Easy Apple Crisp With Oats Food

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EASY APPLE CRISP WITH OATS



Easy Apple Crisp with Oats image

This is a very simple apple crisp. Like most baked apple recipes, you'll want to use flavorful and firm apples - Granny Smith are our go-to. It's also nice to combine two varieties. In our photos, we used two baking-friendly apples- Granny Smith and Braeburn. You could even add a handful of blackberries, raisins or cranberries. We also found that by leaving the apples unpeeled, the texture and flavor is better - especially after such a long bake time. Serve warm or serve our favorite way, which is cold - sounds a little strange, we know. After a night in the fridge, all the flavors meld and mingle, giving it lots of extra flavor the next day.

Provided by Adam and Joanne Gallagher

Categories     Dessert

Time 1h30m

Yield Makes 8 servings

Number Of Ingredients 10

6 medium baking apples, such as Granny Smith (2 1/2 to 3 pounds)
1 orange, zested and juiced
1/4 to 1/2 cup (50 to 100 g) sugar, depending on tartness of apples
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup (100 g) all-purpose flour
3/4 cup (65 g) old-fashioned rolled oats
1/2 cup (100 g) sugar, option: combine 1/4 cup brown sugar + 1/4 cup granulated sugar
1/2 cup (115 g) butter, melted (1 stick)
1/8 teaspoon kosher salt

Steps:

  • Heat oven to 350 degrees F. Butter a 9-inch square (or 2-quart) baking dish.
  • Core apples then cut into 3/4-inch pieces. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. Stir then add to baking dish.
  • Combine flour, oats, sugar and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Sprinkle over apple filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)
  • Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done.

Nutrition Facts : Calories 304, Protein 3 g, Carbohydrate 48 g, Fiber 4 g, Sugar 30 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg

APPLE CRISP



Apple Crisp image

Quick and Easy Apple Crisp is bursting with sweet, juicy apples and a crunchy oat topping. This easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream. The quintessential fall dessert recipe!

Provided by Kelly

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 12

½ cup butter softened ((4oz, 113g))
¾ cup firmly packed brown sugar ((5.25oz, 149g))
⅔ cup all-purpose flour ((3.3oz, 94g))
¾ cup old-fashioned rolled oats ((2.6oz, 74g))
¼ teaspoon salt
½ teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon water
2 lbs (900g) apples, peeled, cored, and sliced into 1/8 inch slices (*see note)
1 tablespoon cornstarch
¼ teaspoon cinnamon
3 tablespoons brown sugar ((1.3oz, 37g))

Steps:

  • Preheat the oven to 350°F.

Nutrition Facts : Calories 322 calories

APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

APPLE CRISP WITHOUT OATS



Apple Crisp Without Oats image

This homemade apple crisp made without oats is a timeless old fashioned recipe, just like Grandma made it. This dessert will warm your soul with juicy, tender cinnamon-sugar apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Make it for an easy, irresistible fall dessert!

Provided by Becca Mills

Categories     Dessert

Time 1h

Number Of Ingredients 8

6-8 medium baking apples* (sliced, around 2.5-3 pounds)
1/2 cup granulated sugar
1/4 cup water (or apple cider)
1 teaspoon cinnamon
1-1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
12 Tablespoons unsalted butter ( room temperature and cubed)

Steps:

  • Pre-heat oven to 375°F. Peel and slice apples into approximately 1/4 to 1/2 inch slices.
  • In a large mixing bowl or the baking dish you will be using, toss the apple slices with 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon. Mix well to coat the slices completely, and spread in an even layer in an 8x8 glass or ceramic baking dish.
  • In a separate medium mixing bowl, combine the flour, sugar, salt, and butter cubes with a pie blender or two forks, until well combined and small crumbles form. Lightly pat the topping over apples in the baking dish.
  • Bake the apple crisp for 45-50 minutes, until bubbling and the topping is golden brown. Let sit for 15-20 minutes to cool slightly, then serve warm with vanilla ice cream as desired. Enjoy!

Nutrition Facts : Calories 396 kcal, Carbohydrate 62 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 45 mg, Sodium 298 mg, Fiber 4 g, Sugar 52 g, UnsaturatedFat 5 g, ServingSize 1 serving

APPLE CRISP WITH OATS



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

QUICK & EASY APPLE CRISP WITH OATS



Quick & Easy Apple Crisp with Oats image

This simple apple crisp with oats is delicious, refined sugar-free, and prepped in just 15 minutes. It's an easy, healthy and delicious dessert.

Provided by Lindsay Viker

Categories     Breakfast     Christmas     Dessert     desserts     Easter

Time 55m

Number Of Ingredients 12

4 Granny Smith apples (cored and sliced ¼" thick)
2 tbsp pure maple syrup
1 tbsp arrowroot starch
1/2 lemon (juiced)
1 tsp vanilla
1 tsp cinnamon
pinch of nutmeg
1/3 cup all-purpose flour
3/4 cup rolled oats
1/4 cup coconut sugar
1/4 tsp baking powder
4 tbsp salted butter (cubed and cold)

Steps:

  • Preheat the oven to 350 degrees fahrenheit and grease an 8x8 baking dish.
  • In a large bowl, combine the sliced apples, maple syrup, arrowroot, lemon juice, vanilla, cinnamon, and nutmeg. Stir to combine completely and make sure all the apples are coated evenly.
  • In a separate bowl, whisk together the flour, oats, coconut sugar, and baking powder.
  • Once combined, add the cubed butter and use a fork to break it up completely until you reach a crumbly consistency.
  • Pour the apple mixture into the greased pan, followed by sprinkling the crumble topping over the apples evenly.
  • Bake for 35-45 minutes until bubbling on the sides and slightly golden on top.
  • Remove from the oven and let cool for 10-15 minutes before serving.

Nutrition Facts : Calories 244 kcal, Carbohydrate 42 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 94 mg, Fiber 5 g, Sugar 21 g, UnsaturatedFat 3 g, ServingSize 1 serving

THE BEST HEALTHY APPLE CRISP RECIPE WITH OATS (NO FLOUR!)



The Best Healthy Apple Crisp Recipe with Oats (No Flour!) image

This Healthy Apple Crisp recipe features tender baked apples with a crunchy oat topping. An easy, flourless and healthy apple dessert recipe.

Provided by Alia | Everyday Easy Eats

Categories     Dessert

Time 55m

Number Of Ingredients 7

4 apples, (cored and chopped)
2 teaspoons lemon juice
1/2 teaspoon vanilla extract
1/2 cup rolled oats ((certified gluten-free if necessary))
1/2 cup coconut sugar
1/4 teaspoon ground cinnamon
1/4 cup grass-fed butter, (softened to room temperature)

Steps:

  • Preheat oven to 375°F.
  • In a medium bowl, combine apples, lemon juice and vanilla. Spread apple mixture evenly in a medium baking dish.
  • Combine oats, sugar and cinnamon in a bowl. Cut the butter into the mixture with your fingers until it forms a crumbly consistency.
  • Sprinkle oat mixture evenly over apples.
  • Bake for 45 minutes or until apples are tender and topping is golden brown.

Nutrition Facts : Calories 201 kcal, Carbohydrate 33 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 95 mg, Fiber 4 g, Sugar 21 g, TransFat 1 g, ServingSize 1 serving

OLD-FASHIONED APPLE CRISP



Old-Fashioned Apple Crisp image

Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.

Provided by Land O'Lakes

Categories     Cobbler     Crisp     Apple     Sweet     Baking     Creating New Traditions     Fruit     Dessert     Dessert

Yield 8 servings

Number Of Ingredients 7

6 medium (6 cups) tart cooking apples, peeled, cored, sliced
3/4 cup firmly packed brown sugar
3/4 cup uncooked old-fashioned oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold Land O Lakes® Butter
Vanilla ice cream, if desired

Steps:

  • Heat oven to 375°F.
  • Place apples into ungreased 8-inch square baking dish.
  • Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
  • Serve warm with ice cream, if desired.

Nutrition Facts : Calories 300 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 100 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Sugar grams, Protein 3 grams

EASY APPLE CRISP



Easy Apple Crisp image

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 6

Number Of Ingredients 8

4 medium cooking apples (Rome Beauty, Granny Smith or Greening), peeled, sliced (about 4 cups)
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup water
1 cup Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/2 cup butter, softened
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
  • Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
  • In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
  • Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g

EASY APPLE-OATMEAL CRISP



Easy Apple-Oatmeal Crisp image

Make and share this Easy Apple-Oatmeal Crisp recipe from Food.com.

Provided by D. Todd Miller

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 cups unpeeled chopped apples (I like to mix Granny Smith and Fuji)
3 tablespoons white sugar
1 tablespoon lemon juice
1 cup old-fashioned oatmeal
1/2 cup firmly packed brown sugar
1/3 cup flour
1/4 cup butter (melted)
1 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Combine apples, white sugar, and lemon juice. Toss lightly.
  • Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
  • Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
  • Sprinkly oatmeal mixture over the apples.
  • Bake at 375°F for 30 minutes or until golden brown.
  • Serve warm, with a scoop of vanilla ice cream if desired.

Nutrition Facts : Calories 283.4, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 160.2, Carbohydrate 50.5, Fiber 3.7, Sugar 32.9, Protein 3.2

EASY APPLE CRISP WITHOUT OATS



Easy Apple Crisp Without Oats image

An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon.

Provided by Lucy Brewer

Categories     Desserts

Time 1h

Number Of Ingredients 14

4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand)
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon vanilla
1 tablespoon brown sugar
1/2 teaspoon cinnamon
2 tablespoons cornstarch
Pinch of kosher salt
1 cup light brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
Pinch of kosher salt
1 stick unsalted butter, cold and diced
**If you want to use chopped toasted pecans or walnuts the in topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts.

Steps:

  • Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.
  • Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.

Nutrition Facts : ServingSize 6 Servings, Calories 477 kcal, Carbohydrate 82 g, Protein 3 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 148 mg, Fiber 3 g, Sugar 50 g

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

EASY APPLE CRISP



Easy Apple Crisp image

Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.

Provided by karen

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup light brown sugar, firmly packed
1/2 cup oatmeal (quick or old fashioned)
1/3 cup flour
1 teaspoon cinnamon
1/2 cup butter
8 medium apples, peeled & sliced (about 6 cups)

Steps:

  • Preheat oven to 350 degrees.
  • Combine brown sugar, oats, flour and cinnamon.
  • Cut in butter until crumbly.
  • Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
  • Sprinkle apples with half of the sugar mixture.
  • Top with remaining apples, followed by the remaining sugar mixture.
  • Bake for 30-40 minutes or until apples are tender.
  • Serve warm.

Nutrition Facts : Calories 575.1, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 214.8, Carbohydrate 92.6, Fiber 10.4, Sugar 64.7, Protein 3.6

APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

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Total Time 1 hr 5 mins


EASY APPLE CRISP - EASY BUDGET RECIPES
This Easy Apple Crisp is a fall comfort food classic for a reason. The warm baked apples and crisp, buttery topping are perfection. Add a scoop of ice cream and caramel sauce for an extra special treat. Making this recipe costs right around $5.00! For $5.38, you can make six servings, which is only $0.90 per serving. For more delicious apple recipes, try this …
From easybudgetrecipes.com
Ratings 2
Category Dessert
Cuisine American
Total Time 50 mins


EASY STOVETOP APPLE CRISP - DRAGONFLY HOME RECIPES
Easy Stovetop Apple Crisp. Wash, peel, and thinly slice your apples and set them aside. In a large skillet, melt 1 and 1/2 Tablespoons of butter over medium heat. Add the oats, brown sugar, cinnamon, and nuts. Cook, stirring often, over medium heat until the mixture turns golden brown and feels crispy.
From dragonflyhomerecipes.com
Servings 4
Total Time 20 mins
Estimated Reading Time 6 mins


EASY APPLE CRISP WITH OATMEAL RECIPE | MYRECIPES
Recipes; Easy Apple Crisp with Oatmeal; Easy Apple Crisp with Oatmeal. Rating: Unrated. Be the first to rate & review! Adapted over the years from many different recipes. Easy to make. By ScottWhite. Recipe by MyRecipes December 2013 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: 1 serving Advertisement. …
From myrecipes.com
Servings 1


SUPER EASY AND QUICK OATMEAL APPLE CRISP - MOMMYTHRIVES
Preheat your oven to 400 F. Grease the bottom of a 9×9, 10×10, or 9×13 – if you want a thinner crisp – glass baking dish. Mix sugar, oats, flour, ½ tbs of cinnamon and butter in a large mixing bowl until well mixed and crumbly. Layer about ⅔ of the dough across the bottom of the glass dish leaving some for the top of the crisp.
From mommythrives.com
Servings 9
Estimated Reading Time 3 mins
Category Dessert
Total Time 30 mins


EASY APPLE CRISP WITH OATS | RECIPE | APPLE CRISP EASY ...
Aug 10, 2015 - Easy apple crisp recipe with tender apples that are topped with a crispy, crumbly topping made with flour, oats, sugar, and butter.
From pinterest.com
4.8/5 (78)
Estimated Reading Time 50 secs
Servings 8
Total Time 1 hr 30 mins


EASY APPLE CRISP WITH OATS - COTTAGE ON BUNKER HILL
Add the apple mixture to a 13 x 9 greased baking dish. making the topping for apple crisp. Add the flour, sugars, salt, and oats for the apple crisp topping to a large mixing bowl. Mix well. Add the stick of cold diced butter to the bowl. I use my hands to incorporate the butter into the dry mix but you could also use a pastry cutter.
From cottageonbunkerhill.com
Reviews 12
Category Recipes
Cuisine Dessert
Total Time 55 mins


CLASSIC APPLE CRISP RECIPE – A COUPLE COOKS
Grease a 9 x 9-inch (or equivalent size) baking dish. Place the apple filling in the bottom, then evenly distribute the crumble over the top. Bake for 45 to 50 minutes until browned and bubbly. Allow to cool slightly, then serve with Greek yogurt sweetened with maple syrup, whipped cream or ice cream.
From acouplecooks.com
5/5 (1)
Total Time 1 hr 5 mins
Category Dessert
Calories 276 per serving


EASY OATMEAL APPLE CRISP RECIPE: SIMPLE, WARM COMFORT FOOD ...
After the butter is melted, add the brown sugar, flour, oatmeal and cinnamon to the bowl and mix. When the topping mixture is combined, distribute evenly over the top of the apples in the baking dish. Bake in a 300 degree oven for 1 hour. Serve warm with vanilla ice cream. Keyword apples, desserts, easy recipes.
From fluxingwell.com
5/5 (6)
Total Time 1 hr 15 mins
Category Dessert
Calories 225 per serving


APPLE CRISP RECIPE WITH OATMEAL NO BROWN SUGAR - FOOD RECIPE
Combine 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon in a large casserole dish or 9×9 baking dish*. Add to the pan and stir. Cinnamon, tart apples, brown sugar, nutmeg, oatmeal, flour, softened butter. Add the granulated sugar, 1 1/2. Place the apples, lemon juice and vanilla in a large bowl and toss to coat.
From foodrecipe.news


EASY APPLE CRISP RECIPE WITH QUICK OATS - ALL INFORMATION ...
Apple Crisp with Oats Recipe - BettyCrocker.com best www.bettycrocker.com. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2 In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly.
From therecipes.info


EASY APPLE CRISP WITH OATS [VIDEO] | RECIPE [VIDEO] | EASY ...
Aug 23, 2017 - Easy apple crisp recipe with tender apples that are topped with a crispy, crumbly topping made with flour, oats, sugar, and butter. Aug 23, 2017 - Easy apple crisp recipe with tender apples that are topped with a crispy, crumbly topping made with flour, oats, sugar, and butter. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


EASY APPLE CRISP WITH OAT TOPPING RECIPE - FOOD NEWS
In this easy dessert recipe, the apples are baked with butter, sugar, and spices to create the luscious bottom layer. The topping, which combines oatmeal and flour with butter, sugar, and cinnamon, creates a crumbly top layer that turns golden brown in the oven. That buttery, brown sugar-laced topping is what makes Apple Crisp totally irresistible.
From foodnewsnews.com


EASY AND DELICIOUS APPLE CRISP
Easy Apple Crisp, oh how we love you! *Composes self.* We think this is THE Easy Apple Crisp recipe without oats to end all Easy Apple Crisp recipes. From the tender, juicy apples to the perfectly crunchy streusel, this fall dessert will warm your soul! The sweetest part? This dish requires only four simple steps so you can make it on the fly.
From mrigal.coco.dvrdns.org


EASY APPLE CRISP WITH OATS – EASY COOKERY
This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with flour, oats, brown sugar, butter, and cinnamon. Jump to the Apple Crisp Recipe. Or watch this quick, straight-forward recipe video showing you how to
From easy-cookery.com


CANNED APPLE CRISP RECIPE EASY - ALL INFORMATION ABOUT ...
Easy apple crisp using canned apples - CookEatShare great cookeatshare.com. Trusted Results with Easy apple crisp using canned apples.Canned Apple Pie Filling - All Recipes. If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.
From therecipes.info


HEALTHY APPLE CRISP RECIPE WITH OATMEAL – GO FOOD RECIPE
An easy Cinnamon Apple Crisp recipe made with sliced . Healthy Apple Crisp with Oatmeal Pecan Topping . Easy Apple Crisp Recipe with Oats Recipe Apple crisp . Apple Crisp Overnight Oats Recipe Food recipes, Apple . This healthy apple crisp is made without butter or refined . Easy Apple Crisp with Oat Crumble Topping Recipe in 2020
From gofoodrecipe.com


EASY APPLE OATMEAL CRISP RECIPE - FOOD NEWS
The apple part of the apple crisp steel cut oatmeal is super easy to prepare and you can do it the night before. Chop up half an apple and put it in the bowl or container you use to heat your oatmeal at work. Stir the apple together with cinnamon, maple syrup and vanilla then cover it and keep it in the fridge.
From foodnewsnews.com


APPLE CRISP RECIPE WITH OATMEAL AND APPLE PIE FILLING ...
The BEST Apple Crisp Dessert recipes easy, Easy apple . Add the remaining dough in crumbles over the top of the pie filling. Apple crisp recipe with oatmeal and apple pie filling. Bake at 375 degrees for 30 minutes. Pour water evenly over all.[br] [b]streusel topping:[/b][br] Mix together the flour, oats, brown sugar, cinnamon, nutmeg, star anise, and …
From recipeme.info


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