MUSHROOM OLIVE PASTA
This Italian Mushroom Olive Pasta recipe is ready in 30 minutes! It's made with mushrooms, Kalamata olives, garlic, and Parmesan cheese.
Provided by Christine Rooney
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Mince 6 cloves of garlic.
- Chop 2 8 oz. packages of cremini mushrooms (or mushrooms of choice) into small pieces.
- Heat a skillet to medium-low. Add 1 Tbsp. Extra Virgin Olive Oil. Once the oil is heated add the minced garlic. Saute for 2-3 minutes, stirring often.
- Add the chopped mushrooms to the skillet along with a generous pinch of salt and pepper. Saute the mushrooms for 5-6 minutes, stirring often. The mushrooms will shrink and caramelize a bit.
- As the mushrooms are cooking prepare 1 package of Barilla Red Lentil Pasta according to package instructions. Cook for 7-9 minutes or until al dente. Drain the pasta and reserve 1 cup of the pasta water.
- Add the drained pasta to the mushrooms along with the reserved cup of pasta water. Add 1 Tbsp. of Extra Virgin Olive Oil, 2 tsp. Italian seasoning, and 1/2 tsp. red chili flakes. Toss to combine.
- Chop 1 cup of Kalamata olives in half. Add the chopped olives to the pasta along with 1 cup of shredded Parmesan cheese. Stir to combine until the cheese has melted into the pasta.
- Mince 1/2 cup of fresh basil (or herb of choice). Serve the pasta with the chopped herbs.
Nutrition Facts : Calories 486 kcal, ServingSize 1 serving
EASY OLIVE AND MUSHROOM PASTA SAUTE
Olive-lovers this is one you should not pass up! This is easy and quick to make with so much flavor, and can be on the table in an hour or even less. If you are in a hurry, just cook for 25 minutes, or even simmer for a longer time, this is even better if made a day ahead to allow flavors to blend. Prep time includes boiling the pasta.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium-high heat.
- Add in chopped onion, garlic, oregano and crushed red pepper flakes; saute for about 5-6 minutes.
- Add in tomatoes with juice and drained mushrooms along with black and green olives; simmer on low heat for about 25-30 minutes, or until mixture starts to thicken.
- Add in cooked pasta shells and 3/4 - 1 cup grated Parmesan cheese; toss to combine.
- Serve with more Parmesan cheese.
Nutrition Facts : Calories 659.8, Fat 26.5, SaturatedFat 6.2, Cholesterol 16.5, Sodium 1646.1, Carbohydrate 87.1, Fiber 9.2, Sugar 11.8, Protein 21.8
GARLIC MUSHROOM PASTA RECIPE
This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 17
Steps:
- Cook the pasta to al dante in boiling salted water according to box instructions. Keep 1 cup of the pasta cooking water then drain the pasta.
- In a large skillet, heat the olive and butter over medium-high heat, add the shallots and garlic and cook, tossing regularly for 2 to 3 minutes (manage the heat so that the garlic does not burn).
- Add all the mushrooms and toss them around in the pan for a couple of minutes, adding another drizzle of extra virgin olive oil. Season with a good pinch of kosher salt, black pepper and the rosemary. Cook the mushrooms for about 7 to 10 minutes, tossing occasionally, until they turn color and release their juices.
- Add the tomato paste, wine and about ½ to 3/4 cup of the pasta cooking water. Cook over medium heat for about 4 to 5 minutes (this becomes your mushroom pasta sauce).
- Add the cooked pasta to the mushroom sauce. Toss to combine. If needed add a little bit more of the pasta cooking water.
- Stir in Parmesan cheese and finish with a sprinkle of parsley, walnuts and red pepper flakes. Serve immediately!
Nutrition Facts : Calories 448.7 kcal, Carbohydrate 49.1 g, Protein 13.2 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 0.4 mg, Sodium 120.8 mg, Fiber 4.7 g, Sugar 7.9 g, ServingSize 1 serving
CREAMY PASTA WITH CRISPY MUSHROOMS
Supermarkets would have you believe it's always mushroom season. It is-for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth seeking out at the farmers' market. Whichever one you pick, all they'll need is a quick sear in a hot pan before being tossed into a creamy pasta sauce.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Pasta Mushroom Vegetarian Parmesan Milk/Cream Soy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 Tbsp. oil in a large pot over medium-high. Cook half of mushrooms in a single layer, undisturbed, until edges are brown and starting to crisp, about 3 minutes. Give mushrooms a toss and continue to cook, tossing occasionally, until all sides are brown and crisp, about 5 minutes more. Using a slotted spoon, transfer mushrooms to a plate; season with salt. Repeat with remaining 2 Tbsp. oil and mushrooms and more salt.
- Reduce heat to medium-low and return all of the mushrooms to the pot. Add shallots and cook, stirring often, until shallots are translucent and softened, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions.
- Using tongs, transfer pasta to pot with mushrooms and add cream and 1 cup pasta cooking liquid. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and liquid is slightly thickened, about 3 minutes.
- Remove pot from heat. Add lemon zest and juice, parsley, butter, 1/2 oz. Parmesan, and lots of pepper and toss to combine. Taste and season with more salt if needed.
- Divide pasta among bowls and top with more Parmesan.
MUSHROOM PASTA SAUCE
This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.
Nutrition Facts : Calories 705 calories, Fat 51g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein.
More about "easyoliveandmushroompastasaute food"
BLACK OLIVE, THYME, AND MUSHROOM PASTA FROM FRANçOIS …
From iga.net
17 EASY PASTA RECIPES THAT ARE SURPRISINGLY HEALTHY
From eatthis.com
EASY MUSHROOM PATE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SAUTEED MUSHROOMS AND ONIONS IN ONLY 10 MINUTES!
From saltysidedish.com
15 BEST QUICK AND EASY PASTA RECIPES - DAMN DELICIOUS
From damndelicious.net
10 BEST PASTA WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
CREAMY PASTA WITH MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
PASTA WITH CREAMY MUSHROOM SAUCE – MUSHROOM …
From mushroomcouncil.com
50 BEST SMOOTHIE RECIPES | EASY SMOOTHIE IDEAS - FOOD COM
From foodnetwork.com
Author By
PASTA WITH OLIVE OIL, GARLIC AND MUSHROOMS - THE DINNER …
From dinner-mom.com
5/5 (2)Total Time 25 minsCategory Main CourseCalories 388 per serving
15 EASY HEALTHY PASTA RECIPES TO SATIATE YOUR HUNGER
From camillestyles.com
41 QUICK & EASY PASTA RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CREAMY SAUTEED MUSHROOM RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
EASY OLIVE AND MUSHROOM PASTA SAUTE - LUNCH RECIPES
From fooddiez.com
MUSHROOM LOVERS PASTA - GIMME SOME OVEN
From gimmesomeoven.com
SAUTéED MUSHROOM AND HERB PASTA - P. ALLEN SMITH
From pallensmith.com
BALSAMIC MUSHROOM PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
EASY CREAMY LEMON-GARLIC MUSHROOM PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
SAUTéED MUSHROOMS AND ONIONS (EASY 10-MINUTE RECIPE)
From everydayeasyeats.com
HEALTHY PASTA MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY, EASY SAUTEED MUSHROOMS - NUTRITION TO FIT
From nutritiontofit.com
26 BEST MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
30 TASTY SKILLET MEALS THAT MAKE CLEAN-UP EASY - THE SPRUCE EATS
From thespruceeats.com
THE BEST MUSHROOM PASTA RECIPE - SAVORY SIMPLE
From savorysimple.net
SAUTEED PASTA WITH VEGETABLES - HOME MADE LOVELY
From homemadelovely.com
80 HEALTHY PASTA RECIPES THAT DITCH THE GUILT | TASTE OF …
From tasteofhome.com
20 MUSHROOM PASTA RECIPES | ALLRECIPES
From allrecipes.com
EASY GARLIC MUSHROOM PASTA - INSPIRED TASTE
From inspiredtaste.net
EASY MUSHROOM GARLIC SPAGHETTI RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
30 EASY, HEALTHY PASTA RECIPES | WALDER WELLNESS, DIETITIAN (RD)
From walderwellness.com
10 BEST SAUTEED PASTA RECIPES | YUMMLY
From yummly.com
QUICK AND EASY HEALTHY PASTA WITH PESTO RECIPE - IFOODREAL.COM
From ifoodreal.com
SAUTéED MUSHROOMS (GREAT WITH BURGERS, STEAKS, CHICKEN, FISH)
From apinchofhealthy.com
VEGAN MUSHROOM PASTA - LOVING IT VEGAN
From lovingitvegan.com
MUSHROOM PASTA WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
12 EASY PASTA SAUCE RECIPES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
11 RECIPES TO MAKE IN THE ALWAYS PAN - REVIEWED
From reviewed.com
HEALTHY EASY MUSHROOM PASTA - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
CREAMY GARLIC MUSHROOM TAGLIATELLE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
EASY OLIVE AND MUSHROOM PASTA SAUTE - CHAMPSDIET.COM
From champsdiet.com
SAUTé: HEALTHY & DELICIOUS MEALS DELIVERED
From shop.trysaute.com
CREAMY MUSHROOM PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
LOW FAT GARLIC MUSHROOM PASTA - NEILS HEALTHY MEALS
From neilshealthymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love