Farm Country Vegetable Beef Soup Best Recipes

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MOM'S GROUND BEEF AND VEGETABLE SOUP

2022-04-30



Mom's Ground Beef and Vegetable Soup image

From "One Pot Meals for People with Diabetes" This good, family-pleasing soup can be started in the a.m. and is ready to serve when you return home in the p.m. Since the ground beef and carrots must be browned before being added to the slow cooker, you may want to prepare them the night before, then refrigerate them until assembling all the ingredients the next morning.

Provided by ohgal

Time 5h25m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients:

  • 1/2 lb extra lean ground beef
  • 2 large carrots, sliced crosswise into thin slices
  • 1 teaspoon Italian herb seasoning (or 1/2 tsp. each dried oregano and basil )
  • beef bouillon cubes or beef bouillon granules
  • 1 1/2 cups hot water
  • 3 cups vegetable juice
  • 2 tablespoons instant minced onion
  • 2 large bay leaves
  • 1 teaspoon sugar
  • 1/4-1/2 teaspoon garlic salt, to taste
  • 1/4 teaspoon black pepper
  • 1/4 cup small macaroni pasta
  • 1 (14 ounce) package frozen corn, red bell pepper, celery, and black bean medley or 1 (14 ounce) package similar frozen mixed vegetables
  • 1 1/2 cups frozen cut green beans, thawed

Steps:

  • Combine the beef, carrots, and Italian herb seasoning in a 12-inch nonstick skillet over medium-high heat. Cook, stirring to break up the beef, until is is just cooked through, about 6 minutes.
  • Put the cooked beef mixture in a 3-quart or larger slow cooker. Stir in the water, bouillon mixture, vegetable juice, onions bay leaves, sugar, 1/4 teaspoon garlic salt, pepper, and pasta. Stir in the frozen vegetable medley and green beans. (The liquid may not cover all the vegetables at this point.).
  • Cover the cooker, and turn on the high setting for at least 30 and preferably 45 minutes. Turn to the low setting and cook for at least 5 hours and up to 10 hours. Thin the soup with a little hot water before serving, if desired. Taste and add more garlic salt, if desired.
  • Discard the bay leaves as the soup is served.

Nutrition Facts :

COUNTRY VEGETABLE SOUP

2022-04-30



Country Vegetable Soup image

Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers were available.

Provided by Taste of Home

Categories     Lunch

Time 1h35m

Yield 20 servings (5 quarts).

Number Of Ingredients 18

Ingredients:

  • 2 quarts water
  • 2 cans (10-1/2 ounces each) condensed French onion soup, undiluted
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 cups chopped zucchini
  • 1 cup diced carrots
  • 1 cup sliced celery
  • 1 cup diced peeled potato
  • 1/2 cup chopped fresh parsley
  • 1 garlic clove, minced
  • 1 teaspoon beef bouillon granules
  • 1 bay leaf
  • 1/2 teaspoon each dried basil, thyme and marjoram
  • 1/4 teaspoon pepper
  • 8 bacon strips, cooked and crumbled
  • 2 cups broken uncooked wide egg noodles
  • 2 cans (15 ounces each) butter beans, rinsed and drained
  • 1/4 cup grated Parmesan cheese
  • 4 cups cubed cooked roast beef, optional

Steps:

  • In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving.

Nutrition Facts :

EASY VEGETABLE BEEF SOUP WITH GROUND BEEF

2022-04-30



Easy Vegetable Beef Soup with Ground Beef image

Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.

Provided by PTRULL

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 3h20m

Yield 16

Number Of Ingredients 6

Ingredients:

  • 2 pounds lean ground beef
  • 4 (15 ounce) cans mixed vegetables
  • 4 (16 ounce) cans diced tomatoes
  • 1 onion, chopped
  • ground black pepper to taste
  • salt to taste

Steps:

  • In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
  • Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

Nutrition Facts :

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