Crock Pot Macaroni And Cheese Food

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CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Melanie Murray

Categories     Cheese

Time 6h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

8 ounces elbow macaroni, cooked and drained
4 cups shredded sharp cheddar cheese
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 tablespoon salt

Steps:

  • Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray.
  • Reserve 1 cup of the cheese.
  • Add the remaining cheese and the other ingredients to the macaroni.
  • Mix well.
  • Sprinkle with the remaining cheese.
  • Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges.
  • DO NOT REMOVE COVER OR STIR until the mixture is done.

Nutrition Facts : Calories 444.4, Fat 25.3, SaturatedFat 15.4, Cholesterol 130.9, Sodium 1309.4, Carbohydrate 29.8, Fiber 1, Sugar 0.9, Protein 24

CROCK-POT MAC AND CHEESE



Crock-Pot Mac and Cheese image

Mac and cheese recipe, adapted from several recipes that I have tried. Love it because once you load the crockpot you dont have to touch it again until it is time to eat. EASY!!

Provided by Myra Zoe

Categories     Cheese

Time 4h15m

Yield 10-14 serving(s)

Number Of Ingredients 7

12 -16 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
5 cups shredded cheddar cheese
1 teaspoon salt
pepper
1 dash cayenne (optional)

Steps:

  • Turn on crock pot to allow to heat.
  • Spray Crock pot with non stick cooking spray.
  • Cook elbow macaroni per box directions, drain and place in mixing bowl.
  • Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
  • Mix well.(you may have to add a little more milk to completely cover the macaroni).
  • Place all into crockpot.
  • Top with remaining cheese and cover.
  • Cook on high for approximately 3 - 4 hours.
  • Reduce to low and continue cooking until ready to serve.
  • * all cooking times may vary depending on the appliance used *.

Nutrition Facts : Calories 431.2, Fat 23.2, SaturatedFat 14.4, Cholesterol 74.3, Sodium 639.2, Carbohydrate 32.9, Fiber 1.2, Sugar 0.9, Protein 22.3

3-CHEESE SLOW COOKER MACARONI AND CHEESE



3-Cheese Slow Cooker Macaroni and Cheese image

Provided by Food Network

Time 4h10m

Yield 15 servings

Number Of Ingredients 13

cooking spray
2 cups shredded cheddar and Monterey jack cheese blend
2 cups shredded sharp cheddar cheese
4 eggs
3 cups 2% milk
2 12 oz. cans evaporated milk
1/4 teaspoon ground cayenne pepper
2 teaspoons dry mustard
1/2 teaspoon ground nutmeg
2 teaspoons salt
1 teaspoon freshly ground pepper
1 pound uncooked macaroni noodles
1 teaspoon ground paprika

Steps:

  • 1. Spray slow cooker lightly with cooking spray.
  • 2. In large bowl, combine cheeses and set aside.
  • 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
  • 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
  • 5. Pour into slow cooker. Top with remaining cheese.
  • 6. Sprinkle with paprika.
  • 7. Cook on LOW for 4 hours.

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by KelBel

Categories     One Dish Meal

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups milk
12 ounces evaporated milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
2 cups shredded cheddar cheese
2 cups uncooked macaroni

Steps:

  • Mist bottom and sides of 4-6qt crock pot with cooking spray.
  • Mix all ingredients in a bowl and place in slow cooker.
  • Cover and cook on low for 2 1/2 to 3 hours.

ULTIMATE SLOW-COOKER MACARONI & CHEESE



Ultimate Slow-Cooker Macaroni & Cheese image

This is a delicious, easy, homemade mac & cheese recipe. I originally found it on a freezer-cooking website. But I could never freeze any of it - it gets eaten too fast! It's great for potlucks; kids and adults all love it.

Provided by appleydapply

Categories     Cheese

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb macaroni (uncooked)
1 (10 ounce) can cheddar cheese soup
1 lb sharp cheddar cheese, grated
2 1/2 cups milk
1/2 cup powdered milk

Steps:

  • Cook macaroni on the stove top per package directions.
  • Meanwhile, dissolve the powdered milk in the fluid milk (this will be easier if the milk is warm - but it's not necessary - it's OK if a small amount of powdered milk is not completely dissolved).
  • Combine the milk mixture with the cheese soup and grated cheese in the crock pot. When the macaroni is done, drain and add it to the crock pot. Stir to combine.
  • Cook on low setting for 2 1/2 hours.

Nutrition Facts : Calories 571.8, Fat 27.5, SaturatedFat 17.1, Cholesterol 86.2, Sodium 668.9, Carbohydrate 52.8, Fiber 2.1, Sugar 5.1, Protein 27.7

CREAMY CROCK POT MACARONI AND CHEESE



Creamy Crock Pot Macaroni and Cheese image

Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary.

Provided by KPD123

Categories     Cheese

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb macaroni
4 tablespoons butter
2 1/2 cups shredded cheddar cheese (I use combination of freshly shredded medium cheddar and extra sharp cheddar)
10 1/2 ounces cheddar cheese soup, undiluted
12 ounces evaporated milk
1/4 cup sour cream
2 eggs, beaten (optional)
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon mustard powder (optional)

Steps:

  • Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
  • In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
  • Add pasta to crock pot. Stir to combine well.
  • Cook on low 2 1/2 hours, stirring occasionally. (Careful because when I cooked mine 30 min too long, it started to become grainy!).

Nutrition Facts : Calories 378.7, Fat 14.3, SaturatedFat 8.5, Cholesterol 39.9, Sodium 508.3, Carbohydrate 50.2, Fiber 2.2, Sugar 2, Protein 12.1

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