Farm Country Vegetable Beef Soup Best Recipes

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EASY VEGETABLE BEEF SOUP WITH GROUND BEEF

2022-07-04



Easy Vegetable Beef Soup with Ground Beef image

Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.

Provided by PTRULL

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 3h20m

Yield 16

Number Of Ingredients 6

Ingredients:

  • 2 pounds lean ground beef
  • 4 (15 ounce) cans mixed vegetables
  • 4 (16 ounce) cans diced tomatoes
  • 1 onion, chopped
  • ground black pepper to taste
  • salt to taste

Steps:

  • In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
  • Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

Nutrition Facts :

COUNTRY VEGETABLE SOUP

2022-07-04



Country Vegetable Soup image

Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers were available.

Provided by Taste of Home

Categories     Lunch

Time 1h35m

Yield 20 servings (5 quarts).

Number Of Ingredients 18

Ingredients:

  • 2 quarts water
  • 2 cans (10-1/2 ounces each) condensed French onion soup, undiluted
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 cups chopped zucchini
  • 1 cup diced carrots
  • 1 cup sliced celery
  • 1 cup diced peeled potato
  • 1/2 cup chopped fresh parsley
  • 1 garlic clove, minced
  • 1 teaspoon beef bouillon granules
  • 1 bay leaf
  • 1/2 teaspoon each dried basil, thyme and marjoram
  • 1/4 teaspoon pepper
  • 8 bacon strips, cooked and crumbled
  • 2 cups broken uncooked wide egg noodles
  • 2 cans (15 ounces each) butter beans, rinsed and drained
  • 1/4 cup grated Parmesan cheese
  • 4 cups cubed cooked roast beef, optional

Steps:

  • In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving.

Nutrition Facts :

HOMEMADE VEGETABLE BEEF SOUP

2022-07-04



Homemade Vegetable Beef Soup image

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

Provided by renee

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 5h55m

Yield 10

Number Of Ingredients 10

Ingredients:

  • 1 ½ pounds beef stew meat, cut into 1/2-inch cubes
  • 2 (14 ounce) cans beef broth
  • 1 (15 ounce) can green beans, drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
  • ¼ teaspoon garlic powder, or to taste
  • ¼ tablespoon onion powder, or to taste
  • salt and ground black pepper, to taste

Steps:

  • Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
  • Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Nutrition Facts :

Top Asked Questions

  1. How to cook beef stew meat for Soup?
    Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.
  2. How do you make beef stew for a family?
    I hope your family enjoys the soup as much as mine does. Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Stir corn, green beans, tomato sauce, and tomato paste with the beef.
  3. What does vegetable beef soup taste like?
    This vegetable beef soup has a savory broth and tender chunks of beef that tastes like it has simmered in a rich sauce all that. However, you can make this in less than three hours and there is one secret ingredient that helps this taste like you spent all day building the flavors. As an Amazon Associate I earn from qualifying purchases.
  4. How to cook green beans and carrots for Soup?
    Add garlic and crushed red pepper flakes and stir. Add onions, carrots, celery, and zucchini. Cook 10 minutes. Then add the stock, both cans of tomatoes, beans, garbanzo beans, drained green beans. Cook until bubbles and season with salt and pepper. Simmer for another 5 minutes.

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