Comfort Food With Chicken Breast

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SOUTHERN COMFORT BAKED CHICKEN BREASTS



Southern Comfort Baked Chicken Breasts image

This comes out real yummy and the chicken gets so tender. Make sure you use the chicken breast quarters ( without the wings) with the skin on. Southern Comfort is a mixture of Bourbon and orange/fruit liquer. I serve this over white rice.

Provided by petlover

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

3 -4 bone-in chicken breasts
2 tablespoons light olive oil
4 garlic cloves, sliced thin
1 pinch red pepper flakes
4 tablespoons brown sugar
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
2 tablespoons flour
1 teaspoon sea salt (or Kosher salt)
3/4 cup Southern Comfort

Steps:

  • Preheat oven to 350 degrees F.
  • In deep, nonstick pan, heat olive oil over medium-high.
  • Brown chicken pieces ( both sides )in hot oil.
  • Place chicken breasts in 9 x 9 inch glass baking dish.
  • Saute garlic in pan until slighly browned.
  • Add pepper, brown sugar, sage, rosemary, thyme and flour to pan and mix/cook for 1 minute over medium.
  • Add Southern Comfort and mix well.
  • Cook over medium heat for 4-5 minutes.
  • Rub salt onto chicken breasts.
  • Pour sauce over chicken.
  • Cover dish tightly with aluminum foil.
  • Bake in oven for 1 hour.
  • Remove from oven and let dish sit ( keep covered) for 10 minutes minimum.
  • Remove cover and slice chicken off bone onto serving deep dish.
  • Spoon sauce over chicken and serve over rice.

Nutrition Facts : Calories 441.7, Fat 16.9, SaturatedFat 3.9, Cholesterol 69.6, Sodium 656.5, Carbohydrate 17.6, Fiber 0.3, Sugar 13.3, Protein 23.3

MOM'S COMFORT CHICKEN



Mom's Comfort Chicken image

My mom made this for me each time she came out to help after the birth of my children. She did the cooking and made this wonderful, simple and super tasty dish! I still make this a lot on cool nights. Very comforting and can be done super quickly. My kids love it too if I don't spice it up too much. I like to add a few shakes of crushed red peppers to the dish. We usually serve this over rice but I bet serving it over egg noodles would be great too!

Provided by RedVinoGirl

Categories     One Dish Meal

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast (cut into chunks)
5 garlic cloves (minced)
8 ounces fresh mushrooms, sliced
1/2 tablespoon paprika
1/2 tablespoon parsley
1/2 tablespoon garlic pepper seasoning
1/4 teaspoon onion salt
1 teaspoon garlic powder (I use Garli Garni!)
2 teaspoons chicken bouillon granules
1/2 cup water
14 ounces cream of chicken soup (or mushroom or broccoli)
2 tablespoons extra virgin olive oil

Steps:

  • Saute garlic and chicken in olive oil until browned.
  • Add fresh mushrooms and saute with chicken.
  • Sprinkle with Garli Garni, paprika, parsley, garlic pepper and onion salt.
  • Add dried chicken boullion granules and 1/2 cup of water.
  • Simmer 10 minutes.
  • Stir in cream of chicken soup.
  • Heat through and serve over rice.
  • YUM!

Nutrition Facts : Calories 305.5, Fat 15.9, SaturatedFat 3.4, Cholesterol 80.7, Sodium 1073.1, Carbohydrate 11.7, Fiber 1.1, Sugar 2.1, Protein 29

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