Cream Cheese Chocolate Squares Food

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CHOCOLATE CHIP CHEESECAKE BARS



Chocolate Chip Cheesecake Bars image

Cheesecake filling is tucked between two layers of chocolate chip cookie in these chocolate chip cheesecake bars from Trisha Yearwood, as seen on Food Network.

Provided by Trisha Yearwood

Categories     dessert

Time 6h

Yield 24 (2-inch) squares

Number Of Ingredients 15

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1 1/2 cups granulated sugar
1/2 cup brown sugar, firmly packed
2 large eggs, room temperature
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups semi-sweet chocolate chips
8 ounces cream cheese, room temperature
1/4 cup sugar
1 large egg, room temperature
1/2 cup sour cream
1 1/2 teaspoons cornstarch
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F.
  • For the chocolate chip cookie dough: In an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar together until creamy, about 5 minutes. Mix in the eggs and vanilla. In a separate bowl, whisk together the flour, baking soda and salt. With the mixer on low, add the dry ingredients and mix until fully incorporated. Fold in the chocolate chips.
  • Press half of the cookie dough mixture into the bottom of a 9-by-13-inch baking pan. Transfer the remaining cookie dough to another bowl, cover, and refrigerate while you make the filling. Rinse the mixing bowl and paddle attachment for reuse.
  • For the cheesecake filling: In an electric mixer fitted with the paddle attachment, beat the cream cheese and sugar together until smooth and fluffy, 5 minutes. Add the egg, sour cream, cornstarch and vanilla, and mix until combined.
  • Spread the cream cheese mixture evenly over the chocolate chip layer in the baking pan. In pieces, scatter the remaining cookie dough over the top until the surface is almost covered¿this will become a crust when baked
  • Bake until set and starting to turn golden brown on top, 45 minutes¿if it jiggles, bake longer. Transfer to a wire rack and cool completely. Chill in the refrigerator for at least 4 hours or up to overnight. Cut into squares for serving.

CREAM CHEESE CHOCOLATE CHIP BARS



Cream Cheese Chocolate Chip Bars image

This is a wonderful cookie bar that melts in your mouth. Everyone asks me to make them! EASY!!!

Provided by LANAN

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 egg, beaten
½ cup butter, softened
2 cups semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package confectioners' sugar
3 eggs, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over, and press them into the crust slightly.
  • For the topping, beat the cream cheese, confectioners' sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
  • Bake for 45 to 50 minutes, or until golden brown. Cool completely before cutting into squares.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 44.6 g, Cholesterol 51.9 mg, Fat 14.6 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 209.8 mg, Sugar 35.3 g

CHOCOLATE CHIP CREAM CHEESE BARS



Chocolate Chip Cream Cheese Bars image

Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! -Jennifer Rafferty, Milford, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

1 package German chocolate cake mix (regular size)
1/3 cup canola oil
1 large egg
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 large egg, lightly beaten
1 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 187 calories, Fat 9g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

CREAM CHEESE SQUARES



Cream Cheese Squares image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

CREAM CHEESE SQUARES



Cream Cheese Squares image

Number Of Ingredients 8

1/4 cup packed brown sugar
3/4 cups nuts, finely chopped
1 package (18 ounce) white or yellow cake mix
1/3 cup butter or margarine, melted
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 egg
1 1/2 teaspoon vanilla

Steps:

  • Mix together brown sugar, nuts and cake mix. Stir in melted butter and mix until crumbly.
  • Reserve 1 1/4 cup of mixture for topping. Press remainder into the bottom of a well greased or parchment lined 13 x 9 inch pan. Bake 8-10 minutes at 350 degrees. Do not over bake.
  • To prepare filling, beat cream cheese and sugar until smooth. Beat in egg and vanilla. Pour over baked crust.
  • Top with reserved crumbs. Bake 25 minutes at 350 degrees. Cool completely before cutting into squares.
  • Dust lightly with powdered sugar if desired. Store in refrigerator.
  • This is another recipe from my Grandma's collection, I've had it forever.

CHOCOLATE CHIP CREAM CHEESE BARS



Chocolate Chip Cream Cheese Bars image

Very Rich, Very good!!

Provided by TAMMY WADE

Categories     Other Desserts

Time 45m

Number Of Ingredients 4

1 tube chocolate chip cookie refrigerated dough
1 pkg 8oz. cream cheese, softened
1/2 c sugar
1 egg

Steps:

  • 1. Cut coookie dough in half. For crust, press half of the dough onto the bootom of a greased 8 inch square baking pan.
  • 2. In a mixing bowl, beat cream cheese, sugar and egg until smooth. Spread over the crust.
  • 3. Crumble remaining dough over top. Bake at 350* for 35-40, or until pick inserted near the center comes out clean, let cool. Refrigerate leftovers. ENJOY!!

CHOCOLATE HAYSTACK CREAM CHEESE SQUARES



Chocolate Haystack Cream Cheese Squares image

..

Provided by Kathleen Riemer @darkinsanity

Categories     Cakes

Number Of Ingredients 8

- 2 cups finely ground graham crackers (from about 15 rectangles)
- 3 cups (10 ounces) finely shredded unsweetened coconut
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup (3 ounces) milk chocolate chips
- 1 cup plus 3 tablespoons granulated sugar
- 1 stick (1/2 cup) butter, cut into 2-inch pieces
- 5 eggs
- 12 ounces cream cheese, room temperature

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment paper or foil, leaving a 2-inch overhang on 2 sides. Butter or lightly grease the foil or parchment. Stir together the graham cracker crumbs and 2 cups of the coconut. In a microwave-safe bowl, place both kinds of chocolate, 3 tablespoons sugar and butter. Microwave for one minute at 50% power. Stir. Repeat the process, stirring after each minute, until the chocolate mixture is melted and smooth. Let the mixture cool slightly until lukewarm to the touch. Quickly whisk in one egg. Stir the chocolate mixture into the graham cracker/coconut mixture. Press evenly into the bottom of the prepared pan. Bake until set, about 10 minutes. Transfer to a wire rack, and let cool in pan. Meanwhile, in a large bowl with an electric or hand mixer, beat the cream cheese and remaining 1 cup sugar on high speed until very smooth and fluffy, about 5 minutes. Reduce the speed to medium, and add eggs, 1 at a time, until well combined. Scrape the sides of the bowl as needed. Beat on medium-high speed until completely smooth, about 3 minutes. Pass the cheesecake mixture through a fine-mesh strainer into a bowl, and stir until smooth. Pour over cooled crust. Sprinkle remaining 1 cup coconut evenly over the top. Bake for 32-35 minutes, until the top layer is just set and golden brown. Let the bars cool completely in the pan on a wire rack. Refrigerate, loosely covered, overnight. Run a sharp knife around edges of pan, and use parchment or foil handles to lift out the cheesecake. Cut the bars into 1-inch squares. The bars will keep up to 4 days in an airtight container kept in the refrigerator.

FROZEN CHOCOLATE MOUSSE SQUARES



Frozen Chocolate Mousse Squares image

There's nothing square about Frozen Chocolate Mousse Squares. Chocolate on chocolate, topped with chocolate? That's our Frozen Chocolate Mousse Squares.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 16 servings

Number Of Ingredients 6

12 vanilla creme-filled chocolate sandwich cookies, finely crushed
1/4 cup butter or margarine, melted
1-1/4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (5 oz.), divided
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine cookie crumbs and butter; press onto bottom of prepared pan.
  • Melt 4 oz. chocolate as directed on package. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate. Whisk in COOL WHIP; pour over crust.
  • Freeze 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)
  • Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan; cut into squares. Garnish with chocolate curls.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.9445 g, Sugar 0 g, Protein 4 g

MINTY CHOCOLATE CREAM CHEESE BARS



Minty Chocolate Cream Cheese Bars image

I always looked forward to my grandma's gooey bars when I was growing up. This chocolate version includes mint, which is one of my favorite flavor add-ins. -Jill Lutz, Baldwin, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

1 package chocolate cake mix (regular size)
1/2 cup butter, softened
1 teaspoon almond extract
1 teaspoon vanilla extract
4 large eggs, room temperature, divided use
1 package (10 ounces) Andes creme de menthe baking chips, divided
8 ounces cream cheese, softened
1-2/3 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat cake mix, butter, extracts and 2 eggs until blended. Spread into a greased 13x9-in. baking pan. Sprinkle with 3/4 cup baking chips., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add remaining eggs; beat on low speed just until blended. Pour over chocolate layer, spreading evenly; sprinkle with remaining baking chips., Bake 30-35 minutes or until edges begin to brown. Cool in pan on a wire rack. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, Fat 14g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 219mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE HAYSTACK CREAM CHEESE SQUARES



Chocolate Haystack Cream Cheese Squares image

Provided by Mel

Categories     Bars/Brownies

Time 1h

Number Of Ingredients 8

2 cups finely ground graham crackers (from about 15 rectangles)
3 cups finely shredded unsweetened coconut
1 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1 cup plus 3 tablespoons granulated sugar
1/2 cup salted butter (cut into 2-inch pieces)
5 large eggs
12 ounces cream cheese (room temperature)

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch square baking pan with at least 2 1/2 - 3-inch high sides (I use an aluminum square cake pan with high sides, if yours is a glass pan with shorter sides, you might try increasing the pan size so the cheesecake doesn't overflow). Line with parchment paper or foil, leaving a 2-inch overhang on 2 sides. Butter or lightly grease the foil or parchment.
  • Stir together the graham cracker crumbs and 2 cups of the coconut. In a microwave-safe bowl, place both kinds of chocolate, 3 tablespoons sugar and butter. Microwave for one minute at 50% power. Stir. Repeat the process, stirring after each minute, until the chocolate mixture is melted and smooth. Let the mixture cool slightly until lukewarm to the touch. Quickly whisk in one egg.
  • Stir the chocolate mixture into the graham cracker/coconut mixture. Press evenly into the bottom of the prepared pan. Bake until set, about 10 minutes. Transfer to a wire rack, and let cool in pan.
  • Meanwhile, in a large bowl with an electric or hand mixer, beat the cream cheese and remaining 1 cup sugar on high speed until very smooth and fluffy, about 5 minutes. Reduce the speed to medium, and add eggs, 1 at a time, until well combined. Scrape the sides of the bowl as needed. Beat on medium-high speed until completely smooth, about 3 minutes.
  • Pass the cheesecake mixture through a fine-mesh strainer into a bowl, and stir until smooth. Pour over cooled crust. Sprinkle remaining 1 cup coconut evenly over the top. Bake for 32-35 minutes, until the top layer is just set and golden brown. Let the bars cool completely in the pan on a wire rack. Refrigerate, loosely covered, overnight.
  • Run a sharp knife around edges of pan, and use parchment or foil handles to lift out the cheesecake. Cut the bars into 1-inch squares. The bars will keep up to 4 days in an airtight container kept in the refrigerator.

Nutrition Facts : ServingSize 1 Bar, Calories 292 kcal, Carbohydrate 25 g, Protein 5 g, Fat 20 g, SaturatedFat 14 g, Cholesterol 66 mg, Sodium 100 mg, Fiber 4 g, Sugar 14 g

CHOCOLATE CHIP CHEESECAKE BARS



Chocolate Chip Cheesecake Bars image

If you're looking for a crowd pleaser, look no further than our all-time favorite: these Chocolate Chip Cheesecake Bars. It's one of the most popular recipes on our site! The creamy filling between two layers of chocolate chip cookie dough makes this easy cheesecake recipe a heavenly delight that no one can resist. After all, who could turn down a mouthful of creamy filling between two layers of ooey-gooey chocolate chip cookie crust? Another thing we love about this recipe is that it's super easy to make. You only need 5 ingredients, after all! Refrigerated chocolate chip cookie dough is a supermarket superstar in this recipe. It provides so much rich flavor, and it doesn't require any prep work on your part. You're free to focus on creating an equally easy homemade cheesecake filling. This easy cheesecake is so delicious, and it's a perfect match for the cookie crust. These cookie dough cheesecake bars are bound to be a hit at your house, and you will be happy to make them again and again!

Provided by Ginsburg Enterprises

Categories     Cheesecakes

Number Of Ingredients 5

3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerated chocolate chip cookie dough

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray.
  • In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.
  • Slice cookie dough rolls into 1/4-inch-thick slices. Arrange slices from one roll on bottom of prepared baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
  • Bake 45 to 50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

CREAM CHEESE CHOCOLATE SQUARES



Cream Cheese Chocolate Squares image

This is a favorite in my family. I made it for the holiday christmas party at work and everyone wanted the recipe. It is the best of cheese cake and chocolate in one.

Provided by seesko

Categories     Bar Cookie

Time 1h30m

Yield 24 bars

Number Of Ingredients 8

1 cup margarine
6 ounces bakers semisweet chocolate
1 cup coconut (optional)
1 1/2 cups graham cracker crumbs
1/2 cup chopped unsalted peanuts (optional)
2 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla

Steps:

  • microwave 3/4 cup of margarine and 2 oz. chocolate squares until melted. Stir together.
  • Stir in graham cracker crumbs, coconut and peanuts (I don't use the coconut because my husband doesn't like it). Press mixture onto bottom of 13x9 inch backing pan. Chill 30 minutes.
  • Mix cream cheese, sugar, vanilla until well blended. Spread over graham cracker crust. Chill 30 minutes.
  • Microwave reamaining margarine and chocolate squares until melted. Mix well, and then spread over the cream cheese layer. Chill until chocolate is hardened.
  • cut into squares and serve. Hint: Warm a knife with warm water to cut without cracking the chocolate topping.
  • The review reminded me that I do double my chocolate topping. It just makes it that much better!

CHOCOLATE CREAM CHEESE SQUARES



Chocolate Cream Cheese Squares image

Don't you just love it when another easy recipe comes along that everyone will really enjoy?? Well here is one that is just that - so easy and very delicious!! Like a lot of things, this improves with age -

Provided by Chef mariajane

Categories     Dessert

Time 55m

Yield 48 small bars

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
3 eggs
1 lb confectioners' sugar
1/2 teaspoon vanilla extract
1 (18 1/2 ounce) box chocolate cake mix
1 egg
1/2 cup margarine, melted

Steps:

  • In a small mixing bowl, combine cream cheese, 3 eggs, sugar and vanilla. Mix well and then press into a greased 9x13 baking pan (using a piece of wax paper over the mixture will allow for easier spreading).
  • In a large mixing bowl combine cake mix, 1 egg, margarine. Pour mixture from bowl over mix in pan.
  • Bake at 300F for 45-55 minutes. Cool.
  • Cut into squares to serve.

CREAMY CHOCOLATE BARS



Creamy Chocolate Bars image

Perfect for a crowd, this no-bake dessert layers chocolate graham crackers with a rich cream cheese, chocolate pudding and whipped topping filling.

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield 18 servings

Number Of Ingredients 6

15 chocolate graham crackers, broken in half (30 squares)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 cups milk
3 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup raspberries

Steps:

  • Place 15 graham squares on bottom of 13x9-inch pan, cutting as necessary to fit.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk until well blended. Add remaining milk and dry pudding mixes; beat on low speed 2 min. Gently stir in COOL WHIP.
  • Spread half the pudding mixture onto bottom of prepared pan; top with remaining graham squares and pudding mixture.
  • Refrigerate 4 hours. Top with raspberries just before serving.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 21 g, Protein 4 g

CHOCOLATE CHEESECAKE SQUARES



Chocolate Cheesecake Squares image

These light cheesecake brownies get their rich taste from reduced-fat cream cheese, reduced-fat sour cream, and unsweetened cocoa powder.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 2h30m

Yield Makes 9

Number Of Ingredients 9

Nonstick cooking spray
8 chocolate wafer cookies
1 bar (8 ounces) reduced-fat cream cheese
1 cup reduced-fat sour cream
1/3 cup unsweetened cocoa powder
2 tablespoons cornstarch
3/4 cup sugar
1 large whole egg, plus 1 large egg white
1/3 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees. Coat an 8-inch square baking pan with cooking spray. Line with 2 crisscrossed pieces of parchment or wax paper, spraying between sheets. Spray lined pan; set aside.
  • Process cookies in a food processor until finely ground. Gently press crumbs into bottom of prepared pan (do not rinse processor bowl).
  • Blend cream cheese and sour cream in food processor until smooth, scraping down sides of bowl as needed. Add cocoa, cornstarch, sugar, egg, and egg white; process until smooth. Pour into pan; sprinkle with chocolate chips.
  • Bake until just set, 35 to 40 minutes; cool completely in pan. Refrigerate at least 1 hour. Invert onto a tray; peel off paper, and reinvert crust side down. Cut into 9 squares.

Nutrition Facts : Calories 302 g, Fat 12 g, Fiber 1 g, Protein 6 g



 image

This 3 Ingredient Chocolate Cream Cheese Recipe uses cocoa and agave (or honey) for a homemade chocolate flavored cream cheese that's quick and easy to make. And the low-fat cream cheese makes it Weight Watchers friendly. It's the perfect chocolate spread for bagels, toast, rice cakes, crackers, pancakes, waffles and fruit!

Provided by Terri Gilson

Categories     Breakfast     Snack

Time 5m

Number Of Ingredients 3

8 oz -pkg low fat cream cheese (softened)
2 tbsp agave syrup (* you can substitute honey )
1/4 cup unsweetened cocoa powder

Steps:

  • Mix all ingredients together until combined.

Nutrition Facts : ServingSize 1 tbsp, Calories 40 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 67 mg, Fiber 1 g, Sugar 3 g

CREAM CHEESE AND CHOCOLATE SQUARES



Cream Cheese and Chocolate Squares image

The Cream Cheese and Chocolate Squares recipe out of our category pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 1h

Yield 16

Number Of Ingredients 9

1 egg
1 cup full-fat cream cheese
0.25 cup caster sugar
1 tsp vanilla extract
4 ozs plain Dark chocolate
0.5 cup butter
0.75 cup soft light brown sugar
2 eggs (beaten)
0.5 cup all-purpose flour

Steps:

  • Heat the oven to 160°C/140°C fan/325°F/ gas 3. Grease and base line a 20cm shallow square cake tin.
  • To make the cheesecake mixture put all the ingredients into a bowl and beat well together.
  • To make the brownie mixture put the chocolate and butter into a pan and heat gently together until melted. Remove from the heat and stir in the sugar. Cool for a couple of minutes and then beat in the eggs and stir in the flour. Spread two thirds of the mixture into the base of the cake tin. Spread the cheesecake mixture over the top. Spoon the remaining brownie mixture in dollops on top and then swirl together using a skewer.
  • Bake in the oven for about 30 minutes or until just set in the centre. Leave to cool in the tin and then cut into squares.

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  • Preheat the oven to 375°. Butter an 18-by-12-inch large rimmed baking sheet and line the bottom with parchment or wax paper. Butter the paper and dust with flour, tapping out any excess. In a small saucepan, combine the chocolate with the dissolved espresso and cook over low heat, stirring constantly, until melted, about 2 minutes. Let cool slightly.
  • In a medium bowl, using an electric mixer, beat the egg yolks at high speed until pale, 2 to 3 minutes. At medium speed, gradually beat in 1/3 cup of the sugar. Increase the speed to high and beat until very thick and pale, about 5 minutes. Add the vanilla and the chocolate mixture and beat at low speed until blended.
  • In a large bowl, using clean beaters, beat the egg whites with the cream of tartar and salt until soft peaks form. Gradually add the remaining 1/3 cup of sugar and beat at high speed until the whites are stiff and glossy. Using a large rubber spatula, fold the chocolate mixture and the flour into the whites in 2 batches, until no streaks remain. Spread the batter evenly in the prepared baking sheet. Bake for 12 minutes, or until the cake has risen and is slightly springy. Transfer to a rack and let cool.
  • Run the tip of a knife around the cake and sift cocoa over the surface. Cover the cake with wax paper and top with a cutting board. Invert the cake onto the cutting board. Lift off the pan and peel off the paper. Cut the cake in half crosswise, forming 2 rectangles. Chill until firm, about 30 minutes.


CREAM CHEESE CHOCOLATE CHIP SQUARES - JULIA'S CUISINE
Preheat oven to 350 degrees F. In a medium bowl, combine flour, baking soda and salt. Set aside. In a large mixing bowl beat the butter on high speed for a minute or so. Add the …
From juliascuisine.com
Category Dessert, Snack
Total Time 55 mins
Estimated Reading Time 7 mins
Calories 246 per serving
  • Grease and line with parchment paper an 8 x 8 inch baking dish. Set aside. Preheat oven to 350 degrees F.
  • In a medium bowl, combine flour, baking soda and salt. Set aside. In a large mixing bowl beat the butter on high speed for a minute or so. Add the brown sugar, granulated sugar, eggs and vanilla. Beat until mixture is combined, scraping sides of bowl occasionally. Stir in flour mixture until combined. Fold most of the chocolate chips. Leave a couple of tablespoons of chocolate chips for the top.
  • Press about 3/4 of the cookie dough mixture into the bottom of the pan. Press it in as flat and evenly as you can. Bake in the preheated oven for about 10 minutes. Remove from oven and leave to cool.
  • In a medium mixing bowl, add the cream cheese and beat on high speed until smooth. Now add the egg, sugar, and vanilla. Continue to mix this on high speed until a smooth consistency forms.


RED VELVET CREAM CHEESE SQUARES | RECIPES
Stir together cake mix, cocoa and 1/4 cup sugar; set aside 1/2 cup cake mixture. Mix remaining cake mixture with melted butter, 1 tablespoon red food color, water and 1 egg until …
From hersheyland.com
Servings 24
Total Time 6 hrs
Category Tags
  • Heat oven to 350°F. Line 13x9x2-inch baking pan with foil, extending foil beyond pan sides. Lightly grease foil.
  • Stir together cake mix, cocoa and 1/4 cup sugar; set aside 1/2 cup cake mixture. Mix remaining cake mixture with melted butter, 1 tablespoon red food color, water and 1 egg until dough forms. Stir in chocolate chips. Press dough evenly on bottom of prepared pan.
  • Beat together cream cheese, remaining 1/2 cup sugar and vanilla until well blended. Beat in sour cream and remaining 2 eggs. Set aside 1/2 cup cream cheese mixture; pour remaining mixture in crust, spreading evenly.
  • Beat reserved cake mixture, reserved cream cheese mixture, remaining 1 tablespoon red food color and milk until well blended. Drop by tablespoons onto vanilla batter in pan. Swirl with knife for marbled effect.


CHOCOLATE CHEESECAKE BARS - I AM BAKER
Bars Ingredients. There are three delicious and chocolatey parts to this recipe–the crust, cheesecake filling, and whipped topping. Oreo Cookies: For the crust, I used about 20 …
From iambaker.net
5/5 (2)
Total Time 4 hrs 35 mins
Category Dessert
Calories 367 per serving
  • In a medium bowl, combine the Oreo cookie crumbs with the melted butter, mixing well with a fork. (You want every crumb coated in the butter as this will be the glue that holds it together.)
  • After the cheesecake has chilled, make the whipped cream. Add heavy cream to a mixing bowl. Start mixing at the lowest speed, and then gradually increase speed to medium until the cream starts to get thicker. (The gradual progression prevents you from spraying yourself with cream.)


BAKERY SQUARES | EVERYDAYDIABETICRECIPES.COM
Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine stevia, flour, cocoa powder, and salt; cut in margarine until …
From everydaydiabeticrecipes.com
4/5 (2)
Category Misc. Desserts
  • In a large bowl, combine stevia, flour, cocoa powder, and salt; cut in margarine until crumbly. Set aside 1/2 cup crumb mixture for topping. Press remaining mixture into baking dish and bake 8 minutes, or until set.
  • In a small bowl, with an electric mixer, beat cream cheese, condensed milk, egg substitute, and vanilla until blended. Pour slowly over crust.
  • Bake 20 minutes. Top with reserved 1/2 cup mixture and bake 15 more minutes, or until set. Let cool on a wire rack. Store in refrigerator.


KETO CHOCOLATE CHIP CHEESECAKE BARS - IT STARTS WITH GOOD FOOD
1 cups chocolate chips (lily's sugar-free) Instructions. Preheat oven to 350°. Line a 8x8 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and …
From itstartswithgoodfood.com
Reviews 394
Calories 280 per serving
Category Keto/Low Carb
  • Line a 8x8 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.


AUSTRIAN CHOCOLATE CREAM CHEESE BARS - THE BOSSY KITCHEN
Bake for 12 minutes; remove from the oven. In a small bowl, beat cream cheese, sugar, two tablespoons of flour, and eggs at medium speed until smooth. Stir in the chocolate …
From thebossykitchen.com
4.5/5 (64)
Total Time 53 mins
Category Bars
Calories 132 per serving
  • Beat at medium speed for about 2 minutes or until crumbly and well blended. A food processor is good as well.


CHOCOLATE CREAM CHEESE CAKE BARS (USING CAKE MIX ...
Chocolate Cream Cheese Cake Bars. Happy April Fool’s Day. These chocolate cake bars with cream cheese filling are not a joke. They are 100% real. Really sinful and …
From averiecooks.com
4.4/5 (17)
Total Time 1 hr
Category Bars & Blondies
Calories 115 per serving
  • Preheat oven to 350F and prepare a 9-by-13 inch pan by lining it with aluminum foil and then spraying it with cooking spray.
  • In a large mixing bowl, combine the cake mix, butter, egg, vanilla and mix either with a mixer, with a spoon, or with your hands, kneading it together. The batter will be extremely thick and will be difficult to combine, but keep stirring or use your fingers and knead it together, adding the coffee (will deepen the flavor and does not make them taste like coffee) or water if necessary.
  • Press the dough it into the prepared pan. It will be tacky, sticky, and a bit tricky to work with, but keep pressing, spreading, and finessing it.


CREAM CHEESE AND CHOCOLATE SQUARES, DEVOURED IN SMALL BITES
Cream cheese and chocolate squares. One more recipe I like to prepare. I like Brownies in general and cheese Brownies in particular. These are small square pieces that are devoured in small bites and every bite is a pleasure! baking pan 22×23
From nikibfood.com
Estimated Reading Time 4 mins


CHOCOLATE CREAM CHEESE BARS RECIPE | CDKITCHEN.COM
directions. Preheat the oven to 350 degrees F. In a bowl, stir together the flour, sugar, and cocoa until the mixture is a uniform color. Add the butter and cut in to the flour mixture using a pastry cutter until the mixture forms coarse crumbs. Set aside 2 cups of the crumb mixture.
From cdkitchen.com
Servings 30
Calories 182 per serving
Total Time 3 hrs


CHOCOLATE CREAM CHEESE BUTTER BARS | BAKING RECIPES ...
This unusual recipe brings together a buttery base that’s sprinkles with chocolate and is then topped with a cream cheese baked custard – it’s delicious. Have as a sweet afternoon treat with a warm cuppa or a tasty dessert with lashing of whipped cream. These moreish bars only take 30 mins to cook and 15 mins to prepare meaning they’re ready to be …
From goodto.com
3.2/5 (40)
Category Snack
Cuisine Baking
Total Time 45 mins


VELVETY CHOCOLATE CHEESECAKE SQUARES | CANADIAN GOODNESS
Mocha Latté Cheesecake Squares: Add 1 tbsp (15 mL) instant coffee granules and 2 tsp (10 mL) vanilla extract with milk and cocoa. Bake as directed. Just before serving, whip 1 cup (250 mL) 35 % cream with 1 tbsp (15 mL) icing sugar to soft peaks. Dollop on top of squares and serve sprinkled with cocoa powder or cinnamon.
From dairyfarmersofcanada.ca
Servings 16-24
Energy 203 Calories
Carbohydrate 25 g
Fat 10 g


CREAM CHEESE AND COCONUT BALLS - ALL INFORMATION ABOUT ...
Coconut Cream Cheese - A Clean Plate top www.acleanplate.com. Pour the coconut cream over it and lift the napkin to gently squeeze out some of the liquid. The coconut cream will look like a ball of soft cheese.Discard the liquid from the bowl, then combine the cream, syrup, and probiotic powder in it. Transfer to a sterile, lidded glass dish and keep in a warm place for 24 hours.
From therecipes.info


CHOCOLATE STREUSEL CREAM CHEESE BAR - EAGLE BRAND
Recipes; Bars & Cookies; Share; Print; Chocolate Streusel Cream Cheese Bar. Makes: 24 to 36 bars . Preparation Time: 20 minutes plus baking time . Ingredients. Directions. Nutritional Information. Ingredients. 1 ¾ cups 425 ml all-purpose flour . 1 1/2 cups 375 ml icing sugar . 1/2 cup 125 ml unsweetened cocoa . 1 cup 250 ml cold butter . 1 pkg 250 g cream cheese, …
From eaglebrand.ca


PILLSBURY CHOCOLATE CREAM CHEESE BARS - ALL INFORMATION ...
Chocolate Chip Cheesecake Bars Recipe - Pillsbury.com tip www.pillsbury.com. Steps. Hide Images. 1. Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut. 2. In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
From therecipes.info


10 BEST CREAM CHEESE DESSERT BARS RECIPES | YUMMLY

From yummly.com


CHEESE RECIPES - GRILLED, MAC, FONDUE AND MORE | TASTE OF HOME
Cheese Recipes One of the most commonly used ingredients out there, cheese is a family favorite for a reason! Check out these cheese recipes, including cheesecake, fondue, macaroni and cheese, cream cheese, grilled cheese, cheese balls, cheese soup and more.
From tasteofhome.com


CHOCOLATE CREAM CHEESE BARS - ALL INFORMATION ABOUT ...
Chocolate Cream Cheese Bars Recipe - Food.com best www.food.com. In a heavy saucepan, combine butter, 2 oz. of cream cheese, milk and chocolate square. Simmer over low heat, stirring constantly until smooth. Transfer to a mixing bowl, add powdered sugar and vanilla, beat until smooth. When cooled slightly, Spread over bars and refrigerate until set. Then cut into …
From therecipes.info


CHOCOLATE CREAM CHEESE SQUARES RECIPES ALL YOU NEED IS …
Steps: In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes.
From stevehacks.com


CHOCOLATE CHIP CREAM CHEESE SQUARES - RECIPE | COOKS.COM
CHOCOLATE CHIP CREAM CHEESE SQUARES : 2 pkgs. Pillsbury slice & bake chocolate chip cookie rolls 2 pkg. 8 oz. Cream cheese 2 eggs tsp. Vanilla extract 1/2 c. sugar. Slice one pkg. Of cookie dough, thinly, and place on bottom of 9x19-inch pan to cover. Push dough down so it completely cover bottom of pan with no spaces. Mix cream cheese with …
From cooks.com


CHOCOLATE CREAM CHEESE BARS RECIPE - RECIPETIPS.COM
In a saucepan over medium heat, melt 3/4 cups of butter and 1/3 cup of the chocolate chips. Stir until smooth. Stir in graham cracker crumbs and peanuts. Press this into a buttered 13x9x2 inch pan. Cover and refrigerate for 30 minutes or until set. In a mixing bowl, beat together the cream cheese, sugar and vanilla until smooth.
From recipetips.com


CREAM CHEESE CHOCOLATE SQUARES RECIPE - BAKING.FOOD.COM ...
Jul 29, 2016 - This is a favorite in my family. I made it for the holiday christmas party at work and everyone wanted the recipe. It is the best of cheese cake and chocolate in one.
From pinterest.com


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