Creamy Au Gratin Potatoes Best Recipes

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CREAMY AU GRATIN POTATOES

2000-02-07



Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients:

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 2 cups milk
  • 1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts :

CREAMY AU GRATIN POTATOES

2018-11-01



Creamy Au Gratin Potatoes image

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have a wonderful dinner. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."

Provided by Lavender Lynn

Categories     Mashed Potatoes

Time 2h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Butter a 1 quart casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
  • Top with the onion slices, and add the remaining potatoes.
  • Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat.
  • Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
  • Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  • Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts :

CREAMY AU GRATIN POTATOES

2013-07-22



Creamy Au Gratin Potatoes image

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

Provided by CHEF GRPA

Categories     Potato

Time 2h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings (or if you like to mince the onion)
  • salt and pepper
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded cheddar cheese

Steps:

  • 1. Preheat oven to 400*F. Butter a 2 quart casserole dish.
  • 2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • 3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • 4. Bake 1 1/2 hours in the preheated oven.
  • My Note: Which I'm sure many people are already aware of, is to spray the foil with a bit of cooking spray before putting it on the dish to keep the potatoes and cheese from sticking to it. Finally, we like our potatoes to be golden brown on top, therefore I removed the foil for the last 15 - 20 minutes of cooking time.
  • 12/26 02: I just made this as a side dish to my Christmas ham. I doubled the recipe -- used a lot more pepper than expected -- used Cracker Barrel's Vermont extra sharp white cheddar -- sauteed the onions with some garlic and butter before adding to layers -- and slow cooked in crock pot (oven was full of ham). WOW! This recipe rocked. I loved that it was so user friendly and easy to cook in the crock pot. It is a must have to choose side dishes that can cook in a crock at the holidays.
  • Update 2/8/05: I do differently that I think makes it better. 1. No onions. (I think they just get in the way of the potato and cheese flavor) 2. Make extra cheese sauce (I think an extra half recipe of sauce will do it) 3. Put extra cheese in the sauce. (at least an extra half cup, but to your taste) 4. Layer cheese sauce between layers of potatoes. (make sure to grease the pan well or it's hard to get off after baked) 5. Sprinkle bread crumbs on top for extra crispiness. I made two huge pans of this for a party with 30+ people and it all went. Definitely a favorite of mine.
  • I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! Also a great tip, this is the same cheese sauce my family uses for homemade mac n cheese, if you use this recipe and pour it over cooked elbow macaroni and add extra shredded cheese on top then bake just a bit to melt, it's the best mac n cheese you've ever had! You could make a double batch and have the mac the next night with baked chicken.
  • Modified slightly by sauteeing onions 1st w/a bit of fresh/minced garlic for 4 min to reduce "raw" onion taste B4 adding to layers. Also agree to remove cover 15 min B4 serving to get a little crust or add a little buttered breadcrumbs to get a light topping. Convert this side dish recipe to a "one meal" casserole by adding left over chunks of ham (from a previous meal). This casserole is then yummy as brunch, lunch or supper.
  • To me This one was ok but not great using low fat cheese. For some reason the cheese burned on the bottom. I baked it in a glass dish. If I had used full fat cheese I'm sure it would've been fabulous. I save this recipe for special occasions and use the right cheese.

Top Asked Questions

  1. What is the recipe for au gratin potatoes?
    Potatoes Au Gratin. Next, whisk together the heavy cream, salt and pepper. Butter a 2-quart baking dish. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Sprinkle 1/4 of the cheese over the potatoes. Pour 1/4 of the cream mixture over top. Repeat with the remaining potatoes,...
  2. What is in a potato and onion gratin?
    Be the first to rate & review! In this rich, beautiful gratin, potatoes and onions are arranged in concentric circles, coated in a creamy cheese sauce, and topped off with a few more handfuls of shredded cheese.
  3. What are au gratin potatoes and what do they taste like?
    But au gratin potatoes hold a special place in my food loving heart. These cheesy au gratin potatoes are creamy but crispy, and no matter how you slice, spoon, or stack them, they fit in just right alongside any dinner, whether it’s the best steak or simple garlic burgers.
  4. What is the best cheese for au gratin potatoes?
    Classically, the best cheeses for au gratin potatoes are Parmesan cheese, which adds a salty bite, and shredded gruyere that melts like a dream and adds an earthy, nutty flavor. Many Americanized versions of scalloped potatoes call for cheddar cheese instead.

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Instructions. Preheat oven to 350 degrees and butter a 9" x 13" baking dish. Wash, peel, and slice potatoes thinly (about ¼") using a mandoline slicer or a sharp knife, then layer them evenly inside the prepared casserole dish. You want them to be slightly overlapping and covering the entire dish."> See details


BEST AU GRATIN POTATOES RECIPE CHEDDAR - THERESCIPES.INFO
2022-06-221 cup shredded Cheddar cheese (4 oz) 1/2 cup shredded Parmesan cheese Make With Gold Medal Flour Steps 1 Heat oven to 350°F. Spray 3-quart glass baking dish with cooking spray. 2 In 2-quart saucepan, melt butter over medium heat. Cook and stir garlic in butter 1 minute. Stir in flour with whisk until smooth. Gradually add half-and-half and cream.
From therecipes.info
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CREAMY POTATOES AU GRATIN RECIPE - CHEF BILLY PARISI
2019-11-06 Instructions. Preheat the oven to 400°. Combine the sliced potatoes, cream, garlic, gruyere cheese, nutmeg, salt, and pepper together in a large bowl until completely mixed together. transfer the mixture to a deep 13x9 casserole pan that has been sprayed with non-stick spray and flatten out with a spoon to make level.
From billyparisi.com
Instructions. Preheat the oven to 400°. Combine the sliced potatoes, cream, garlic, gruyere cheese, nutmeg, salt, and pepper together in a large bowl until completely mixed together. transfer the mixture to a deep 13x9 casserole pan that has been sprayed with non-stick spray and flatten out with a spoon to make level."> See details


POTATOES AU GRATIN - ONCE UPON A CHEF
2022-06-22Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.; In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.
From onceuponachef.com
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CREAMY AU GRATIN POTATOES - RITA'S KITCHEN
2020-10-12 Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish. 2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. 3. In a medium-size saucepan, melt butter over medium heat.
From ritaskitchen.net
Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish. 2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. 3. In a medium-size saucepan, melt butter over medium heat."> See details


CREAMY POTATOES AU GRATIN RECIPE - HAPPY FOODS TUBE
2018-10-09 Preheat the oven to 400°F/200°C. Wash, peel and thinly slice the potatoes. Place them into a large mixing bowl. Season them with salt and pepper and toss them several times. Make sure the seasoning is evenly distributed. Transfer them into an oven-proof dish. In a soup bowl/large mug combine the cream and milk.
From happyfoodstube.com
Preheat the oven to 400°F/200°C. Wash, peel and thinly slice the potatoes. Place them into a large mixing bowl. Season them with salt and pepper and toss them several times. Make sure the seasoning is evenly distributed. Transfer them into an oven-proof dish. In a soup bowl/large mug combine the cream and milk."> See details


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