CINNAMON TWISTS
You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making these for many years
Provided by Dotty2
Categories Dessert
Time 1h5m
Yield 80 pieces
Number Of Ingredients 7
Steps:
- Mix flour, butter (or marg), and baking powder like a pie crust.
- Add milk and eggs.(best to mix the milk and eggs together).Add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (This would be like a pie crust)
- Mix well.
- Divide into 10 balls.
- Combine the sugar and cinnamon.
- Sprinkle some sugar/cinnamon mixture on counter.
- Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
- Cut into 8 wedges.
- Roll up each wedge starting at the wide end.
- Place on an ungreased cookie sheet.
- Repeat with the remaining balls of dough.
- Bake at 375°F for 20 minutes.
- Note: Each wedge will be about 1 1/2" at the wide end.
- You may have more sugar mixture than you need. That all depends on how much mixture you like on the wedges.
- Prep time will vary.
Nutrition Facts : Calories 92.9, Fat 4.9, SaturatedFat 3, Cholesterol 17.9, Sodium 45.2, Carbohydrate 11.3, Fiber 0.3, Sugar 5, Protein 1.1
CINNAMON TWIGS
So simple but so tasty. These also make a great gift tied with a ribbon in a cellophane bag, from Australian Good Taste. They don't even need to look that fancy, I had some leftover pastry scraps from making pies and rather than throwing it out as I usually do, I made these, I'll never throw out pastry scraps again!
Provided by Mandy
Categories Dessert
Time 30m
Yield 40 twigs
Number Of Ingredients 4
Steps:
- Preheat oven to 200°C Line a baking tray with non-stick baking paper. Combine sugar and cinnamon in a bowl.
- Cut the pastry sheet in half. Brush 1 piece of pastry with egg white and sprinkle with half the sugar mixture. Use a sharp knife to cut the pastry into 1cm-thick strips crossways. Gently twist strips and place on the lined tray. Repeat with the remaining pastry, egg white and sugar mixture.
- Bake in oven for 10 minutes or until crisp and golden. Transfer to a wire rack for 30 minutes to cool.
Nutrition Facts : Calories 36.7, Fat 2.3, SaturatedFat 0.6, Sodium 16.6, Carbohydrate 3.4, Fiber 0.1, Sugar 0.7, Protein 0.5
CINNAMON SWIRL DANISH RECIPE BY TASTY
Here's what you need: nonstick cooking spray, cream cheese, granulated sugar, cinnamon, vanilla extract, puff pastry, unsalted butter, powdered sugar, milk
Provided by Alix Traeger
Categories Bakery Goods
Yield 5 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth.
- Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.
- Roll out the puff pastry until it's ⅛-inch (½-cm) thick.
- Pipe the cream cheese mixture along one short edge of the pastry sheet, then roll up until just sealed.
- Use a knife to cut along the edge to create one roll.
- Repeat three more times, or until all the puff pastry is used.
- Begin to twist the first roll to create a swirl.
- Connect the next piece of dough by pinching to seal the edge to the end of the first piece.
- Continue to wrap and seal all pieces until finished.
- Using a spatula transfer the dough to the cake pan.
- Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray.
- In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon.
- Brush the butter mixture over the dough.
- Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through.
- In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.
- Pour the glaze over the danish swirl.
- Enjoy!
Nutrition Facts : Calories 831 calories, Carbohydrate 69 grams, Fat 58 grams, Fiber 1 gram, Protein 10 grams, Sugar 23 grams
More about "cinnamontwigs food"
CINNAMON HEALTH BENEFITS, NUTRITION FACTS AND ... - DR. AXE
From draxe.com
Estimated Reading Time 9 mins
- High in Antioxidants. Cinnamon is packed with a variety of protective antioxidants that reduce free radical damage and slow the aging process. In fact, researchers have identified at least 41 different protective compounds found within the spice to date.
- Relieves Inflammation. The antioxidants in cinnamon can help relieve inflammation, which may help lower the risk of heart disease, cancer, cognitive decline and more.
- Protects Heart Health. Studies show that one of the top cinnamon health benefits is its ability to improve heart health. In fact, it has been shown to reduce several of the most common risk factors for heart disease, including high cholesterol levels, high triglyceride levels and high blood pressure to keep your heart healthy and strong.
- Stabilizes Blood Sugar. Cinnamon is well-known for its anti-diabetic effects, which is why it’s considered one of the best foods for diabetics. Research indicates that it can lower blood sugar levels and improve sensitivity to the hormone insulin, which helps transport sugar from the bloodstream to the tissues to keep blood sugar levels balanced.
- Preserves Brain Function. Because it is rich in antioxidants, research shows that this spice may boost brain function and can help defend against the development of neurological disorders, such as Parkinson’s and Alzheimer’s disease.
- May Help Lower Cancer Risk. Because of its antioxidant abilities, cinnamon may protect against DNA damage, cell mutation and cancerous tumor growth. Studies have revealed that the health benefits of cinnamon come from a compound called cinnamaldehyde, which can inhibit tumor growth and protect DNA against damage while also killing off cancer cells.
- Fights Infections and Viruses. There are many potential benefits of cinnamon when it comes to defending the body from illness. It contains natural antimicrobial, antibiotic, antifungal and antiviral properties, and its essential oils contain powerful immune-boosting compounds as well.
- Optimizes Oral Hygiene. Research shows that cinnamon benefits oral hygiene and could protect against certain strains of bacteria that cause bad breath, tooth decay, cavities and mouth infections.
- Prevents Candida. Research suggests that the powerful antifungal properties in cinnamon could be effective in treating and preventing candida overgrowth in the digestive tract.
- Benefits Skin Health. The potential cinnamon benefits for skin are rooted in its antibiotic and antimicrobial properties, which can help protect skin from irritation, rashes, allergic reactions and infection.
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