Cinnamon Oat Crumble Topping Food

CRUMBLE TOPPING

Steps:

• Place all the ingredients into a medium bowl, and use a pastry cutter or your hands to combine the ingredients.
• The butter should be fully incorporated and no dry, sandy patches should remain.
• Sprinkle the crumble topping evenly over your favorite fruit crisp or pie. Bake according to the recipe instructions. The topping is baked through when it's lightly browned and crunchy.

CINNAMON-OAT CRUMBLE TOPPING

Steps:

• Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
• Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.

OATMEAL CRUMB TOPPING

Steps:

• Melt butter.
• Add brown sugar, flour and oatmeal.
• Mix well and sprinkle over favorite dessert.

OAT CRUMBLE TOPPING

Steps:

• Mix the oats and sugar together in a large bowl
• Melt the butter
• Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly
• Spread the oat crumble topping evenly over the dish to be covered e.g. Precooked fruit
• Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling

CINNAMON STREUSEL CRUMB TOPPING

Steps:

• Gather the ingredients.
• Combine all the ingredients in a food processor and pulse until crumbly. Alternatively, you can mash the ingredients together in a bowl using a fork . Don't use your fingers, since the warmth of your fingers will soften the butter and cause the crumb texture to become mealy.
• Sprinkle the topping over muffins, pies, or coffee cake immediately before baking.
• Bake muffins, pies, or coffee cake.

CINNAMON OAT PEACH CRUMBLE

Steps:

• Preheat oven to 350.
• In a large bowl, combine sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Allow the fruit mixture to sit while you prepare the crumble topping.
• For the crumble topping, take a large bowl and combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your hands until it forms a coarse mixture and there are big crumbles. (I didn't like using my hands so I used a pastry blender).
• Place the fruit mixture in a 10 inch skillet or glass baking dish. Sprinkle the crumble mixture evenly over the fruit. Bake for 40 to 45 minutes, or until the top is browned and crisp and the juices are bubbling. Serve warm with vanilla ice cream.