Crock Pot Creamy Mac And Cheese Best Recipes

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CREAMY CROCK POT MACARONI AND CHEESE

2022-04-23



Creamy Crock Pot Macaroni and Cheese image

An easy, creamy mac and cheese recipe for the crock pot. No need to precook the noodles. Edited to add: I make this at least once a month without any burning or sticky mess. I know all Crock pots are different, because I have one that is "hotter" than the other. Perhaps a "hotter" crock pot is not suitable for this recipe.

Provided by Parsley

Categories     Cheese

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients:

  • 4 3/4 cups milk (plus extra near end of cooking to achieve desired moistness)
  • 1/2 cup light cream or 1/2 cup half-and-half
  • 1/3 cup flour
  • 3 tablespoons butter, softened
  • 3 ounces cream cheese, cubed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard
  • 2 tablespoons minced onions
  • 3 -3 1/2 cups monterey jack and cheddar cheese blend (or just cheddar)
  • 1 -2 teaspoon salt (to taste)
  • 3/4 teaspoon white pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 4 cups uncooked elbow macaroni noodles

Steps:

  • Spray your crock pot (5 quart size or larger)with nonstick cooking spray.
  • Pour milk and cream into crock pot. Stir in flour to dissolve.
  • Add all remaining ingredients to crock pot and stir well.
  • Cover and cook on low for 2 1/2 - 3 hours, or on high for 1 1/2 hours; giving a stir about halfway through cook time, then again during last 10-15 minutes.
  • Stir again before serving. Add additional milk, if desired, to desired moistness.

Nutrition Facts :

SLOW COOKER MACARONI AND CHEESE

2022-04-23



Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Ingredients:

  • Cooking spray
  • 8 ounces elbow macaroni, cooked
  • One 12-ounce can evaporated milk
  • 1 1/2 cups whole milk
  • 1/4 cup (1/2 stick ) of butter, melted
  • 1 teaspoon salt
  • Dash of pepper
  • 2 large eggs, beaten
  • Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
  • Dash of paprika

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

Top Asked Questions

  1. Is there a slow cooker Mac and cheese with cream cheese?
    Everyone will go crazy over this slow cooker mac and chese. This is the best Creamy Crock Pot Mac and Cheese. There are some crock pot mac and cheese with cheddar cheese soup recipes floating around but we prefer this crock pot mac and cheese with cream cheese recipe.
  2. What are the best ingredients for creamy crock pot Mac?
    Use a large mixing bowl to combine the milk, eggs and condensed cheddar cheese soup. Don’t under-estimate that cheddar soup because it is a wonderful ingredient for creamy crockpot mac.
  3. How do you cook Velveeta Mac and cheese in a crock pot?
    Add 12 ounces of the shredded sharp cheddar cheese, reserving 4 ounces. Add the Velveeta cheese, the evaporated milk, half and half or milk if using and the salt and pepper to the crock pot and stir well. Cook on low for 2-3 hours occasionally stirring until the macaroni is cooked through.
  4. How to cook macaroni in a crock pot?
    Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter. In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine. Add pasta to crock pot.

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