CLASSIC HUMMUS
Provided by Katie Lee Biegel
Categories appetizer
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth. With the motor running, slowly pour in the oil in a steady stream. Add the salt and puree until very smooth. If the mixture is too thick, add some of the reserved chickpea liquid, 2 tablespoons at a time, until the desired consistency is reached.
- To serve, transfer the hummus to a serving bowl and drizzle some olive oil over the top. Garnish with a sprinkling of smoked paprika if using, and serve with vegetables and pita chips for dipping.
- Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
THE BEST HUMMUS
This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried chickpeas as well as with canned, and the flavor and texture were only marginally better with the freshly cooked. And we saved 24 hours of prep time! So for a creamy, satisfying 15-minute hummus, we're going with the can.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Drain the chickpeas in a medium mesh sieve, reserving the liquid. Reserve about 7 chickpeas for garnish.
- Process the tahini, garlic and cumin in a food processor. With the motor running, slowly drizzle in 2/3 cup of the reserved chickpea liquid (if you don't have exactly 2/3 cup, add water until the total amount is 2/3 cup) and process until light and very creamy, 1 to 2 minutes. The mixture will appear broken at first but will come together after all the liquid is added and has been processed for a minute or two.
- Add the chickpeas, the lemon juice and 1/2 teaspoon salt to the tahini mixture. Process until the mixture is extremely smooth, scraping down the sides occasionally, about 4 minutes. Thin with more water if you prefer a looser consistency. Taste and season with more salt, lemon juice or cumin as desired.
- Spoon the hummus into a shallow bowl, making a well in the center, and drizzle liberally with oil. Top with the reserved chickpeas and sprinkle with paprika. Serve with pita bread, pita chips or cut raw vegetables.
CREAMY HOMEMADE HUMMUS
Steps:
- In a medium bowl, cover the chickpeas with enough water to reach 2 inches above the height of the chickpeas and soak them for 12 hours.
- Drain and rinse the chickpeas and place them in a large saucepan with the baking soda and 1/2 teaspoon of the salt. Cover them with 1 to 2 inches water and bring the water to a boil over high heat. Reduce the heat to low, cover the pot and simmer until the chickpeas are very soft, about 2 hours. Drain them, let them cool slightly and then transfer to a food processor.
- Add the lemon juice, tahini, 1/4 teaspoon salt and the garlic, if using, and blend until very smooth, about 1 minute. With the motor running, drizzle in the water and continue to blend for 1 more minute. Taste and add additional salt to taste. Transfer to a serving dish and top with a drizzle of olive oil and some chopped onion and parsley. Serve with fresh pita and onion wedges and enjoy.
- Any leftovers should be stored in an airtight container in the fridge with a thin layer of olive oil coating the top.
SUNNY'S EASY ROASTED GARLIC AND PUMPKIN HUMMUS
Steps:
- For the roasted garlic: Preheat the oven to 375 degrees F.
- Place the olive oil and garlic in a ramekin or small baking dish and roast, making sure the garlic does not begin to brown but just turns a light golden color and becomes tender, 15 to 20 minutes.
- For the hummus: Add the roasted garlic cloves plus 2 tablespoons of the oil from the ramekin (reserve the remaining oil) to a food processor along with the garbanzo beans, pumpkin puree, lemon juice, tahini, pumpkin pie spice and a nice pinch of salt. Blend until smooth, then add a bit more of the roasted garlic oil to smooth out the texture. Taste and add a bit more salt and lemon juice if needed. Spoon into a bowl and pour any remaining olive oil over the top; cover and refrigerate at least 2 hours.
- For the pumpkin seed garnish: When ready to serve, add the pumpkin seeds and a pinch of salt to a saute pan on medium-high heat and toast, tossing, until the seeds are fragrant and develop a bit of a sheen, about 4 minutes. Season with a pinch of salt.
- Sprinkle the toasted pumpkin seeds over top of the hummus and serve slightly chilled or at room temperature.
HUMMUS
Steps:
- In a bowl, soak the dried beans in 6 cups water overnight.
- Discard water and rinse the beans in fresh water. Add beans to a stockpot with 6 more cups water. On high heat, bring water to a boil and cook, turning down the heat to medium when foam appears at the top, about 30 minutes. Cover pot and cook until beans are soft, an additional 15 minutes. Drain and cool beans overnight in the fridge.
- Add beans to a food processer with a handful of ice, the lemon juice, garlic, sesame tahini and salt. Grind in food processor until it has a pudding-type consistency. Garnish with olive oil, paprika and sumac. Can be served with pita bread or carrots.
QUICK & EASY HUMMUS
Make and share this Quick & Easy Hummus recipe from Food.com.
Provided by mckeowbc
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Process garlic in a food processor until chopped.
- Add garbanzo beans, lemon juice, salt, pepper and process until smooth.
- Add olive oil slowly to food processor while running.
- Add hot sauce to taste.
Nutrition Facts : Calories 174.8, Fat 9.9, SaturatedFat 1.3, Sodium 517.6, Carbohydrate 18.6, Fiber 3.5, Sugar 0.3, Protein 3.9
EASY PEASY HUMMUS
Serve with a small Greek salad of tomatoes, cucumber and iceberg lettuce, Feta cheese and black olives (if you are splashing out for the boss). If you want to serve it a little more spicy, then add a half teaspoon of paprika and a full desert spoonfull of the puree before blending. Couldn't be easier? Enjoy.
Provided by Stewart Roxburgh
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Served with warmed Pita bread.
- This is the easiest and the tastiest starter you could ever make.
- Put all of the ingredients into a blender and pulse for 20 seconds.
- Scoop into a small bowl and put into the fridge until ready to serve.
Nutrition Facts : Calories 87.7, Fat 0.8, SaturatedFat 0.1, Sodium 212.3, Carbohydrate 16.8, Fiber 3.2, Protein 3.6
EASY PEASY HUMMUS WITH FLAVOR VARIATIONS
Much better than store bought! Once you try this you will never look back. Add more tahini to your liking, up to 1/4 cup. Flavor variations below.
Provided by c.walsh
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Drain chick peas, reserve 1/4 cup liquid.
- Add all listed ingredients to a food processor or blender.
- If using a food processor, pulse a few times then stream in reserved liquid to desired consistency. If using a blender add liquid to ingredients before blending.
- Process until smooth, I like to run it 3-4 min for ultra smooth consistency.
- Flavor as desired right in the blender! You can blend with pesto, roasted red peppers, chipotle tabasco or even avocado or guacamole. Drizzle with pine nuts, olive oil, parsley or cilantro for a beautiful mediterranean style presentation.
EASY DILL HUMMUS
This is a tangy twist on traditional hummus. Once you see how easy it is to make at home, you'll never break the bank by getting store bought again! Cook time is refrigeration time (if you can wait that long!)
Provided by DreamoBway
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in food processor. I find that if you put the liquid ingredients in first, it blends better.
- Blend until well combined and creamy.
- Refrigerate at least 2 hours to allow flavors to develop.
Nutrition Facts : Calories 136.7, Fat 5.5, SaturatedFat 0.7, Sodium 216, Carbohydrate 18.4, Fiber 3.6, Sugar 0.2, Protein 4.5
EASY EDAMAME HUMMUS
This recipe takes less than 5 minutes to put together and is a lovely bright green colour and a great alternative to traditional hummus. From the Food Network show, "Healthy Appetite with Ellie Krieger".
Provided by blucoat
Categories Spreads
Time 5m
Yield 24 tablespoons
Number Of Ingredients 10
Steps:
- Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes.
- Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.
Nutrition Facts : Calories 53.1, Fat 3.7, SaturatedFat 0.5, Sodium 52, Carbohydrate 2.8, Fiber 0.9, Sugar 0.1, Protein 2.8
SIMPLE, HEALTHY HUMMUS!
This is a basic hummus recipe that my friend and I came up with. We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker side. It's a good low-fat alternative to the usual hummus recipe. Feel free to add whatever you would like! :-)
Provided by HealthyDoll7
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain and rinse garbanzo beans.
- Combine ingredients into food processor or blender.
- Add water/lemon juice as needed.
- Blend until smooth.
- Serve with veggies, chips, pretzels - whatever you would like! Enjoy!
Nutrition Facts : Calories 129.3, Fat 1.2, SaturatedFat 0.1, Sodium 318.1, Carbohydrate 24.8, Fiber 4.7, Sugar 0.2, Protein 5.3
SUPER SIMPLE HUMMUS
Until about 2 years ago, I would never try anything new. I was a ham-and-cheese kind of girl. Then one day at Epcot, my sister persuaded me to try the food in the Morocco pavilion. I was feeling adventerous so I got the sampler platter consisting of a gyro-like sandwich, some falafel, hummus, tabouleh, and citrus lentil salad. Well, I had certainly been missing out! Everything was delicious, uh, except the lentils. Now, I am addicted. I snack on veggies dipped in hummus, warm pita dipped in hummus, and I even use hummus in place of mayo on wraps and sandwiches. This hummus recipe is very basic but you can easily tweak it to suit your taste.
Provided by Kellens mum
Categories Spreads
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Reserving 1/4 cup liquid from can, drain chickpeas in a colander. Rinse well under cold water then shake off excess water.
- Process chickpeas and reserved liquid, lemon juice, tahini, garlic, cayenne, and 1 1/4 tsp salt in food processor.
- Transfer mixture to a serving dish. If desired, drizzle with oil and sprinkle with paprika.
- For variety, I sometimes add finely chopped cucumber (seeds removed and patted dry) and dill. Or I like to add finely chopped olives (black, green, kalamata).
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
More about "easy hummus recipes food network"
15 BEST HOMEMADE HUMMUS RECIPE IDEAS | HOW TO MAKE …
From foodnetwork.com
Author By
BEST HUMMUS RECIPE: HOW TO MAKE THIS HEALTHY TREAT AT HOME
From myfitstation.com
ROASTED RED PEPPER HUMMUS RECIPE SLIMMING WORLD - AUDRY HARLAN
From audryharlan.blogspot.com
HUMMUS RECIPE FOOD NETWORK - THE BEST HUMMUS RECIPE | FOOD ...
From findrecipeworld.com
EASY AND SMOOTH HUMMUS - BEAR NAKED FOOD
From bearnakedfood.com
EASY CURRIED PUMPKIN HUMMUS | READY IN 10 ... - OH MY VEGGIES
From ohmyveggies.com
HUMMUS RECIPE NO TAHINI FOOD NETWORK – GO FOOD RECIPE
From gofoodrecipe.com
TOP 10 RECIPES WITH HUMMUS: EASY & DELICIOUS DISHES
From hopefoods.com
BEST MEDITERRANEAN HUMMUS TRIFLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HUMMUS RECIPE NO TAHINI FOOD NETWORK | BRYONT BLOG
From bryont.net
HUMMUS RECIPE | QUICK AND EASY | SAFEFOOD
From safefood.net
HUMMUS - FOOD NETWORK UK | TV CHANNEL | EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
BEST EASY HOMEMADE HUMMUS - OH SWEET BASIL
From ohsweetbasil.com
15 BEST HOMEMADE HUMMUS RECIPE IDEAS | HOW TO MAKE …
From teatrointimodelflamenco.com
BEST 5 TASTY WAYS TO USE HUMMUS (THAT AREN'T DIP) …
From foodnetwork.ca
INSTANT POT HUMMUS EASY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HUMMUS RECIPE WITHOUT TAHINI AND LEMON JUICE - SIMPLE CHEF ...
From simplechefrecipe.com
EASY VEGAN HUMMUS RECIPE - COOKEATSHARE
From cookeatshare.com
BEST LEMONY DILL HUMMUS DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MEDITERRANEAN HUMMUS TRIFLE RECIPE | FOOD NETWORK KITCHEN ...
HUMMUS RECIPE MAKES FOR EASY PARTY FOOD | AMWAY CONNECTIONS
From amwayconnections.com
HUMMUS IN A HURRY RECIPE | ALTON BROWN | FOOD NETWORK RECIPE
From crecipe.com
HUMMUS RECIPE WITH TAHINI FOOD NETWORK | BESTO BLOG
From bestonlinecollegesdegrees.com
FOOD NETWORK HUMMUS RECIPES
From tfrecipes.com
PEPPADEW® HUMMUS - TRY THIS EASY HOMEMADE ... - FOOD NETWORK
From foodnetwork.co.uk
FOOD STORAGE RECIPE: HUMMUS - MOM WITH A PREP
From momwithaprep.com
EASY HOMEMADE HUMMUS RECIPE IN A FOOD PROCESSOR
From emilyenchanted.com
SIMPLE HUMMUS | DANA WHITE NUTRITION
From danawhitenutrition.com
HUMMUS | RECIPE | FOOD PROCESSOR RECIPES, HOLIDAY ...
From pinterest.com
CLASSIC HUMMUS - FOOD NETWORK UK | TV CHANNEL | EASY ...
From foodnetwork.co.uk
ROASTED RED PEPPER HUMMUS RECIPE FOOD NETWORK - FIDESBOLIVIA
From fidesbolivia.com
HUMMUS RECIPE WITHOUT TAHINI FOOD NETWORK | BESTO BLOG
From bestonlinecollegesdegrees.com
EASY HUMMUS - CRAVING HOME COOKED
From cravinghomecooked.com
HUMMUS RECIPE NO TAHINI FOOD NETWORK - MY FOOD RECIPES
From myfoodrecipes.info
INSTANT POT HUMMUS
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love