Easy Sweet Potatoes With Marshmallows Food

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MARSHMALLOW-TOPPED SWEET POTATOES



Marshmallow-Topped Sweet Potatoes image

Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 5

3 cans (15-oz each) sweet potatoes, drained
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
1/2 teaspoon salt
15 large marshmallows

Steps:

  • Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
  • Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 20 g, TransFat 0 g

MASHED SWEET POTATOES WITH MARSHMALLOWS



Mashed Sweet Potatoes with Marshmallows image

This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. Easy to make and tastes great! If you're looking for the best recipe for this traditional holiday favorite, look no further.

Provided by Samantha

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 45m

Yield 8

Number Of Ingredients 5

6 sweet potatoes, peeled and cut into cubes
⅓ cup brown sugar
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon
½ (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Transfer drained sweet potatoes to a baking sheet.
  • Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl.
  • Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.
  • Bake in oven until marshmallows just begin to brown, 10 to 15 minutes.
  • Switch oven to broil; cook under broiler for 1 minute.

Nutrition Facts : Calories 189.5 calories, Carbohydrate 44.6 g, Fat 0.2 g, Fiber 3.3 g, Protein 2 g, Sodium 61 mg, Sugar 25.9 g

CANDIED SWEET POTATOES WITH MARSHMALLOWS



Candied Sweet Potatoes with Marshmallows image

Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas!

Provided by NKTompk03

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 10

Number Of Ingredients 6

5 large sweet potatoes, peeled and cubed
½ (14 ounce) can sweetened condensed milk
½ cup salted butter, cut into small pieces
2 tablespoons ground cinnamon
⅓ cup brown sugar
1 ½ cups miniature marshmallows

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
  • Place 1/2 of the sweet potatoes in a medium mixing bowl. Mash, then mix in condensed milk, butter, and cinnamon. Add remaining sweet potato cubes and sprinkle in all but 1 tablespoon brown sugar; stir gently to combine but not so much that the sugar dissolves. Transfer potato mixture to a 2-quart baking dish, top with marshmallows, and sprinkle remaining brown sugar on top.
  • Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 70.8 g, Cholesterol 31.1 mg, Fat 11 g, Fiber 7.5 g, Protein 5.3 g, SaturatedFat 7 g, Sodium 226.7 mg, Sugar 31.6 g

HASSELBACK SWEET POTATOES WITH ROASTED MARSHMALLOWS



Hasselback Sweet Potatoes with Roasted Marshmallows image

Provided by Kardea Brown

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 8

4 medium sweet potatoes
6 tablespoons unsalted butter, melted
2 tablespoons dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Pinch kosher salt, plus more for sprinkling
8 large marshmallows

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil.
  • Scrub the sweet potatoes. Slice each one thinly, stopping about three-quarters of the way through. Place on the lined baking sheet.
  • Whisk together the melted butter, brown sugar, cinnamon, ginger, nutmeg and salt in a bowl. Pour the mixture over the sweet potatoes very thoroughly. Sprinkle with kosher salt. Cover with foil and bake for 40 minutes.
  • When ready to serve, put 2 marshmallows on a stick or metal skewer and hold it over an open flame until roasted, slightly charred and golden brown (see Cook's Note). Top a sweet potato with the roasted marshmallows. Repeat with the remaining marshmallows and sweet potatoes.

SWEET POTATOES AND MARSHMALLOWS



Sweet Potatoes and Marshmallows image

Provided by Sunny Anderson

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 7

2 tablespoons butter, plus more for baking dish
2 cups brown sugar
1 1/2 cups water
2 1/2 pounds sweet potatoes
1 lemon, sliced and seeded
1/2 cup chopped pecans
3 cups marshmallows

Steps:

  • Heat oven to 350 degrees F.
  • In a large pot melt 2 tablespoons butter. Stir in brown sugar and water. Bring to a boil, then lower and simmer while stirring until reduced and thickened, about 10 minutes.
  • Peel potatoes and cut lengthwise, then again making long quarters. Cut these into 1-inch pieces ending up with pie slice-shaped wedges. Place in a separate large pot of boiling water and cook for about 5 minutes. Potatoes should give a bit when poked with a fork.
  • Drain the potatoes and arrange in a single layer in a buttered 13 by 9-inch baking dish. Pour the syrup over the potatoes; making sure it covers the potatoes. Place lemon slices on top and bake for 35 minutes, spooning syrup over potatoes twice during that time. Potatoes are done when they are tender to the fork.
  • Remove from the oven, remove the lemon slices, and stir in pecans. Arrange the marshmallows evenly on top. Place back in the oven turning it up to 400 degrees F and cook until marshmallows puff up and turn brown, approximately 10 more minutes.

EASY SWEET POTATO CASSEROLE WITH MARSHMALLOWS



Easy Sweet Potato Casserole with Marshmallows image

In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.

Provided by Baje

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 ½ pounds sweet potatoes
2 tablespoons butter, melted
1 egg
2 tablespoons honey
¾ teaspoon salt
2 tablespoons butter, cubed
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
  • Dot with cubed butter and top with marshmallows.
  • Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 69.5 g, Cholesterol 47.6 mg, Fat 8.5 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 480.3 mg, Sugar 39 g

SWEET POTATOES AND MARSHMALLOWS



Sweet Potatoes and Marshmallows image

"When I make this, I feel like a kid in my mom's kitchen. The best part is watching the marshmallows bubble and toast."

Provided by Sunny Anderson

Categories     side-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 6

2 tablespoons unsalted butter, plus more for the baking dish
1 cup packed light brown sugar
3 1/2 pounds sweet potatoes
1 lemon, sliced and seeded
1/2 cup chopped pecans
3 cups marshmallows

Steps:

  • Preheat the oven to 350 degrees F. Melt the butter in a large pot. Stir in the brown sugar and 1/2 cup water. Bring to a boil, then reduce the heat to medium and simmer, stirring, until reduced and thickened, about 10 minutes.
  • Bring a large pot of water to a boil. Meanwhile, peel the potatoes and cut them lengthwise, then lengthwise again, making long quarters. Cut the quarters into 1-inch pieces. Boil the potatoes until they give a bit when poked with a fork, about 5 minutes.
  • Drain the potatoes and arrange in a single layer in a buttered 3-quart baking dish. Pour the syrup on top, making sure it covers the potatoes. Place the lemon slices on top and bake 35 minutes, spooning the syrup over the potatoes twice during that time. The potatoes are done when they are fork-tender.
  • Remove from the oven, discard the lemon slices and stir in the pecans. Top with the marshmallows. Turn the oven up to 400 degrees F, place the baking dish back in the oven, and cook until the marshmallows puff and turn brown, about 10 more minutes.

MARSHMALLOW-TOPPED SWEET POTATOES



Marshmallow-Topped Sweet Potatoes image

Before serving, you may want to add some more chopped nuts over the top of each potato. -Mary Davis, Montrose, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 2 servings.

Number Of Ingredients 5

1 large sweet potato
1 tablespoon butter
1 tablespoon honey
2 tablespoons chopped walnuts
3 tablespoons miniature marshmallows

Steps:

  • Scrub and pierce sweet potato. Bake at 375° for 1 hour or until tender. When cool enough to handle. Cut potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp with butter and honey; stir in walnuts. Spoon into potato shells. Bake, uncovered, at 375° for 20 minutes. Top with marshmallows; bake 5-10 minutes longer or until marshmallows are toasted.

Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 3g protein.

SWEET POTATO (YAM) CASSEROLE WITH MARSHMALLOWS



Sweet Potato (Yam) Casserole With Marshmallows image

This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.

Provided by Nanita

Categories     Yam/Sweet Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 (40 ounce) can bruce cut yams, drained
1/2 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg, beaten
4 tablespoons melted butter
1 (16 ounce) bag miniature marshmallows

Steps:

  • Spray 1 quart baking dish with Pam.
  • Heat oven to 350 degrees.
  • Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
  • Mix well.
  • Place 1/2 mixture in baking dish.
  • Top with a layer of marshmallows, then add remaining mixture.
  • Bake for 30 minutes.
  • Remove from oven and top with remaining marshmallows.
  • Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.

Nutrition Facts : Calories 609.7, Fat 8.9, SaturatedFat 5.2, Cholesterol 51.4, Sodium 257.1, Carbohydrate 131.6, Fiber 7.6, Sugar 62.3, Protein 5.3

TWICE BAKED SWEET POTATOES WITH MINI MARSHMALLOWS



Twice Baked Sweet Potatoes With Mini Marshmallows image

I found this in an article by columnist Pam Anderson in USA Weekend (Nov. 14-16, 2003). I made it for Thanksgiving dinner at my mother's house. Since I have have a fairly large family, I decided to double the recipe. Everyone loved it! I will definitely be making this again. It's not complicated and makes a wonderful alternative to ordinary baked potatoes or mashed potatoes. And it has the rare quality of being better the next day! So now you've got something with a bit of zip to go with all of that left-over turkey! Per Serving: 159 calories, 5g protein, 14g carbohydrates, 9g fat (4g saturated), 2g fiber, 268mg sodium (these were written at the bottom of the recipe).

Provided by BassetmamaX2

Categories     Yam/Sweet Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

4 medium sweet potatoes, pricked with a fork (about 2 lbs)
1/4 teaspoon salt
fresh ground black pepper, to taste
1/3 cup buttermilk
1/3 cup milk
4 tablespoons butter
1/2 cup mini marshmallows, garnish

Steps:

  • Adjust oven rack to low position and heat oven to 400°F.
  • Place potatoes on a baking sheet lined with parchment paper or foil.
  • Bake until fork tender, about 45 to 60 minutes.
  • Let cool slightly.
  • Handling the potatoes with a potholder, slice each in half lengthwise and scoop potato flesh into a blender or food processor-- for an especially silky texture, use the blender-- leaving a 1/4-inch border of flesh to support the potato skin.
  • Puree scooped-out flesh, along with salt and pepper, until smooth.
  • With machine motor running, gradually add both milks through feeder tube.
  • Stop machine, add butter, then process until potatoes are silky smooth.
  • (Puree and potato shells can be cooled, then refrigerated in an airtight container, up to 2 days. Return to room temperature before proceeding.) Spoon puree back into each shell.
  • Just before baking, press marshmallows into potatoes.
  • Bake at 400°F until potatoes are hot and marshmallows are golden brown, 10 to 12 minutes.

MARSHMALLOW SWEET POTATOES



Marshmallow Sweet Potatoes image

Make and share this Marshmallow Sweet Potatoes recipe from Food.com.

Provided by MslucySky8

Categories     Yam/Sweet Potato

Time 51m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 lbs sweet potatoes
4 tablespoons butter
1/4 cup maple syrup
2 tablespoons brown sugar
1/3 cup pecan halves
1 1/2 cups mini marshmallows

Steps:

  • spray 8x8 baking dish with nonstick cooking spray.
  • in a 3 qt saucepan,place sweet potatoes and water to cover; heat to boiling.
  • reduce heat, cover and simmer 25-30 mins or until tender.
  • drain potatoes and cool slightly.
  • peel and cut into large chunks, place in prepared 8x8 dish.
  • preheat oven to 350.
  • in a small saucepan melt butter, stir in syrup and sugar over low heat stirring 3-5 mins until blended.
  • sprinkle nuts over sweet potatoes then top with syrup mixture.
  • bake 25 minutes.
  • top with marshmallows.
  • bake 5-7 minutes.

Nutrition Facts : Calories 541, Fat 17.7, SaturatedFat 7.9, Cholesterol 30.5, Sodium 257.4, Carbohydrate 93.7, Fiber 9.3, Sugar 41.6, Protein 5.7

BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS



Brown Sugar-Glazed Sweet Potatoes With Marshmallows image

This is another version of candied sweet potatoes that we love to have during the holidays. The almonds add a nice crunch.

Provided by lazyme

Categories     Yam/Sweet Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

4 lbs sweet potatoes, peeled, cut into 1-inch pieces (yams)
2/3 cup golden brown sugar, packed
5 tablespoons butter
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 pinch ground ginger
2 cups miniature marshmallows
1/2 cup almonds, sliced

Steps:

  • Preheat oven to 375ºF.
  • Arrange potatoes in 13x9x2-inch glass baking dish.
  • Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
  • Bring to boil, stirring until sugar dissolves.
  • Pour over potatoes; toss to coat.
  • Cover dish tightly with foil.
  • Bake potatoes 50 minutes.
  • Uncover; bake until potatoes are tender
  • and syrup thickens slightly, basting occasionally, about 20 minutes.
  • (Can be prepared 1 day ahead. Cool; cover and refrigerate. Rewarm potatoes in 350ºF oven until heated through, about 20 minutes, before continuing).
  • Increase oven temperature to 500ºF.
  • Top potatoes with marshmallows
  • and nuts.
  • Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

Nutrition Facts : Calories 396.8, Fat 11.9, SaturatedFat 5, Cholesterol 19.1, Sodium 365.4, Carbohydrate 69.5, Fiber 8, Sugar 28.8, Protein 5.8

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From downredbuddrive.com


EASY GLAZED SWEET POTATOES - RECIPE GIRL
Preheat the oven to 350 degrees F. Spray the bottom of a glass or non-stick baking dish with nonstick spray. Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the oil. Bake for 60 minutes or until soft.
From recipegirl.com


EASY SWEET POTATOES WITH MARSHMALLOWS - CREATE THE MOST …
All cool recipes and cooking guide for Easy Sweet Potatoes With Marshmallows are provided here for you to discover and enjoy ... Easy Recipes. Easy Cheese Crisps Keto Snack Easy Chicken Wok Recipes Easy To Make Biscuit Recipe Perforations Digestives Recipe Easy Digestive Biscuits Recipe Easy Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe …
From recipeshappy.com


PIONEER WOMAN SWEET POTATO WITH MARSHMALLOWS – GET RECIPE …
Growing sweet potatoes in your garden is easy pioneer woman sweet potato with marshmallows. This is an easy and popular sweet potato casserole, topped with broiled marshmallow topping. This moist, fluffy confection has a lightly delicate flavor: Serve it for lunch or dinner, or cut into smaller sections and serve as an appetizer.
From lissasloves.com


SWEET POTATO CASSEROLE WITH MARSHMALLOWS - LOVE FROM THE OVEN
Author Christi Johnstone. Course Side Dish. Cuisine American. A delicious and easy Sweet Potato Casserole topped with marshmallows and brown sugar crumb topping! Prep Time 20 mins. Cook Time 50 mins. Total Time 1 hr 10 mins. Servings 12 servings.
From lovefromtheoven.com


SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND PECANS
Sweet Potato Casserole with Marshmallows and Pecans is a Thanksgiving dinner classic. It’s creamy, perfectly spiced, and topped with both marshmallows and pecans. This Sweet Potato Casserole recipe serves 10-12 and costs about $6.12 to …
From easybudgetrecipes.com


SWEET POTATOES WITH MARSHMALLOWS AND CARAMEL SAUCE
3. In the meantime, combine the leftover ingredients (except the marshmallows) together in a small saucepan. Bring to a boil; pour the mixture on top of the sweet potatoes. Bake until glazed, for 10 to15 more minutes, basting frequently. Just before serving; throw some marshmallows on top. Enjoy. Nutrition: 180 calories 12g total fats 4g protein
From allrecipesforever.com


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