milk, you have to add the entire 4 cups of sugar, and then it's too sweet to be a fudge frosting. Reducing the milk and adding chocolate (which is what the Baker's recipe says to do anyway) is the solution. Any frosting with "fudge… From allrecipes.com. See details. CAKE FROSTING …
From stevehacks.com


CHOCOLATE FUDGE FROSTING MIX KRUSTEAZ - ALL INFORMATION ...
Duncan Hines Creamy Milk Chocolate Frosting, 16 OZ 1 Pound (Pack of 1) 259 Krusteaz Icing Mixes - Creamy Fudge, 5-Pounds 80 Ounce (Pack of 1) 40 $24 60 ($0.31/Ounce) Get it as soon as Wed, Jun 30 FREE Shipping on orders over $25 shipped by Amazon Rich's JW Allen Classic Cake & Donut Icing, 23 lb Pail, Chocolate, 368 Ounce 23 Pound (Pack of 1) 18
From therecipes.info


DEVILS FOOD CAKE WITH CHOCOLATE FUDGE FROSTING RECIPES
2 teaspoons vanilla extract. Steps: Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and brown sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in …
From tfrecipes.com


150 CHOCOLATE FUDGE FROSTING IDEAS | DESSERT RECIPES ...
Jul 10, 2020 - Explore Sunitha George's board "Chocolate Fudge Frosting" on Pinterest. See more ideas about dessert recipes, yummy food, desserts.
From pinterest.com


PILSBURY - CHOCOLATE FUDGE FROSTING CALORIES, CARBS ...
pilsbury - chocolate fudge frosting. Serving Size : 2 tbsp. 100 Cal. 54% 16g Carbs. 46% 6g Fat. 0%--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,900 cal. 100 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 61g. 6 / 67g left. Sodium 2,210g. 90 / 2,300g left. Cholesterol 300g--/ 300g ...
From frontend.myfitnesspal.com


10 BEST CHOCOLATE FUDGE FROSTING COCOA POWDER RECIPES - YUMMLY
Fudgy Chocolate Cupcakes with Chocolate Fudge Frosting The Novice Housewife. cake flour, baking soda, vanilla, confectioner's sugar, strong coffee and 9 more. Roasted Blueberry Cupcakes with Chocolate Fudge Frosting. How Sweet It Is. butter, milk, powdered sugar, fresh blueberries, milk, butter and 9 more.
From yummly.com


BAKER’S DOUBLE FUDGE CHOCOLATE FROSTING (1966) - CLICK ...
May 15, 2018 - Baker's new double fudge chocolate frosting -- deeper, darker and more delicious than any cocoa could ever make it. May 15, 2018 - Baker's new double fudge chocolate frosting -- deeper, darker and more delicious than any cocoa could ever make it. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


COCOA FUDGE FROSTING | RECIPES - HERSHEYLAND
1. Combine butter, milk, cocoa and salt in small saucepan. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Remove from heat; stir in vanilla. Place powdered sugar in medium bowl; add cocoa mixture. Beat just until smooth.
From hersheyland.com


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