Easychickencasserole Food

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SUPER-EASY CHICKEN CASSEROLE



Super-Easy Chicken Casserole image

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Provided by LaurenH

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 7

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange chicken in the bottom of a 2-quart casserole dish.
  • Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  • Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g

EASY CHICKEN CASSEROLE



Easy Chicken Casserole image

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

Provided by Amy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
¼ cup chopped onion
¼ cup chopped mushrooms

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
  • Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g

EASY ONE-POT CHICKEN CASSEROLE



Easy one-pot chicken casserole image

A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour

Provided by Sarah Cook

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 10

8 bone-in chicken thighs, skin pulled off and discarded
1 tbsp oil
5 spring onions, sliced
2 tbsp plain flour
2 chicken stock cubes
2 large carrots, cut into batons (no need to peel)
400g new potato, halved if large
200g frozen peas
1 tbsp grainy mustard
small handful fresh soft herbs, like parsley, chives, dill or tarragon, chopped

Steps:

  • Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
  • Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
  • Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
  • Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
  • Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.

Nutrition Facts : Calories 386 calories, Fat 9.6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7.6 grams sugar, Fiber 5.9 grams fiber, Protein 42.6 grams protein, Sodium 2.1 milligram of sodium

EASY CHICKEN CASSEROLE



Easy Chicken Casserole image

I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 7

8 cups cubed cooked chicken
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1 cup crushed Ritz crackers (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed
Optional: Fresh parsley and sweet red pepper rings

Steps:

  • Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.

Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.

EASY CHICKEN CASSEROLE



Easy Chicken Casserole image

Make and share this Easy Chicken Casserole recipe from Food.com.

Provided by Cheys_Mom

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts
poultry seasoning
1 (12 ounce) package egg noodles, cooked
8 ounces cheddar cheese, grated
8 ounces mozzarella cheese, grated
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
3 cups milk
30 Ritz crackers

Steps:

  • Preheat oven to 350°F.
  • Place chicken breasts on cookie sheet and sprinkle poultry seasoning on top.
  • Bake in oven for 30 minutes (don't worry if not totally done, we will be baking casserole in oven too!).
  • Meanwhile prepare to make a cheese sauce, place butter in a sauce pan and melt.
  • Once melted, add the flour in and stir with wire whisk to combine. Let cook 1 minute.
  • Remove saucepan from heat and SLOWLY add a little of the milk. Stir. Continue doing this untill all flour mixture is incorporated into the milk.
  • Bring just to a boil then add cheeses. Stir to combine. Set aside.
  • Once chicken is done dice into pieces. Leave oven on!
  • Combine chicken, noodles and cheese sauce in a casserole dish and crush Ritz crackers on top.
  • Cover casserole and place into oven and bake for 30 minutes.
  • Uncover and continue cooking for 10 minutes until top is golden brown.
  • Enjoy!

Nutrition Facts : Calories 776.7, Fat 39.2, SaturatedFat 21.3, Cholesterol 187.7, Sodium 809.1, Carbohydrate 61.1, Fiber 2.4, Sugar 3, Protein 44.1

EASY CHICKEN CASSEROLE



Easy Chicken Casserole image

Healthy, easy and tasty.

Provided by sarahbalkwill

Time 2h15m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Pre heat the oven to 180oC. Then add everything into a casserole dish.
  • Stir thouroughly
  • Pop the lid on
  • Put it in the oven for 2 hours, stirring half way through. Gravy granuals can be added just before serving to thicken the sauce.
  • Serve with mashed potatoes

EASY CHICKEN CASSEROLE



Easy Chicken Casserole image

This is a very easy and very delicious recipe from 'The Lancaster County Cookbook', by Louise Stoltzfus and Jan Mast. The recipe doesn't call for it, but a sprinkling of finely shredded cheese added to each serving adds a wonderful finishing touch! I think it's also a very versatile recipe; instead of using tater tots, you could...

Provided by Kimberly Kay

Categories     Casseroles

Time 1h40m

Number Of Ingredients 7

2 c diced, cooked chicken
1 c diced, raw carrots
1 c frozen peas
1 c diced onion
1/2 tsp salt
2 (10.75) oz cans cream of chicken soup
1 medium bag frozen tater tots

Steps:

  • 1. Preheat oven to 350 F.
  • 2. Combine all ingredients except Tater Tots; tranfer to a greased 9 X 13-inch casserole dish.
  • 3. Arrange Tater Tots over top of cassrole ingredients.
  • 4. Cover and bake in the preheated oven for 1 1/2 hours.

EASY CREAMY SOUR CREAM CHICKEN CASSEROLE



Easy Creamy Sour Cream Chicken Casserole image

This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!

Provided by Dine Dish

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts, boiled and cubed
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted)
25 Ritz crackers
1/2 cup butter, melted
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Boil chicken breast until tender; drain and cube.
  • Spread evenly over the bottom of a square casserole dish.
  • Salt and pepper to taste.
  • Mix sour cream and chicken soup in a separate bowl.
  • Spread the sour cream and soup mixture over the chicken in the casserole dish.
  • Crush the Ritz crackers and spread over top of the casserole.
  • Spoon melted butter on top over all.
  • Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.

Nutrition Facts : Calories 619, Fat 46.6, SaturatedFat 24.3, Cholesterol 172.5, Sodium 1102.2, Carbohydrate 20.2, Fiber 0.5, Sugar 4.1, Protein 29.8

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