Dutch Apple And Pumpkin Crisp Food

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DUTCH APPLE-PUMPKIN CRISP



Dutch Apple-Pumpkin Crisp image

Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 12

1 1/2 cups chopped peeled apples (2 small)
3/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/4 cup butter or margarine, softened
1/4 teaspoon pumpkin pie spice
1 cup canned pumpkin (not pumpkin pie mix)
1/3 cup granulated sugar
1/4 cup milk
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon pumpkin pie spice
1 egg
Whipped cream, if desired

Steps:

  • Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
  • Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
  • In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 250, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 32 g, TransFat 0 g

APPLE CRISP



Apple Crisp image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 14

10 cups apples, peeled and sliced
1/4 cup lemon juice
1 tablespoon lemon zest
3/4 cup sugar
1/2 cup golden raisins
1 1/2 sticks butter
1 1/4 cups all-purpose flour
1 1/2 cups light brown sugar
1 1/2 cups oats
2 tablespoons lemon zest
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cardamom
Vegetable oil or cooking spray

Steps:

  • Combine all of the ingredients for the apple mixture in a bowl.
  • In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.
  • Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.

DUTCH APPLE PIE



Dutch Apple Pie image

This pie is baked in a brown grocery sack. It is so delicious.

Provided by Barbara Caple

Categories     World Cuisine Recipes     European     Dutch

Yield 8

Number Of Ingredients 9

5 large Granny Smith apples - peeled, cored and sliced
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup butter
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
  • Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
  • Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  • Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

Nutrition Facts : Calories 407.3 calories, Carbohydrate 59.6 g, Cholesterol 30.5 mg, Fat 19.1 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 200.2 mg, Sugar 38.8 g

DUTCH APPLE AND PUMPKIN CRISP



Dutch Apple and Pumpkin Crisp image

This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. Preparation time does not include the 20 minutes needed for the crisp to cool slightly.

Provided by Sydney Mike

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 cups apples, peeled, chopped
3/4 cup all-purpose flour
3/4 cup brown sugar, packed
1/4 cup unsalted butter, softened
1/4 teaspoon pumpkin pie spice
1 cup canned pumpkin (NOT pumpkin pie mix)
1/3 cup granulated sugar
1/4 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon pumpkin pie spice
1 egg

Steps:

  • Preheat oven to 350 degrees F.
  • Spread chopped aples over the bottom a 9-inch glass pie plate, then microwave uncovered on high 4 to 6 minutes or until apples are crisp-tender.
  • Meanwhile, in a small bowl, mix together the 3/4 cup of flour, brown sugar, butter & 1/4 teaspoon of pumpkin pie spice until crumbly, then set that mixture aside.
  • In a medium bowl & using a whisk, beat together the remaining ingredients until smooth, then pour this mixture over the apples.
  • Sprinkle the filled pie plate with the flour mixture, then bake 30 to 35 minutes or until golden brown & set.
  • Cool 20 minutes on a wire rack, then serve ~ goes nicely with either whipped cream or vanilla ice cream!

Nutrition Facts : Calories 252, Fat 6.9, SaturatedFat 4.1, Cholesterol 39.6, Sodium 93.7, Carbohydrate 46.2, Fiber 2, Sugar 32.6, Protein 3

DUTCH APPLE CRISP



Dutch Apple Crisp image

Make and share this Dutch Apple Crisp recipe from Food.com.

Provided by seashells63

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

6 apples, cored, peeled and sliced thin
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup brown sugar, lightly packed
3 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt (optional)
3/4 cup oats
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar, lightly packed
1/3 cup butter, melted

Steps:

  • Toss the apples with lemon juice and put in a casserole dish.
  • Combine the dry ingredients for the filling and toss with apples.
  • Combine the topping ingredients and sprinkle over the apples.
  • Bake at 350 F for 45-50 minutes.

Nutrition Facts : Calories 477.1, Fat 12, SaturatedFat 6.8, Cholesterol 27.1, Sodium 82, Carbohydrate 90.3, Fiber 6.1, Sugar 57.1, Protein 5.8

DUTCH OVEN APPLE CRISP



Dutch Oven Apple Crisp image

Dutch Oven Apple Crisp

Provided by Mark Borezo

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 5

2 ½ cups Macintosh apples - peeled, cored and quartered
2 cups rolled oats
2 cups packed brown sugar
1 cup all-purpose flour
¾ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine apples and brown sugar in a large Dutch oven.
  • Bake for 30 minutes.
  • Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
  • Bake for 1 hour. Serve.

Nutrition Facts : Calories 374.4 calories, Carbohydrate 86 g, Cholesterol 1.8 mg, Fat 2 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 26.7 mg, Sugar 58.7 g

APPLE AND PUMPKIN GINGER CRISP



Apple and Pumpkin Ginger Crisp image

Provided by Diana Yen

Yield Makes 6 to 8 servings

Number Of Ingredients 13

1 cup rolled oats
1/2 cup plus 2 tablespoons all-purpose flour, divided
1/2 cup pecans, roughly chopped
1/4 cup light-brown sugar
2 tablespoons finely chopped candied ginger
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted and cooled
1 1/2 pounds sugar or pie pumpkin or butternut squash, peeled, seeded, and cut into 1/2-inch cubes (1 pound when cubed)
2 pounds Granny Smith apples (4 to 5 apples), peeled, cored, and cut into 1/2-inch cubes
1/2 teaspoon grated lemon zest, plus 1 tablespoon lemon juice
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350°F.
  • In a large bowl, combine the oats, 1/2 cup flour, pecans, light-brown sugar, ginger, salt, and butter. Mix until large crumbs form, and refrigerate until ready to use.
  • In a 9-by-13-inch baking dish, combine the pumpkin, apples, lemon zest and juice, sugar, cinnamon, and remaining 2 tablespoons flour; toss until mixed. Sprinkle the oat crumble over the apple mixture and bake until the topping is browned and juices are bubbling, about 45 minutes. Let stand for 15 minutes. Serve warm with vanilla ice cream.

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