PANKO-CRUSTED CRAB CAKE BITES WITH ROASTED PEPPER-CHIVE AIOLI
This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked supermarkets and in Asian grocery stores. You can make the aioli up to 2 days ahead and the crab cakes through step 3 up to 4 hours ahead; in both cases, cover and chill.
Provided by wicked cook 46
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sort through crab and discard any bits of shell. In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and hot sauce; mix well with a fork.
- Add crab and 1/4 cup panko; stir gently just to mix.
- Put remaining 1 cup panko in a shallow bowl.
- Shape crab mixture into 24 cakes, each about 2 inches wide and 1/2 inch thick. Turn each cake in panko to coat on all sides, pressing gently to make crumbs adhere.
- Place cakes slightly apart in an oiled 12- by 17-inch baking pan. Bake in a 475°F regular or convection oven until golden brown, 15 to 18 minutes.
- With a spatula, transfer crab cakes to a platter. Spoon a dollop of Roasted Pepper-Chive Aioli onto each cake. Garnish platter with fresh chives. Serve hot.
- For the Aioli.
- In a small bowl, mix 1/3 cup mayonnaise, 1/4 cup chopped drained canned roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic.
Nutrition Facts : Calories 242.3, Fat 10.1, SaturatedFat 1.7, Cholesterol 65, Sodium 919.7, Carbohydrate 22.6, Fiber 1.3, Sugar 3.1, Protein 14.9
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
CHEESY CRAB BITES
Steps:
- Pour the oil into a large heavy-bottomed pot fitted with a deep-frying thermometer.
- Combine the mozzarella, cream cheese, garlic salt and crushed red pepper in a food processor. Pulse until a thick paste is formed, about 30 seconds. Set aside.
- On a lightly floured surface, roll the pizza dough to form a 16-by-12-inch rectangle. Use a 3-inch round cutter to cut out 10 to 12 rounds of dough. Use your fingertips to gently stretch each round of dough into a 4-inch circle. Top a round of dough (slightly off-center) with 1 heaping teaspoon of the cheese mixture and 1 teaspoon crabmeat. Fold the dough in half over the filling to create a half-moon. Press the edges together to seal the pocket and crimp with the prongs of a fork. (See Cook's Note.) Repeat this process with the remaining circles and filling.
- Preheat the vegetable oil to 350 degrees F and line a plate with paper towels.
- Working in batches, carefully lay the pizza pockets in the hot oil. Fry until deeply golden brown, 1 to 1 1/2 minute on each side. Remove from the hot oil to the lined plate to cool slightly.
- Garnish with fresh parsley.
CRAB CAKES WITH A BITE!
I saw a TV Special on Maryland Crab Cakes in which a family added Mascarpone Cheese to their recipe, so I fiddled with my own recipe and came up with this....
Provided by Tammy Scott Saunde
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pick through the crab meat to remove any shell or cartilage. In a large bowl, beat the eggs until smooth. Add the cheese, mayo, seasonings, Worcestershire Sauce and Spicy Mustard to the eggs and whisk until smooth.
- Gently fold in crab meat, bread crumbs and parsley and mix by hand until combined. Divide into 4 parts and mold into 4 balls, place on a plate and chill at least an hour in the refrigerator.
- When chilled, preheat the oven to 350 degrees. Use the non-stick foil if you have it or coat an ovenproof pan with non-stick spray. Place the crab cakes in the pan and bake at 350 degrees for 10 minutes. Then switch to HIGH broiling temperature. Broil until browned and then remove the pan and gently flip them, return to oven and brown the other side.
- Enjoy!
Nutrition Facts : Calories 260.8, Fat 9.8, SaturatedFat 1.9, Cholesterol 198.1, Sodium 700.3, Carbohydrate 16.2, Fiber 1.1, Sugar 3, Protein 26.1
LUMP CRAB CAKES WITH COCKTAIL REMOULADE SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Pulse the bread in a food processor to make coarse breadcrumbs; transfer to a large bowl. Add the crab, mayonnaise, green onions, lemon zest, Worcestershire, seafood seasoning, hot sauce, 1/4 teaspoon salt and a few grinds of pepper. Mix gently to combine. Add the egg and mix gently but thoroughly.
- For the mixture into eight 3-inch-wide crab cakes. Refrigerate for about 30 minutes to set slightly.
- Melt 3 tablespoons of the butter in a large nonstick skillet over medium heat. Cook the crab cakes, in batches if necessary, turning once, until golden brown on both sides and heated through, about 4 minutes per side. Transfer to a large plate and cover loosely with foil.
- Melt the remaining 2 tablespoons butter in a large pot over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the spinach, in batches if necessary, and cook, tossing, until just wilted. Season with salt and pepper.
- Divide the spinach among four plates and top with the crab cakes. Serve with Cocktail Remoulade and lemon wedges.
- Mix together the mayonnaise, ketchup, horseradish, parsley, mustard, vinegar, capers, green onion and some salt and pepper in a bowl. Cover and refrigerate at least 1 hour. The remoulade keeps, refrigerated, for up to 3 days.
CRAB BITES
Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.
Provided by lazyme
Categories Crab
Time 30m
Yield 96 serving(s)
Number Of Ingredients 7
Steps:
- Soften butter and cheese spread at room temperature.
- Mix together well in mixer with seasonings.
- Fold in crab meat and spread on English muffin halves.
- Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
- Flash freeze individually on a cookie sheet until frozen.
- Package in freezer bags and store in the freezer.
- Preheat oven to 400ºF degrees.
- Heat in oven 10 to 15 minutes until hot and bubbly.
Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5
JAPANESE-STYLE CRAB CAKES
Make and share this Japanese-Style Crab Cakes recipe from Food.com.
Provided by Just Happy
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl combine crabmeat with sweetcorn.
- Saute onion, garlic, fennel, celery and carrot with olive oil. Add salt and pepper to taste.
- In a mixing bowl, combine sauce ingredients with a whisk.
- Combine sauteed vegetables with crabmeat mixture.
- Add sauce mixture, breadcrumbs and eggs.
- Shape crab cakes into patties.
- Pan fry crab cakes until golden on both sides.
Nutrition Facts : Calories 183.2, Fat 5.3, SaturatedFat 1.1, Cholesterol 98.3, Sodium 1241.9, Carbohydrate 16.4, Fiber 2, Sugar 3.8, Protein 17.2
BITE-SIZE WASABI CRAB CAKES & GINGER AIOLI
This crab cake mixture can be made several hours ahead. After cooked keep warm in 200ºF oven for about an hour. Coastal Living Magazine, December 2009 edition. We used these for our party, as well and I didn't even get to taste them but they smelled deeevine! :)
Provided by Manami
Categories Lunch/Snacks
Time 24m
Yield 20 Crab Cakes
Number Of Ingredients 16
Steps:
- BITE-SIZE CRAB CAKES:.
- Combine first 8 ingredients in a bowl.
- Gently fold crabmeat into mayonnaise mixture.
- Cover and chill 30 minutes or several hours.
- Stir egg and 1/3 cup panko into crabmeat mixture.
- Shape mixture into 20 (1 1/2-inch) patties.
- Dredge in remaining panko.
- Cook crab cakes, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden.
- Serve with Ginger Aioli.
- GINGER AIOLI:.
- Combine all ingredients in a small bowl.
Nutrition Facts : Calories 120.3, Fat 6.7, SaturatedFat 0.9, Cholesterol 30.6, Sodium 471.9, Carbohydrate 8.9, Fiber 0.5, Sugar 1.2, Protein 6.2
More about "crab cake bites food"
BITE-SIZED CRAB CAKES - MRFOOD.COM
From mrfood.com
Category AppetizersEstimated Reading Time 3 mins
SIMPLE CRAB CAKE BITES - SIMPLE PARTY FOOD
From simplepartyfood.com
Estimated Reading Time 2 mins
- Saute the onion and pepper in a Tablespoon of oil until softened. Add the garlic and saute another 30 seconds. Let cool.
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HOME
From foodnetwork.com
Author By
14 CRAB BREAKFAST AND BRUNCH RECIPES | SOUTHERN LIVING
From southernliving.com
MARYLAND CRAB CAKE BITES (6 PACK) » TWO SONS SEAFOOD
From twosonsseafood.com
BAKING CRAB CAKE BITES VIDEO — CRAB CAKE BITES RECIPE HOW TO …
From delish.com
CRAB CAKE BITES AND BACON FRIED PECANS: TWO DO-AHEAD APPETIZERS
From csmonitor.com
BAKED CRAB CAKE BITES WITH LEMON REMOULADE - DELISH D'LITES
From delishdlites.com
{GLUTEN-FREE} CRAB CAKE BITES WITH LEMON GARLIC AIOLI - THE TASTY …
From thetastybiteblog.com
OUTBACK STEAKHOUSE® | CRAB CAKE BITES & 3 CHEESE STEAK DIP
From youtube.com
VEGAN CRAB CAKES RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
CRAB CAKE BITES - 5* TRENDING RECIPES WITH VIDEOS - THEFFEED
From food.theffeed.com
30 SIDE DISHES FOR CRAB CAKES - WHAT TO SERVE WITH CRAB CAKES
From delish.com
CRAB CAKE BITES - MARTIN'S FAMOUS POTATO ROLLS AND BREAD
From potatorolls.com
BEST BITES: CRAB CAKE POPPERS - AOL
From aol.com
CRAB CAKE BITES | RECIPE | CAKE BITES, CRAB CAKE BITES, CRAB CAKES
From pinterest.ca
CRAB CAKES AT WHOLE FOODS MARKET
From wholefoodsmarket.com
CRAB CAKE BITES! - FRAMED COOKS
From framedcooks.com
BAKED CRAB CAKE BALLS WITH SRIRACHA DIPPING SAUCE - EAT ... - EAT …
From eatyourselfskinny.com
BAKING CRAB CAKE BITES VIDEO — CRAB CAKE BITES RECIPE HOW TO …
From delish.com
CRAB CAKE BITES | RICARDO
From ricardocuisine.com
WHAT TO SERVE WITH CRAB CAKES: 30 SIDE DISHES | ALLRECIPES
From allrecipes.com
JUMBO LUMP CRAB CAKE BITES - A PERFECT PARTY APPETIZER
From savorysimple.net
EASY ADDICTING CRAB CAKE BITES (CRAB CAKE CUPS) RECIPE | LITTLE …
From pinterest.com
CRAB CAKE BITES | RECIPE | HOLIDAY APPETIZERS RECIPES, CRAB CAKE …
From pinterest.ca
CRAB CAKE BITES | RECIPE | CRAB CAKES, CRAB CAKE BITES, CRAB CAKE …
From pinterest.ca
CRAB CAKE BITES - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
CRAB CAKE BITES | BEST PARTY FOOD, CRAB CAKE BITES, FOOD
From pinterest.com
CRAB CAKE BITES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRAB CAKE BITES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB CAKE BITES - DREW'S ORGANICS
From drewsorganics.com
OUTBACK ADDS NEW CRAB CAKE BITES, WELCOMES BACK PEPPERCORN …
From chewboom.com
PARMESAN-CRUSTED CRAB CAKE BITES AND A WINNER! - HOME IS …
From homeiswheretheboatis.net
CRAB CAKE BITES RECIPE - FOOD NEWS
From foodnewsnews.com
13 BEST CRAB APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
CRAB CAKE BITES RECIPE - SOUTHERN LIVING
From southernliving.com
BAKED MINI CRAB CAKE BITES - NORTH COAST SEAFOODS
From northcoastseafoods.com
EASY ADDICTING CRAB CAKE BITES (CRAB CAKE CUPS) RECIPE | LITTLE …
From pinterest.com
CRAB CAKE BITES ARCHIVES - DELISH D'LITES
From delishdlites.com
CRAB CAKE BITES - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love