Fijiankokoda Food
FIJI KOKODA (FRESH FISH CEVICHE)
Steps:
- Make sure the skin is removed from the filets and cut into bit sized pieces
- Place the fish and lemon juice in a ceramic or glass bow and toss to combine
- Cover with plastic wrap and place in the refrigerator overnight (at least 8 hours)
- The fish will turn white when it is ready.
- Add the tomatoes, chili, onion, coconut cream to the marinated fish and gently stir to combine
- Season with salt and pepper to taste
- Line a serving bowl with lettuce leaves and spoon the kokoda onto the leaves.
- Serve with fried taro root for an authentic Fijian experience
KOKODA
Steps:
- Cut the fish into small cubes.
- In a glass container (not metal to avoid oxidation), mix the fish, lemon juice and mix well so that the fish absorbs all the juices.
- Cover and place in the refrigerator for about 8 hours.
- Drain the marinated fish, and add all the vegetables and coconut cream. Add salt and pepper.
FIJIAN - KOKODA
This recipe was taken from a South Pacific web site for the ZWT-7 tour of the South Pacific. This is a traditional Fijian fish dish that is prepared with mahi-mahi, a white flesh fish. It is a very simple dish to prepare, you will need to allow ample time for marinating. Please note that the cooking time is marinating time (6 - 10 hours).
Provided by Baby Kato
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the fish into bite-size pieces and place in a glass or plastic bowl.
- Do not use a metal bowl as it will react with the lime juice.
- Add the lime juice and salt, mix well, cover and leave to marinate in refrigerator for 6-10 hours.
- Before serving add the coconut cream, onion and the chilli.
- Mix well.
- Put the lettuce leaves down on your platter and add the fish, garnishing with the chopped tomatoes.
Nutrition Facts : Calories 395.9, Fat 13.6, SaturatedFat 11.7, Cholesterol 61.6, Sodium 403, Carbohydrate 52.1, Fiber 3.5, Sugar 42.7, Protein 19.8
KOKODA
Make and share this Kokoda recipe from Food.com.
Provided by Pikake21
Categories Mahi Mahi
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut fish into bite-sized pieces.
- Marinate overnight in juice of limes and salt.
- Add coconut cream, chopped onion and chilli just before serving.
- Decorate with tomato and capsicum. Serve in a large bowl, or as individual servings on a bed of lettuce in a coconut half-shell (bilo).
- Note: if you refrigerate the kokoda for too long after combining the ingredients, the coconut cream will solidify.
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