EASY APPLE CRISP WITH OATS
This is a very simple apple crisp. Like most baked apple recipes, you'll want to use flavorful and firm apples - Granny Smith are our go-to. It's also nice to combine two varieties. In our photos, we used two baking-friendly apples- Granny Smith and Braeburn. You could even add a handful of blackberries, raisins or cranberries. We also found that by leaving the apples unpeeled, the texture and flavor is better - especially after such a long bake time. Serve warm or serve our favorite way, which is cold - sounds a little strange, we know. After a night in the fridge, all the flavors meld and mingle, giving it lots of extra flavor the next day.
Provided by Adam and Joanne Gallagher
Categories Dessert
Time 1h30m
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Butter a 9-inch square (or 2-quart) baking dish.
- Core apples then cut into 3/4-inch pieces. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. Stir then add to baking dish.
- Combine flour, oats, sugar and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Sprinkle over apple filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)
- Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done.
Nutrition Facts : Calories 304, Protein 3 g, Carbohydrate 48 g, Fiber 4 g, Sugar 30 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg
APPLE CRISP
Quick and Easy Apple Crisp is bursting with sweet, juicy apples and a crunchy oat topping. This easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream. The quintessential fall dessert recipe!
Provided by Kelly
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
Nutrition Facts : Calories 322 calories
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
APPLE CRISP WITHOUT OATS
This homemade apple crisp made without oats is a timeless old fashioned recipe, just like Grandma made it. This dessert will warm your soul with juicy, tender cinnamon-sugar apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Make it for an easy, irresistible fall dessert!
Provided by Becca Mills
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375°F. Peel and slice apples into approximately 1/4 to 1/2 inch slices.
- In a large mixing bowl or the baking dish you will be using, toss the apple slices with 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon. Mix well to coat the slices completely, and spread in an even layer in an 8x8 glass or ceramic baking dish.
- In a separate medium mixing bowl, combine the flour, sugar, salt, and butter cubes with a pie blender or two forks, until well combined and small crumbles form. Lightly pat the topping over apples in the baking dish.
- Bake the apple crisp for 45-50 minutes, until bubbling and the topping is golden brown. Let sit for 15-20 minutes to cool slightly, then serve warm with vanilla ice cream as desired. Enjoy!
Nutrition Facts : Calories 396 kcal, Carbohydrate 62 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 45 mg, Sodium 298 mg, Fiber 4 g, Sugar 52 g, UnsaturatedFat 5 g, ServingSize 1 serving
APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
QUICK & EASY APPLE CRISP WITH OATS
Steps:
- Preheat the oven to 350 degrees fahrenheit and grease an 8x8 baking dish.
- In a large bowl, combine the sliced apples, maple syrup, arrowroot, lemon juice, vanilla, cinnamon, and nutmeg. Stir to combine completely and make sure all the apples are coated evenly.
- In a separate bowl, whisk together the flour, oats, coconut sugar, and baking powder.
- Once combined, add the cubed butter and use a fork to break it up completely until you reach a crumbly consistency.
- Pour the apple mixture into the greased pan, followed by sprinkling the crumble topping over the apples evenly.
- Bake for 35-45 minutes until bubbling on the sides and slightly golden on top.
- Remove from the oven and let cool for 10-15 minutes before serving.
Nutrition Facts : Calories 244 kcal, Carbohydrate 42 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 94 mg, Fiber 5 g, Sugar 21 g, UnsaturatedFat 3 g, ServingSize 1 serving
THE BEST HEALTHY APPLE CRISP RECIPE WITH OATS (NO FLOUR!)
This Healthy Apple Crisp recipe features tender baked apples with a crunchy oat topping. An easy, flourless and healthy apple dessert recipe.
Provided by Alia | Everyday Easy Eats
Categories Dessert
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a medium bowl, combine apples, lemon juice and vanilla. Spread apple mixture evenly in a medium baking dish.
- Combine oats, sugar and cinnamon in a bowl. Cut the butter into the mixture with your fingers until it forms a crumbly consistency.
- Sprinkle oat mixture evenly over apples.
- Bake for 45 minutes or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 201 kcal, Carbohydrate 33 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 95 mg, Fiber 4 g, Sugar 21 g, TransFat 1 g, ServingSize 1 serving
OLD-FASHIONED APPLE CRISP
Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.
Provided by Land O'Lakes
Categories Cobbler Crisp Apple Sweet Baking Creating New Traditions Fruit Dessert Dessert
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Place apples into ungreased 8-inch square baking dish.
- Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 300 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 100 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Sugar grams, Protein 3 grams
EASY APPLE CRISP
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g
EASY APPLE-OATMEAL CRISP
Make and share this Easy Apple-Oatmeal Crisp recipe from Food.com.
Provided by D. Todd Miller
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine apples, white sugar, and lemon juice. Toss lightly.
- Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
- Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
- Sprinkly oatmeal mixture over the apples.
- Bake at 375°F for 30 minutes or until golden brown.
- Serve warm, with a scoop of vanilla ice cream if desired.
Nutrition Facts : Calories 283.4, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 160.2, Carbohydrate 50.5, Fiber 3.7, Sugar 32.9, Protein 3.2
EASY APPLE CRISP WITHOUT OATS
An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon.
Provided by Lucy Brewer
Categories Desserts
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.
- Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.
Nutrition Facts : ServingSize 6 Servings, Calories 477 kcal, Carbohydrate 82 g, Protein 3 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 148 mg, Fiber 3 g, Sugar 50 g
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
EASY APPLE CRISP
Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.
Provided by karen
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine brown sugar, oats, flour and cinnamon.
- Cut in butter until crumbly.
- Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
- Sprinkle apples with half of the sugar mixture.
- Top with remaining apples, followed by the remaining sugar mixture.
- Bake for 30-40 minutes or until apples are tender.
- Serve warm.
Nutrition Facts : Calories 575.1, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 214.8, Carbohydrate 92.6, Fiber 10.4, Sugar 64.7, Protein 3.6
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
More about "easy apple crisp with oats food"
EASY APPLE CRISP RECIPE | RECIPELAND
From recipeland.com
4.1/5 (14)Total Time 45 minsServings 8Calories 245 per serving
RECIPE APPLE CRISP WITH OATS - A KIND SPOON
From akindspoon.com
5/5 (5)Total Time 1 hr 20 minsCategory DessertCalories 268 per serving
10 BEST APPLE CRISP WITH QUICK OATS RECIPES | YUMMLY
From yummly.com
APPLE CRISP WITH OATMEAL TOPPING RECIPE | QUAKER OATS
From quakeroats.com
10 BEST SIMPLE APPLE CRISP WITHOUT OATS RECIPES | …
From yummly.com
EASY APPLE CRISP RECIPE (OAT CRUMBLE!) - RACHEL B THE RD
From rachelbtherd.com
Servings 6Estimated Reading Time 7 minsCategory DessertTotal Time 1 hr 5 mins
- In a medium bowl combine, rolled oats, oat flour, brown sugar, cinnamon and salt. Add cubed butter to the bowl. Cut with a pastry cutter (or 2 knives, or the back of a fork) until well combined and mixture resembles coarse meal. Optional: add nuts to the crumb mixture if using and stir well.
- In a large bowl combine the sliced apples and cinnamon and stir well. Grease an 8x8 or 9x9 baking dish. Add the apples to the greased pan and spread as evenly as possible, lightly pressing down.
EASY APPLE CRISP - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 127Category DessertCuisine AmericanTotal Time 50 mins
- For filling: In a large bowl, combine apples, maple syrup, lemon juice, and cinnamon. Transfer apple mixture to an 8x8 square baking dish.
- For topping: In medium bowl, combine oats, oat flour, pecans, brown sugar, cinnamon and salt. Add diced butter to the crumble topping. Using your fingers, rub butter into the crumble mixture until it resembles coarse crumbs. Sprinkle topping over filling.
EASY APPLE CRISP RECIPE WITH OATS - LEMON BLOSSOMS
From lemonblossoms.com
Estimated Reading Time 8 mins
- Place the flour, granulated sugar, brown sugar, cinnamon, and salt in the bowl of a food processor fitted with a steel blade and give it a few pulses to mix.
EASY APPLE CRISP WITH OATS | IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
Ratings 4Calories 392 per servingCategory Dessert
- Food processor method: In a food processor, place the flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg and salt. Pulse briefly to combine. Add the cold butter pieces and pulse 10 times, about 4 seconds each pulse, until the mixture looks like cornmeal. Add the pecans and pulse about 5 times, each 1 second each, until the nuts are chopped. The mixture will look like wet sand with some clumps. Avoid over-processing.
EASY APPLE CRISP - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (4)Total Time 40 minsCategory DessertPublished 2019-09-25
- Preheat oven to 400 degrees F. Grease an 8x8 or 9x9 (or equivalent) baking dish with 1 tablespoon of the butter.
- Mix the diced apples in a large bowl with 1 tablespoon of the cinnamon, 2 tablespoons of the brown sugar, and the lemon juice. Spread evenly in the buttered baking dish.
- To make the topping, add the oats (1 cup), flour (1/2 cup), the rest of the brown sugar, and the remaining 1 tablespoon of cinnamon to a food processor. Cut the remaining 7 tablespoons of butter into small pieces and add on top. Pulse the food processor about 8-10 times, or until small, pea-sized chunks of butter form and the rest of the mixture has combined well. Alternatively, you can use your hands to do this in a bowl or a pastry cutter.
EASY APPLE CRISP ( APPLE CRUMBLE) - CHEFJAR
From chefjar.com
Category Dessert RecipesCalories 136 per serving
- Preheat your oven to 350°F (175°C) with the rack in the middle of the oven. Slightly grease a 9×13-inch (22x 33-cm) baking dish. Keep aside.
- Place the sliced apples into a large bowl, add white sugar, brown sugar, all-purpose flour and cinnamon. Pour in the water and mix well to evenly coat apples. Transfer into a prepared baking dish.
- In another bowl combine the oats, brown sugar, cinnamon, salt, baking powder and melted butter. Mix until the dry ingredients absorb the butter. Sprinkle evenly over the apples.
EASY APPLE CRISP - MESS FOR LESS
From messforless.net
5/5 (4)Uploaded 2020-10-22Category DessertPublished 2016-08-22
- Put the apples in a large zip top bag and add 1/2 cup white sugar, 1/2 teaspoon of cinnamon and 1 1/2 teaspoons of flour. Zip bag and shake to coat all the apples evenly.
EASY APPLE CRISP RECIPE {VERY BEST! WITH ... - COOKING CLASSY
From cookingclassy.com
5/5 (183)Uploaded 2018-05-10Category DessertPublished 2017-10-15
- Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with a similar size), set aside.
- In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, 1/2 tsp baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds.
- Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing filling.
EASY APPLE CRISP RECIPE (5-STAR APPLE ... - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (4)Uploaded 2021-09-13Category DessertPublished 2021-09-12
- First, preheat oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a casserole dish.
- Then, prep apples by peeling and dicing into small pieces. Then transfer them to the bottom of the casserole dish and pour in orange juice and sprinkle on four. Toss and set aside.
- In a separate large bowl, mix together crumble topping. Place rolled oats, white whole wheat flour, brown sugar, cinnamon, and salt.
EASY APPLE CRISP - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 15Calories 691 per servingCategory Dessert
- Sprinkle sugar and cinnamon over the top of the apples. Apply a liberal amount of cinnamon. This is one of the best parts!
- Mix butter, brown sugar, flour, oatmeal and baking powder. Pat down on top of apples and sugar.
EASY HOMEMADE APPLE CRISP WITH OATS - FOOD WINE …
From foodwinesunshine.com
Cuisine AmericanCategory DessertServings 10Published 2020-08-25
EASY OLD FASHIONED APPLE CRISP | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
Cuisine AmericanCategory DessertServings 6-8Total Time 1 hr 5 mins
EASY APPLE CRISP - EASY BUDGET RECIPES
From easybudgetrecipes.com
Ratings 2Category DessertCuisine AmericanTotal Time 50 mins
EASY STOVETOP APPLE CRISP - DRAGONFLY HOME RECIPES
From dragonflyhomerecipes.com
Servings 4Total Time 20 minsEstimated Reading Time 6 mins
EASY APPLE CRISP WITH OATMEAL RECIPE | MYRECIPES
From myrecipes.com
Servings 1
SUPER EASY AND QUICK OATMEAL APPLE CRISP - MOMMYTHRIVES
From mommythrives.com
Servings 9Estimated Reading Time 3 minsCategory DessertTotal Time 30 mins
EASY APPLE CRISP WITH OATS | RECIPE | APPLE CRISP EASY ...
From pinterest.com
4.8/5 (78)Estimated Reading Time 50 secsServings 8Total Time 1 hr 30 mins
EASY APPLE CRISP WITH OATS - COTTAGE ON BUNKER HILL
From cottageonbunkerhill.com
Reviews 12Category RecipesCuisine DessertTotal Time 55 mins
CLASSIC APPLE CRISP RECIPE – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 276 per serving
EASY OATMEAL APPLE CRISP RECIPE: SIMPLE, WARM COMFORT FOOD ...
From fluxingwell.com
5/5 (6)Total Time 1 hr 15 minsCategory DessertCalories 225 per serving
APPLE CRISP RECIPE WITH OATMEAL NO BROWN SUGAR - FOOD RECIPE
From foodrecipe.news
EASY APPLE CRISP RECIPE WITH QUICK OATS - ALL INFORMATION ...
From therecipes.info
EASY APPLE CRISP WITH OATS [VIDEO] | RECIPE [VIDEO] | EASY ...
From pinterest.com
EASY APPLE CRISP WITH OAT TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
EASY AND DELICIOUS APPLE CRISP
From mrigal.coco.dvrdns.org
EASY APPLE CRISP WITH OATS – EASY COOKERY
From easy-cookery.com
CANNED APPLE CRISP RECIPE EASY - ALL INFORMATION ABOUT ...
From therecipes.info
HEALTHY APPLE CRISP RECIPE WITH OATMEAL – GO FOOD RECIPE
From gofoodrecipe.com
EASY APPLE OATMEAL CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE CRISP RECIPE WITH OATMEAL AND APPLE PIE FILLING ...
From recipeme.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love