Cilantro Lime Vinaigrette Food

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CILANTRO LIME CHICKEN TACOS



Cilantro Lime Chicken Tacos image

A cilantro lime vinaigrette has two jobs in a weeknight taco recipe. First, it?s the marinade for the pan seared chicken filling. Then it turns sour cream into a special topping.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 pound boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
2/3 cup Food Network Kitchen™ Inspirations Mexican Style Cilantro Lime Vinaigrette
1/4 cup sour cream
1 tablespoon vegetable oil
16 corn tortillas
Shredded lettuce, diced red onion, sliced radishes, guacamole and whole cilantro leaves, for serving

Steps:

  • Sprinkle the chicken with salt and pepper in a large bowl. Then toss with 1/2 cup of the Mexican Style Cilantro Lime Vinaigrette. Marinate for 10 minutes.
  • Meanwhile, stir together the sour cream with the remaining 2 tablespoons vinaigrette.
  • Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken along with the marinade and cook until slightly browned and cooked through, about 7 minutes per side. Transfer to a cutting board and chop. Season with salt.
  • Warm the tortillas as the label directs. Using 2 stacked tortillas per taco, fill with the chicken, top with the cilantro-lime sour cream and the toppings of your choice.

CILANTRO LIME DRESSING



Cilantro Lime Dressing image

This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!

Provided by Jeanine Donofrio

Categories     condiment

Time 5m

Number Of Ingredients 8

2 cups fresh cilantro
1 garlic clove
¼ cup lime juice
2 teaspoons maple syrup or honey
½ teaspoon ground coriander
½ teaspoon sea salt
½ cup extra-virgin olive oil
1 avocado or ½ cup plain whole milk Greek yogurt

Steps:

  • In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
  • Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt

CILANTRO-LIME DRESSING



Cilantro-Lime Dressing image

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Provided by Lin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 9

1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
¾ teaspoon minced fresh ginger root
¼ cup lime juice
⅓ cup honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
¼ cup packed cilantro leaves
½ cup extra-virgin olive oil

Steps:

  • Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g

LIME-CILANTRO VINAIGRETTE



Lime-Cilantro Vinaigrette image

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Provided by drjwall

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

¼ cup lime juice
2 tablespoons white vinegar
½ bunch cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, minced
¼ teaspoon salt
¾ teaspoon spicy brown mustard
¾ cup light olive oil

Steps:

  • Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g

CITRUS LIME VINAIGRETTE



Citrus Lime Vinaigrette image

Citrus lime vinaigrette made from orange juice, lime juice, chopped cilantro, diced jalapeno, olive oil salt and pepper.

Provided by Lisa Bryan

Categories     Salad

Time 5m

Number Of Ingredients 6

1/4 cup olive oil
1 orange (juiced)
3 limes (juiced)
2 tsp jalapeno pepper (finely diced)
1/4 cup cilantro (finely chopped)
salt and pepper

Steps:

  • Add all of the ingredients to a bowl and whisk together.

Nutrition Facts : Calories 150 kcal, Carbohydrate 9 g, Fat 13 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CILANTRO LIME VINAIGRETTE



Cilantro Lime Vinaigrette image

Cilantro is one of those ingredients that adds bright, fresh flavor to almost any dish it's in. Drizzle this irresistible cilantro lime vinaigrette recipe over grilled steak, avocado salad, sliced tomatoes and more. Don't miss these other homemade salad dressing recipes -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/3 cup fresh cilantro leaves
2 tablespoons lime juice
2 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
2/3 cup olive oil

Steps:

  • Place the first ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CILANTRO-LIME VINAIGRETTE



Cilantro-Lime Vinaigrette image

Use with sweet and buttery lettuces such as Boston and Bibb.

Categories     Citrus     Herb     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Lime     Summer     Vegan     Cilantro     Gourmet

Number Of Ingredients 7

2 tablespoons fresh lime juice
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/8 teaspoon ground coriander
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh cilantro

Steps:

  • Stir all ingredients together.

CILANTRO, LIME & JALAPEñO VINAIGRETTE



Cilantro, Lime & Jalapeño Vinaigrette image

This Cilantro Lime and Jalapeño dressing has incredible flavor and only requires a handful of ingredients. It's a fresh, tangy and has just the right amount of spice to elevate any salad.

Provided by Aheli

Categories     Salad

Time 10m

Number Of Ingredients 7

3 medium Limes or Lemons (yields about 2.5 teaspoons)
¼ cup Cilantro Leaves
1 medium Medium size jalapeño
¼ cup of neutral oil if possible (like avocado or grapeseed, otherwise the most neutral olive oil you have)
¼ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon Freshly ground black pepper

Steps:

  • Lightly dry roast the ground cumin in a pan (optional)
  • Finely chop the cilantro leaves and stems.
  • Juice the lime or lemons into separate bowl. I recommend leaving one half of the citrus aside for last minute squeeze.
  • Combine ingredients:Option 1: In a mixing bowl, add the neutral oil, ground cumin, salt and pepper. Use a whisk or spoon to aggressively combine. Then add the cilantro, jalapeño, and lime juice.Option 2: Combine the ingredients in a high-power blender. Puree or pulse ingredients together until the mixture comes together and the cilantro is still finely chopped.
  • Set aside in small container with lid, and shake before serving.

HEALTHY CILANTRO LIME VINAIGRETTE DRESSING



Healthy Cilantro Lime Vinaigrette Dressing image

This is a recipe from "Phoenix Home and Gardens Magazine". I like to make it once in a while for a green salad - it's delicious, healthy and so simple to make. Zest the lime a little if you want extra flavor. Adjust the cilantro to your tastes.

Provided by Garlic Chick

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 9

1 -2 cloves peeled garlic
1 tablespoon diced shallot
1 lime, juice of
1/2 cup rice wine vinegar
1 -2 teaspoon honey
1/3 cup grapeseed oil
1 teaspoon kosher salt
black pepper
3 tablespoons chopped fresh cilantro

Steps:

  • Place all EXCEPT cilantro in a blender and blend until smooth.
  • Stir in the chopped cilantro and serve over a fresh salad.

HEALTHY TACO SALAD WITH CILANTRO-LIME VINAIGRETTE



Healthy Taco Salad with Cilantro-Lime Vinaigrette image

Fresh, filled with veggies and tender chicken, and bursting with flavors, this healthy taco salad is so refreshing! Paired with a tasty cilantro-lime vinaigrette, it's the perfect lunch or light dinner option.

Provided by Rachel Farnsworth

Categories     Main

Time 20m

Number Of Ingredients 21

1 pound chicken tenders
1 tablespoon olive oil
2 limes (juiced)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 teaspoon salt
2 cups fresh cilantro leaves
1/3 cup extra virgin olive oil
1 lime (juiced)
1 tablespoon red wine vinegar
1/4 teaspoon salt
8 cups mixed greens
2 cups cooked dark red kidney beans
1 cup frozen corn (thawed)
1/2 small onion (diced)
1 2.25 oz can sliced black olives
2 roma tomatoes (diced)
1 avocado (peeled, pitted, and sliced)

Steps:

  • Heat a grill pan (or heavy skillet) over medium-high heat.
  • In a medium-size mixing bowl combine chicken tenders with olive oil, lime juice, chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
  • Cook chicken in grill pan until cooked through, about 2-3 minutes per side.
  • Make your cilantro lime vinaigrette by placing cilantro into a food processor or blender. Add in olive oil, lime juice, red wine vinegar and salt. Blend until pureed into a pourable sauce, about 1 minute.
  • Put rinsed salad greens into a bowl. Top with bean mixture, corn, onion, olives, tomatoes, and avocado. Serve topped with chicken and cilantro-lime vinaigrette.

Nutrition Facts : Calories 599 kcal, Carbohydrate 45 g, Protein 36 g, Fat 33 g, SaturatedFat 4 g, Cholesterol 72 mg, Sodium 482 mg, Fiber 13 g, Sugar 3 g, ServingSize 1 serving

CHIPOTLE CILANTRO LIME VINAIGRETTE



Chipotle Cilantro Lime Vinaigrette image

Make and share this Chipotle Cilantro Lime Vinaigrette recipe from Food.com.

Provided by PrideGirl516

Categories     Salad Dressings

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 ounces fresh cilantro, chopped
1/4 cup lime juice
salt, to taste
pepper, to taste
2 cups olive oil
3 ounces chipotle peppers
1/2 cup rice vinegar
1/2 garlic clove, chopped
1/2 tablespoon red onion, chopped
1/4 cup lemon juice
1/4 teaspoon ground cumin

Steps:

  • Mix all ingredients except oil in a quart container.
  • With a burr mixer, slowly add oil. Extra oil may be needed depending on consistency desired.
  • If a burr mixer is unavailable, you can use a blender or a robot-coup. Both have a hole on the lid, so you can still gradually add the oil.
  • Salt and pepper are added only to taste.

Nutrition Facts : Calories 345.3, Fat 36.5, SaturatedFat 5, Sodium 9.1, Carbohydrate 6.1, Fiber 2.2, Sugar 3.2, Protein 0.9

CHILI LIME VINAIGRETTE



Chili Lime Vinaigrette image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 21

2 teaspoons hot sauce, such as Cholula
2 tablespoons olive oil
4 teaspoons agave nectar
1 teaspoon chili powder
1/2 teaspoon salt
Zest and juice of 1 lime
Fresh ground pepper
Black Bean Salad with Spicy Crispix (TM) Croutons, recipe follows
2 cups Kellogg's (R) Crispix (R) cereal
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
2 teaspoons vegetable oil or melted butter
1 can (15 oz.) black beans, rinsed and drained
1 cup frozen whole kernel corn, thawed
10 to 12 grape tomatoes, halved
1 can (4 oz.) diced green chiles
1/4 cup chopped red onion
1/4 cup fresh cilantro leaves, divided
1/3 to 2/3 cup bottled vinaigrette, divided or Chili Lime Vinaigrette
1 package (5 oz.) salad greens

Steps:

  • Whisk together the hot sauce, olive oil, agave nectar, chili powder, salt, lime zest and juice. Season with freshly ground pepper. Serve with Black Bean Salad with Spicy Crispix (TM) Croutons.
  • For croutons, in a 1-gallon zipper-type plastic bag, combine KELLOGG'S CRISPIX cereal, chili powder, cumin, and garlic salt. Pour vegetable oil or butter over cereal mixture. Seal bag and gently toss until evenly coated. Store in an airtight container up to 3 days.
  • In a large bowl combine beans, corn, tomatoes, chiles, onion, and half the cilantro. Toss with 1/3 cup vinaigrette; cover and chill 30 minutes or up to 8 hours. Place greens on platter. Arrange bean salad over greens. Top with remaining cilantro and cereal croutons.
  • Serve with remaining vinaigrette (if desired). Season salad to taste with salt and pepper.

CILANTRO LIME VINAIGRETTE {ZESTY MEXICAN SALAD DRESSING}



Cilantro Lime Vinaigrette {Zesty Mexican Salad Dressing} image

Cilantro Lime Vinaigrette is a zesty homemade Mexican dressing -- perfect for marinades & salads -- featuring lime juice, fresh cilantro, and a touch of honey!

Provided by Samantha Skaggs

Categories     Salad

Time 5m

Number Of Ingredients 9

1/2 cup finely minced fresh cilantro leaves
1/2 cup neutral-flavored salad oil (such as sunflower or safflower)
3 tablespoons freshly-squeezed lime juice
2 tablespoons water
1 tablespoon apple cider vinegar
2 teaspoons honey
1 teaspoon garlic salt
1/2 teaspoon dried Mexican oregano
Freshly ground black pepper (to taste)

Steps:

  • Measure ingredients into the bowl of a mini food processor (or blender). Pulse until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may measure all ingredients into a jar with a tight-fitting lid and shake vigorously, OR whisk the ingredients together in a bowl.)
  • Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.

Nutrition Facts : Calories 131 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 292 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, ServingSize 1 serving

CILANTRO-LIME VINAIGRETTE



Cilantro-Lime Vinaigrette image

Recipe by Our Best Bites - You'll just need a few ingredients that you may already have on hand--canola oil (olive oil was too strong), rice or white wine vinegar (regular white vinegar would also work), lime juice, sugar, Kosher salt, lots of garlic, and cilantro.

Provided by SusieQusie

Categories     < 15 Mins

Time 5m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 7

1/4 cup fresh lime juice (about 2-3 juicy limes)
1/4 cup white wine vinegar or 1/4 cup rice vinegar
4 -5 garlic cloves
1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
2 teaspoons sugar
1 cup canola oil
1/2 cup roughly chopped cilantro, stems removed

Steps:

  • In the jar of your blender, combine lime juice, vinegar, garlic, salt, and sugar. Blend until ingredients are completely combined.
  • With the blender running, add the oil in a steady stream. Add cilantro and blend until the cilantro has broken down but still maintains some of its texture.
  • Serve with greens, on any type of Mexican salad, or use as a marinade.

LIME VINAIGRETTE



Lime Vinaigrette image

My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario

Provided by Taste of Home

Time 10m

Yield 0.5 cup

Number Of Ingredients 7

1/4 cup lime juice
2 garlic cloves
1/4 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
Dash pepper
1/4 cup olive oil

Steps:

  • Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CILANTRO-LIME VINAIGRETTE



Cilantro-Lime Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

1/2 bunch cilantro, stems trimmed and discarded
1/4 cup freshly squeezed lime juice, (about 2 limes)
1/2 cup extra virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Place cilantro in a food processor and pulse until coarsely chopped. With machine running, add lime juice, then olive oil. Season with salt and pepper.

FAJITA STEAK SALAD WITH CILANTRO-LIME VINAIGRETTE



Fajita Steak Salad with Cilantro-Lime Vinaigrette image

Two of the all-time greats-steak fajitas and steak salad-come together in an explosion of flavor. Top round steak (often labeled as London broil) is an inexpensive cut that holds up to a powerful marinade and high-intensity cooking while easily feeding a crowd. The cilantro-lime vinaigrette also pulls no punches, beautifully dressing the salad and perfectly coating charred peppers and onions. A little pepper jack cheese, some fresh avocado and a healthy sprinkle of tortilla strips make this salad one big party on a plate!

Provided by Food Network Kitchen

Time 1h40m

Yield 6 servings

Number Of Ingredients 16

2 tablespoons vegetable oil, plus more for the grill pan
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon smoked paprika
Juice of 1 lemon
2 cloves garlic cloves, smashed
1 scallion, cut into 2-inch pieces
Kosher salt and freshly ground black pepper
2 pounds top round London broil steak
1/4 cup fresh cilantro leaves, finely chopped
2 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
Zest and juice of 2 limes
2 garlic cloves, grated
Kosher salt and freshly ground black pepper

Steps:

  • For the steak: Set a large resealable plastic bag in a medium saucepan and pull the edges of the bag over the sides of the pan for easy access to the bag. Add the vegetable oil, Worcestershire sauce, chili powder, oregano, paprika, lemon juice, garlic, scallion, 1 teaspoon salt and 1 teaspoon pepper to the bag and whisk to combine. Add the London broil and seal the bag tightly. Remove the bag from the pan and use your hands to rotate the meat, coating thoroughly in the marinade. Lay the bag flat on a cutting board and marinate at room temperature for 1 hour, flipping the bag after 30 minutes. (The seasoned meat can also be stored in the refrigerator overnight. Let rest at room temperature for 20 minutes before cooking.)
  • Remove the steak from the bag and discard any stuck-on garlic cloves and scallion. Set a grill pan over high heat until just starting to smoke, about 3 minutes. (Or prepare a grill for high heat.) Lightly oil the pan. Place the steak in the center of the pan and grill until the bottom is nicely charred, about 5 minutes. Flip the steak and continue grilling until an insert-read thermometer inserted sideways into the center of the steak registers between 120 and 125 degrees F, 3 to 5 minutes more. Transfer the steak to the cutting board and rest for 10 minutes.
  • For the vinaigrette: While the steak rests, whisk the cilantro, olive oil, cumin, lime zest and juice, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Pour half of the vinaigrette into a small bowl and set aside.
  • For the salad: Add the bell peppers and onions to the large bowl of vinaigrette and toss to thoroughly coat. Arrange the onions cut-side down and the peppers skin--side down on the same grill pan over high heat and grill until deeply charred, about 4 minutes. Transfer to the same cutting board as the steak.
  • Add the remaining vinaigrette back to the large bowl. Add grated cheese and salad greens and toss to combine. Arrange the salad mixture on a large serving platter. Top with the grilled peppers.
  • Cut the roots off the onion halves and slice the onions into thin wedges. Arrange on the salad. Thinly slice the rested steak against the grain and arrange in the center of the salad. Arrange the avocado slices around the edge of the platter, then sprinkle tortilla strips over the top of the salad.

CILANTRO-LIME VINAIGRETTE



Cilantro-Lime Vinaigrette image

Orange juice and cilantro yield a tangy dressing that you'll want to have on hand.

Provided by EatingWell Test Kitchen

Categories     Mexican Diabetic Recipes

Time 10m

Number Of Ingredients 7

1 cup packed cilantro
½ cup extra-virgin olive oil
¼ cup lime juice
¼ cup orange juice
½ teaspoon salt
½ teaspoon pepper
Pinch of minced garlic

Steps:

  • Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.6 g, Fat 5.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 58.6 mg, Sugar 0.3 g

CILANTRO LIME VINAIGRETTE



Cilantro Lime Vinaigrette image

Make and share this Cilantro Lime Vinaigrette recipe from Food.com.

Provided by Abby Girl

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 7

1 cup cilantro
1/2 cup olive oil
1/4 cup fresh lime juice
1/4 cup orange juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch garlic

Steps:

  • Blend all ingredients in blender and store in fridge until ready for use.

Nutrition Facts : Calories 1004.5, Fat 108.3, SaturatedFat 14.9, Sodium 1174.3, Carbohydrate 12.9, Fiber 1.1, Sugar 6.4, Protein 1.2

CILANTRO LIME VINAIGRETTE



Cilantro Lime Vinaigrette image

If you don't have tomatillos on hand, use 2 tbsp. green chile salsa. Any kind of store-bought or homemade vinaigrette dressing will do.

Provided by hotdishmama

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

2 tomatillos, chopped
1/2 bunch cilantro
2 garlic cloves, mashed
1 tablespoon jalapeno, diced
2 limes, juice of
1 tablespoon sugar
1 cup prepared balsamic vinaigrette dressing

Steps:

  • Combine ingredients in blender or food processor.

Nutrition Facts : Calories 122.9, Fat 12.6, SaturatedFat 2.3, Sodium 1.3, Carbohydrate 3.3, Fiber 0.2, Sugar 2.3, Protein 0.2

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  • Combine cilantro leaves, garlic clove, honey, lime juice, cumin, and salt in a narrow jar or bowl. (Note: instructions are for using an immersion / stick blender, but see notes below if using a regular blender or chopping by hand.)
  • With the blades of the immersion blender running, slowly add cooking oil by pouring it down the sides of the jar or bowl. Continue blending until smooth.
  • Taste vinaigrette and add some more salt if you’d like it more salty or some more honey if you’d like it more sweet. If you like spice, you can also add a tiny pinch of cayenne.


CILANTRO VINAIGRETTE - WHAT'S GABY COOKING
Instructions. Combine all the ingredients for the cilantro vinaigrette in a high powered blender and blend for 60 seconds until very smooth. Taste and adjust salt and …
From whatsgabycooking.com
4.9/5 (10)
Estimated Reading Time 1 min
  • Combine all the ingredients for the cilantro vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
  • Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 5 days.


CILANTRO LIME VINAIGRETTE - SPIRITED AND THEN SOME
Cilantro Lime Vinaigrette is here to stay, friends. And it’s going straight in the family recipe tin where it belongs. It is an excellent complement to countless recipes you likely already have in …
From spiritedandthensome.com
Estimated Reading Time 5 mins
  • In a high-speed blender, add the ingredients in the order listed. Blend on MEDIUM speed until all the ingredients are mixed together and the liquids emulsify. If the ingredients don’t blend together easily, then add a little extra olive oil.


CILANTRO LIME DRESSING | DINNERS, DISHES & DESSERTS
Cilantro Lime Dressing – a fresh and tangy dressing that is perfect for any salad, burrito bowl, tacos, or even as a dip. Mexican food has to be one of my favorite cuisines of all time. And one of the flavors I think of when I think Mexican is cilantro and lime. It is just a classic bright and fresh combo that makes for the best dressing!
From dinnersdishesanddesserts.com
4.5/5 (34)
Total Time 5 mins
Category Salad Recipes
Calories 168 per serving


SKINNY CILANTRO LIME VINAIGRETTE - THE SKINNY FORK
Cilantro Lime Vinaigrette TheSkinnyFork.com. Yum. The Skinny: Servings: 8 • Size: 2 Tbsp. • Calories: 49 • Fat: 5.3 g • Carb: 0.6 g • Fiber: 0.1 g • Protein: 0.1 g • Sugar: 0.1 g • Sodium: 0.2 mg . Ingredients: 1 C. Loosely Packed Cilantro 1 Garlic Clove 1/2 Jalapeno, Seeded 3 Tbsp. Extra Virgin Olive Oil 2 Tbsp. Fresh Lime Juice (About 1 lime.) 2 Tbsp. White Wine …
From theskinnyfork.com
Estimated Reading Time 2 mins


CILANTRO LIME VINAIGRETTE RECIPE - CHISEL & FORK
Ingredient Notes. Cilantro, garlic, lime - where most of the flavors come from. Olive oil - helps emulsify the vinaigrette. Honey - gives some sweetness. White vinegar - adds some necessary acid. Salt - enhances the flavor. Ingredient Swaps. Like any recipe, you can mix up some of the ingredients.
From chiselandfork.com
Ratings 4
Category Sauce
Cuisine Mexican
Total Time 5 mins


CILANTRO-LIME VINAIGRETTE - FAT FLUSH
Cilantro-Lime Vinaigrette . Save Print. Recipe type: Dressing. Ingredients. ½ cup scallions, chopped; 2 tablespoons fresh lime juice; 2 tablespoons fresh cilantro, chopped; ½ teaspoon dried mustard ; 2 tablespoons flaxseed oil; Instructions. Combine scallions, lime juice, cilantro, and mustard in a medium bowl. Whisk in flaxseed oil. Use immediately or refrigerate in a small …
From fatflush.com
Category Dressing


CILANTRO LIME VINAIGRETTE - EVERYDAY DELICIOUS
Cilantro lime vinaigrette is a delicious and aromatic vinaigrette made with fresh cilantro and lime juice. It’s tangy, refreshing, just slightly sweet, and will go with many salads such as this chicken fajita salad or southwest chic ken salad.
From everyday-delicious.com
Cuisine American
Total Time 5 mins
Category Dressing
Calories 953 per serving


SPICY CILANTRO VINAIGRETTE RECIPE | EATINGWELL
Instructions Checklist. Step 1. Place cilantro, oil, lime, garlic, jalapeno, cumin, sugar and salt in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender. Advertisement.
From eatingwell.com
5/5 (2)
Total Time 15 mins
Category Vinaigrette Salad Dressing Recipes
Calories 106 per serving


EASY CILANTRO LIME VINAIGRETTE – A COUPLE COOKS
Zest and juice the lime. Using a standard, small or immersion blender*, blend the lime zest, lime juice, cilantro, Dijon mustard, maple syrup, garlic powder and onion powder, and kosher salt until roughly chopped. Scrape down the sides of the blender, then add the olive oil. Blend for a minute or two until creamy, scraping down as necessary.
From acouplecooks.com
Reviews 3
Category Salad Dressing
Cuisine Mexican Inspired
Total Time 10 mins


CILANTRO LIME VINAIGRETTE RECIPE - RECIPES.NET
Make your own delicious dressing at home with this simple cilantro-lime vinaigrette tossed with herbs and spices and mixed with the sweetness of honey. Preparation: 15 minutes. Cooking: Total: 15 minutes. Serves: 8 People. Ingredients. ½ cup cilantro leaves and stems, packed; 1 garlic clove minced; 1 tbsp fresh lime juice; 1 tsp honey; ½ tsp cumin; ½ cup …
From recipes.net
1/5
Category Dip, Sauce & Condiment
Cuisine American
Total Time 15 mins


CILANTRO LIME VINAIGRETTE - CLOSET COOKING
Cilantro Lime Vinaigrette. Prep Time: 5 minutes Total Time: 5 minutes Servings: 1 cup. A light and fresh vinaigrette with cilantro and lime. Print Recipe. ingredients. 1 cup loosely packed cilantro. 1/4 cup oil. 1/4 cup lime juice (~2 limes) …
From closetcooking.com
Reviews 14
Estimated Reading Time 3 mins
Servings 1
Total Time 5 mins


CILANTRO-LIME VINAIGRETTE RECIPE | MYRECIPES
Recipes; Cilantro-Lime Vinaigrette; Cilantro-Lime Vinaigrette. Rating: 5 stars. 2 Ratings. 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 2 Ratings 1 Review Recipe by Coastal Living November 2002 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Cilantro-Lime Vinaigrette . …
From myrecipes.com
5/5 (2)
Author Jillbrown
Servings 0.75


CILANTRO-LIME VINAIGRETTE | RECIPES WIKI | FANDOM
. 2 small cloves garlic 1/2 tsp. coarse salt 1/4 cup fresh lime juice (3 to 4 limes) 3 Tbs. dark sesame oil 2 Tbs. vegetable oil 1 Tbs. cider vinegar 1/4 tsp. Dijon mustard 2 Tbs. chopped fresh cilantro 2 tsp. grated lime peel With mortar and pestle or on cutting board using flat side of chef’s knife, mash garlic and salt to paste. In small bowl or glass jar with tight-fitting lid, combine ...
From recipes.fandom.com


CILANTRO LIME VINAIGRETTE? - HOME COOKING - CHOWHOUND
Use a food processor to puree the lime juice, vinegar and cilantro (throw the jalapeno in here too if using). Add everything else but the oil, and mix well. Slowly drizzle the oil in, so you get a nice emulsion (I think this is where the creamy comes in, if you do it carefully). What kid of a salad did the restaurant serve it on? Makes around 2 cups. 1 Reply. Reply u. …
From chowhound.com


KRAFT LIME CILANTRO VINAIGRETTE DRESSING, 1 GAL. JUGS ...
KRAFT Lime Cilantro Vinaigrette Dressing, 1 gal. Jug, Pack of 4. Bring your salad or sandwich to life with KRAFT Lime Cilantro Vinaigrette Salad Dressing. With the delicious taste of KRAFT's Lime Cilantro Vinaigrette Salad Dressing you can create an extrao
From kraftheinz-foodservice.com


CILANTRO-LIME VINAIGRETTE DRESSING - BECEL CANADA
1/4 cup (60 mL) fresh lime juice 2 Tbsp. (30 mL) chopped fresh cilantro 1 tsp. (5 mL) sugar
From becel.ca


NORDSTROM CILANTRO LIME CHICKEN TACOS / 23+ BEST RECIPE ...
Cilantro lime chicken tacos source: Nordstrom flavors cookbook serves 4 to 6 · cilantro lime vinaigrette 3 tbsp seasoned vinegar 2 tbsp fresh lime juice Cilantro lime chicken tacos nordstrom flavors cookbook (serves 4 to 6). Nordstrom Cilantro Lime Chicken Tacos : 10+ Quick Food from imagesvc.meredithcorp.io. Try Free Personal Shopper. Since my last name …
From devourannawiki.foodtaobao.com


RUBY TUESDAY CILANTRO LIME VINAIGRETTE RECIPE RECIPE CARDS
Make your cilantro lime vinaigrette by placing cilantro into a food processor or blender. Add in olive oil, lime juice, red wine vinegar and salt. Blend until pureed into a pourable sauce, about 1 minute. Put rinsed salad greens into a bowl. Top with …
From tfrecipes.com


CILANTRO VINAIGRETTE RECIPES
Recipes; Cilantro-Lime Vinaigrette; Cilantro-Lime Vinaigrette. Rating: 5 stars. 2 Ratings. 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 2 Ratings 1 Review Recipe by Coastal Living November 2002 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Cilantro-Lime Vinaigrette . Credit: Van Chaplin; …
From tfrecipes.com


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