Dick And Reds Bacon Clam Dip Food

CLAM DIP

Steps:

• In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
• Serve immediately or chill.
• Serve with veggies and/or crackers.

CLASSIC CLAM DIP

Steps:

• Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
• Put mixture in a serving bowl and chill.
• Serve with potato chips, crackers, or small pieces of raw vegetables.

CLAM DIP

Steps:

• Whisk together all ingredients, except salt and pepper, until mixed well. Season to taste with salt and pepper.
• Cover and chill for 2 hours. Season again with salt and pepper if needed.

CREAM CHEESE CLAM DIP

Steps:

• Drain the clams and reserve 3 tablespoons of the juice. Discard the remaining clam juice.
• In a medium bowl, combine the cream cheese, sour cream, sugar, salt, lemon juice, reserved clam juice, and MSG.
• Mix with a mixer until smooth and creamy.
• Add the clams and stir with a wooden spoon or spatula.
• Place the dip in an air-tight container in the refrigerator and let it rest for a few hours.
• Garnish with fresh chopped parsley or chives if desired.

BAKED CLAM DIP

Steps:

• Preheat oven to 350°F.
• Melt butter in a large skillet over medium-high heat. Add onion, pepper, celery, and garlic. Cook until tender, about 10 minutes
• Add lemon juice, clams (with juice), hot sauce and salt
• Take off the heat and add the bread crumbs and Parmesan cheese (if using)¼
• Put into a greased medium-sized casserole dish (8"x11" works well).
• Bake for 25 minutes.
• Remove from oven and turn on the broiler
• Add the dish back in and broil for about 3 minutes...until lightly browned on top (keep an eye on this...will brown quickly).
• Serve with warm bread slices or crackers

CHUNKY CLAM AND BACON DIP WITH PITA TOASTS

Steps:

• In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.
• In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream. Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving.
• Serve dip with toasts or chips.

BEST CLAM DIP RECIPE

Steps:

• Whip together all the ingredients.
• If the dip needs to be a little thinner, add in some of the clam juice from the can.
• Serve with your preferred dipping snacks, and enjoy!

DICK AND RED'S BACON CLAM DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, crumble and set aside.
• In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can, reserving the juice, and stir those clams in as well. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
• Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.

DICK AND RED'S BACON CLAM DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, crumble and set aside.
• In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can, reserving the juice, and stir those clams in as well. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
• Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.