SAUERKRAUT AND KIELBASA (CROCK POT)
I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.
Provided by ellie_
Categories One Dish Meal
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place the drained sauerkraut in the slow cooker.
- Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
- Stir to combine.
- Place kielbasa on top of all.
- Pour in the wine (or grape juice) and broth on top.
- Cover and cook on low for 8-10 hours.
- Discard bay leaves and serve.
KIELBASA AND SAUERKRAUT
Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.
Provided by peppermintkitty
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
- Add apples and cook stirring frequently about 1 minute.
- Stir in sauerkraut, chicken broth and caraway seeds.
- Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.
SAUERKRAUT AND APPLES
Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.
Provided by PalatablePastime
Categories Apple
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Rinse sauerkraut and wring dry.
- Heat margarine in a large skillet; saute onion and garlic until onion is tender.
- Add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
- Transfer to casserole dish; cover with lid or foil and bake at 350 degrees F.
- for 35-40 minutes.
KIELBASA AND SAUERKRAUT
Make and share this Kielbasa and Sauerkraut recipe from Food.com.
Provided by Honeym
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Brown Kielbasa.
- Add drained sauerkraut, chicken stock and butter.
- Simmer for 10-15 minutes and serve.
CROCK POT APPLE AND SAUERKRAUT KIELBASA (LOW FAT)
This is an adopted recipe, and I tried it on a cool, rainy day. It is an inexpensive dinner with lots of flavor. I served it with buttered noodles and steamed green beans.
Provided by Ms B.
Categories Poultry
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything into crockpot.
- Cook on high for 4-6 hours.
CROCKPOT KIELBASA AND SAUERKRAUT
Crockpot Kielbasa and Sauerkraut is a tart and tangy meal with a sweet side. Kielbasa and Sauerkraut are a match made in heaven. Add a few extra ingredients like brown sugar, beer and apples and you get a deep, flavorful meat that is simple to make any day of the week!
Provided by Allison Treadwell
Categories Dinner
Time 3h10m
Number Of Ingredients 8
Steps:
- Heat oil on stove and cook onions and garlic on stove until soft.
- Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Stir.
- Mix beer/water and brown sugar together in separate bowl. Pour over the sauerkraut mixture. Stir ingredients together.
- Cook on high for 3-4 hours or low for 4-6 hours.
Nutrition Facts : Calories 888 kcal, Carbohydrate 35 g, Protein 35 g, Fat 66 g, SaturatedFat 24 g, Cholesterol 159 mg, Sodium 3497 mg, Fiber 9 g, Sugar 19 g, ServingSize 1 serving
SLOW COOKER KIELBASA WITH SAUERKRAUT AND APPLE
Steps:
- Gather the ingredients.
- Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
- Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
- Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.
- Top with the remaining sauerkraut. Pour the apple juice over all of the ingredients.
- Cover and cook on low for 6 to 8 hours or until the apples are tender.
- Stir before serving and enjoy.
Nutrition Facts : Calories 609 kcal, Carbohydrate 61 g, Cholesterol 83 mg, Fiber 8 g, Protein 16 g, SaturatedFat 11 g, Sodium 2200 mg, Sugar 47 g, Fat 34 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
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