Crock Pot Chicken Creole Almost Ww Core Food

SLOW COOKER CHICKEN CREOLE

Steps:

• Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
• Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

CROCK POT CREAMY ITALIAN CHICKEN - WEIGHT WATCHERS

Steps:

• Spray crock pot with non-stick spray. Place the chicken breasts in crock pot, and sprinkle the Italian dressing mix over the top. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all.
• Cover and cook on Low heat for 6 hours. (OR on High for 3 hours) Remove lid and stir mixture together. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk or water)
• Serve chicken and sauce over cooked egg noodles or rice. Enjoy
• 3/4 cup serving size for italian chicken (not noodles)

CROCKPOT CHICKEN CREOLE

Steps:

• 1. Heat oil in a large nonstick skillet and brown chicken pieces; then place them in the bottom of the crock.
• 2. Add the onion, celery, bell pepper, garlic and thyme to the pan and saute for about 2-3 minutes until onions become translucent.
• 3. Add the red wine to the pan and stir, letting it pretty much cook off.
• 4. Stir inn the roux, diced tomatoes, cajun spice, salt and black pepper. Add hot sauce to taste.
• 5. Pour mixture over the chicken legs in the crock, then cover and cook on low for 4-5 hours or until chicken is cooked through.
• 6. Serve with steamed rice (I also like adding more hot sauce but that's just me).

CROCK POT CREOLE CHICKEN RECIPE

Steps:

• Place the chicken breast, stewed tomatoes, diced onion, diced bell peppers and sliced black olives into a 6 quart crock pot. Mix well to combine.
• Add the red pepper flakes, black pepper, salt, bay leaves and chicken broth to the crock pot. Mix again to combine.
• Cover and slow cook on high for 4 hours or low for 6-8 hours.
• 30 minutes before serving mix the corn starch with the cool water and add to the slow cooker. Mix well, recover and continue to cook for 30 more minutes until thickened.
• Serve over cooked white rice.
• Make 4 to 6 servings.

SLOW COOKER CHICKEN CREOLE

Steps:

• Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
• Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

WEIGHT WATCHERS CRACK CHICKEN

Steps:

• Place the (frozen or thawed) chicken in the bottom of the Instant Pot. Add 1 cup water, then lock the lid into place and turn the pressure valve to Seal.
• Cook on high pressure using the manual function for 12 minutes. When done, let the pressure release naturally. This will prevent the chicken from drying out.
• While the chicken is cooking, cook the turkey bacon in the oven according to the package. Cut into cubes and set aside until ready to use.
• Mix the cottage cheese, yogurt, garlic salt, onion powder, pepper, parsley, and dill together in a blender. Mix well until you have a ranch-like dressing. Set aside until ready to use.
• Drain and shred the chicken. Add the dressing from the blender, turkey bacon, and cheddar cheese over the chicken. Mix well. You can turn the Instant Pot to sauté to help the melt the cheese if your chicken has cooled.
• Add 1 cup water or low sodium chicken broth to the crockpot. Cook the chicken on high heat for 4 hours.
• While the chicken is cooking, cook the bacon in the oven. Cube it when it's finished cooking.
• Blend together the cottage cheese, Greek yogurt, garlic salt, onion powder, pepper, parsley, and dill in the food processor or blender.
• Pour the sauce into your shredded chicken. Add turkey bacon and cheddar cheese. Optional: Add back to the slow cooker if you want to keep it warm for later.
• Bake or broil the chicken to cook. I prefer boiling it in a pot of water.
• Cook the bacon at 400 degrees for about 15 minutes. When it's done, cube it.
• When the chicken is done cooking, shred it with two forks or a mixer.
• Mix the cottage cheese, Greek yogurt, garlic salt, onion powder, pepper, parsley, and dill in a food processor or blender.
• Pour the sauce over the shredded chicken. Add the cooked bacon and cheddar cheese.