COUSCOUS PUDDING WITH CARAMELIZED PECANS
We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.
Provided by TK from Long Beach
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large saucepan over medium heat. Stir in couscous and salt. Remove from heat, cover, and let stand until water is absorbed, about 5 minutes.
- Stir milk and 1/4 cup sugar into the couscous; bring to a boil. Reduce heat to medium-low; cook and stir until mixture is slightly thickened, about 10 minutes. Remove from heat and whisk in eggs. Return to stovetop and continue cooking, stirring frequently, until pudding is creamy, about 5 minutes. Remove from heat and stir in vanilla extract.
- Let pudding cool to room temperature, stirring occasionally, about 30 minutes. Spoon into a bowl, cover loosely with plastic wrap and chill until set, at least 1 hour.
- Melt butter in a small saucepan over medium-low heat. Add pecans and 1/2 cup white sugar. Cook, stirring frequently, until pecans are coated and caramel thickens, about 5 minutes. Serve pecans and caramel sauce on top or alongside the pudding.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 62.6 g, Cholesterol 118.3 mg, Fat 22.1 g, Fiber 2.5 g, Protein 11.5 g, SaturatedFat 7.3 g, Sodium 296.5 mg, Sugar 44.4 g
CHERRY COUSCOUS PUDDING
Steps:
- Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes. Add pulp from vanilla bean to milk and whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine. Divide evenly among 4 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.
CHERRY COUSCOUS PUDDING
Steps:
- Bring 1 cup each skim milk and almond milk, 1/4 cup sugar, 1/4 teaspoon almond extract and a pinch of salt to a boil in a saucepan over medium heat. Add 3/4 cup whole-wheat couscous, 1/2 cup dried cherries and 1 cinnamon stick; cover and cook 2 minutes. Remove from the heat and let sit, covered, 8 minutes. Fluff with a fork, remove the cinnamon stick and divide among bowls. Top with toasted sliced almonds and honey, if desired.
- Serves: 4 (does not include the optional garnish); Calories: 263; Total Fat 1 grams; Saturated Fat: 0 grams; Protein: 8 grams; Total carbohydrates: 58 grams; Sugar: 28 grams Fiber: 5 grams; Cholesterol: 1 milligrams; Sodium: 136 milligrams
Nutrition Facts : Calories 263 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 1 milligrams, Sodium 136 milligrams, Carbohydrate 58 grams, Fiber 5 grams, Protein 8 grams, Sugar 28 grams
CARAMEL AND PEAR PUDDING
Here is a lovely winter dessert that uses fresh seasonal pears. It's easy to fix and a comforting treat after any meal. I enjoy snacking on it while sitting by the fireplace. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans. Spread evenly into a 3-qt. slow cooker coated with cooking spray. , In a small bowl, combine brown sugar and butter; stir in boiling water. Pour over batter (do not stir). Cover and cook on low for 3-4 hours or until pears are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 274 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 164mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.
CARAMELIZED MILK PUDDING WITH PECANS
Provided by My Food and Family
Categories Home
Time 3h35m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cook and stir sugar and water in saucepan on medium heat 5 min. or until sugar is dissolved.
- Whisk Neufchatel with 3 Tbsp. milk until smooth; set aside. Whisk remaining milk and cornstarch in medium saucepan until cornstarch is dissolved. Stir in Neufchatel mixture; cook on medium heat 10 min. or until thickened, stirring constantly. Add sugar mixture; cook 5 min., stirring constantly. Stir in nuts; cook and stir 5 min. Pour into serving bowl; cover with plastic wrap, pressing wrap directly onto surface of pudding. Refrigerate 3 hours or until completely cooled.
- Top with COOL WHIP just before serving.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CARAMEL PEAR PUDDING
Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner whenever I serve it. It's nice to have a tempting fall cake that puts the season's best pears to excellent use. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to at 375°. In a large bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2-qt. baking dish. , In another bowl, combine the brown sugar, butter and water; pour over batter. Bake, uncovered, for 45-50 minutes. Serve warm, with ice cream or whipped cream if desired.
Nutrition Facts : Calories 359 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 223mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.
WARM COCOA PUDDING WITH CANDIED PECANS RECIPE
Makes you wonder why you would ever serve cold pudding again.
Provided by Kelly Fields
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Whisk egg white in a medium bowl until frothy. Whisk in sugar. Add pecans; toss until coated. Spread out on a parchment-lined rimmed baking sheet and bake, tossing every 10 minutes, until browned and dry, 25-30 minutes. Let cool.
- Bring cream, milk, butter, and vanilla to a simmer in a medium saucepan over medium heat. Meanwhile, whisk eggs, sugar, cornstarch, cocoa powder, and salt in a medium heatproof bowl to combine.
- As soon as cream mixture reaches a simmer, remove from heat and, whisking constantly, very gradually add one-third of cream mixture to egg mixture. Whisk tempered egg mixture into cream mixture in saucepan. Cook over medium heat, whisking constantly, until mixture thickens and is bubbling, about 2 minutes. Remove from heat and add chopped chocolate; whisk until chocolate is melted and pudding is smooth. Serve topped with candied pecans.
- Pecans can be candied 1 week ahead. Store airtight at room temperature. Pudding can be made 2 days ahead. Press plastic wrap directly onto surface and chill. Reheat gently in a heatproof bowl set over a pan of simmering water before serving.
- Note: This recipe has been edited to reduce the amount of salt called for when originally published.
COUSCOUS PUDDING
Here's another way to use couscous that updates an old favorite:) Don't leave out the grated orange rind!
Provided by TishT
Categories Dessert
Time 28m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sided bowl, beat together the egg, egg white, and 2 Tbs of the sugar.
- In a medium sized saucepan, combine the milk, the remaining 2 Tbs sugar, orange rind, and salt and bring to a simmer over moderate heat.
- Slowly pour the warmed milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over moderate heat, stirring constantly for 4 minutes or until thickened.
- Add the couscous and cook, stirring constantly, 6 minutes more.
- Remove from the heat, cover and let stand for 6 minutes or until the couscous is tender.
- Stir in the raisins, nuts and vanilla.
- Serve warm or at room temperature.
Nutrition Facts : Calories 179.1, Fat 3, SaturatedFat 0.9, Cholesterol 30.6, Sodium 127.8, Carbohydrate 30.6, Fiber 1.3, Sugar 13, Protein 7.2
More about "couscous pudding with caramelized pecans food"
EASIEST WAY TO MAKE GORDON RAMSAY COUSCOUS PUDDING | THE US …
From theusrecipes.netlify.app
COCONUT CHIA PUDDING WITH CARAMELIZED PEARS - BITES ... - BITES FOR …
From bitesforfoodies.com
CARAMELIZED PECANS (STOVETOP RECIPE) - STRIPED SPATULA
From stripedspatula.com
CARAMELIZED PECAN PUDDING CAKE - ALIVE MAGAZINE
From alive.com
CREAMY COUSCOUS PUDDING RECIPE | MYRECIPES
From myrecipes.com
COUSCOUS PUDDING WITH CARAMELIZED PECANS | RECIPE | PECAN …
From pinterest.co.uk
APPLE & COUSCOUS SALAD - WHOLEFOOD SOULFOOD KITCHEN
From wholefoodsoulfoodkitchen.com
RECIPE: APPETIZING COUSCOUS PUDDING – EASY RECIPES DIRECTORY
From freshslowrecipes.com
COUSCOUS PUDDING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST CARAMELIZED PECANS RECIPES | YUMMLY
From yummly.com
STEPS TO MAKE SUPER QUICK HOMEMADE COUSCOUS PUDDING | MY …
From myusfood.netlify.app
COUSCOUS PUDDING WITH CARAMELIZED PECANS - COUSCOUS RECIPES
From worldrecipes.org
RECIPE: PEARL COUSCOUS SALAD WITH MINT AND PECANS - KITCHN
From thekitchn.com
WARM COCOA PUDDING WITH CANDIED PECANS RECIPE - BON APPéTIT
From bonappetit.com
COUSCOUS PUDDING WITH CARAMELIZED PECANS | RECIPESTY
From recipesty.com
COUSCOUS PUDDING WITH CARAMELIZED PECANS YOU HAVE TO TRY
From uu-talkinn-shitt.blogspot.com
COUSCOUS PUDDING - BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
WARM CREAMY COUSCOUS PUDDING (VEGAN) - CRAFTY COOKING MAMA
From craftycookingmama.com
10 BEST COUSCOUS PUDDING RECIPES | YUMMLY
From yummly.com
STEPS TO PREPARE ANDREW COPLEY COUSCOUS PUDDING | THE US FOOD …
From usfoodrecipe.netlify.app
HOW TO COOK PERFECT COUSCOUS PUDDING – EASY RECIPES DIRECTORY
From freshslowrecipes.com
CARAMEL PUDDING WITH SWEET AND SALTY PECANS - COMPLETELY …
From completelydelicious.com
COUSCOUS PUDDING WITH CARAMELIZED PECANS RECIPE - TASTY RECIPES
From recipesdetails.com
HONEYED COUSCOUS PUDDING RECIPE | EATINGWELL
From eatingwell.com
COUSCOUS PUDDING WITH CARAMELIZED PECANS | RECIPE | PECAN …
From pinterest.com
COUSCOUS PUDDING WITH CARAMELIZED PECANS POPULAR RECIPES
From allbestrecipess.blogspot.com
COUSCOUS GOURMET - COUSCOUS RECIPES
From worldrecipes.org
COUSCOUS PUDDING WITH CARAMELIZED PECANS | GOURMET …
From wpsdlocal6.com
STEPS TO PREPARE HOMEMADE COUSCOUS PUDDING | THE US CUISINE
From uscuisine.netlify.app
COUSCOUS PUDDING WITH CARAMELIZED PECANS
From crecipe.com
SPINACH SALAD WITH CARAMELIZED PECANS RECIPE - FOOD.COM
From food.com
COUSCOUS WITH CARAMELIZED RECIPE
From crecipe.com
COUSCOUS PUDDING WITH CARAMELIZED PECANS BEST FAMILY RECIPES
From momentopanda.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love