Coconut Rum Preserve Food
COCONUT RUM CREAM
We loved drinking a little coconut rum cream in our morning coffee on vacation in Jamaica, but could never find it when we returned home. After looking up several recipes I decided to make some adjustments and came up with my own version. Add a little to your coffee or serve over ice as a cocktail.
Provided by jdilenge
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
- Blend cooled chocolate mixture, sweetened condensed milk, rum, coffee granules, cinnamon, vanilla extract, and coconut extract together in a blender on high speed until smooth.
Nutrition Facts : Calories 95 calories, Carbohydrate 8.4 g, Cholesterol 14.9 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 19.9 mg, Sugar 8 g
COCONUT RUM PRESERVE
This is my modification to Golden Coconut Rum Conserve (#35886). I used craisins to give it a little different flavor. [Addendum - I agree with the review below. I posted this BEFORE I had actually made it, when I was gathering recipes & ingredients. Since it SO good, I may try this again, adding some pectin. Other suggestions welcome!]
Provided by cindypt
Categories Sauces
Time 1h41m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Simmer the coconut, water& zest, covered for 30 minutes.
- Add the sugar& 3 T juice.
- Cook on low, uncovered, for 1 hour.
- Stir during the last 15 minutes.
- Gradually add in boiling water, 3 T juice,& rum.
- Simmer for 1 minute.
- Stir in craisins.
- Pack into 1/2 pint jars.
Nutrition Facts : Calories 761.6, Fat 16.1, SaturatedFat 14.2, Sodium 130.2, Carbohydrate 155.9, Fiber 2.7, Sugar 151.4, Protein 1.7
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