Farm Country Vegetable Beef Soup Best Recipes

EASY VEGETABLE BEEF SOUP WITH GROUND BEEF

Ingredients:

• 2 pounds lean ground beef
• 4 (15 ounce) cans mixed vegetables
• 4 (16 ounce) cans diced tomatoes
• 1 onion, chopped
• ground black pepper to taste
• salt to taste

Steps:

• In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
• Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

COUNTRY VEGETABLE SOUP

Ingredients:

• 2 quarts water
• 2 cans (10-1/2 ounces each) condensed French onion soup, undiluted
• 1 can (28 ounces) diced tomatoes, undrained
• 3 cups chopped zucchini
• 1 cup diced carrots
• 1 cup sliced celery
• 1 cup diced peeled potato
• 1/2 cup chopped fresh parsley
• 1 garlic clove, minced
• 1 teaspoon beef bouillon granules
• 1 bay leaf
• 1/2 teaspoon each dried basil, thyme and marjoram
• 1/4 teaspoon pepper
• 8 bacon strips, cooked and crumbled
• 2 cups broken uncooked wide egg noodles
• 2 cans (15 ounces each) butter beans, rinsed and drained
• 1/4 cup grated Parmesan cheese
• 4 cups cubed cooked roast beef, optional

Steps:

• In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving.

HOMEMADE VEGETABLE BEEF SOUP

Ingredients:

• 1 ½ pounds beef stew meat, cut into 1/2-inch cubes
• 2 (14 ounce) cans beef broth
• 1 (15 ounce) can green beans, drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (14.5 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
• ¼ teaspoon garlic powder, or to taste
• ¼ tablespoon onion powder, or to taste
• salt and ground black pepper, to taste

Steps:

• Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
• Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.