Easy Watermelon Margarita Food

REFRESHING WATERMELON MARGARITA

Steps:

• Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
• Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
• Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.

EASY WATERMELON MARGARITAS

Steps:

• Combine water and sugar in a small saucepan and bring to a simmer.
• Cook until the sugar has dissolved then remove from the heat and allow to cool completely. The simple syrup can be kept in the fridge for up to a month in a sealed jar.
• Combine the cubed watermelon, tequila, Cointreau, lime juice and simple syrup in a blender then blend until smooth.
• Dip the rims of serving glasses into lime juice and then into salt. Fill the glasses with ice then pour over the Margarita mix.
• Garnish with a lime wedge and serve.

WATERMELON MARGARITAS

Steps:

• Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.

FROZEN WATERMELON MARGARITAS

Steps:

• Combine the cubed watermelon with the tequila, lime juice, orange liqueur, confectioners' sugar, salt and ice in a blender. Blend until smooth. Divide among glasses; garnish each glass with 1 lime slice and 1 watermelon wedge.

WATERMELON MARGARITA

Steps:

• In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.
• In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.

FROZEN WATERMELON MARGARITA

Steps:

• Place cut watermelon on a cookie sheet and place in freezer, freeze solid, remove and place in a plastic bag, keep in the freezer until ready to mix the drink Place all the ingredients in your food processor or blender and puree until smooth Garnish with a watermelon wedge if you want!

WATERMELON MARGARITAS

Steps:

• Cut 1 lime into 12 wedges; reserve for garnishes. If desired, coat the rim of each glass with sugar: Cut remaining lime into wedges. Using these wedges, moisten the rims of 12 margarita or cocktail glasses. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Discard remaining sugar., Place half the watermelon in a blender; cover and process until pureed (this should yield 3 cups). Add half each of the following: ice cubes, tequila, Triple Sec and lime juice. If desired, add sugar to taste. Cover and process until blended., Serve in prepared glasses. Repeat with remaining ingredients. Garnish with reserved lime wedges.