Easy Breezy Salad Food
EASY BREEZY CUCS
lovely fresh garden homemade pickles in a vinegar and sugar marinade great keeper! and better in at least five hours great for the cucs that have that woody flavor.
Provided by Bearsbaby03
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a whisk, mix the vinegar with the sugar until sugar is dissolved into the vinegar.
- Add the water.
- Sprinkle with dill weed,salt and pepper.
- Ready after being refrigerated for at least 3 hours, better after 1 day. Excellent to keep for a long time in the fridge!
Nutrition Facts : Calories 218.1, Fat 0.1, Sodium 78.1, Carbohydrate 53.5, Fiber 0.4, Sugar 51.5, Protein 0.5
EASY SEAFOOD SALAD
This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more! -Cindy Heyd, Edmond, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.
Nutrition Facts : Calories 128 calories, Fat 2g fat (0 saturated fat), Cholesterol 141mg cholesterol, Sodium 309mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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