Delicious Roast Turkey Food

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PERFECT ROAST TURKEY



Perfect Roast Turkey image

Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.

Provided by Ina Garten

Categories     main-dish

Time 3h20m

Yield 8 servings

Number Of Ingredients 10

1/4 pound (1 stick) unsalted butter
1 lemon, zested and juiced
1 teaspoon chopped fresh thyme leaves
1 fresh turkey (10 to 12 pounds)
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 whole lemon, halved
1 Spanish onion, quartered
1 head garlic, halved crosswise

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
  • Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
  • Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
  • Slice the turkey and serve.

DELICIOUS ROAST TURKEY



Delicious Roast Turkey image

This is how I make my turkey every year for Thanksgiving. Delicious, juicy, tender and show-stoppingly beautiful. Happy to share. Have a wonderful Thanksgiving! :D Photo by me of my beautiful turkey!

Provided by Kelly Williams

Categories     Roasts

Time 3h30m

Number Of Ingredients 10

1 (10-12 lb.) turkey
2-3 Tbl. olive oil, vegetable oil works just fine, too
4 tsp. seasoning salt, i always use johnny's
4 tsp. paprika
2 tsp. garlic powder
4 tsp. dried thyme
2 tsp. dried italian seasoning
1 tsp. coarse ground black pepper
1 stick butter, cut up, room temp
3+ cups water, for bottom of roaster

Steps:

  • 1. Remove any "innards" from turkey. Rinse turkey and cavity with cool water, pat dry with paper towel. Staring from open breast end, carefully seperate the skin from the meat all the way back, including the legs. Place pieces of cut up butter underneath evenly. Smooth skin back down nicely. Oil outside of turkey well with olive oil. Sprinkle with seasoning salt inside and out. Place on rack in shallow roasting pan with about 1/2" of water covering bottom of pan. This will make your turkey tender and juicy without steaming it, and give you plenty of drippings later for basting and gravy. Sprinkle rest of spices and herbs evenly on outside of turkey. Tie legs together, and tuck wings under. Roast, uncovered, in 325° oven for about 3 hours or until done. (*About 18-20 minutes per pound). *Baste every 30 minutes with pan drippings after first hour. When skin is browned to your liking, place a tent of foil on top of turkey. *You may also need to wrap a little foil around ends of legs as well. Let turkey rest for about 15-20 minutes before carving.

DELICIOUS ROAST TURKEY



Delicious Roast Turkey image

We usually buy extra turkeys around Thanksgiving when they are on sale and I always experiment with different spices and I tried this and it was delicious. It also makes its own gravy.

Provided by Soraiya Wilkins

Categories     Whole Turkey

Time 3h45m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (16 lb) turkey, defrosted
butter
salt
lemon pepper
poultry seasoning
1 can chicken broth
4 small chicken bouillon cubes
1 large vegetable stock cube
2 carrots, cut in half
1 large onion, cut in half

Steps:

  • Preheat oven to 400 degrees.
  • Remove bag containing turkey parts from cavity.
  • Rinse turkey and let drain.
  • Place turkey inside of Dutch Oven or a roaster.
  • Put salt, lemon pepper, poultry seasoning all over turkey including inside of cavity.
  • Place butter slices under skin and inside cavity.
  • Place carrot halves and onion inside cavity.
  • Pour broth over turkey and in pan.
  • Add bouillons and cover with lid. Put turkey in oven and let cook for 45 minutes at 400 degrees.
  • Turn oven down to 250 and let cook 3 more hours.
  • Occasionally basting with broth in bottom of pan. To brown the turkey, remove lid during last 30-45 minutes.
  • Remove from oven, let stand 15 minutes or so and then it is ready to serve.
  • This recipe is really easy and it makes a delicious turkey!

WORLD'S SIMPLEST THANKSGIVING TURKEY



World's Simplest Thanksgiving Turkey image

The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h10m

Yield 1 turkey

Number Of Ingredients 0

Steps:

  • Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.

DELICIOUS ROAST CHICKEN (OR TURKEY, CORNISH HENS, ETC.)



Delicious Roast Chicken (Or Turkey, Cornish Hens, Etc.) image

Make and share this Delicious Roast Chicken (Or Turkey, Cornish Hens, Etc.) recipe from Food.com.

Provided by Wildflour

Categories     Whole Chicken

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (5 -6 lb) roasting chickens
1 tablespoon olive oil, more if needed
2 teaspoons johnnies seasoning salt
2 teaspoons paprika
1 teaspoon garlic powder
2 teaspoons dried thyme
1 teaspoon dried Italian seasoning
1/2 teaspoon fresh coarse ground black pepper
1/2 cup butter, melted

Steps:

  • Remove any "innards" from chicken.
  • Rinse chicken and cavity with cold water, pat dry with paper towel.
  • Oil outside of chicken well with olive oil.
  • Sprinkle with seasoning salt inside and out.
  • Place on rack in shallow roasting pan with a 1/2" of water covering bottom of pan.
  • Sprinkle rest of spices and herbs evenly on outside of chicken.
  • Tie legs together if desired. Tuck wings under.
  • Roast, uncovered, in 350° oven for about 2 hours or until done. (*About 20 minutes per pound).
  • *Baste every 30 minutes with melted butter.
  • (You can also baste with juices from the pan when enough accumulate. But start with butter).
  • Let chicken rest for about 15-20 minutes before carving.
  • Great for turkeys, too!

Nutrition Facts : Calories 1032.8, Fat 84.7, SaturatedFat 31.7, Cholesterol 328.4, Sodium 453.4, Carbohydrate 1.8, Fiber 0.8, Sugar 0.2, Protein 63.4

OVEN-ROASTED TURKEY BREAST



Oven-Roasted Turkey Breast image

Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.

Provided by takestu2tango

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h50m

Yield 6

Number Of Ingredients 13

¼ cup butter, softened
1 clove garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
salt and ground black pepper to taste
1 (3 pound) turkey breast with skin
1 teaspoon minced shallot
1 tablespoon butter
1 splash dry white wine
1 cup chicken stock
3 tablespoons all-purpose flour
2 tablespoons half-and-half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
  • Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
  • While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 4.3 g, Cholesterol 191.3 mg, Fat 11.8 g, Fiber 0.4 g, Protein 60.3 g, SaturatedFat 7 g, Sodium 313.8 mg, Sugar 0.3 g

JUICY ROAST TURKEY



Juicy Roast Turkey image

I can't wait to serve this juicy turkey at Thanksgiving-so I make it several times throughout the year. The aroma that wafts through the house as it bakes is almost as mouthwatering as the bird itself. -Terrie Herman, North Myrtle Beach, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 12 servings.

Number Of Ingredients 14

1/4 cup ground mustard
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1/2 teaspoon white vinegar
1 teaspoon salt
1/8 teaspoon pepper
1 turkey (10 to 12 pounds)
1 medium onion, quartered
2 celery ribs, quartered lengthwise
Fresh parsley sprigs
2 bacon strips
1/4 cup butter, softened
2 cups chicken broth
1 cup water

Steps:

  • In a small bowl, combine the first 6 ingredients. Brush over turkey. Place turkey on a platter. Cover and refrigerate for 1-24 hours. , Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Add the onion, celery and parsley to turkey cavity. Tuck wings under turkey; tie drumsticks together. Arrange bacon over top of turkey breast. Spread butter over turkey. Pour broth and water into pan., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally. Remove turkey from oven. If desired, remove and discard bacon. Tent with foil; let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.

Nutrition Facts : Calories 535 calories, Fat 29g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 594mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 62g protein.

BEST EVER ROAST TURKEY



Best Ever Roast Turkey image

Make and share this Best Ever Roast Turkey recipe from Food.com.

Provided by autretiredchef

Categories     Christmas

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 12

1 whole turkey
2 fresh onions
2 bunches parsley
2 tablespoons poultry seasoning
2 cups cream sherry wine
1 celery top
2 tablespoons sea salt
1 tablespoon fresh ground pepper
1/4 cup olive oil
1 -2 cup cream sherry wine
1 cup water
1 cup melted butter

Steps:

  • Preheat oven at 325 degrees on bake and adjust racks so the pan is 6 to 8 inches from top inside of oven
  • allow 4 hrs before serving.
  • wash the turkey well with cold water.
  • remove neck ,giblet,heart, liver.
  • cut wing and tail off turkey
  • remove fat pads from turkey.
  • line your roasting pan well with foil spray with pam.
  • (easier clean up.
  • place a rack on pan bottom.
  • no rack?.
  • make balls of foil and cover entire bottom of pan.
  • place turkey in pan on rack or on balled up foil.
  • pat dry with paper towels.
  • chop up 1 bunch parsley or use dried parsley leafs.
  • place in 1 qt bowl.
  • add 2 tbs poultry seasoning.
  • 2 tbs sea salt.
  • 1 tbs fresh ground pepper.
  • add olive oil.
  • add 1/2 of melted butter to mixture.
  • mix well.
  • place wings /tail LIVER roast only HEART & GIZZARD on each side of the pan.
  • or make stock for gravy do not use liver it makes the gravy bitter.
  • first pour enough sherry wine to cover bird usually 1 cup rub the outer skin well with the wine.
  • rub the herb butter oil over entire turkey.
  • massage well over skin
  • add mixture to cavities too.
  • add celery 1 bunch parsley.
  • peel cut carrots and onions whole or half to cavity
  • after the bird is cooked you can dice the veggies.
  • while bird rests and add the cooked veggies to your stuffing.
  • if you desire.
  • pour rest of butter over breasts.
  • add 1 cup of water to pan bottom do not pour over bird.
  • place lid on pan or cover well with foil.
  • bake the turkey half way (2 hrs).
  • after 2 hrs remove pan and bird from oven.
  • place on trivets or stove top.
  • remove foil baste well.
  • no juice? add more water to pan bottom.
  • then baste entire bird
  • add 1 cup more sherry wine.
  • cover pan again w foil or with lid.
  • return to oven.to finish baking/roasting.
  • baste periodically.
  • last hr of roasting remove foil from pan to brown the bird.
  • check temp of bird thickest part of breast should read.
  • 170 degrees.
  • remove bird and place on platter tent with foil
  • let rest out of oven.usually 25 minute.
  • use a gravy separator -- place the skimmed juices.
  • in a separate container (for gravy).
  • brush the resting bird w the reserved fat.

Nutrition Facts : Calories 1340.1, Fat 65.1, SaturatedFat 24.1, Cholesterol 397.6, Sodium 1911.8, Carbohydrate 12.9, Fiber 0.7, Sugar 3.8, Protein 105.7

JUICY THANKSGIVING TURKEY



Juicy Thanksgiving Turkey image

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

Provided by Kirsten

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 3h20m

Yield 20

Number Of Ingredients 13

2 tablespoons dried parsley
2 tablespoons ground dried rosemary
2 tablespoons rubbed dried sage
2 tablespoons dried thyme leaves
1 tablespoon lemon pepper
1 tablespoon salt
1 (15 pound) whole turkey, neck and giblets removed
2 stalks celery, chopped
1 orange, cut into wedges
1 onion, chopped
1 carrot, chopped
1 (14.5 ounce) can chicken broth
1 (750 milliliter) bottle champagne

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
  • Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
  • Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 555.6 calories, Carbohydrate 4.3 g, Cholesterol 201.2 mg, Fat 24 g, Fiber 1 g, Protein 69.3 g, SaturatedFat 7 g, Sodium 680.2 mg, Sugar 1.9 g

A SIMPLY PERFECT ROAST TURKEY



A Simply Perfect Roast Turkey image

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

Provided by Syd

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h30m

Yield 24

Number Of Ingredients 5

1 (18 pound) whole turkey
½ cup unsalted butter, softened
salt and freshly ground black pepper to taste
1 ½ quarts turkey stock
8 cups prepared stuffing

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
  • Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
  • Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
  • Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.

Nutrition Facts : Calories 662.6 calories, Carbohydrate 13.7 g, Cholesterol 211.4 mg, Fat 33.8 g, Fiber 0.9 g, Protein 72.2 g, SaturatedFat 10.4 g, Sodium 709.5 mg, Sugar 2 g

HOW TO MAKE THE MOST DELICIOUS TURKEY EVER - BY ELISE BAUER



How to Make the Most Delicious Turkey Ever - by Elise Bauer image

This recipe is from an email from Ron at the www.recipesecrets.net website. The main source for this recipe can be found at http://www.elise.com/recipes/archives/000037moms_roast_turkey.php. Here is what Elise has to say: "My mom's turkey is unlike others. The breast meat isn't dried out, requiring cupfuls of gravy to taste good, but moist and flavorful. I've been watching her make our family turkey for years. Finally a few years ago she let me make it, giving instructions the entire time. Mom's method is to buy the best quality turkey available (organic, free-range, etc.) and cook it breast-side down. She also cooks the turkey stuffing separately, not in the cavity, which makes it easier to cook the turkey more evenly."

Provided by senseicheryl

Categories     Whole Turkey

Time 4h30m

Yield 1 large turkey, 12 serving(s)

Number Of Ingredients 10

1 (15 lb) whole turkey, serves approximately 12
1 lemon, juice of
1 dash salt and pepper, to taste
1 dash olive oil (or you can use melted butter)
1/2 yellow onion, peeled and quartered
1 bunch celery, the tops and bottoms of
2 carrots
1 dash parsley, some
2 -3 sprigs fresh rosemary
2 -3 sprigs fresh thyme

Steps:

  • Bring turkey to room temperature before cooking. Keep it in its plastic wrapping until you are ready to cook it. While you are bringing it to room temperature, have it resting in a pan, so that if the plastic covering leaks for any reason, the juices will remain in the pan. If you get a frozen turkey, you will need to defrost it in the refrigerator for several days first.
  • Remove the neck and giblets (heart, gizzard, liver). Use the heart and gizzard for making stock for the stuffing. The neck can be cooked along side the turkey or saved for turkey soup.
  • Note that if your turkey comes with a plastic piece holding the legs together, check the instructions on the turkey's package. Most likely you do not need to remove those plastic ties for cooking (unless you plan to cook your turkey at a very high temperature). If you remove the plastic ties, you will need to use kitchen string to tie the legs together.
  • Preheat the oven to 400 degrees F.
  • Wash out the turkey with water. Pat the turkey dry with paper towels. Lather the inside of the cavity with the juice of half a lemon. Take a small handful of salt and rub all over the inside of the turkey.
  • For flavor, put in inside the turkey a half a yellow onion, peeled and quartered, a bunch of parsley, a couple of carrots, and some tops and bottoms of celery. You may need to cap the body cavity with some aluminum foil so that the stuffing doesn't easily fall out. Close up the turkey cavity with either string or metal skewers. Make sure that the turkey's legs are tied together, held close to the body, and tie a string around the turkey body to hold the wings in close.
  • Rub either melted butter or olive oil all over the outside of the turkey. Sprinkle salt generously all over the outside of the turkey. Sprinkle pepper over the turkey.
  • Place turkey BREAST SIDE DOWN on the bottom of a rack over a sturdy roasting pan big enough to catch all the drippings. This is the main difference. Cooking the turkey breast down means the skin over the breast will not get so brown. However, all of the juices from the cooking turkey will fall down into the breast while cooking.
  • Add several sprigs of fresh (if possible) thyme and rosemary to the outside of the turkey.
  • Put the turkey in the oven. Check the cooking directions on the turkey packaging.
  • Start taking temperature readings with a meat thermometer, inserted deep into the thickest part of the turkey breast and thigh, a half hour before the turkey should be done. The dark meat in the thigh should be about 175°F The white meat in the breast should be 160 F to 165°F The turkey juices should be clear, not pink.
  • Once you remove the turkey from the oven, let it rest for 15-20 minutes. Turn the turkey breast side up to carve it.

DELICIOUS POT ROAST



Delicious Pot Roast image

While I'm not a big fan of pot roast, it happens to be one of my husband's favorite meals, so after trying lots and lots of different recipes, I found this one in "The Silver Palate Cookbook" and I have to say, it's the best I've tried. This is the one pot roast I actually enjoy! You cook this one in the oven and, believe me, it's so much better this way versus on top of the stove. The comments in parenthesis are my own. Prep time is approximate.

Provided by MSnow

Categories     One Dish Meal

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 13

3 1/2 lbs beef shoulder (preferred, but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat)
1 teaspoon fresh ground black pepper, to taste
3 tablespoons best-quality olive oil
1 1/2-2 cups beef stock (I've used canned beef broth in a pinch)
2 cups dry red wine (don't skip the wine!)
1 bunch parsley, chopped fine ((I prefer about a half a bunch. Save the rest for garnish.)
1 teaspoon salt
7 whole cloves (this and the wine are what make it so good)
2 1/2 cups coarsely chopped yellow onions
2 cups peeled carrots, 1 inch chunks
8 medium potatoes, scrubbed and cut into thirds (I peel mine)
2 cups canned Italian plum tomatoes, with juice (gotta be Italian)
1 cup diced celery

Steps:

  • Preheat oven to 350°F.
  • Rub roast with black pepper.
  • Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for several minutes on each side, browning well.
  • Pour in stock and wine and add parsley, 1-teaspoon salt, 1-teaspoon black pepper and the whole cloves.
  • Stir in onions, carrots, potatoes, tomatoes and celery.
  • Liquid in casserole should just cover vegetables. Add additional beef stock if necessary.
  • Bring to a simmer on top of the stove, cover and bake in center of oven for 2 ½ hours.
  • Uncover and cook longer, until meat is tender, about 1-½ hours, basting frequently.
  • Transfer roast to a deep serving platter and arrange vegetables around it.
  • Spoon a bit of sauce over all and garnish the platter with parsley.
  • Pass additional sauce in a gravy boat.

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MOST DELICIOUS ROAST TURKEY LEGS ( Food ideas )We travel and we cook! Traveling around Australia/ the world, join me Bugra, along with my brother Burak, as ...
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DELICIOUS OVEN-ROASTED TURKEY - SHADY BROOK FARMS
Recipes. Delicious Oven-Roasted Turkey. 8 Servings; 1 hr Prep Time; 4 hrs Total Time; Ingredients. 1 Bone-In Turkey Breast ; 2 large onions, chopped ; 2 celery ribs, chopped ; 1/2 lb. fresh mushrooms, sliced ; 1/2 cup butter ...
From shadybrookfarms.com


WHOLE ROASTED TURKEY | SO DELICIOUS
Preheat the oven to 360°F/180°C. Prepare the vegetables for the side. Grab the potatoes, lemon, and onion. Slice them in halves, and then in quarters. Slice the garlic and carrots in halves. Leave them aside. Prepare the vegetables for the filling. Slice the bell peppers and the mushrooms. Peel the potatoes and onion and slice them in quarters.
From sodelicious.recipes


ROAST TURKEY RECIPES | ALLRECIPES
Allrecipes has more than 60 delicious recipes on how to roast turkey to perfection. Staff Picks. Overhead view of a whole simply perfect roast turkey served on a platter surrounded by fresh herbs. Save. A Simply Perfect Roast Turkey . Rating: 5 stars 528 . Make your turkey taste just like grandma's with this simply seasoned roasted turkey recipe using salt, pepper, and …
From allrecipes.com


JUICY GARLIC HERB ROAST TURKEY - SIMPLY DELICIOUS
Full roast turkey recipe can be found in the recipe card. Turkey. Use the best quality turkey you can find. It might be a little pricier but it is without-a-doubt worth every penny. It will be perfectly moist and juicy and be so much more delicious. Remember to allow your frozen turkey to thaw for a few days in the fridge. Salt. Smoked paprika.
From simply-delicious-food.com


43 TURKEY RECIPES - DELICIOUS. MAGAZINE
Turkey recipes. Turkey is for life, not just for Christmas. Discover a whole range of recipes, that go beyond roasting the big bird, including leftovers and ideas for different cuts of turkey. Showing 1-16 of 43 recipes. Filter This Page. Filter Clear All. Save recipe. Brined barbecued turkey with a rich gravy. Gill Meller explains how to brine and barbecue a Christmas turkey. The method …
From deliciousmagazine.co.uk


34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY
Leftover roast turkey is an absolute blessing. There are tons of great leftover turkey recipes and we are all over them. Here, we have compiled the 34 best leftover turkey recipes we could find. Enjoy! Source: Dinneratthezoo.com . 1. Leftover Turkey Salad. There is nothing better than a delicious sandwich made with chicken salad. Well, there is one thing that’s just as good. The …
From thekitchencommunity.org


STUFFED ROAST TURKEY AND GRAVY RECIPE - LIFEMADEDELICIOUS.CA
Spoon margarine over turkey. Do not add water or cover. 4. Bake at 325ºF until internal temperature reaches 180 to 185ºF and leg joint moves easily, using Roasting Timetable Chart in link provided here . 5. Remove turkey from roasting pan. Let stand 15 to 20 minutes before carving. Remove skewers.
From lifemadedelicious.ca


DRY-BRINED ROASTED TURKEY - COMPLETELY DELICIOUS
Tie legs together with kitchen twine. Transfer the turkey to the oven and pour 1 cup of water into the pan to prevent the drippings from burning. Roast for 30 minutes, rotating the pan halfway through. Meanwhile, prepare the glaze. Add butter, honey, vinegar, Worcestershire sauce, garlic, and herbs to a saucepan.
From completelydelicious.com


DELICIOUS ROAST TURKEY RECIPE | JUST A PINCH RECIPES ...
Oct 20, 2013 - This is how I make my turkey every year for Thanksgiving. Delicious, juicy, tender and show-stoppingly beautiful. Happy to share. Have a wonderful Thanksgiving! :D Photo by me
From pinterest.com


JUICIEST ROAST TURKEY BREAST- EASY RECIPE & TUTORIAL | THE ...
First, what temperature you roast the turkey breast will determine how long you need to roast it. In this recipe, the oven is first heated to 450 degrees F, but as soon as you put the turkey in, turn the heat down to 350 degrees F. It will take 15 minutes per pound or until the turkey juices run clear (start checking after 45 minutes then every five minutes after that).
From themediterraneandish.com


A DELICIOUS ROAST TURKEY RECIPE, STUFFING AND CARVING INFO.
Instructions. Preheat the oven to 325ºF. Remove giblets and neck from turkey. Place them in a large saucepan and set aside. Pat the turkey with paper towels inside and out. Loosely fill the neck cavity with stuffing (find a link to a great recipe below). Fold the neck skin over stuffing and skewer the skin to the back.
From cookingnook.com


BEST ROAST TURKEY RECIPE | EPICURIOUS
Step 1. If using a 12-quart pot, combine 4 quarts of water in the pot with the salt, lemon, honey, thyme, parsley, bay leaves, garlic, …
From epicurious.com


TOP 6 TURKEY RECIPES: 6 UNIQUE AND DELICIOUS TURKEY DISHES ...
Top 6 Turkey Recipes: 6 Unique and Delicious Turkey Dishes for Thanksgiving! Angela Nightingale in Food on Sep 27, 2012. Turkey is really the star of the Thanksgiving meal. All the side dishes and desserts are there to complement the bird. The goal of course, is to make a moist and delicious turkey. Unfortunately things can get a bit messy in the kitchen and you …
From forkly.com


ROAST TURKEY RECIPES | ALLRECIPES
These Korean barbeque staples are more than delicious on their own, but they quickly become a well-rounded meal with the addition of rice, salad, and banchan side dishes such as kimchi or assorted pickles. Scroll through for our best Korean barbeque recipes, from delightfully chewy beef bulgogi to fall-off-the-bone short rib galbi, and from dak (chicken) to daeji (pork).
From allrecipes.com


TURKEY ONE-POT - DELICIOUS FOOD
One-pot Cajun Chicken Gumbo. Roast Fillet Of Pork With Peaches
From alldeliciousfood.com


ROASTED TURKEY BREAST - DAMN DELICIOUS
Place turkey, breast side up, on top of the lemon slices. Spread remaining half of the butter mixture over the turkey; season with salt and pepper, to taste. Place into oven and bake until the turkey is completely cooked through, reaching an internal temperature of 165 degrees F, about 1 hour 30 minutes.
From damndelicious.net


ROAST TURKEY RECIPES - CDKITCHEN
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com


HOW TO MAKE THE MOST DELICIOUS THANKSGIVING ROASTED TURKEY ...
Making sure to cover all the skin well.6. Place turkey on the baking tray on Bake 1. Add celery, carrot, and onion to the tray around the turkey where space allows. Add water to the tray and insert into the oven.7. Roast turkey for 3-4 hours, basting every hour, and removing any excess liquid- saving for gravy if desired. After two hours of ...
From kalorik.com


DELICIOUS EASY ROASTED TURKEY | HEALTHY RECIPES | ALLINA ...
Delicious easy roasted turkey . This easy-to-prepare turkey is the perfect lean protein to make on the weekend and enjoy all week! Eat it on sandwiches, in salads or with a side of potatoes and veggies for a balanced, healthful meal.* Ingredients: 11- to 13-pound whole turkey 1 cup extra-virgin olive oil 3/4 cup chopped fresh rosemary, divided 7 tablespoons chopped fresh thyme, …
From allinahealth.org


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