Easy Key Lime Pie I Food

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KEY LIME PIE



Key lime pie image

Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal

Provided by Good Food team

Categories     Afternoon tea, Dessert, Dinner

Time 55m

Number Of Ingredients 8

300g Hob Nobs
150g butter, melted
1 x 397g can condensed milk (we used Nestlé)
3 medium egg yolks
finely grated zest and juice of 4 limes
300ml double cream
1 tbsp icing sugar
extra lime zest, to decorate

Steps:

  • Heat the oven to 160C/fan 140C/gas 3.
  • Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
  • Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
  • Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
  • Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
  • Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
  • To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
  • Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.

Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium

EASY KEY LIME PIE I



Easy Key Lime Pie I image

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g

KEY LIME PIE



Key Lime Pie image

Provided by Food Network

Categories     dessert

Time 1h3m

Yield 1 (9-inch) pie

Number Of Ingredients 9

1/3 of a 1-pound box graham crackers
5 tablespoons melted unsalted butter
1/3 cup sugar
3 egg yolks
2 teaspoons lime zest
1 (14-ounce) can sweetened condensed milk
2/3 cup freshly squeezed Key lime juice, or store bought
1 cup heavy or whipping cream chilled
2 tablespoons confectioners' sugar

Steps:

  • For the graham cracker crust: Preheat the oven to 350 degrees F.
  • Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.
  • For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
  • For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.

EASY KEY LIME PIE



Easy Key Lime Pie image

Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe.

Provided by spatchcock

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice or 1/2 cup lime juice
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package chocolate crumb pie shell or 1 (6 ounce) package graham cracker pie crusts
lime zest (optional)

Steps:

  • Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
  • Fold in whipped topping.
  • Spoon lime mixture into pie crust.
  • Cover and refrigerate about 1 hour or until set.
  • Garnish with grated lime peel.

SUMMER KEY LIME PIE



Summer Key Lime Pie image

Make and share this Summer Key Lime Pie recipe from Food.com.

Provided by Just Cher

Categories     Pie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 3/4 cups sweetened condensed milk
4 egg yolks
6 tablespoons key lime juice
1 9 inch prepared graham cracker pie crust
sweetened whipped cream or Cool Whip
1 fresh lime, sliced

Steps:

  • Preheat oven to 250-degrees.
  • Combine milk and egg yolks in a blender on low speed.
  • Slowly add lime juice, mixing until blended.
  • Pour into pie shell and bake 20 minutes.
  • Let cool and refrigerate.
  • Top with whipped cream& lime slices.

Nutrition Facts : Calories 523.3, Fat 20.4, SaturatedFat 7.9, Cholesterol 141, Sodium 346.5, Carbohydrate 77.3, Fiber 1, Sugar 64.3, Protein 10.5

EASY KEY LIME PIE



Easy Key Lime Pie image

Make and share this Easy Key Lime Pie recipe from Food.com.

Provided by Margo59

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) cream cheese, softened
1/3 cup sugar
4 tablespoons key lime juice
1 (8 ounce) Cool Whip, thawed
1 prepared graham cracker pie crust

Steps:

  • Beat cream cheese, sugar and lime juice until fluffy.
  • Fold in 6 oz of the thawed Cool Whip.
  • Pour into prepared graham cracker crust.
  • Top with remaining Cool Whip.
  • Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 18.4, Cholesterol 41.6, Sodium 321.4, Carbohydrate 44.5, Fiber 0.6, Sugar 33.5, Protein 4.8

EASY KEY LIME PIE



Easy Key Lime Pie image

Easy Key Lime Pie, made with only 3 ingredients! Real food key lime pie recipe, without the preservatives of store-bought and so tangy you'll come for more!

Provided by Tiffany

Categories     Dessert

Time 20m

Number Of Ingredients 5

One batch of homemade pie crust, baked
1/2 cup strained key lime juice
4 tsp grated key lime zest
4 large egg yolks
1 (15oz) can of sweetened condensed milk (or use this homemade sweetened condensed milk)

Steps:

  • Preheat the oven to 325F.
  • In a large bowl, combine lime juice, zest, egg yolks and milk and whisk well (or use an electric mixer). The mixture will thicken as the citrus reacts with the milk.
  • Pour into a baked pie crust and bake for 15-17 minutes, or until the center is set but still jiggly (think thick Jell-o).
  • Allow to cool on a rack for 1-2 hours, to room temperature, then store covered in the refrigerator.
  • Serve with homemade whipped cream.

EASY KEY LIME PIE RECIPE



Easy Key Lime Pie Recipe image

This dreamy Key Lime Pie is the perfect combination of zesty citrus and sweet simplicity. Bright and full of flavor this simple dessert is quick and easy to make.

Provided by The Dashley's Kitchen

Time 20m

Number Of Ingredients 7

1 large graham cracker pie crust (9 ounces)
28 ounces sweetened condensed milk
½ cup sour cream
2 limes
1 cup lime juice
1 teaspoon TRUE LIME powder
Whipped cream for topping (optional)

Steps:

  • Preheat oven to 350° F.
  • Mix sweetened condensed milk, sour cream, the juice and zest of two limes (sans a pinch of zest to use for decorating), lime juice, and True Lime powder.
  • Pour filling mixture into pie crust and bake for 10 minutes.
  • You will begin to see small bubbles on the surface of the pie. Pull out pie, gently tapping the filling with your finger. If your finger leaves a little print on the surface, the pie is done.
  • Allow pie to cool on the counter. Once cooled to room temperature, cover and place in refrigerator to chill for one hour. Although, I prefer to chill my pie over night whenever possible.
  • When ready to serve pull out pie and top with your preferred whipped topping and garnish with remaining lime zest and thinly sliced limes.

Nutrition Facts : Calories 391 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 189 milligrams sodium, Sugar 52 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

EASY KEY LIME PIE



Easy Key Lime Pie image

Provided by Olivia's Cuisine

Time 30m

Number Of Ingredients 12

30 squares Graham crackers
1/4 cup sugar
5 tablespoons unsalted butter, melted
4 egg yolks
Zest of one large lime
1 (14oz) can sweet condensed milk
2/3 cup key lime juice
4 egg whites
¼ teaspoon, cream of tartar
1/4 cup sugar
1/2 teaspoon vanilla extract
9-inch springform pan or 9-inch tart pan with removable bottom

Steps:

  • Pre heat the oven to 350F degrees.
  • In a food processor, pulse the crackers with the sugar until finely ground. Add the butter and process until combined.
  • Transfer the mixture to a 9-inch springform pan and press evenly into the bottom and sides. Bake for 10 minutes or until set and golden. Remove from oven and set aside to cool. Leave the oven on.
  • Using a stand (or electric) mixer, beat the egg yolks with the lime zest, at high speed, until pale and fluffy.
  • Lower the speed and gradually add the sweet condensed milk, continuing to beat until thick. Then, slowly add the key lime juice, beating just until combined.
  • Pour the filling into the crust and bake the pie for 10 minutes or until the filling is just set. Transfer to a wire rack to cool.
  • Increase oven's temperature to 400F.
  • Using the stand (or electric) mixer, beat the egg whites and the cream of tartar until soft peak forms. Gradually add the sugar and beat until stiff, glossy peaks form, adding the vanilla extract at the end.
  • Scoop the meringue on the pie, making swoops and swirls with the back of a spatula.
  • Bake the pie again for about 5 minutes or until the meringue is set and browned in spots. Be careful, as the browning can happen pretty quickly.
  • Remove the pie from the oven and chill it for 2 to 3 hours before serving.

PHILADELPHIA 3-STEP KEY LIME CHEESECAKE



PHILADELPHIA 3-STEP Key Lime Cheesecake image

A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.

Provided by My Food and Family

Categories     Dairy

Time 3h10m

Yield 8 servings

Number Of Ingredients 8

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. lime zest
2 Tbsp. lime juice
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Beat first 5 ingredients with mixer until blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 390, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 120 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

EASY KEY LIME PIE



Easy Key Lime Pie image

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice or lime juice
1 graham cracker crust (9 inches)
2 cups whipped topping
Lime slices, optional

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.

EASY KEY LIME PIE



Easy Key Lime Pie image

Easy Key Lime Pie with just six ingredients in 15 minutes. A perfect summer dessert thats sweet, tart and buttery!

Provided by Sabrina Snyder

Categories     Dessert

Time 20m

Number Of Ingredients 6

1 1/2 cups graham cracker crumbs (, (one packet from a box of 3 packets))
1/3 cup sugar
6 tablespoons unsalted butter (, (melted))
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice

Steps:

  • Preheat the oven to 375 degrees.
  • Mix graham cracker crumbs, sugar and butter well. Press mixture into an 8 inch pie plate.
  • Bake for 7 minutes. While the crust is baking, make the filling.
  • In a bowl, combine condensed milk, sour cream, lime juice and add to the crust.
  • Put it back in the oven for 5 to 8 minutes until you start to see the smallest of bubbles forming.
  • Do not let the pie brown.
  • Cool before serving.

Nutrition Facts : Calories 576 kcal, Carbohydrate 85 g, Protein 10 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 69 mg, Sodium 336 mg, Sugar 75 g, ServingSize 1 serving

TOASTED-COCONUT KEY LIME PIE



Toasted-Coconut Key Lime Pie image

This tropical, frozen dessert brings cool relief to hot days with a refreshing combination of coconut and lime in a gorgeous, showstopper package. Get the recipe for Toasted-Coconut Key Lime Pie.

Provided by Sarah Epperson Loveless

Time 4h30m

Number Of Ingredients 7

1 12.3-oz. pkg. coconut cookies (such as Voortman Bakery ), finely crushed
0.25 cup coconut oil, melted
2 tablespoons granulated sugar
2 9-oz. containers thawed frozen coconut whipped topping (such as So Delicious CocoWhip ), divided
1 14-oz. can sweetened condensed coconut milk
1 tablespoon lime zest plus ½ cup fresh juice (from 4 limes or 12 key limes), plus slices for serving
Toasted, sweetened shredded coconut, for serving

Steps:

  • Preheat oven to 350°F. Stir cookie crumbs, oil, and sugar in a large bowl. Press crumb mixture firmly into bottom and 1 ½ inches up sides of a 9-inch springform pan or deep-dish pie plate. Bake until edges are golden, about 10 minutes. Let cool completely on a wire rack, about 20 minutes.
  • Meanwhile, stir 1 container whipped topping, coconut milk, and lime zest and juice in a large bowl until blended. Pour mixture into cooled crust, cover with plastic wrap, and freeze until firm, at least 4 hours.
  • Top with remaining container of whipped topping. Top with lime slices and toasted coconut.

EASY KEY LIME PIE DIP



Easy Key Lime Pie Dip image

This dessert dip is a tangy twist on classic key lime pie with a buttery graham cracker crumble topping. Easier than pie.

Provided by Leannda

Categories     Dessert

Time 10m

Number Of Ingredients 7

8 oz softened creamed cheese
1/2 cup greek yogurt
1 1/2 cups powdered sugar
3 Tablespoons key lime juice
Optional: 3-4 drops lime green food dye
2 sheets graham crackers
2 tablespoons melted butter

Steps:

  • Cream together the creamed cheese and the greek yogurt using a standing mixer or hand mixer on medium speed.
  • Slowly beat in 1/2 cup of the powdered sugar, then 1 Tablespoon of the key lime juice. Repeat until it is all incorporated and smooth. Mix in the food coloring, if using.
  • Pour the graham cracker crumble topping on top.
  • Dip stuff!
  • Melt the butter in 10-second increments in the microwave and allow to cool a bit.
  • Place the graham crackers in a resealable sandwich bag and crush lightly with a rolling pin. I like to leave some bigger pieces intact instead of pulverizing-you do you.
  • Pour the melted butter onto the graham cracker pieces and seal the bag. Shake and massage to distribute as evenly as possible until the it's well-absorbed.

EASY KEY LIME PIE



EASY Key Lime Pie image

Provided by Mariel

Number Of Ingredients 4

1 tub cool whip
1 can sweetened condensed milk
1/4 cup key lime juice
green food coloring

Steps:

  • Mix all ingredients together and refrigerate for 2 hours.

HEALTHY KEY LIME PIE



Healthy Key Lime Pie image

I got this recipe from the August 2008 issue of Good Housekeeping Magazine. It's an easy, nice light version of key lime pie and I made it for my husband who loves this dessert. He truly enjoyed this version. I used a store bought reduced fat graham cracker crust just for convenience. Also, I used regular fat sweetened condensed milk because that is what I had on hand.

Provided by Betty Lovestoeat

Categories     Pie

Time 20m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 9

1 1/4 cups low fat graham cracker crumbs
4 tablespoons trans fat-free extra-light vegetable oil spread (60-70% oil)
1 tablespoon sugar
1/8 teaspoon salt
1/3 cup cold water
1 (1/4 ounce) envelope unflavored gelatin
20 -22 key limes or 4 -5 regular limes
1 (14 ounce) can fat-free sweetened condensed milk
1 1/2 cups plain fat-free yogurt

Steps:

  • Preheat oven to 375°F.
  • In a 9-inch glass pie plate, mix crumbs with spread, sugar, and salt to moisten. With hand, press onto bottom and up sides of pie plate. Bake 10 to 12 minutes, until golden. Cool until ready to fill.
  • Meanwhile, to 1-quart saucepan, add water; sprinkle with gelatin. Let stand 2 minutes to soften. Cook on low to dissolve, stirring. Remove from heat.
  • From limes, grate 2 teaspoons peel and squeeze 1/2 cup juice; if using key limes, do not use grated peel - it will make filling taste bitter. In bowl, whisk lime peel and juice, milk, and yogurt. Whisk in gelatin mixture.
  • Spoon filling into crust. Cover; refrigerate at least 2 hours to set.

Nutrition Facts : Calories 68, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.7, Sodium 61.7, Carbohydrate 18.2, Fiber 3.8, Sugar 6.3, Protein 3.6

KEY LIME PIE



Key Lime Pie image

Make your own Key lime pie with this easy-to-prepare recipe. Use a store-bought graham cracker pie crust or homemade and decorate with whipped cream.

Provided by Diana Rattray

Categories     Dessert     Pies     Pie

Time 3h25m

Number Of Ingredients 6

3 large egg yolks (room temperature)
1 can sweetened condensed milk
1/2 cup key lime juice
2 teaspoons lime zest (grated)
1 (9-inch) graham cracker pie crust
Optional garnish: whipped heavy cream (or whipped topping)

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • In a medium bowl, combine the egg yolks and sweetened condensed milk.
  • Beat with a mixer at high speed until light and fluffy, about 5 minutes.
  • Gradually beat in lime juice and lime zest .
  • Pour mixture into the baked or store-bought graham cracker crust.
  • Bake in preheated oven for 10 to 15 minutes to cook the eggs. The filling should have set up with a slight jiggle in the middle.
  • Let cool to room temperature and then refrigerate for at least 2 hours.
  • If desired, decorate with whipped cream or slice and serve with a dollop on each serving.

Nutrition Facts : Calories 368 kcal, Carbohydrate 53 g, Cholesterol 116 mg, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, Sodium 221 mg, Sugar 41 g, Fat 14 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

EASY (NO EGG) KEY LIME PIE



Easy (no Egg) Key Lime Pie image

Make and share this Easy (no Egg) Key Lime Pie recipe from Food.com.

Provided by Catdocmom

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
8 ounces softened cream cheese
2/3 cup key lime juice (such as Nellie and Joe's)
1/2 teaspoon vanilla
1 graham cracker pie crust
whipped topping
lime slice, for decoration

Steps:

  • In blender, mix condensed milk, cream cheese, and lime juice until smooth.
  • Add vanilla and blend until mixed through.
  • Pour into graham cracker crust.
  • Add whipped topping to top of pie.
  • Refrigerate for 3-4 hours before serving.
  • Decorate top of pie with lime slices.

FROZEN KEY LIME PIE



Frozen Key Lime Pie image

Provided by Ina Garten

Categories     dessert

Time 8h25m

Yield 8 servings

Number Of Ingredients 12

1 1/2 cups graham cracker crumbs (10 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
6 extra-large egg yolks, at room temperature
1/4 cup sugar
1 (14-ounce) can sweetened condensed milk
2 tablespoons grated lime zest
3/4 cup freshly squeezed lime juice (4 to 5 limes)
1 cup (1/2 pint) cold heavy cream
1/4 cup sugar
1/4 teaspoon pure vanilla extract
Thin lime wedges

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely.
  • For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
  • For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.

EASY KEY LIME PIE WITH GRAHAM CRACKER CRUMB CRUST



Easy Key Lime Pie with Graham Cracker Crumb Crust image

Provided by Lori Mack

Categories     Dessert

Number Of Ingredients 9

1¼ cups graham cracker crumbs ((about 9 crackers) )
2 tablespoons sugar
5 tablespoons butter (melted)
1 14 ounce can sweetened condensed milk
4 eggs (large)
1/2 cup key lime juice
1/2 cup sour cream
1/2 teaspoon vanilla extract
pinch salt

Steps:

  • Process crackers in a food processor until fine crumbs form. Add sugar, and pulse a few times to blend. Pour in melted butter and pulse a few times to blend
  • Pat crumbs along the sides and bottom of a 9-inch tart or springform pan. Bake in a preheated 350-degree oven for 10 minutes. Remove from oven, and set aside.
  • If you don't have a food processor, put the crackers in a plastic bag, squeeze out most of the air, seal the bag and roll a rolling pin over the bag until the crackers turn into fine crumbs. You can buy graham cracker crumbs in the supermarket or even a premade graham cracker crust.
  • Combine filling ingredients, and whisk by hand or mix with an electric mixer until well blended. Pour into baked crust. Bake at 350 degrees for 20 minutes or until center of pie is slightly jiggly. Remove from oven and cool. Cut into 8 slices.

EASY KEY LIME PIE



Easy key lime pie image

Enjoy a classic key lime pie topped with zingy sugar-coated lime zest

Provided by Emma Crowhurst

Categories     Cakes and baking

Yield Serves 12

Number Of Ingredients 6

375g/12oz plain or sweetmeal digestive biscuits, crushed
150g/5oz unsalted butter
grated zest and juice of 8 large limes
570ml/1 pint double cream
1 x 397g/14oz can sweetened condensed milk
crystalised lime zest, to decorate

Steps:

  • Melt the butter in a small pan and stir in the crushed biscuits. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Chill whilst preparing the filling.
  • To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour onto the prepared biscuit base. Place onto a tray and chill in the fridge for 1-2 hours.
  • Decorate with crystalized lime zest and serve.

KEY LIME PIE



Key Lime Pie image

An easy dessert pot which i make at work

Provided by maxeleven

Time 25m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • 1. Melt the butter in a small pan and stir in the crushed biscuits. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Chill whilst preparing the filling.
  • 2. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour into the prepared biscuit base. Place onto a tray and chill for 1-2 hours.
  • 3. Decorate with crystalized lime zest and serve.

PINEBERRY KEY LIME PIE RECIPE BY TASTY



Pineberry Key Lime Pie Recipe by Tasty image

Here's what you need: pineberries, granulated sugar, vanilla extract, honey, cornstarch, graham crackers, light brown sugar, melted butter, lime juice, lime zest, plain greek yogurt, sweetened condensed milk, vanilla extract, salt, heavy whipping cream, confectioners sugar, vanilla extract, lime zest

Provided by Ladii & Darien Bermudez

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 18

1 cup pineberries, diced
1 cup granulated sugar
2 tablespoons vanilla extract
1 tablespoon honey
1 tablespoon cornstarch
12 graham crackers
65 g light brown sugar
4 tablespoons melted butter
¾ cup lime juice
2 tablespoons lime zest
1 cup plain greek yogurt
1 can sweetened condensed milk
2 tablespoons vanilla extract
1 pinch salt
1 cup heavy whipping cream
2 tablespoons confectioners sugar
2 tablespoons vanilla extract
1 tablespoon lime zest

Steps:

  • Preheat the oven to 375°F.
  • In a food processor add the graham crackers, melted butter, and light brown sugar. Pulse until well-combined.
  • Flatten into a pie mold and bake at 375°F for 10 minutes. Once it's done, take it out and let it cool. (Lower the temperature of the oven to 350°)
  • In a small saucepan, sauté the Diced Pineberries. Add the sugar, honey, vanilla extract, and flour. Let it simmer. Once it's a smooth thick sauce, take it off the stove and let it cool.
  • In a separate medium bowl, combine Greek yogurt, Keylime juice, key lime zest, vanilla extract, sweetened condensed milk, salt, and Pineberry mixture. Mix until smooth.
  • Pour the mixture into the cooled pie crust and bake for 15 minutes at 350°. Take it out once it's set and the middle jiggles a bit. Chill it in the fridge for 3-4 hours.
  • In a mixer combine heavy whipping cream, sugar, vanilla extract, and lime zest. Mix until fully whipped and fluffy.
  • Top the pie with the whipped cream, decorate, and serve.

Nutrition Facts : Calories 668 calories, Carbohydrate 85 grams, Fat 35 grams, Fiber 1 gram, Protein 10 grams, Sugar 76 grams

More about "easy key lime pie i food"

KEY LIME PIE - JOYFOODSUNSHINE
Bake the key lime pie. Pour the key lime filling into the partially pre-baked graham cracker crust. Then, return the pie dish to oven and bake for 20-25 additional minutes, or until …
From joyfoodsunshine.com
Ratings 9
Calories 365 per serving
Category Dessert, Pie
  • In a large bowl whisk together condensed milk, sour cream, egg yolks, lime juice, and vanilla until smooth. If desired, whisk in lime zest.


COCONUT KEY LIME PIE WITH COCONUT CRUST (VIDEO) - TATYANAS ...
Bake the pie for 15 to 18 minutes at 350F/177C – the filling will set but still have some wiggle to it, similar to a cheesecake! Let the key lime pie cool at room temperature for …
From tatyanaseverydayfood.com
Reviews 4
Calories 660 per serving
Category Dessert
  • Preheat the oven to 350F/177C. First, prepare the coconut graham cracker crust. Break apart the crackers and place them into a food processor along with the shredded coconut. Pulse the cookies for a 1 to 2 minutes, until fine crumbs form. Add in the melted butter and pulse again for about 30 seconds, until the crumbs are well coated.
  • Transfer the crumbs into a pie pan, tart pan or springform pan. Using your hands, spread the crumbs evenly, then press them into the sides and bottom of the pan, creating a firm and even crust. Bake the crust at 350F for 10 minutes, then remove it from the oven and let the crust cool while preparing the filling.
  • For the filling: place the egg yolks into a large mixing bowl and whisk on high speed for 2 to 3 minutes, until the yolks are thick, pale and creamy. Next, add in the condensed milk, lime juice, extracts and lime zest. Mix the ingredients together on medium speed for few minutes, until the mixture is creamy and uniform. Pour the prepared filling over the baked crust, spreading it evenly to the edges. Watch my video recipe to see how it's done!
  • Bake the key lime pie at 350F for 15 to 18 minutes, until the filling is set but still has a bit of a wiggle left (similar to a cheesecake). Remove the pie from the oven and let it cool at room temperature for about 30 minutes, then place into the refrigerator for 3 to 4 hours, or until the filling is set.


EASY NO-BAKE KEY LIME PIE - THE FAMILY FOOD KITCHEN
Press into a 9" pie dish with the bottom of a measuring cup (see below) and chill for at least 30 minutes. Meanwhile make the filling by beating together cream cheese, condensed …
From thefamilyfoodkitchen.com
4.8/5 (4)
Total Time 6 hrs 50 mins
Category Dessert
Calories 594 per serving
  • First beat the room temperature cream cheese until light and fluffy. A stand or hand mixer is helpful for this.


EASY NO-BAKE KEY LIME PIE - A BEAUTIFUL MESS
This easy no-bake key lime pie is the perfect warm-weather treat, being super simple to make and totally delicious ... To make the crust, use a food processor to crush the …
From abeautifulmess.com
4.3/5 (3)
Category Dessert
Cuisine American
  • To make the crust, use a food processor to crush the vanilla wafers. Then, stir in the melted butter and press firmly into a pie pan. Freeze until the filling is ready.
  • To make the filling, whisk together the instant pudding and milk. Then whisk in the softened cream cheese, lime juice, zest, and sugar.
  • Pour the filling into the prepared pie crust and refrigerate or freeze overnight (see note). Garnish with lime wedges and whipped cream before serving.


EASY KEY LIME PIE (AUTHENTIC RECIPE) - MIRLANDRA'S KITCHEN
Make 3 Ingredient Filling: While that crust is toasting up whisk together your egg yokes, sweetened condensed milk, and lime juice. It gets poured into a warm crust. Bake the …
From mirlandraskitchen.com
3.6/5 (41)
Category Dessert
Cuisine American
Calories 762 per serving
  • When Pie is cool beat the heavy cream, powdered sugar, vanilla and salt together on high in a stand mixer or with a hand mixer until stiff peaks form.


EASY KEY LIME PIE - DISHES WITH DAD
For the key lime pie filling add your egg yolks, key lime juice, lime zest, sweetened condensed milk, and Greek yogurt to a mixing bowl and whisk until well combined. Let the …
From disheswithdad.com
4.9/5 (14)
Total Time 3 hrs 40 mins
Category Dessert
Calories 410 per serving
  • Add the graham cracker crumbs and brown sugar to a mixing bowl and stir to combine then pour the melted butter over top and stir until combined and all of the crumbs are moistened.
  • Add the crust mixture to a pie dish and firmly press the mixture to form an even crust on the bottom and up the sides of your dish. Using the back of a measuring cup works well for this.


EASY KEY LIME PIE RECIPE - JESSICA GAVIN
Key lime pie filling is unique in that it’s not a curd that contains cornstarch or cheesecake that uses a lot of eggs to firm up. Instead, the milk solids in the sweetened …
From jessicagavin.com
5/5 (10)
Total Time 4 hrs 30 mins
Category Dessert
Calories 337 per serving
  • Place the oven rack in the center position. Preheat to 350°F (176°C). Line a half sheet pan with parchment paper and set aside.
  • Make sure the oven is preheated to 350°F (176°C). In the bowl of a stand mixer, add the softened cream cheese. Add the paddle attachment and mix on speed 4 for 20 seconds. Use a spatula to scrape down the sides of the bowl. Add the egg yolks, mix on speed 4 until combined, about 20 seconds. The mixture will be slightly lumpy. Scrape down the sides of the bowl and paddle.
  • In a stand mixer fitted with the whisk attachment, add heavy cream and powdered sugar to the bowl. Alternatively, if using a hand mixer, use the whisk or beaters attachment and a large bowl or whip by hand. Processing times may vary.


FOOD ZONE: TOP 3 EASY KEY LIME PIE RECIPES - ICY TALES

From icytales.com
  • The first recipe is from baker Michelle: Authentic Key Lime Pie. This is one quick and very easy recipe by Michelle, with 4-5 simple ingredients. Let’s check out the ingredients that will be needed first
  • Next key lime pie recipe: Key lime pie VII. The next key lime pie recipe is from all spices by ANNRICHARDSON. This recipe is named key lime pie VII and is made of sour cream and condensed milk.
  • Best key lime pie from once upon a chef by Jenn Segal. This recipe is made with ordinary limes, also known as Persian limes, instead of the key limes but tastes every bit like the real one.


EASY KEY LIME PIE RECIPE {IN A MUG} - CHEAP IS THE NEW CLASSY
Squeeze the juice of 1.5 limes into the mixture and stir well. You can use more or less if you like. Add 16 drops of pastel green food coloring and stir well. Divide the yogurt mixture into the two mugs, covering the graham crackers completely. Add whipped cream to the top and a lime wedge and serve. *Tip – If you get the mixture “too lime ...
From cheapisthenewclassy.com
Estimated Reading Time 2 mins


EASY KEY LIME PIE | MRFOOD.COM
KEY LIME juice is a MUST in a Key Lime pie. Look for NELLIE and JOE's real key lime juice in your grocery store. My recipe is from Roth's Groves in Davie Fl. 8 oz soft cream cheese beaten with one can sweetened cond. milk until creamy. Add 2/3 cup key lime juice and beat. Fold in 8 oz non dairy whipped cream (cool whip) and pour into a gram. crkr. crust. chill …
From mrfood.com
5/5 (3)
Category Pies


EASY KEY LIME PIE - BEAR NAKED FOOD
Pour the biscuit mixture into the greased pie pan and spread evenly. Use the bottom of a spoon to press the mixture firmly into the bottom and up the sides of the pan evenly. Be sure the sides are even. Bake the crust for about 10 minutes or until lightly browned. Remove from the oven and set on a wire rack to cool.
From bearnakedfood.com
Estimated Reading Time 7 mins


KEY LIME PIE - THE BEST BLOG RECIPES
For this no-bake version of key lime pie, most of the work happens in the refrigerator. Key lime pies are a perfect balance between sweet and tart. With a buttery and crunchy graham cracker crust and a creamy thick lime filling, this dreamy key lime pie delivers a taste of the tropics while being easy to make.
From thebestblogrecipes.com
Ratings 3
Calories 248 per serving
Category Dessert


SIMPLE KEY-LIME PIE – FALL IN LOVE WITH FOOD AGAIN
> Simple Key-Lime Pie. Share it. Ingredients. 4 avocados, pitted and peeled. 1/2 cup fresh lime juice . 3/4 cup raw unfiltered honey or other sweetener. 3/4 cup raw, extra virgin, cold pressed coconut butter. 1 cup pine nuts, soaked 6 hours and drained. 1 Tbsp lime zest. Pinch of unrefined sea salt. Simple Key-Lime Pie. Published on November 18, 2014 | By …
From myhdiet.com
Estimated Reading Time 50 secs


KEY LIME CHEESECAKE PIE - THE BAKING CHOCOLATESS
This Easy Creamy Key Lime Cheesecake Pie is so smooth and creamy, with just the perfect balance of sweet and tart key lime cheesecake filling! Simply made with cream cheese, sweetened condensed milk, fresh limes, lime zest and whipped cream, all set in a buttery graham cracker pie crust! So refreshing and luscious tasting, you won't want to miss out!
From thebakingchocolatess.com
5/5 (3)
Category Dessert
Servings 8


EASY NO-BAKE KEY LIME PIE (LIME ICEBOX PIE) - A SPICY ...
The Best No-Bake Key Lime Pie. In the Lemon Icebox Pie mentioned above, we offered two ways to prepare: a two-layered version with a whipped topping, and an option where the Cool Whip is folded in with the pie mixture to make one layer.. For this recipe, we decided to simply mix all of the whipped topping into the key lime mixture to create a super light and fluffy …
From aspicyperspective.com
5/5 (5)
Total Time 4 hrs 20 mins
Category Dessert
Calories 451 per serving


EASY 30 MINUTE KEY LIME PIE RECIPE- THEFOODXP
For Key Lime Filling. Take a medium bowl. Mix sweetened condensed milk, sour cream, lime juice and lime zest. Pour out this mixture over prepared graham cracker crust. Bake it in a preheated oven (350 F) for 10 minutes. Take the pie out. And wait for it to cool down. Now for at least 3 hours, let it chill.
From thefoodxp.com
Calories 517 kcal
Fats 25 gm
Carbohydrates 66 gm
Sugar 58 gm


EASY KEY LIME PIE - FOOD TOWN
1/2 cup key lime juice (about a pound of key limes will give 1/2 to 3/4 cup of juice -room temp to release most juice) 1 8 oz package of cream cheese, softened; 1 14 oz can sweetened condensed milk (optional) Up to 3 to 4 drops each yellow and green food coloring to achieve desired coloring; 1 8 oz container whipped topping, divided
From yourfoodtown.com


EASY KEY LIME PIE RECIPE: HOW TO MAKE IT - FOOD NEWS
Ingredients For The Best Key Lime Pie. Simple ingredients make this key lime pie easy to make! Start with the crust and build onto it with this easy step by step recipe. All ingredient amounts are listed below in the recipe card. Graham Cracker Crumbs: Use a food processor to get fine crumbs. Sugar: Adds a bit of sweetness to the crust.
From foodnewsnews.com


VEGAN KEY LIME PIE (EASY NO-BAKE RECIPE) - FOOD NEWS
Blitz the ginger nut biscuits in a food processor until they are crumbs and then add the melted coconut oil and vegan butter. Pour the key lime pie filling into the prepared muffin pan and use a knife to smooth out the mixture. Freeze for 30 minutes or refrigerate for at least 2 hours. If using a muffin tray, run a paring knife along the edge of the crust and the muffin pan in order to release ...
From foodnewsnews.com


KEY LIME DIP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Kelly and Pam's Key Lime Pie Dip Recipe - Food.com best www.food.com. Whip the cream cheese until it is fluffy. Add the key lime juice and sugar, and then the condensed milk. Continue to mix on high speed until fluffy and combined. Will have the consistency of a thick frosting. Refrigerate, and serve with graham crackers, vanilla wafers, ginger ...
From therecipes.info


HOW TO MAKE EASY KEY LIME PIE IN JUST 10 MINUTES
Our Favorite Easy Key Lime Pie Recipe. Our Test Kitchen’s go-to easy Key lime pie recipe is a great no-bake dessert that uses just five ingredients and takes only 10 minutes to stir up. It doesn’t get much better than that! Ingredients. 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/2 cup Key lime or regular lime juice; Graham …
From tasteofhome.com


EASY KEY LIME PIE RECIPE UK - FOODRECIPESTORY
Keylime pie Recipe Keylime pie recipe, Food, Food . Sprinkle over a little more lime zest to serve. Easy key lime pie recipe uk. Stir in condensed milk, lime zest and juice. In a large bowl using a hand mixer, beat sweetened condensed milk, egg yolks and sour cream until smooth. Put the lime juice, condensed milk and 300ml of the double cream into a mixing bowl …
From foodrecipestory.com


EASY HOMEMADE KEY LIME PIE RECIPE - FOOD NEWS
Add the oil, Key Lime Juice, vanilla, eggs, and lime green food coloring. Mix until well blended. Mix Graham cracker crumbs and sugar in a medium bowl. Add butter; stir until well blended. Pour mixture into 9-inch pie pan; press crumbs over bottom and up sides of pan to form an even crust. Bake 8 minutes or until lightly browned (While the crust bakes, start the filling). Gluten Free …
From foodnewsnews.com


BORDEN'S KEY LIME PIE RECIPE - ALL INFORMATION ABOUT ...
The Mysterious Origin of Key Lime Pie | Southern Living trend www.southernliving.com. WATCH: Hevenly Key Lime Pie. There's an old story floating around Key West that Key lime pie was invented back in the 1890s—way before the Borden company's recipe—by a woman known only as "Aunt Sally". She allegedly concocted the pie in the kitchens of Key West's Curry Mansion, …
From therecipes.info


EASY LIME PIE RECIPES ALL YOU NEED IS FOOD
This refreshingly easy Key lime pie is a winner on all counts. It's quick and easy enough to make for a weeknight dessert, but special enough to take to weekend potlucks. —Taste of Home Test Kitchen. Provided by Taste of Home. Categories Desserts. Total Time 20 minutes. Prep Time 20 minutes. Cook Time 0 minutes. Yield 8 servings. Number Of ...
From stevehacks.com


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