Finnishpullabread Food

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FINNISH PULLA BREAD



Finnish Pulla Bread image

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. Feel free to add raisins or any chopped dried fruits.

Provided by Annacia

Categories     Yeast Breads

Time 2h30m

Yield 3 loaves

Number Of Ingredients 11

2 cups milk
1/2 cup warm water (110 degrees F/45 degrees C)
1 (1/4 ounce) package active dry yeast
1 cup white sugar
1 teaspoon salt
1 teaspoon ground cardamom
4 eggs, beaten
9 cups all-purpose flour
1/2 cup butter, melted
1 egg, beaten
2 tablespoons white sugar

Steps:

  • Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
  • Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff.
  • Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.
  • Turn out again on to a floured surface, and divide into 3 parts. Divide each third into 3 again. Roll each piece into a 12 to 16 inch strip. Braid 3 strips into a loaf. You should get 3 large braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 minutes.
  • Brush each loaf with egg wash and sprinkle with sugar.
  • Bake at 400 degrees F (205 degrees C) for 25 to 30 minutes. Check occasionally because the bottom burns easily.

FINNISH PULLA



Finnish Pulla image

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

Provided by Kim B.

Categories     Bread     Yeast Bread Recipes

Time 3h20m

Yield 36

Number Of Ingredients 11

2 cups milk
½ cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 cup white sugar
1 teaspoon salt
1 teaspoon ground cardamom
4 eggs, beaten
9 cups all-purpose flour
½ cup butter, melted
1 egg, beaten
2 tablespoons white sugar

Steps:

  • Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
  • Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff.
  • Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.
  • Turn out again on to a floured surface, and divide into 3 parts. Divide each third into 3 again. Roll each piece into a 12 to 16 inch strip. Braid 3 strips into a loaf. You should get 3 large braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 minutes.
  • Brush each loaf with egg wash and sprinkle with sugar.
  • Bake at 400 degrees F (205 degrees C) for 25 to 30 minutes. Check occasionally because the bottom burns easily.

Nutrition Facts : Calories 178 calories, Carbohydrate 30.9 g, Cholesterol 33.7 mg, Fat 3.8 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 98.8 mg, Sugar 7 g

PULLA-FINNISH COFFEE BUNS



Pulla-Finnish Coffee Buns image

Traditional Finnish baking . Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire. Make them and book your flight to Helsinki, where the national pastime of drinking coffee with pulla is available on every street. Just taste and see!

Provided by FoodieFinn

Categories     Breads

Time 3h30m

Yield 36 buns, 36 serving(s)

Number Of Ingredients 13

2 1/4 teaspoons active dry yeast
1/2 cup warm water
2 cups whole milk, scalded and cooled to lukewarm temperature
1 cup sugar
1 teaspoon salt
7 -8 whole cardamom pods, seeded and crushed (about 1 tsp)
4 eggs, beaten
8 -9 cups sifted white flour
1/2 cup butter, melted
1/2 cup cinnamon
1 egg
1/2 cup ground almonds
demerara sugar

Steps:

  • Dissolve the yeast in the warm water. Stir in milk.
  • Add sugar, salt , cardomom, eggs and enough flour to make a batter(about 2 cups).
  • Beat until the dough is smooth and elastic. Add 3 cups flour, and beat well until dough is smooth and glossy.
  • Stir in melted butter and beat again, adding the rest of the flour until a stiff dough forms.
  • Turn out onto a lightly floured board and cover with a inverted mixing bowl. Let dough rest 15 minutes. Knead until smooth and satiny.
  • Place dough in a lightly greased mixing bowl , turn dough to grease the top, cover lightly and let rise in a warm place until doubled in size, app 1 hours.
  • Punch down and let rise again, until almost doubled, about 30 minute.
  • Roll out dough into a rectangle 24x36 inches. Spread with half cup of soft butter, and sprinkle with cinnamon and ground almonds.
  • Roll up into a firm log shaped roll. Cut diagonally to make triangular shaped pieces measuring about 1 inch on one side and 2.5 inches on the other.
  • With the side of your finger, press down the center of the rolls so the cut ends spread out, creating two ear shaped sides. Place the rolls on a greased baking sheet and let rise for 30 minute.
  • Glaze with beaten egg , and sugar topping.
  • Bake in hot oven (400F) 25-30 minutes. Remove when golden brown.
  • Makes app 36 buns.
  • Serve with coffee. Can be frozen.

Nutrition Facts : Calories 175.9, Fat 4.7, SaturatedFat 2.2, Cholesterol 37.5, Sodium 99.1, Carbohydrate 29, Fiber 1.8, Sugar 6.5, Protein 4.6

FINNISH CARDAMOM BRAIDS (PULLA)



Finnish Cardamom Braids (Pulla) image

This recipe won first place at a fair. My Finnish grandmother said it was some of the best she had ever tasted. Very good. Makes 3 braids.

Provided by tammy74

Categories     Roll and Bun Recipes

Time 4h

Yield 18

Number Of Ingredients 10

2 (.25 ounce) packages active dry yeast
¼ cup warm water
1 ½ cups lukewarm milk
1 cup white sugar
4 tablespoons margarine, melted
2 large eggs, well beaten
1 teaspoon ground cardamom
5 cups all-purpose flour, divided
2 tablespoons brewed coffee, or as needed
2 tablespoons Swedish pearl sugar

Steps:

  • Dissolve yeast in warm water and let sit for a few minutes.
  • Mix milk, 1 cup sugar, melted margarine, eggs, and cardamom together in a bowl until well combined. Add 1 1/2 cups flour and the yeast-water mixture; mix until well combined. Add remaining 3 1/2 cups flour and mix well.
  • Turn dough out onto a floured board and knead until smooth. Cover and let rise until doubled in size, about 2 hours.
  • Divide dough into 9 equal balls; roll each ball into a rope. Braid 3 ropes together; repeat twice more so you have 3 braided loaves.
  • Put braided loaves on a greased cookie sheet. Brush with coffee and sprinkle with pearl sugar. Let rise for about 1 hour.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 40.4 g, Cholesterol 22.3 mg, Fat 3.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 44.9 mg, Sugar 13.6 g

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