CRANBERRY APPLE MUFFINS
It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a "must" around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. -Esther Bowers, Westland, Michigan
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine apples and sugar; let stand for 10 minutes. Add cranberries, carrots, nuts, eggs and oil; mix well. Combine the flour, baking powder, baking soda, cinnamon, coriander if desired and salt; stir into apple mixture just until moistened. Fill paper-lined muffin cups two-thirds full., Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
CRANBERRY APPLE OATMEAL MUFFINS
These nutritious Oatmeal muffins are packed with fruit and fall flavours with no refined sugar added.
Provided by Colleen Milne
Categories Quick Breads & Muffins
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 375°
- Line a twelve cup muffin pan with paper liners, or use cooking spray.
- In a large bowl combine the flour, oats, baking powder, cinnamon, nutmeg and salt.
- In a smaller bowl, whisk together the milk, egg, olive oil, maple syrup and vanilla.
- Add the milk mixture to the flour mixture
- Add the apple, dates, cranberries and walnuts
- Stir just until dry ingredients are moistened
- Spoon into prepared muffin pan cups
- Bake in the centre of the oven for 20 minutes
- Cool in the pan for five minutes before transferring the muffins to a rack to cool completely
- Store at room temperature in an airtight container for up to 2 days
Nutrition Facts : ServingSize 1 muffin, Calories 207 kcal, Carbohydrate 29 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 65 mg, Fiber 2 g, Sugar 9 g
APPLE CRANBERRY MUFFINS
These muffins are part of our Thanksgiving tradition. Since we have many dishes for this holiday, I often make these muffins in mini-muffin pans and bake them only half as long.
Provided by Donna Matthews
Categories Quick Breads
Time 35m
Yield 12 reg. muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix flour, baking soda, cinnamon and salt together.
- In a medium size bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth.
- Stir apple, cranberries, and walnuts into wet mixture.
- Fold wet mixture into dry ingredients.
- I use an ice cream scoop to measure batter into greased muffin cups .
- Bake at 350 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 178.9, Fat 6.5, SaturatedFat 1.4, Cholesterol 33.5, Sodium 173.4, Carbohydrate 27.7, Fiber 1, Sugar 14.7, Protein 2.8
APPLE CRANBERRY MUFFINS
"I often make several different kinds of breads to give as gifts to family and friends on special occasions," writes Maureen Collop of Bothell, Washington. "These fruity, crumb-topped muffins are a favorite."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and cranberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.,
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 199mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CRANBERRY OATMEAL MUFFINS
Apple Cranberry Oatmeal Muffins are the perfect hearty, fall muffin to enjoy on a cold morning.
Provided by Katie
Categories Breakfast and Brunch
Time 40m
Number Of Ingredients 14
Steps:
- Grease three standard 12 cup muffin tins. Set aside. Preheat oven to 400 degrees F. Place oven rack in the center position.
- In a large bowl, combine flour, quick oats, sugar, baking powder, baking soda, salt, cinnamon, allspice, and cardamom. Whisk until well sifted. Set aside.
- In another bowl, whisk the 4 eggs. Add the buttermilk, melted butter, and grated apples. Stir until combined.
- Make a well in the center of the dry ingredients. Add the buttermilk mixture to the well and stir until moistened. Do not beat. Batter will be very thick. Once moistened, gently fold in the chopped cranberries.
- Divide the batter between the 36 prepared muffin cups. Cups should be 2/3 to 3/4 of the way full. If you aren't able to get a full 3 dozen out of the batter, don't worry. Just fill the empty cups halfway with water.
- Bake at 400 degrees F for 15 - 25 minutes (rotating half way through), or until done and golden on top.
- Let muffins cool for 5 minutes in their tins before removing to cook on a wire rack.
Nutrition Facts : Calories 115 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 209 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
EASY APPLE CRANBERRY MUFFIN RECIPE
These Easy Apple Cranberry Muffins are just the ticket for a quick breakfast on the go, with fresh juicy apples, tart cranberries, and toasted pecans.
Provided by Sharon Rigsby
Categories Bread Breakfast/Brunch Snack
Time 40m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Spray a regular size 12-cup muffin pan with non-stick baking spray.
- Cream the butter and sugars until they are light and fluffy.
- Add the egg and continue mixing to combine.
- Add the buttermilk and mix well.
- Add the flour, baking powder, baking soda, salt, and cinnamon to a medium size bowl and whisk to combine.
- Slowly add the flour mixture to the butter and sugar mixture and just mix until everything is combined. Do not overmix.
- Add the apples, cranberries, and pecans and fold in with a spoon.
- Use an ice-cream scoop to add the muffin batter to the muffin pan. The mixture will be thick.
- Bake the muffins for 25-30 minutes, or until a toothpick inserted in the center of a muffin comes out clean. (Because oven temperatures vary, start checking the muffins to see if they are done at 20 minutes.)
- Remove the muffins from the oven and allow them to cool for 5-7 minutes. Turn the muffins out on a wire baking rack to finish cooling.
Nutrition Facts : Calories 234 kcal, Carbohydrate 42 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, TransFat 0.01 g, Cholesterol 8 mg, Sodium 28 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 3 g, ServingSize 1 serving
CRANBERRY APPLE MUFFINS
Make and share this Cranberry Apple Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
- Mix flours, baking soda, cinnamon and salt in a large bowl.
- Break eggs into another bowl. Add sugar and mix until smooth. Mix in oil and vanilla. Stir in apple, cranberries and walnuts. Pour over dry ingredients and mix just until moistened.
- Scoop batter into muffin cups. Bake 20 to 25 minutes or until browned and firm to the touch. Let cool, and store 1 to 2 days in a plastic bag or airtight container for best flavor. Do not freeze.
APPLE-CRANBERRY MUFFINS
These fun, delicious, gorgeous-looking muffins are a sweet treat to make when the fall rolls around and apples are in season. This recipe is lightened by using two types of flour (all-purpose and whole-wheat), plus fat-free Greek yogurt and skim milk. The combination of walnuts, cranberries, ground cinnamon, and fresh apples truly evokes the fall season. Still, you can use whatever nuts and berries you have on hand; feel free to experiment with your favorites. Keep in mind that coarsely chopping the cranberries in a food processor gives the muffins a pretty red-flecked appearance and ensures that you get a burst of tart cranberry flavor in every bite.
Categories Brunch,Breakfast
Time 57m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F. Line 12-cup muffin pan with paper liners; spray liners with nonstick spray.
- To make streusel, stir together 2 tablespoons all-purpose flour and brown sugar in small bowl. Add butter and use fingers to blend butter into flour until mixture resembles coarse crumbs. Stir in walnuts. Set aside.
- To make muffins, put cranberries into food processor and pulse until coarsely chopped, 3-4 times. Set aside.
- Whisk together 1 cup all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt in large bowl. Whisk together yogurt, milk, oil, sugar, egg, and vanilla in medium bowl.
- Add yogurt mixture, cranberries, and apple to flour mixture and stir just until moistened. Divide batter evenly among prepared muffin cups. Sprinkle evenly with streusel.
- Bake until toothpick inserted into center of muffins comes out clean, about 22 minutes. Cool in pan on wire rack 10 minutes. Remove muffins from pan and cool completely on rack.
- Per serving: 1 muffin
Nutrition Facts : Calories 181 kcal
CRANBERRY MUFFINS
Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
- Sift together flour, salt and baking powder. Set aside.
- Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
- Add flour mixture and stir just until mixed. Fold in cranberries.
- Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 177 mg, Sugar 6.5 g
HEALTHY APPLE CRANBERRY MUFFINS
Apple Cranberry Muffins is a tasty morning muffin that is both fruity and juicy. The juicy cranberries on the top and the soft, moist muffins on the inside tastes brilliant.
Provided by Anjali
Categories Dessert
Time 35m
Number Of Ingredients 12
Steps:
- First preheat your oven to 350°F and line a small muffin tin with cupcake liners.
- Take 2-3 red apples, wash them and pat them dry. Peel them and cut them in half. Core the center and chop them into small chunks. Keep aside.
- In a separate medium-sized bowl take flour, baking soda, baking powder, ground cinnamon and mix well. These are your dry ingredients.In the same bowl add canola oil or vegetable oil along with cider vinegar, vanilla extract, brown sugar, maple syrup, and chopped apples. Mix well. Add some milk and give it a good mix. Make sure you have a lumpy cupcake like batter. Adding Milk and cider vinegar means you just made buttermilk at home.
- Use an Ice cream Scoop or a spoon to scoop out 2/3rd or 3/4th Portion of batter and pour it in the muffin tin lined with cupcake liners. Sprinkle some cranberries on the muffins and bake them in a preheated oven at 350°F for 18 to 20 minutes or until a toothpick comes out clean.Enjoy!
Nutrition Facts : Calories 459 kcal, ServingSize 1 serving
CRANBERRY APPLE MUFFINS
Steps:
- Preheat oven to 350 degrees. Spray muffin tin with baking spray. Set aside.
- In a large mixing bowl, beat butter, eggs, vanilla extract, almond extract and sugar until well blended. Add in flour, baking powder, baking soda, and salt. While beating this in, slowly add buttermilk. Once added, beat for 2-3 minutes, until batter is fluffy. Fold in cranberries and diced apples.
- Spoon muffin batter into muffin tins, about 2/3 full.
- In a small bowl, combined streusel ingredients with hands. The mixture should become a crumbly topping. Sprinkle generously over muffins, using a knife to slightly tap or swirl some of the mixture into the muffin batter.
- Bake muffins for 20-22 minutes, until toothpick in center comes out clean. Remove from oven and cool in pans 5 minutes.
- Remove from pans and cool on wire rack. Store in airtight container (or cake saver) for several days. Or freeze in ziploc until ready to enjoy.
Nutrition Facts : Calories 207 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 81 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CRANBERRY-CARROT MUFFINS
Leftover roasted carrots and chunky cranberry relish are the perfect addition to these day-after-Thanksgiving breakfast treats. A hot cup of coffee or cocoa with these super-moist muffins could easily become a new holiday season favorite.
Provided by Food Network
Categories dessert
Time 55m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line a 12-portion 1/2-cup muffin tin with paper liners.
- In a large bowl, sift the flour, baking powder, salt, cinnamon, nutmeg and ginger together.
- In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, cream the butter on medium speed until lightened. With the speed on low, slowly add the sugar. Increase speed to medium high and beat until light and fluffy, about 4 minutes. Add the eggs, one at a time, beating between each addition and scraping down the bowl as necessary with a rubber spatula. Add the carrot puree and orange zest and beat until well combined. With the mixer set on low, slowly add the dry ingredients and mix until just combined; do not overbeat. Remove the bowl from the mixer and with a rubber spatula, gently fold the cranberry relish into the batter until evenly distributed.
- Evenly divide the batter among the lined muffin cups and sprinkle a little sugar over the top of each. Bake in the center of the oven until light golden brown and a toothpick inserted in the center comes out clean, 25-30 minutes.
- Cool in the pan on a rack for 10 minutes. Remove muffins form the pan and transfer to a rack to cool completely. Serve warm or at room temperature.
Nutrition Facts : Calories 234, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 51 milligrams, Sodium 158 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Protein 3 grams, Sugar 16 grams
CRANBERRY APPLE BREAKFAST MUFFINS
Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.
Provided by pitterpat7
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
- Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 23.6 g, Cholesterol 31 mg, Fat 5.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 168.2 mg, Sugar 10.5 g
CRANBERRY APPLE MUFFINS
These cranberry apple muffins are an easy gluten-free, dairy-free snack.
Provided by Annemarie Rossi
Categories Snack
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees and grease a muffin pan (or line with cupcake liners).
- Melt the coconut oil and give it a few minutes to cool while you prepare the other ingredients.
- In a medium bowl, whisk the flour, baking soda, and salt.
- In a large bowl, stir together the eggs, coconut oil, maple syrup, apple cider, and vanilla extract.
- Add the dry ingredients to the wet ingredients, and mix to just combine. Then stir in the chopped cranberries and apples.
- Transfer the batter to the prepared muffin pan. Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean. Start checking the muffins at around the 20 minute mark, and then keep checking every minute or two. If you leave them in the oven too long, they'll be dry. I personally like to err on the side of undercooked rather than overcooked.
- Cool the muffins on a wire rack. Store them in an airtight container at room temperature.
Nutrition Facts : Calories 227 kcal, Carbohydrate 32 g, Protein 3 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 27 mg, Sodium 201 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
More about "cranberry apple muffins food"
APPLE CRANBERRY MUFFINS | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
4.5/5 (10)Total Time 35 minsCategory MuffinsCalories 211 per serving
- In medium sized bowl, mix together flour, oats, sugar, baking powder, baking soda, salt and cinnamon.
- In a large bowl cream together the wet ingredients: beat eggs until smooth, add yogurt, vanilla, and butter. Whisk until creamy. Add flour mixture to wet ingredients and gently fold to just combine. It's okay if there are some dry bits at this point. Fold in fruit.
- Divide batter evenly between the muffin cups. These are nice big muffins, so cups will be close to full.
CRANBERRY APPLE MUFFINS – DECAS FARMS
From decasfarms.com
APPLE CRANBERRY MUFFINS - CANADIAN LIVING
From canadianliving.com
10 BEST LEMON CRANBERRY MUFFINS RECIPES | YUMMLY
From yummly.com
CRANBERRY APPLESAUCE MUFFINS - COOK EAT WELL
From cookeatpaleo.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 170 per serving
- Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in cranberries.
APPLE CRANBERRY BRAN MUFFINS | FOOD DOODLES
From fooddoodles.com
Reviews 10Total Time 28 minsEstimated Reading Time 3 minsCalories 115 per serving
- Preheat oven to 400 degrees and line or grease 2 muffin tins(only if baking muffins immediately).
- In a small mixing bowl combine the boiling water with 3/4 C bran and stir well. Stir in the cranberries and oil and set aside.
- In a separate, larger bowl, stir together the flour, baking soda, baking powder and salt. Set aside.
- In another bowl, beat the egg with the buttermilk(or milk mixed with lemon juice or vinegar) and orange juice. Add this mixture to the dry ingredients along with the remaining 1/2 C of bran and the bran-cranberry mixture. Mix well. At this point you can cover the mixture and refrigerate overnight and bake the muffins in the morning if desired.
CHRISTMAS CRANBERRY AND APPLE MUFFINS (HEALTHY AND DELICIOUS!)
From almondtozest.com
Estimated Reading Time 2 mins
- Heat oven to 350 (180C). Spray or grease a 12 count muffin pan (this recipe will make 18 muffins so you can either use two pans of cook two batches.
- Take a large mixing bowl and sift together the self raising flour, baking soda and cinnamon. Stir in castor sugar. In another mixing bowl combine the eggs, canola oil and yogurt.
- Pour the wet mix into the dry mix and add the cranberries and apple. Stir until just combined. Spoon mixture into muffin pans and bake for around 20 minutes or until lightly browned and a skewer inserted into the centre comes cleanly out. Cool completely on a wire rack.
- Combine the lime juice with enough confectioners sugar to make a frosting and drizzle over the tops of the muffins.
APPLE CRANBERRY MUFFINS RECIPE | ZERO CALORIE SWEETENER ...
From splenda.com
Cuisine Breads, Breakfast, Fall Flavors RecipesTotal Time 35 minsCategory Splenda® Original SweetenerCalories 150 per serving
- In another bowl, combine cake flour, Splenda Sweetener, baking soda, cinnamon, and salt. Make a well in the center and pour in egg mixture. Stir until just moistened. Fold in cranberries.
APPLE CRANBERRY MUFFINS | REYNOLDS BRANDS
From reynoldsbrands.com
Servings 12-18Category Breakfast
APPLE CRANBERRY STREUSEL MUFFINS - GOOD HEALTH GOURMET
From goodhealthgourmet.com
Estimated Reading Time 7 mins
EASY CRANBERRY APPLE MUFFINS - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
5/5 (27)Calories 199 per servingCategory Breakfast, Brunch, Dessert
CRANBERRY APPLE MUFFINS - $5 DINNERS | RECIPES, MEAL PLANS ...
From 5dollardinners.com
Reviews 13Category Breakfast, Dessert, SnackServings 18Estimated Reading Time 1 min
CRANBERRY APPLE MUFFINS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 12Calories 175 per servingCategory Desserts And Baking
APPLE CRANBERRY MUFFINS RECIPE | EAT SMARTER USA
From eatsmarter.com
CRANBERRY APPLESAUCE MUFFINS - ALL INFORMATION ABOUT ...
From therecipes.info
CRANBERRY APPLE MUFFIN - RECIPES | COOKS.COM
From cooks.com
CRANBERRY APPLE BRAN MUFFINS | ALL-BRAN*
From allbran.ca
THE GREATEST APPLE CRANBERRY MUFFINS EVER | CAFEMOM.COM
From cafemom.com
6 APPLE CRANBERRY MUFFIN RECIPES
From recipeland.com
APPLE CRANBERRY MUFFINS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
CRANBERRY APPLE MUFFINS » CRANBERRY MARKETING COMMITTEE
From uscranberries.com
CRANBERRY APPLE MUFFINS | VEGAN, GLUTEN-FREE, OIL-FREE ...
From rachelsteenland.com
APPLE CRANBERRY MUFFINS | TOURISM PEI
From tourismpei.com
CEREAL APPLE CRAN MUFFINS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRANBERRY APPLE MUFFINS – HOLE FOOD BAKERY
From holefoodbakery.com
CRANBERRY APPLE BRAN MUFFINS | RECIPE
From kelloggs.ca
VEGAN CRANBERRY APPLE MUFFINS – VEGALICIOUS RECIPES
From vegalicious.recipes
CRANBERRY APPLE MUFFINS | RECIPE | CRANBERRY RECIPES ...
From pinterest.ca
CRANBERRY APPLE MUFFINS RECIPES
From tfrecipes.com
ROBINHOOD | APPLE CRANBERRY CRUMBLE MUFFINS
From robinhood.ca
SAVE-ON-FOODS
From saveonfoods.com
THIS MOIST APPLE CRANBERRY OATMEAL BREAD RECIPE IS SO ...
From 30seconds.com
APPLE CRANBERRY MUFFINS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love