Easy Asian Coleslaw Food

ASIAN STYLE SLAW

Asian Style Slaw image

I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.

Provided by Dave Lieberman

Categories side-dish

Time 10m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 bunch (6 large) scallions, trimmed and thinly sliced
2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
1 small red onion, thinly sliced
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons grated fresh ginger (from about a 1-inch piece)
2 tablespoons white vinegar
2 tablespoons dark brown sugar
2 teaspoons Asian sesame oil
2 teaspoons sesame seeds, optional
1 teaspoon salt
20 grinds black pepper

Steps:

Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

ASIAN COLESLAW

Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

EASY ASIAN COLE SLAW

Easy Asian Cole Slaw image

This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish.

Provided by ChefBillT

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients

1 (2 pound) Savoy cabbage
½ small red onion, thinly sliced
1 carrot, grated
1 red bell pepper, cut into thin strips
4 green onions, thinly sliced
¼ cup chopped fresh parsley
¼ teaspoon salt, or to taste
¼ cup cider vinegar
¼ cup extra-virgin olive oil
¼ cup low-sodium soy sauce
2 tablespoons honey

Steps:

Remove and discard any coarse outer cabbage leaves. Peel off large leaves just until they are difficult to remove. Cut out and discard thick veins and stems. Stack leaves and thinly slice crosswise. Quarter remaining whole cabbage. Cut out and discard core, and thinly slice quarters crosswise.
Transfer cabbage to a large bowl with red onion, carrot, pepper, green onions, and parsley. Sprinkle with salt and toss.
Whisk together vinegar, oil, soy sauce, and honey in a small bowl. Drizzle over cabbage mixture and toss. Press mixture down and chill, covered, 1 to 2 hours. Season with more salt, if needed.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.3 g, Fat 7.2 g, Fiber 4.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 376.1 mg, Sugar 8.2 g

ASIAN-STYLE COLESLAW

Asian-style coleslaw image

This recipe is versatile, delicious, cooling and light for the warmer months. I love its delicate aroma and piquancy from the use of many fresh herbs and citrus. It is great served as a vegetarian side dish and alongside my roast chicken. You could also team it with cooked and peeled prawns, sticky pork belly, or grilled beef or pork ribs.

Provided by Kylie Kwong

Categories Side Dish

Time 45m

Yield SERVES 4 as part of a banquet

Number Of Ingredients 15

Ingredients

2 small carrots, julienned
1 small red onion, finely sliced
2 tsp salt flakes
½ cup malt vinegar
¼ cup white sugar
1 small cucumber cut in half lengthways, de-seeded and finely sliced on the diagonal
½ cup shredded Chinese white cabbage (about two leaves)
½ cup bean sprouts
3 spring onions trimmed, julienned
2 tbsp light soy sauce or tamari
2 tbsp lemon juice
handful sweet Thai basil leaves
handful coriander leaves
handful dill sprigs
handful mint leaves

Steps:

Place carrot, onion and salt in a glass or ceramic bowl, mix well. Set aside for 30 minutes. Combine vinegar and sugar in a small heavy-based pan and stir over medium heat until sugar dissolves. Simmer, uncovered without stirring, for about eight minutes, or until reduced and slightly syrupy. Set aside to cool. Drain carrot and onion and, using your hands, gently squeeze out any excess liquid. Place carrot and onion in the cooled syrup to pickle them lightly. Combine pickled carrot and onion and syrup with remaining coleslaw ingredients, adjust seasoning if necessary, toss well and arrange on a serving plate. Serve with Mumma Kwong's roast chicken.

EASY ASIAN COLESLAW

Easy Asian Coleslaw image

Make and share this Easy Asian Coleslaw recipe from Food.com.

Provided by tamibic

Categories < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 (1 lb) packages coleslaw mix
1 red pepper, chopped
4 green onions, chopped
1/2 cup fresh cilantro, chopped (more if you like)
3/4 cup cashew pieces
6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
6 tablespoons peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons fresh ginger, minced
2 tablespoons garlic, minced

Steps:

Mix salad ingredients in large bowl.
Mix dressing ingredients in small bowl.
Toss together when ready to serve.

QUICK AND EASY SPICY KOREAN COLESLAW

Quick and Easy Spicy Korean Coleslaw image

Korean salad can serve as an easy substitute for traditional kimchi.

Provided by Naomi Imatome-Yun

Categories Side Dish Salad

Time 15m

Yield 6

Number Of Ingredients 14

Ingredients

1 small head green cabbage, shredded into thin strips; or 1 bag shredded cabbage or slaw mix
1 cup red cabbage, thinly sliced, optional
1 carrot, julienned, optional
1 sweet onion, thinly sliced
4 or 5 scallions, chopped
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons rice vinegar, or white vinegar
2 tablespoons sugar
2 tablespoons crushed red pepper ( kochukaru / gochugaru )
1 tablespoon sesame oil
1 tablespoon sesame seeds
Salt, to taste
Freshly ground black pepper, to taste

Steps:

Gather the ingredients.
Combine the cabbage, carrot, onion, and scallions in a large bowl.
Combine the garlic, soy sauce, vinegar, sugar, red pepper, sesame oil, and sesame seeds in a small bowl and mix.
Pour the dressing over the vegetables and toss to combine. Taste for seasoning, adding salt and pepper if needed. Serve immediately or chill for a few hours to allow the flavors a chance to develop.

Nutrition Facts : Calories 133 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 6 g, Protein 5 g, SaturatedFat 0 g, Sodium 414 mg, Sugar 14 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

ASIAN SLAW

Asian slaw image

Freshly made coleslaw is a wonderful thing, but every now and then it's fun to zip up the formula with a burst of lively Asian flavours

Provided by Good Food team

Categories Dinner, Side dish

Time 25m

Number Of Ingredients 8

Ingredients

½ white cabbage , finely shredded
2 carrots , grated
2cm/¾in piece fresh ginger , peeled and grated
1 red chilli (seeds removed if you like), chopped
zest and juice 2 limes
1 tbsp toasted sesame seeds
sunflower oil
a little light muscovado sugar

Steps:

Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days.

Nutrition Facts : Calories 84 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

ASIAN COLESLAW DRESSING

Asian Coleslaw Dressing image

If you love creamy southern-style coleslaw, give this dressing with an Asian-style twist a try. Leftover dressing can be kept refrigerated for up to a week offering you a great last-minute option for creating a fresh tasting side dish for your dinner menus throughout the week. Napa cabbage is also a great substitute for packaged coleslaw mix.

Provided by WildLime

Categories Salad Dressings

Time 15m

Yield 16 oz, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons white wine vinegar
3 tablespoons sugar
1 tablespoon soy sauce
1 clove garlic, minced
1/2 teaspoon toasted sesame oil
1/2 teaspoon fresh ginger, minced or 1/2 teaspoon dried ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
2 tablespoons milk, half-and-half or 2 tablespoons heavy cream
1 cup mayonnaise
1 (16 ounce) package of prepared coleslaw mix (grated cabbage and carrots)
1 bunch green onion, sliced on the bias
1 cup fresh snow pea, stemmed and sliced on the bias
1/2 cup radish, sliced
1/2 cup English cucumber, sliced
1/4 cup sliced toasted almond

Steps:

Combine the first 8 ingredients (vinegar through white pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
Shake until sugar is dissolved.
Add mayonnaise and milk and shake until completely combined. Taste and adjust seasonings as needed.
In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine.
Cover and refrigerate for 1 hour or more. Optional: Sprinkle almonds on just before serving to help keep them crisp.

Nutrition Facts : Calories 267.2, Fat 16.9, SaturatedFat 2.4, Cholesterol 10.9, Sodium 471.5, Carbohydrate 27.7, Fiber 3.7, Sugar 13.2, Protein 4.6

ASIAN COLESLAW WITH PEANUT BUTTER DRESSING

Asian Coleslaw With Peanut Butter Dressing image

This simple yet delicious recipe for Asian Coleslaw With Peanut Butter Dressing is the perfect vegan, Mediterranean diet, and gluten-free salad recipe.

Categories Salad

Time 1h10m

Number Of Ingredients 11

Ingredients

Shredded Carrots- 2 cups shredded. That is about four average sized carrots.
Shredded Cabbage- 7 cups. Use a mix of green cabbage (red cabbage, and napa cabbage if possible.)
Bagged Slaw or shredded carrots and cabbage- 16 ounces. Note that this is an alternative to the last two ingredients. If you choose to use the bagged version
Peanut butter- 1/3 cup (smooth. Organic Peanut Butter or sugar free peanut butter are okay to use.)
Rice Vinegar- 1/4 cup tablespoons. You can alternatively use white wine vinegar.
Sugar- 1 tablespoon. You can sub in an alternative such as honey in this recipe.
Soy Sauce- 1 teaspoon.
Sesame Oil- 1 tablespoon.
Ground Ginger- 1 teaspoon
Cilantro- 1/3 cup chopped.
Optional- seeds such as chia or sesame

Steps:

Prepare your shredded vegetables (carrots and cabbage or bagged slaw product, not cilantro) in a large salad serving bowl.
Next, in a small or medium mixing bowl, whisk together the peanut butter, vinegar, sugar, soy sauce, sesame oil, and ground ginger.
Pour half of the dressing over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing.
Sprinkle in the cilantro.
Refrigerate the coleslaw for at least an hour.
Do not leave this in the refrigerator for longer than 24 hours. Top with optional seeds before serving.

Nutrition Facts : ServingSize 1 g, Calories 283 kcal, Carbohydrate 34 g, Protein 9 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 273 mg, Fiber 11 g, Sugar 17 g, UnsaturatedFat 10 g

ASIAN COLESLAW WITH SESAME DRESSING

Asian Coleslaw with Sesame Dressing image

Refreshing and colorful Asian Coleslaw with Sesame Dressing recipe - a perfect salad to complement BBQ meats, taco dinner, Ahi tuna steak, and other Asian dinner menus.

Provided by Namiko Chen

Categories Salad

Time 20m

Number Of Ingredients 11

Ingredients

1 cabbage ((I use ½ green and ½ purple))
1 carrot
1 bunch cilantro (coriander) ((½ cup after chopped))
1 green onion/scallion
other vegetable choices ((shelled edamame, bell peppers))
½ cup apple cider vinegar
3 Tbsp sugar
2 Tbsp roasted sesame oil
2 Tbsp toasted white sesame seeds
¼ tsp kosher salt (Diamond Crystal; use half for table salt)
freshly ground black pepper

Steps:

Gather all the ingredients.

Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Sodium 82 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving

THE BEST CHINESE COLESLAW

The Best Chinese Coleslaw image

This healthy twist on Chinese coleslaw will be your new favorite side dish. The tangy yet sweet dressing mixed with the crispy texture will make it disappear fast at any gathering. {Gluten-Free adaptable}

Provided by Maggie Zhu

Categories Side

Time 10m

Number Of Ingredients 12

Ingredients

4 cups sliced purple cabbage ((about 1/4 head, or 4 cups coleslaw mix))
1 carrot (, sliced into strips)
1 green onion (, sliced)
1/3 cup toasted peanuts (, coarsely chopped)
2 tablespoons cilantro (, minced)
1 tablespoon peanut oil ((or vegetable oil))
2 tablespoons Chinkiang vinegar
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons sesame oil
2 cloves garlic (, minced)
1/4 teaspoon salt

Steps:

Whisk all the dressing ingredients together in a small bowl.
Combine the purple cabbage, carrot, green onion, peanuts, and cilantro in a big bowl. Pour in the dressing and toss with a pair of tongs to mix well. You can serve it now or store it covered in the fridge until serving time, up to 2 days.

Nutrition Facts : ServingSize 4 g, Calories 174 kcal, Carbohydrate 13.9 g, Protein 4.8 g, Fat 11.8 g, SaturatedFat 1.7 g, Sodium 387 mg, Fiber 3.6 g, Sugar 5.7 g

ONE POT ASIAN SLAW (ASIAN COLESLAW)

One Pot Asian Slaw (Asian Coleslaw) image

Quick and easy Asian slaw recipe, homemade with simple ingredients in one pot in 30 minutes. Full of shredded red and green cabbage, carrots, green onions, cilantro, sesame seeds, peanuts, ginger.

Provided by Abeer Rizvi

Categories Side Dish

Time 30m

Number Of Ingredients 19

Ingredients

1/4 tbsp Olive oil (Or vegetable oil)
1 tbsp Sesame oil
1/4 cup Rice vinegar
1 tbsp Apple cider vinegar
3 tbsp Peanut butter (Creamy )
1-2 tbsp Honey (Adjust according to your sweetness preference)
2 tbsp Soy sauce (Low sodium )
1-2 tsp Sriracha sauce (Adjust to your preference)
1 tbsp Ginger (Finely minced, Or replace with 2 tsp ginger powder)
1 tbsp Garlic (Finely minced, Or replace with 2 tsp garlic powder )
Salt (To taste)
Pepper (To taste)
6 cups Cabbage (Combination of red and green, Shredded)
1 Bell pepper (Red or green, Thinly sliced)
1 cup Carrots (Washed, Peeled, Cut into thin matchsticks)
1/2 cup Green onions (Thinly sliced)
1/2 cup Cilantro (Finely chopped)
1/3 cup Peanuts (Roasted, Unsalted, Preferably Roughly chopped)
1-2 tbsp Sesame seeds (White and black, Toasted)

Steps:

In a large mixing bowl, prepare the dressing by whisking together olive oil, sesame oil, rice vinegar, apple cider vinegar, peanut butter, honey, soy sauce, sriracha sauce, ginger, garlic, salt, pepper until smooth and creamy.
Add cabbages, bell pepper, carrots, green onions, cilantro and mix until evenly coated.
Let the slaw sit at room temperature for at 15-20 minutes to allow the flavors to deepen and develop.
Sprinkle peanuts and sesame seeds on top.
Serve immediately and enjoy!

Nutrition Facts : Calories 177 kcal, Carbohydrate 15 g, Protein 7 g, Fat 11 g, SaturatedFat 2 g, Sodium 428 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

SPICY SRIRACHA ASIAN COLESLAW

Spicy Sriracha Asian Coleslaw image

This Sriracha Asian Coleslaw is easy to make with only 6 ingredients and 10 minutes of time, but packs in all the flavor! Serve it as a side dish, or try it layered on your fish tacos, BBQ sandwich, burger, or bowls.

Provided by Kimber

Categories Side Dish

Time 10m

Number Of Ingredients 6

Ingredients

16 oz coleslaw mix (with green and purple cabbage, and carrots)
4 green onions (diced)
1/2 cup cilantro (chopped)
1/2 cup mayonnaise
2 tbsp sriracha
1 tbsp lime juice

Steps:

Combine the mayo, sriracha, and lime juice in a bowl and whisk until smooth.
In a large bowl, combine the coleslaw mix, green onion and cilantro. Pour the sauce over the top and use tongs to toss the mixture until evenly coated.
Serve chilled.

Nutrition Facts : Calories 112 kcal, Carbohydrate 4 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 186 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

EASY CRUNCHY ASIAN SLAW (WITH THE BEST ASIAN DRESSING!)

Easy Crunchy Asian Slaw (with the BEST Asian Dressing!) image

Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST SLAW DRESSING EVER that can be made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals.

Provided by Sylvia Fountaine | Feasting at Home

Categories Salad

Time 20m

Yield 6

Number Of Ingredients 14

Ingredients

1 lb shredded veggies (your choice of cabbage, carrots, bell pepper, snow peas, broccoli slaw, Brussel sprouts, etc) roughly 6-7 cups.
3 scallions, sliced
1 cup cilantro (or Italian parsley or mint) chopped
3 tablespoons olive oil
1 tablespoon toasted sesame oil
¼ cup rice wine vinegar
3 tablespoons honey, brown rice syrup, maple, or agave
1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)
1 garlic clove, finely minced ( use a garlic press)
1 tablespoon ginger, finely chopped
½ teaspoon salt
½ teaspoon chili flakes or chili paste ( optional)
Toasted sesame seeds
roasted, crushed peanuts or cashews

Steps:

Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
Whisk Asian Slaw Dressing ingredients together in a small bowl.
Pour dressing into slaw and toss well.
Garnish with sesame seeds and/ or nuts.

Nutrition Facts : ServingSize 1 cup, Calories 179 calories, Sugar 14.9 g, Sodium 297.9 mg, Fat 11.8 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 18.6 g, Fiber 2 g, Protein 2.1 g, Cholesterol 0.3 mg

ASIAN SLAW

Asian Slaw image

Easy and quick Asian Slaw recipe with step by step instructions & video! Freshness, crunchiness and flavourful salad guaranteed.

Provided by Shihoko | Chopstick Chronicles

Categories Salad Side Dish

Number Of Ingredients 16

Ingredients

2 tbsp rice vinegar (*1)
1/2 tbsp soy sauce (*2)
1/2 tbsp mirin (*3)
1 tbsp honey
1/2 tsp grated ginger
1/2 tbsp olive oil
1/2 tbsp sesame seeds oil
1/2 tbsp sesame seeds
50 g red cabbage
50 g green cabbage
50 g Napa cabbage
1/2 carrot
1 scallion
1/4 cup edamame (frozen) (*without pods)
Watercress to garnish (*4)
2 tbsp fried noodle to garnish (*5)

Steps:

Combine all ingredients and set aside.
Finely shred red cabbage, green cabbage, napa cabbage, and carrot.
Chop scallion finely and set aside.
Wash the shredded vegetables in a large mixing bowl under running water.
Drain the water with a colander.
Place the shredded vegetables in a salad spin and remove excess water as much as you can.
Toss the vegetables into a serving dish.
Scatter the edamame and garnish with watercress and fried noodle pieces.
Dress with the sesame and soy dressings to serve.

Nutrition Facts : Calories 84 kcal, Carbohydrate 10 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 156 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

EASY ASIAN COLESLAW WITH CREAMY ORANGE SESAME DRESSING

Easy Asian Coleslaw with Creamy Orange Sesame Dressing image

This colorful and delicious Easy Asian Coleslaw Recipe makes the perfect side to any BBQ. It's loaded with crunchy veggies, mandarin oranges, and roasted cashews and tossed in a (mayo-free!) creamy orange sesame dressing. You will LOVE it!

Provided by Kristen Stevens

Categories Salad

Time 20m

Number Of Ingredients 12

Ingredients

Juice from 1 mandarin orange (about ¼ cup)
2 tablespoons tahini
3 tablespoons each: toasted sesame oil and avocado oil (or another light flavored oil)
2 tablespoons each: rice wine vinegar, honey (or maple syrup for vegan), and soy sauce (sub coco aminos for paleo)
½ teaspoon each: finely minced ginger and garlic
1 lb thinly shaved cabbage (I like half purple and half green cabbage)
2 carrots (sliced into thin strips (a mandolin works great for this))
1 red pepper (thinly sliced)
½ cup roasted salted cashews
3 mandarin oranges (peeled and segmented)
¼ cup cilantro (chopped)
2 tablespoons toasted sesame seeds

Steps:

Place all the ingredients in a 2 cup glass jar and give it a good shake. It's ready to go when it's creamy. Note: if your tahini is very thick, mix it with the orange juice first then add the rest of the ingredients and shake.
Add all the Asian coleslaw ingredients to a large salad bowl. Pour the dressing over the top and toss to coat.

Nutrition Facts : ServingSize 1 serving = ⅙ of the recipe, Calories 384 kcal, Carbohydrate 26 g, Protein 6 g, Fat 31 g, SaturatedFat 4 g, Sodium 440 mg, Fiber 5 g, Sugar 16 g, UnsaturatedFat 25 g

EASY ASIAN-STYLE CHICKEN SLAW

Easy Asian-Style Chicken Slaw image

From the first time I made this chicken dish, I knew it was a winner-the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! -Bess Blanco, Vail, Arizona

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (3 ounces) ramen noodles
1 rotisserie chicken, skin removed, shredded
1 package (16 ounces) coleslaw mix
6 green onions, finely chopped
1 cup reduced-fat Asian toasted sesame salad dressing

Steps:

Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.

Nutrition Facts : Calories 267 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 405mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

ASIAN SLAW

Asian Slaw image

Provided by Alton Brown

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head Napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chiffonade cilantro
2 tablespoons chiffonade mint
1/2 teaspoon ground black pepper

Steps:

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

QUICK AND EASY ASIAN COLESLAW

Quick and Easy Asian Coleslaw image

This Asian coleslaw is a nice alternative to coleslaw with a mayonnaise- based dressing. It goes great with grilled meats. You can add dried chives instead of scallions and chopped peanuts as a garnish. It tastes fresh and delicious.

Provided by Joan Rossi

Categories Other Salads

Time 10m

Number Of Ingredients 9

Ingredients

1 bag(s) coleslaw
2-3 scallions, sliced
2 Tbsp sesame seeds, toasted
3 Tbsp rice vinegar
2 Tbsp sugar
2 Tbsp sesame oil
1/2 tsp pepper
1/4 c cilantro, fresh
salt to taste

Steps:

1. Put the coleslaw and scallions in a bowl.
2. Add the dressing ingredients to the bowl.
3. Add the chopped cilantro and stir until the salad is well mixed.
4. Add salt to taste. Serve immediately.

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Category Salad

Finely shred the cabbage, pak choi and coriander (including the stalks). Peel and grate the carrot.
Measure out and mix the dressing ingredients (aside from the sesame seeds) and whisk together.

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EASY CRUNCHY ASIAN SLAW - EATING BIRD FOOD

Toss together slaw ingredients in a large salad bowl. Add all ingredients for the dressing into a blender and blend until smooth and creamy. Pour over slaw and toss to …
From eatingbirdfood.com
3.8/5 (16)
Calories 113 per serving
Category Salad

Add all ingredients for the dressing into a blender and blend until smooth and creamy. Pour over slaw and toss to combine. Top with sesame seeds and serve. Slaw will keep for 4-5 days in the fridge.

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DELICIOUS PEANUT COLESLAW (EASY TO ... - THE ENDLESS MEAL®

Add the purple and green cabbage, snap peas, red pepper, peanuts, and cilantro to a large bowl. 8 ounces shredded purple cabbage, 8 ounces shredded green cabbage, 1 cup …
From theendlessmeal.com
5/5 (2)
Calories 180 per serving
Category Salad

Add the purple and green cabbage, snap peas, red pepper, peanuts, and cilantro to a large bowl.
In a small bowl, mix together all the dressing ingredients. Pour the dressing over the veggies and toss to coat. Serve right away.

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EASY ASIAN SLAW - WEEKEND AT THE COTTAGE

Prepare the dressing: Blend together all of the ingredients for the dressing using a conventional or immersion blender to a fine consistency. Assemble the salad: Empty the bag …
From weekendatthecottage.com
3.5/5 (39)
Category Salads & Dressings
Cuisine Salads & Dressings
Total Time 5 mins

Toast the sesame seeds: Bring a small skillet to temperature on medium high heat. Add sesame seeds and toss them about until they turn a light, golden colour. Immediately transfer to a small bowl to cool.
Prepare the dressing: Blend together all of the ingredients for the dressing using a conventional or immersion blender to a fine consistency.
Assemble the salad: Empty the bag of coleslaw into a medium-sized bowl. Add ¾ of the quantity of dressing and toss. Add ¾ of the quantity of toasted sesame seeds and toss again. Add more dressing to taste. Transfer salad to a service bowl or platter and garnish with chopped scallions and remaining sesame seeds. Serve immediately.

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EASY ASIAN SLAW - A FAMILY FEAST®

Yesterday we shared a terrific recipe for a Vietnamese dipping sauce that is so versatile, it’s the perfect dressing for this Easy Asian Slaw! This recipe couldn’t be any …
From afamilyfeast.com
Reviews 8
Estimated Reading Time 2 mins
Servings 4
Total Time 15 mins

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EASY ASIAN STYLE COLESLAW - THE SUBURBAN SOAPBOX

Repeat until all the cabbage is shredded. Add the carrots, snow peas, edamame, scallions, cilantro and sesame seeds to the cabbage. Toss to combine. In a small bowl, whisk …
From thesuburbansoapbox.com
Cuisine Asian
Total Time 15 mins
Category Salad, Side Dish
Calories 139 per serving

Using the shredding blade on your food processor with a bowl placed underneath, insert the cabbage into the feed tube and shred. Repeat until all the cabbage is shredded.
Add the carrots, snow peas, edamame, scallions, cilantro and sesame seeds to the cabbage. Toss to combine.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, mirin, Sriracha, lime juice, salt and pepper until combined.

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EASY ASIAN SLAW RECIPE - HAPPY MOTHERING

Easy Asian Slaw recipe with only a handful of ingredients. Flavorful from scratch dressing recipe included. Gluten free, dairy free, vegan. ... GF Recipes » Side Dishes » Easy …
From happy-mothering.com
5/5 (1)
Total Time 1 hr 15 mins
Category Salad
Calories 271 per serving

In a small bowl, whisk together the rice vinegar, olive oil, sugar, garlic and jalapeno. Pour into a mason jar then place in the fridge to marinate for at least 1 hour. Shake a few times if you remember. It’s best to make the Asian slaw dressing the day you plan to use it as it has a short shelf life.
Add the cabbage, onion, cilantro leaves, parsley, celery and peanuts to a large bowl and toss until well combined.
Just before you’re ready to serve your Asian Slaw, pour the marinated dressing over the cabbage mixture, then toss until well combined. Garnish with more fresh herbs, if desired.

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CHINESE COLESLAW {AKA RAMEN NOODLE COLE SLAW}

I love coleslaw salad recipes. So making an Asian coleslaw was easy for me to do. Give me a coleslaw salad recipe and I am in heaven! Ramen Noodle Coleslaw Salad. …
From seductioninthekitchen.com
Reviews 37
Calories 463 per serving
Category Salad Recipes

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ASIAN SLAW {QUICK SIDE} - SPEND WITH PENNIES

This Asian Slaw recipe is savory, sweet, and so quick and easy! Crisp and crunchy veggies in a flavorful sesame dressing. You need just handful of ingredients and less than 15 …
From spendwithpennies.com
5/5 (17)
Total Time 45 mins
Category Salad
Calories 66 per serving

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ASIAN COLESLAW RECIPE | EATINGWELL

Quick & Easy Vegan Dinner Recipes; Asian Coleslaw; Asian Coleslaw. Rating: Unrated. Be the first to rate & review! Instead of a mayonnaise base, we use a low-fat, sesame-ginger salad dressing in this Asian-inspired coleslaw recipe. It's ready in just 10 minutes and can be chilled for up to 24 hours. Diabetic Living Magazine . Source: Diabetic Living Magazine . …
From eatingwell.com
Category Quick & Easy Vegan Dinner Recipes
Calories 68 per serving
Total Time 10 mins

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ASIAN COLESLAW - FOOD NETWORK UK | TV CHANNEL | EASY ...

Add the brown sugar, soy sauce and mirin, saute for 5 minutes and remove from the heat. 2) When cool whisk in the remaining olive oil, sesame oil and rice wine vinegar. Mix all vegetables in a bowl and toss with the dressing. 3) Garnish with crushed wontons and peanuts and serve. olive.
From foodnetwork.co.uk
Cuisine Asian
Servings 4

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ASIAN COLESLAW - RECIPESRUN - POPULAR RECIPES

Asian Coleslaw. 4.1 ( By Ellie ) This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic. 01 Information Grade easy; Serving 10 servings Prep Time 10 Mins; Cook Time 20 Mins; Total Time 30 Mins; 02 Ingredients 1/2 cup chopped fresh cilantro . 6 green onions, …
From recipesrun.com
Servings 10
Total Time 30 mins

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ASIAN COLESLAW RECIPES | ALLRECIPES

Asian Coleslaw with Ponzu Dressing. Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro. By LADYJANE1976.
From allrecipes.com

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EASY CHINESE COLESLAW | CAMILA MADE

This quick and easy to prepare Chinese Coleslaw recipe is packed with fresh flavor; It’s sweet, tangy, crunchy, and delicious! Serve as a side dish or to top sandwiches or wraps. Ingredients. Yields: 4 servings. 4 cups sliced purple cabbage, finely shredded (or 4 cups coleslaw mix) 1 carrot, julienned; 1 green onion, finely sliced
From camilamade.com

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SPICY SRIRACHA ASIAN COLESLAW · EASY FAMILY RECIPES - FOOD ...

These foot-long Asian Slaw Dogs are one of my favorite ways to spin the traditional American hot dog recipe. Instead of mustard and relish, this hot dog is loaded with a quick and easy asian slaw that's full of fresh herbs and citrus. On top, kewpie mayo, sriracha, and sesame seeds add an extra layer of flavor and crunch.
From foodnewsnews.com

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EASY ASIAN COLE SLAW RECIPE - FOOD NEWS

Easy Asian Cole Slaw Recipe. This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish! In a small bowl, whisk together the rice vinegar, olive oil, sugar, garlic and jalapeno. Pour into a mason jar then …
From foodnewsnews.com

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EASY CHINESE COLESLAW RECIPE - COOKEATSHARE

Recipes / Easy chinese coleslaw recipe (1000+) Chinese Coleslaw A La Poggi. 2344 views. Chinese Coleslaw A La Poggi, ingredients: 1 pkt Coleslaw 9 8 ounce., 1 pkt Top ramen. Chinese Coleslaw. 1474 views. Chinese Coleslaw, ingredients: 1/3 c. mayonnaise, 3 Tbsp. rice vinegar, 2. Thai Tuna Wraps With Creamy Asian Coleslaw (Kt) 1969 views. 6 x nonfat flour …
From cookeatshare.com

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EASY ASIAN SLAW - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Asian Slaw {Quick Side} - Spend With Pennies best www.spendwithpennies.com. Combine all slaw ingredients in a medium bowl. Whisk dressing ingredients in a separate bowl (or shake in a jar with a lid). Toss slaw with dressing. Refrigerate at least 30 minutes before serving.
From therecipes.info

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ASIAN COLESLAW RECIPE EASY - ALL INFORMATION ABOUT HEALTHY ...

Easy Asian Coleslaw Recipe - Food.com top www.food.com. Add a Recipe User Settings Log Out. Recipes / 15 Mins. Easy Asian Coleslaw. Recipe by tamibic. Great change from the mayo type and very easy and soooo good!! 4 People talking Join In Now Join the conversation! READY IN: 5mins. SERVES: 10. UNITS: US ...
From therecipes.info

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QUICK AND EASY ASIAN COLESLAW RECIPES

More about "quick and easy asian coleslaw recipes" SIMPLE ASIAN SLAW - COOKTORIA. 2020-07-26 · One of the best things about this Asian slaw is that it uses easy-to-find ingredients that are available at any grocery store or superstore. With some … From cooktoria.com 4.4/5 (14) Calories 369 per serving Category Salad. Prepare the dressing by mixing all of the dressing …
From tfrecipes.com

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ASIAN COLESLAW - PINTEREST

Feb 11, 2019 - Explore Cathy Smith's board "Asian coleslaw" on Pinterest. See more ideas about asian coleslaw, coleslaw, healthy recipes.
From pinterest.com

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EASY ASIAN COLESLAW RECIPES RECIPE FOR CHICKEN

A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime. Recipe From food.com. Provided by Ingy1171. Categories Chicken Breast. Time 25m. Yield 6 - 1 1/2 cup servings. Number Of Ingredients: 16
From tfrecipes.com

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