Cranberry Apple Crumble Pie Best Recipes

APPLE-CRANBERRY CRUMBLE

Ingredients:

• 1 (12 ounce) package fresh cranberries
• 2 apples, or more to taste, cut into 1-inch pieces
• ½ cup raisins
• ¼ cup walnuts
• 1 ¼ cups white sugar, divided
• ground cinnamon
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 egg
• ¼ cup butter, melted

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
• Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
• Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
• Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

CRANBERRY-APPLE CRUMB PIE

Ingredients:

• 1-3/4 cups flour, divided
• 1/2 tsp. salt
• 3/4 cup (1-1/2 sticks) butter, divided
• 4 to 6 Tbsp. cold water
• 1 can (21 oz.) apple pie filling
• 1 cup fresh cranberries, chopped
• 1/2 cup sugar
• 1-1/2 tsp. ground cinnamon
• 1/2 cup chopped walnuts

Steps:

• Preheat oven to 400°F. Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture sticks together; shape into ball. Place on lightly floured surface; roll out to 10-inch circle. Place in 9-inch pie plate; flute edge.
• Mix pie filling and cranberries; spoon into crust. Combine remaining 1/2 cup flour, the sugar, cinnamon and walnuts in medium bowl. Cut in remaining 1/4 cup butter; sprinkle over filling.
• Bake 25 to 35 min. or until golden brown. Serve warm or at room temperature.

CRANBERRY-APPLE CRUMBLE PIE

Ingredients:

• Pastry for one crust, nine-inch pie
• 4 tart apples, such as Granny Smith or Cortland, peeled, cored and cut in 1-inch chunks
• 2 cups cranberries
• 3/4 cup oat bran
• 1 1/3 cups dark brown sugar, packed
• 1 teaspoon cinnamon
• 6 tablespoons soft unsalted butter
• 1/4 cup chopped pecans
• Whipped cream or vanilla ice cream

Steps:

• Preheat oven to 400 degrees. Line a nine-inch pie pan with the pastry, line the pastry with a sheet of foil and weight it with pastry weights or dry beans. Bake for about eight minutes. Remove the foil and the weights and bake another five minutes or so, until the pastry begins to color.
• Combine the apple pieces and the cranberries in a bowl. Add one-fourth cup of the oat bran, two-thirds cup of the sugar and one-half teaspoon of the cinnamon and toss. Dot with two tablespoons of the butter and toss again. Spread in the prepared pie pan.
• Combine the remaining oat bran, sugar, pecans and cinnamon and mash in remaining four tablespoons of butter with a fork until mixture is crumbly. Sprinkle over the fruit.
• Bake for about 30 minutes, until the top has browned and the filling is bubbling. Allow to cool until just warm, then serve with whipped cream or ice cream on the side.