Cool Whip Chocolate Pudding Pie Food

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CHOCOLATE PUDDING PIE RECIPE



Chocolate Pudding Pie Recipe image

Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

Steps:

  • Beat pudding mix and milk with whisk 2 min.
  • Pour half the pudding into crust. Let stand 5 min.
  • Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
  • Top with remaining COOL WHIP.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.1477 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9122 g, Sugar 0 g, Protein 2 g

CHOCOLATE DREAM PUDDING PIE



Chocolate Dream Pudding Pie image

Provided by My Food and Family

Categories     Recipes

Time 6h15m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup cold milk
2-1/2 cups thawed COOL WHIP Extra Creamy Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)
2 Tbsp. hot fudge ice cream topping

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
  • Spoon into crust.
  • Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.
  • Heat ice cream topping as directed on label; drizzle over pie. Top with remaining COOL WHIP.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

3 EASY COOL WHIP PIE RECIPES



3 Easy Cool Whip Pie Recipes image

I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade...

Provided by Susan Feliciano

Categories     Chocolate

Time 10m

Number Of Ingredients 15

(1) COOL 'N CREAMY CHOCOLATE PIE
1 3/4 c cold milk
2 pkg (4-serve) jell-o chocolate instant pudding
3 1/2 c thawed cool whip
1 chocolate pie crust
(2) STRAWBERRY YOGURT PIE
3 (5.3-oz) containers strawberry yogurt
1 c sliced fresh strawberries (may use frozen)
3 1/2 c thawed cool whip
1 graham cracker pie crust
(3) LEMONADE STAND PIE
1 pt softened vanilla ice cream
1 can(s) (6 oz) frozen lemonade, thawed
3 1/2 c cool whip
1 graham cracker pie crust

Steps:

  • 1. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
  • 2. STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
  • 3. LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.

COOL WHIP CHOCOLATE PUDDING PIE



Cool Whip Chocolate Pudding Pie image

Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
1 1/2 cups cold milk
1 (113 g) package JELL-O Chocolate Instant Pudding
2 1/2 cups Cool Whip, thawed, divided

Steps:

  • Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
  • Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
  • Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.

30 BEST WAYS TO USE COOL WHIP



30 Best Ways to Use Cool Whip image

These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Ambrosia Salad
Peanut Butter Fluff Salad
Cool Whip Cookies
No-Bake Cheesecake
Paradise Parfaits
Millionaire Pie
Oreo Dirt Cake
Watergate Salad
Coconut Poke Cake
Heaven on Earth Cake
Cool Whip Banana Split
Fruit Dip
Strawberries and Cream Milkshake
Strawberry Jello Fruit Salad
Strawberry Shortcake
Punch Bowl Cake
Strawberries and Cream Pie
No Bake Oreo Cheesecake
Snickers Salad
Funfetti Cake Batter Dip
No-Bake Peanut Butter Pie
Pineapple Fluff
Fruit Pizza
Orange Fluff Salad
Strawberry Pretzel Salad
Triple Berry Trifle
Strawberry Jello Parfait Cups
Cherry Yum Yum
Banana Split Lasagna
Mocha Brownie Trifles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cool Whip treat in 30 minutes or less!

Nutrition Facts :

COOL WHIP TRIPLE LAYER CHOCOLATE PIE



Cool Whip Triple Layer Chocolate Pie image

Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie.

Provided by Renegade Chef

Categories     Pie

Time 3h15m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 4

2 cups cold milk
2 (3 1/2 ounce) packages instant pudding mix
1 9-inch Oreo cookie pie crust
1 (8 ounce) container whipped topping

Steps:

  • Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
  • Spoon 1 1/2 cups pudding onto the bottom of the crust.
  • Stir 1/2 of the whipped topping into the remaining pudding.
  • Spoon mixture on top of pudding in crust.
  • Top with remaining whipped topping.
  • Refrigerate 3 hours or until set.

Nutrition Facts : Calories 207, Fat 9, SaturatedFat 5.6, Cholesterol 31.3, Sodium 416.2, Carbohydrate 29, Sugar 24.8, Protein 3

CHOCOLATE PUDDING PIE



Chocolate Pudding Pie image

No-Bake Chocolate Pudding Pie is a family-favorite dessert! This easy recipe features a graham cracker crust that's topped with layers of cheesecake filling, chocolate pudding, and Cool Whip. It's absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! Perfect for the holidays, Valentine's Day, your next potluck or a summer barbecue.

Provided by Kim

Categories     Dessert

Time 4h15m

Number Of Ingredients 9

1 1/4 cups graham cracker crumbs ((10 full graham cracker sheets))
1/3 cup butter (melted)
1/4 cup sugar ((I use slightly less than 1/4 cup))
1 (8 ounce) package Philadelphia cream cheese (softened)
3/4 cup powdered sugar
1 1/2 cups thawed Cool Whip (divided)
1 3/4 cups cold milk
1 (4 1/2-serving size) package (3.9 ounces) Jello Chocolate Flavor Instant Pudding & Pie Filling
Optional: grated chocolate sprinkled over the top

Steps:

  • Combine all crust ingredients and firmly press with fingers into a 9-inch pie plate. Refrigerate for 1 hour before adding the filling.
  • Using a stand or hand-held mixer, beat cream cheese and sugar on medium speed until well blended. Gently stir in 1 cup of the Cool Whip. Add mixture into crust and spread so that it is evenly distributed.
  • Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. Spoon over cream cheese layer.
  • Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired. Slice and enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 394 kcal, Carbohydrate 47 g, Protein 5 g, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 59 mg, Sodium 476 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 7 g

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