Chocolate Pudding Cake Ii Food

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CHOCOLATE PUDDING CAKE II



Chocolate Pudding Cake II image

It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.

Provided by Carol Irwin Cameron

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C).
  • In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
  • Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 36.1 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 138.5 mg, Sugar 26.4 g

OLD-FASHIONED CHOCOLATE PUDDING CAKE



Old-Fashioned Chocolate Pudding Cake image

I was searching for the old fashioned kind of pudding cake and found this on Recipeland.com. This is like the one I made when in high school! Back in the '50s! Finally found it and will keep it here for safekeeping.

Provided by Nana Lee

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons unsweetened cocoa powder
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup brown sugar
1 3/4 cups hot water
1/4 cup seedless raspberry jam

Steps:

  • Heat oven to 350 degrees F.
  • In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla.
  • Spread into greased 8 inch square baking pan.
  • In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan.
  • Bake for 45 to 50 minutes or until pudding bubbles around edges.
  • Remove from oven; let stand 20 minutes.
  • OPTIONAL SERVING METHOD:.
  • Meanwhile, in small bowl stir jam until smooth.
  • Drizzle each serving of warm pudding with jam.

Nutrition Facts : Calories 285.9, Fat 4.7, SaturatedFat 1.1, Cholesterol 2.1, Sodium 139, Carbohydrate 60.7, Fiber 1.9, Sugar 43.6, Protein 3

CHOCOLATE PUDDING CAKE III



Chocolate Pudding Cake III image

A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.

Provided by CAROLMAROL68

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 11

¾ cup all-purpose flour
.66 cup white sugar
½ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk
3 tablespoons vegetable oil
.66 cup packed brown sugar
¼ cup miniature semisweet chocolate chips
1 teaspoon vanilla extract
1 ¼ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
  • Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 25.3 g, Cholesterol 0.6 mg, Fat 4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 125.1 mg, Sugar 19 g

DOUBLE CHOCOLATE PUDDING CAKE



Double Chocolate Pudding Cake image

Kathleen Gordon makes a crowd-pleasing dessert simple with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. "It's a surefire way way to satisfy chocolate lovers," remarks the Treadway, Tennessee cook.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16-20 servings.

Number Of Ingredients 5

1 package chocolate cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup chocolate syrup, divided
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Steps:

  • Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on wire rack., Meanwhile, prepare pudding according to package directions; pour into a 13x9-in. dish. , Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.

Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CAKE II



Chocolate Cake II image

This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.

Provided by Nanci

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ cup vegetable oil
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup hot, strong coffee

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 26.6 g, Cholesterol 16.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 130.9 mg, Sugar 17.2 g

HOT FUDGE PUDDING CAKE II



Hot Fudge Pudding Cake II image

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended "baking" this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

Provided by Marg CaymanDesigns

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
7 tablespoons cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 teaspoons vanilla extract
1/2 cup light brown sugar, packed
1 1/4 cups water, hot
whipped topping

Steps:

  • Heat oven to 350'F.
  • In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.
  • Pour batter into 8- or 9-inch square baking pan.
  • In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
  • Pour hot water over top; do not stir.
  • Bake 35 to 40 minutes or until center is almost set.
  • Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
  • Garnish with whipped topping.

Nutrition Facts : Calories 327.9, Fat 8.8, SaturatedFat 5.2, Cholesterol 22.4, Sodium 244, Carbohydrate 60.4, Fiber 1.3, Sugar 44.7, Protein 3.1

THE EASIEST CHOCOLATE PUDDING CAKE



The Easiest Chocolate Pudding Cake image

This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips

Provided by Mary

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 30m

Yield 24

Number Of Ingredients 4

1 (3.5 ounce) package non-instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package devil's food cake mix
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
  • Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g

CHOCOLATE POUND CAKE II



Chocolate Pound Cake II image

This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.

Provided by m-ann

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 14

Number Of Ingredients 12

1 cup butter
½ cup shortening
3 cups white sugar
5 egg whites
5 egg yolks
4 tablespoons unsweetened cocoa powder
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup milk
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • Sift together flour, cocoa and salt. Set aside.
  • Cream margarine and shortening. Gradually add sugar while beating. Add egg yolks one at a time and beat well after each addition.
  • Add flour mixture alternately with milk. Add vanilla.
  • In a separate bowl, beat egg whites until stiff. Fold into cake batter.
  • Pour into a greased and floured tube pan. Sprinkle nuts on top.
  • Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes. Do not over bake.

Nutrition Facts : Calories 536.8 calories, Carbohydrate 66.5 g, Cholesterol 109.4 mg, Fat 28.5 g, Fiber 2 g, Protein 6.7 g, SaturatedFat 11.6 g, Sodium 224.6 mg, Sugar 44.2 g

CHOCOLATE PUDDING CAKE FOR 2



Chocolate Pudding Cake for 2 image

Since there are only two of us to feed now, I was looking to cut back on cooking on so much food. I found this dessert in a TOH "Country Cooking" cookbook, submitted by Helene Belanger of Denver Colorado. This is a very "light chocolate tasting" cake. Submitted on May 18th 2006

Provided by Chef shapeweaver

Categories     Dessert

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cup Bisquick
2 tablespoons granulated sugar
2 teaspoons baking cocoa
3 tablespoons milk
1/2 teaspoon vanilla extract (or can use peppermint extract)
3 tablespoons brown sugar
1 tablespoon baking cocoa
1/2 cup boiling water
ice cream (optional) or whipped topping (optional)

Steps:

  • Preheat oven to 350ºF.
  • In a small bowl, mix together baking mix, white sugar, and cocoa.
  • Stir in milk and vanilla (batter will be stiff).
  • Divide batter between two greased 8 to 10 inch custard cups.
  • For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
  • Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • If desired, top with ice cream and dust with extra baking cocoa.

Nutrition Facts : Calories 283.1, Fat 6.1, SaturatedFat 2.1, Cholesterol 3.8, Sodium 404.3, Carbohydrate 55.4, Fiber 2.1, Sugar 36.2, Protein 4

CHOCOLATE PUDDING CAKE FOR 2



Chocolate Pudding Cake for 2 image

I love chocolate pudding cake, and this one is for 2 people (or in my case, one). It's even better with a big scoop of vanilla ice cream!

Provided by knitaholic

Categories     Dessert

Time 33m

Yield 2 serving(s)

Number Of Ingredients 11

1/3 cup flour
1/2 teaspoon baking powder
1 dash salt
1/4 cup sugar
1 tablespoon cocoa
3 1/2 tablespoons milk
2 tablespoons butter
1/2 teaspoon vanilla
1 tablespoon sugar
1 1/2 teaspoons cocoa
1/4 cup hot water

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 5 ingredients.
  • Stir in milk, butter, vanilla.
  • Pour into a 1 quart baking dish.
  • Combine 1 Tbsp sugar and 1 1/2 tsp cocoa. Sprinkle over cake batter.
  • Pour 1/4 cup hot water over sugar/cocoa mixture.
  • Bake at 350 degrees for 18 minutes.
  • Remove from oven and let stand for 10 minutes.
  • Spoon onto dessert plates and top with ice cream if desired.

CHOCOLATE PUDDING CAKE



Chocolate Pudding Cake image

Provided by Food Network

Categories     dessert

Time 7h10m

Yield 6 to 8 servings

Number Of Ingredients 6

7 ounces semisweet chocolate, finely chopped
2/3 cup whole milk
1/3 cup sugar
1 large egg yolk
1/2 pound (2 sticks) unsalted butter, softened
1 teaspoon pure vanilla extract

Steps:

  • Place the chocolate in a medium bowl and set aside. Combine the milk and all but 1 tablespoon of the sugar in a small saucepan. Heat over medium heat, stirring constantly until the sugar is completely dissolved. Stop stirring and cook until the milk begins to bubble around the edge of the pan. Remove the pan from the heat. Whisk together the egg yolk and the remaining 1 tablespoon sugar in a small bowl. Pour half of the hot milk over the yolk mixture, whisking constantly, until the mixture thickens slightly and reaches 183 degrees on an instant-read thermometer. Immediately pour the mixture over the chocolate. Whisk until the chocolate is melted. Add the butter 1/2 tablespoon at a time, whisking until the butter is melted and the mixture is smooth. Whisk in the vanilla. Scrape the batter into a 6-inch round cake pan and smooth the top with a rubber spatula. Cover the pan with a plastic wrap and place it in the freezer for at leas 6 hours, or overnight. To unmold the cake, carefully immerse the pan in hot water for a few seconds. Wipe the bottom and side of the pan dry and invert the cake onto a serving platter. Decorate the top of the cake by running a hot dull knife across its surface in a wave pattern (dip the knife in hot water and wipe completely dry before using it). Lightly dust the top of the cake with sifted cocoa powder. Allow the cake to stand at room temperature for 45 minutes before serving.

CHOCOLATE PUDDING CAKE



Chocolate Pudding Cake image

This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. -Paige Arnette, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 6h10m

Yield 12 servings.

Number Of Ingredients 8

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
2 cups sour cream
4 large eggs
1 cup water
3/4 cup canola oil
1 cup semisweet chocolate chips
Whipped cream or ice cream, optional

Steps:

  • In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker. , Cover and cook on low until a toothpick inserted in the center comes out with moist crumbs, 6-8 hours. Serve in bowls with whipped cream or ice cream if desired.

Nutrition Facts : Calories 505 calories, Fat 30g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 449mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.

BETTER THAN SEX CAKE II



Better Than Sex Cake II image

Make and share this Better Than Sex Cake II recipe from Food.com.

Provided by WildlifeDi

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 9

1 box Duncan Hines yellow cake mix
1 package small instant vanilla pudding
1 (8 ounce) carton sour cream
1/2 cup oil
1 cup water
3 eggs
1 (6 ounce) package chocolate chips
1/2 cup pecans, chopped
1 German chocolate bar

Steps:

  • Mix cake mix, pudding, sour cream, oil, water and eggs together.
  • Fold in chocolate chips and pecans.
  • Shave 1 German chocolate bar.
  • Stir into batter and mix well.
  • Bake at 350 degrees for 35 to 40 minutes in 9 x 13-inch pan, floured and greased.

Nutrition Facts : Calories 5469.8, Fat 322.1, SaturatedFat 89.4, Cholesterol 692.9, Sodium 5299.4, Carbohydrate 625.4, Fiber 21, Sugar 422.8, Protein 59

CHOCOLATE SHEET CAKE II



Chocolate Sheet Cake II image

A very moist chocolate cake. Top with chocolate frosting.

Provided by Andrea

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 30m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla extract
½ cup buttermilk
½ cup butter
½ cup vegetable oil
1 cup water
½ cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.
  • In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.
  • Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 25.9 g, Cholesterol 25.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 91.5 mg, Sugar 17 g

CHOCOLATE PUDDING CAKE I



Chocolate Pudding Cake I image

This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.

Provided by LMDINCO

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Yield 24

Number Of Ingredients 4

1 (10 inch) angel food cake
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (1.55 ounce) bar milk chocolate

Steps:

  • Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
  • Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
  • Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
  • Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
  • Chill until ready to serve, at least one hour.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 17.4 g, Cholesterol 0.4 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 207 mg, Sugar 7.8 g

CHOCOLATE PUDDING CAKE



Chocolate Pudding Cake image

This recipe is quick, easy, and GREAT! This cake emerges from the oven like a brownie rippled with dark chocolate pudding. Throw in some nuts or chopped white chocolate if you want to get creative. Great served with freshly whipped cream or by itself!

Provided by Cooking to Perfecti

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup unsifted all-purpose flour
1 1/3 cups sugar
6 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon cinnamon
1/2 teaspoon instant espresso coffee powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup canola oil
1 teaspoon vanilla
1 cup boiling water

Steps:

  • Preheat oven to 350* (F).
  • Spread butter or margarine on bottom and sides of 8-inch square pan.
  • In mixing bowl, combine flour, 2/3 cup sugar, 4 Tbsp.
  • cocoa, baking powder, cinnamon, coffee powder, and salt.
  • Stir slowly until blended.
  • Stir in milk, oil, and vanilla.
  • Spoon batter into prepared pan, and smooth out until evenly distributed.
  • In a small bowl, stir together remaining 2 Tbsp.
  • cocoa and 2/3 cup sugar.
  • Spread this mixture evenly over batter in pan.
  • On top of this, pour boiling water.
  • Do NOT stir.
  • Carefully set pan in preheated oven on middle rack, and bake for 35 minutes, or until top looks crisp and crackled and cake tester inserted into a cakey area comes out clean.
  • Cool for a few minutes.
  • Serve warm, directly from pan.

Nutrition Facts : Calories 534.1, Fat 16.2, SaturatedFat 2.4, Cholesterol 4.3, Sodium 346.7, Carbohydrate 97.3, Fiber 3.6, Sugar 66.7, Protein 5.8

DOUBLE CHOCOLATE CAKE II



Double Chocolate Cake II image

If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!

Provided by Sally E. Forsythe

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 16

Number Of Ingredients 11

⅓ cup vegetable oil
2 (1 ounce) squares semi-sweet chocolate
1 egg
1 cup white sugar
¾ cup milk
1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon baking soda
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 29.7 g, Cholesterol 12.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 122.5 mg, Sugar 20.7 g

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From cooks.com


CHOCOLATE PUDDING CAKE II - LACTO OVO VEGETARIAN RECIPES
Chocolate Pudding Cake II is a vegetarian recipe with 8 servings. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 256 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Plenty of people really liked this dessert. If you have cocoa powder, brown sugar, vegetable oil, and a few ...
From fooddiez.com


CHOCOLATE PUDDING CAKE - DINNER AT THE ZOO
Preheat oven to 350 degrees F. Grease a 9 inch square baking dish or round souffle dish. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in medium bowl. Add milk, butter and vanilla, stir until just blended. Spoon the batter into the prepared dish. Combine brown sugar and remaining 1/4 cup cocoa in small bowl ...
From dinneratthezoo.com


CHOCOLATE PUDDING CAKE II RECIPE - FOOD.COM
Try Chocolate Pudding Cake II from Food.com. - 4174. Try Chocolate Pudding Cake II from Food.com. - 4174. search saves ... Recipes Dessert Chocolate Pudding Cake II. 5. Recipe by Tonkcats. 5 People talking Join In Now Join the conversation! MAKE IT SHINE!
From food.com


CHOCOLATE PUDDING CAKE II - CHAMPSDIET.COM
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From champsdiet.com


CHOCOLATE PUDDING CAKE RECIPE: HOW TO MAKE PUDDING CAKE
Written by the MasterClass staff. Last updated: Apr 13, 2022 • 3 min read. An easy, one-pan dessert that’s crisp on the top and gooey inside, this easy chocolate pudding cake is the perfect weeknight dessert. Top it with a scoop of vanilla ice cream and a maraschino cherry for a decadent treat reminiscent of a hot fudge sundae.
From masterclass.com


QUICK & EASY CHOCOLATE PUDDING CAKE | YELLOWBLISSROAD.COM
Pour the cake batter into a 9×13 pan. Combine sugar, cocoa powder, and espresso powder. Sprinkle over the top of the cake batter and smooth into an even layer. Gently pour 2 cups of boiling water over the top of the cake, being careful not to disturb the cake batter underneath. Bake until the cake is baked through and a bubbly chocolate ...
From yellowblissroad.com


CHOCOLATE PUDDING CAKE II
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From pinterest.com


MOM'S BEST CHOCOLATE PUDDING CAKE RECIPE - FOOD NEWS
In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan.
From foodnewsnews.com


CHOCOLATE PUDDING CAKE II | RECIPE | CHOCOLATE PUDDING CAKE, …
Aug 27, 2014 - It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
From pinterest.ca


CHOCOLATE PUDDING CAKE II | RECIPE | CHOCOLATE PUDDING CAKE, LAVA …
Nov 19, 2017 - It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
From pinterest.ca


2 INGREDIENT CHOCOLATE PUDDING CAKE - INSTRUCTABLES
Step 2: Prep Milk+ Oreos. Take your mug and fill it up with oreo cookies. Then pour milk over the cookies, about 3/4th of the way. Take your fork and give everything a nice mush/ mix. It's ok to have lumps. Add Tip.
From instructables.com


CHOCOLATE PUDDING CAKE - THE BEST GOOEY CHOCOLATE RECIPE!
To bake the chocolate pudding cake in an oven, first preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch baking pan. Stir together the flour, cocoa powder, baking powder, salt, granulated sugar, and optional instant coffee in a large mixing bowl. Add in the milk, oil or nut butter, and pure vanilla extract.
From chocolatecoveredkatie.com


CHOCOLATE ECLAIR CAKE II RECIPE - FOOD.COM
2 (3 ounce) packages instant vanilla pudding; 3 cups milk; 1 (8 ounce) container frozen whipped topping, thawed ; 1 (16 ounce) package chocolate-covered graham cracker cookies; 1 ⁄ 4 cup milk; 1 ⁄ 3 cup unsweetened cocoa powder; 1 cup
From food.com


MOM'S CHOCOLATE PUDDING CAKE | RICARDO
Cake. In a bowl, combine the flour and baking powder. Set aside. In another bowl, with an electric mixer, beat the butter, sugar and eggs for about 3 minutes. Stir in the chocolate pieces. Stir in the dry ingredients alternately with the milk. Spread the batter into the dish. Carefully pour the sauce over the cake. Bake for 45 to 50 minutes ...
From ricardocuisine.com


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