Dough Enhancer Food

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DOUGH ENHANCER



Dough Enhancer image

I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!

Provided by TishT

Categories     < 15 Mins

Time 5m

Yield 1 jar or baggy

Number Of Ingredients 7

1 cup nonfat dry milk powder
2 cups wheat gluten
2 teaspoons powdered ginger (you will not taste it)
4 tablespoons dry pectin
4 tablespoons unflavored gelatin
4 tablespoons lecithin granules
1 tablespoon ascorbic acid, crystals

Steps:

  • Mix all together in a bowl and store in refrigherator in an airtight container.
  • Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
  • For rye bread use 3 1/2 Tbs.

100 % WHOLE WHEAT BREAD



100 % Whole Wheat Bread image

This bread is made with ground up wheat using a wheat grinder and the Bosch machine. I'm sure any kitchen mixer (with dough hook) could be used. This is the recipe I make all the time (and have for the past 15 years). A grinding machine does pay for itself in more ways than one. One bushel of wheat will buy about 3 to 4 loaves of bread or you could grind your own wheat and make 65-70 loaves of nutrious whole wheat bread. and the taste MMMMM

Provided by Dotty2

Categories     Yeast Breads

Time 1h5m

Yield 4 loaves

Number Of Ingredients 7

8 -9 cups wheat
3 tablespoons oil (canola is best)
4 1/2 cups warm water (80 degrees, tepid)
3 tablespoons honey
2 tablespoons instant yeast (rounded)
2 tablespoons bread enhancer (rounded)
1 tablespoon salt

Steps:

  • Grind 8 or 9 cups of wheat in the kitchen mill.
  • (Add about 1/2 cup millet and 1/2 cup flax seed).
  • Put oil, water, dough enhancer and honey into bosch bowl.
  • Jog (or pulse) a few times to mix.
  • Add approximately 6 cups of flour and jog to moisten the flour.
  • Add yeast and salt.
  • If you would like to add whole grains (eg millet or flax) add them at this time instead of grinding it with the flour at the beginning.
  • Start machine gradually adding flour and let it moisten before adding more.
  • You have added enough flour when the dough begins to leave the bottom of the bowl.
  • The sides will clean as it kneads.
  • Knead 7 to 10 minutes.
  • Remove and shape into 4 loaves.
  • (8"x4" greased pans).
  • Cover with tea towel and plastic sheet.
  • Let rise until double in volume, approximately 20 to 25 minutes.
  • Preheat oven to 350°F-375°F and bake for 30 minutes.
  • The bread is done when it clearly leaves the sides of the pan and the loaf sounds hollow when you tap the bottom with your finger.
  • Place on a cooling rack.
  • Prep time includes standing time.
  • Note: dough enhancer can usually be purchased where you purchase the wheat or possibly at a health food store.

EZ WHEAT BREAD



EZ Wheat Bread image

Number Of Ingredients 0

Steps:

  • Mix ingredients in order listed in bowl of mixer with dough hook attachment. Mix for 12-15 minutes. Let rise until dough is doubled, approximately 1 to1½ hours. Punch down, and shape into loaf or rolls. Let rise again until doubled and bake at 375 degrees for 30 minutes until golden brown and sounds hollow when lightly tapped.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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