SLOW COOKER MACARONI AND CHEESE
Web
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Ingredients:
- Cooking spray
- 8 ounces elbow macaroni, cooked
- One 12-ounce can evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup (1/2 stick ) of butter, melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs, beaten
- Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
- Dash of paprika
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
CROCK POT CREAMY MAC AND CHEESE
Web
Make and share this Crock Pot Creamy Mac and Cheese recipe from Food.com.
Provided by Kris H
Categories One Dish Meal
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 8
Ingredients:
- 1 lb large elbow macaroni
- 16 ounces sour cream
- 2 cups white cheddar cheese
- 2 (10 3/4 ounce) cans condensed cheddar cheese soup
- 1 cup milk
- 1 tablespoon dry mustard
- 1 tablespoon black pepper
- 5 eggs
Steps:
- Bring to a boil macaroni - approx 7 minute.
- Mix all other ingredients together over a low heat until cheese is smooth- about 5 minutes.
- Add all to crock pot , stir in macaroni.
- I set mine on low for about 3 hours stirring every hour or so.
- Delicious!
Nutrition Facts :
Top Asked Questions
What is Crock Pot macaroni and cheese?
Crock Pot Mac and Cheese is an easy macaroni and cheese recipe made with condensed cheddar cheese soup, heavy cream and shredded mozzarella and cheddar cheese. Crock Pot Mac and Cheese is a creamy slow cooker pasta recipe the whole family will love. This cheesy pasta recipe is simple but packed with flavour.What are some of the best ingredients to add to Crock Pot Mac and cheese to make it Extra Creamy?
If you want to make the best crock pot mac and cheese then you’ll need to add some condensed soup or Velveeta cheese to make it extra creamy. If none of those ingredients are what you’re looking for, try out some evaporated milk and American cheese.How do you make Mac and cheese with uncooked elbow macaroni?
Add 2 cups (9 oz) uncooked elbow macaroni to the butter and stir to coat. Add a 12-ounce can evaporated milk, 1 cup whole milk, 1/2 cup cream, 1/2 cup mayonnaise, 1 teaspoon salt, 1/2 teaspoon pepper, 1/8 teaspoon cayenne, and stir the mixture well. Chop your American cheese into 1 inch chunks.Can you make Mac and cheese in the slow cooker?
Creamy, cheesy, buttery Mac and Cheese HEAVEN, made in the slow cooker. We are not even boiling the noodles first! You literally dump all the ingredients, including the DRY pasta, into your crock pot and forget about it. Then suddenly you are putting hot, cheesy, creamy, stuff-of-dreams mac and cheese into your mouth!
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