Fondue Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC CHEESE FONDUE



Classic Cheese Fondue image

Want to make fondue like a Swiss guru? Try this easy, simple, and foolproof method for making the ultimate cheese lover's dish! The combination of acidic wine with the rich, buttery cheeses is a wonder to behold. Besides the amazing taste and texture, there's just something fun about eating things off the end of a really long fork! Half the fun of this is customizing the platter of "dippables" to your taste, such as cubes of crusty bread, sausage, baby potatoes, broccoli, cauliflower, fennel, apples, or grapes.

Provided by Chef John

Time 25m

Yield 10

Number Of Ingredients 8

1 ¼ cups dry white wine (such as Sauvignon Blanc)
1 tablespoon cherry brandy
1 clove garlic, slightly crushed
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
4 teaspoons cornstarch
8 ounces shredded Gruyere cheese
8 ounces shredded Emmentaler cheese

Steps:

  • Add white wine, cherry brandy, garlic clove, cayenne, nutmeg, and cornstarch to a saucepan. Whisk to combine and place on the stove over medium heat. Cook, whisking occasionally, until mixture thickens slightly and you can see wisps of steam in the pan, 3 to 5 minutes.
  • Add Gruyere and Emmentaler cheeses, one handful at a time, slowly whisking after each addition until melted. Continue whisking until all cheese is melted and sauce is very smooth. Remove from the heat and transfer into a fondue pot to serve.
  • Keep sauce warm while serving so it doesn't solidify.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 2.6 g, Cholesterol 45.6 mg, Fat 14 g, Protein 13.2 g, SaturatedFat 8.5 g, Sodium 178.8 mg, Sugar 0.9 g

MEAT FONDUE



Meat fondue image

Revisit an 80s dinner party classic - the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest

Provided by Emma Freud

Categories     Buffet, Dinner, Main course

Time 30m

Number Of Ingredients 4

800g beef tenderloin or 4 rump steaks, cut into 1-inch cubes
1l good vegetable oil
crusty white bread
green salad

Steps:

  • Prepare your sauces (see below) in advance, and put in little bowls around the fondue burner, along with the meat, bread and salad. Season the meat.
  • When your guests are ready to eat, fill your fondue pan half-full of vegetable oil and heat on the hob until it's hot, but not smoking. You're aiming for around 190C, but if you haven't got a thermometer, throw in a cube of bread - when it takes about 30 secs to brown, it's ready.
  • Put the fondue burner on the table carefully so that it's stable, then, following the manufacturer's instructions, light the flame and put the pan on top.
  • Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done. When the meat is cooked, dip it into the sauces, and pile it onto the bread. If you have some raw king prawns to cook in the fondue, they work really well too. CORRECTION NOTICEPlease be informed that in the July issue of BBC Good Food Magazine, it incorrectly stated that the temperature of the oil in this recipe should be 375C, the correct temperature of the oil should be 375 Fahrenheit or 190C. SaucesHorseradish sauceMix 1 tbsp grated horseradish with 3 tbsp sour cream, juice 1 lemon and a pinch each of salt, pepper and cayenne pepper. Chill until serving. Chilli vinegarMix 3 tbsp white wine vinegar with 2 tsp sugar, 1 garlic clove, grated, and 1 medium red chilli, finely chopped. Set aside until needed. Salsa verdePut handful each parsley, basil, mint, coriander and tarragon in a blender with 1 tsp Dijon mustard, 1 tbsp red wine vinegar, 2 tbsp olive oil, 4 anchovies and 1 garlic clove, grated. Whizz together. AïoliMix 3 tbsp mayo with juice 1 lemon, 1 tsp Dijon mustard and 1 garlic clove, grated. Chill until needed.

Nutrition Facts : Calories 321 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 1.84 milligram of sodium

CHINESE FONDUE



Chinese Fondue image

This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!

Provided by Dancingcook

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

500 ml red wine
6 small onions, cut in rings
3 garlic cloves, sliced
1/4 lb butter
2 (10 1/2 ounce) cans beef consomme or 2 (10 1/2 ounce) cans beef broth
2 (10 1/2 ounce) cans water
2 tablespoons salsa or 2 tablespoons ketchup
1 bay leaf
1 cup chopped parsley
salt and pepper

Steps:

  • Sauté the onions and garlic and then add the rest of the ingredients.
  • Simmer the broth for about an hour and then pour into a fondue pot.
  • Enjoy with pieces of beef, chicken, seafood and vegetables!

Nutrition Facts : Calories 405.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 1071.5, Carbohydrate 19.4, Fiber 2.5, Sugar 6.5, Protein 8.6

BEEF FONDUE WITH SAUCES



Beef Fondue with Sauces image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Steps:

  • In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

More about "fondue food"

WHAT IS FONDUE, AND HOW IS IT MADE? - THE SPRUCE EATS
To make it, you'd combine the cornstarch and Kirsch and mix to form a slurry. Then add a cup of wine and bring the mixture to a gentle simmer, before adding small chunks of the cheeses, a handful at a time, stirring until melted before adding more. Season with salt, pepper and nutmeg and serve while warm and melty.
From thespruceeats.com
Author Danilo Alfaro
Estimated Reading Time 5 mins


9 OF THE BEST FOODS YOU ABSOLUTELY HAVE TO FONDUE
Sourdough, rye, pumpkin, ciabatta, garlic. Whatever your weapon of choice, once you’ve dipped your bread into that oozing pot of melting cheese, life won’t be the same ever again and this is what makes it one of the best foods to fondue. 2. Mini meatballs. Whether dipping in cheese or frying in a hot oil fondue, these little balls of ...
From contiki.com
Estimated Reading Time 4 mins


HOW TO MAKE THE PERFECT FONDUE | CHEESE | THE GUARDIAN
2tsp kirsch (optional) Nutmeg, to grate. Stale bread, cubed, to serve. Heat the wine and garlic in a deep heavy-based pan over a low heat until it begins to simmer. Add the emmental, a little at a ...
From theguardian.com


BEST MEATS FOR FONDUE: THE ULTIMATE GUIDE IN 2022
Instructions for Cooking Pork in an Oil Fondue. Trim the fat from your meat, leaving a slim coating for better flavor. Slice the meat into 3/4-inch cubes. Heat your oil to 350 degrees Fahrenheit. Then, put the cubes on a fondue skewer or fork and place them into the oil for 45 seconds to 1 minute.
From lacademie.com


FONDUE - WIKIPEDIA
Fondue (UK: / ˈ f ɒ n d (j) uː /, US: / f ɒ n ˈ d (j) uː /, French: ) is a Swiss melted cheese or chocalate dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.It was promoted as a Swiss national dish by the Swiss Cheese Union …
From en.wikipedia.org


EASY CHOCOLATE FONDUE (2 INGREDIENTS) - FAVORITE FAMILY RECIPES
Heat for 1 minute and stir well. Heat another 30 seconds and stir. Continue heating in 30 second increments and stirring until you reach the desire consistency. Transfer to fondue pot or a mini crock pot at the warm setting to keep warm. If the fondue will be used right away, it will stay warm in a heavy ceramic bowl.
From favfamilyrecipes.com


HOW TO MAKE EASY CHOCOLATE FONDUE | KITCHN
Most recipes call for a lot of heavy cream, but I’ve found a mix of heavy cream and milk makes for a chocolate fondue that still retains a good chocolate flavor but isn’t too heavy.Semisweet and bittersweet chocolates need slightly different amounts of liquid to stay smooth, but going with 1 cup of liquid (equal parts milk and cream) for every 10 ounces of …
From thekitchn.com


WHAT TO DIP IN CHEESE FONDUE - 13 BEST FOODS FOR …
9. Pickles. Yes, pickles! From teeny-tiny cornichons to sliced dill pickles, these tangy-sour bites taste really great with a thick and creamy cheese fondue. 10. Shrimp. Lightly sweet, buttery grilled (or roasted or sautéed) shrimp play nicely with a big, bold cheese fondue made with brandy or white wine.
From food52.com


CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD & WINE
Instructions Checklist. Step 1. Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Advertisement. Step 2. Combine the grated ...
From foodandwine.com


HOW TO HOST A GREAT FONDUE PARTY - THE SPRUCE
Fondue Dipping Etiquette . Follow standard food-safety guidelines when preparing fondue, such as not allowing raw meat to come in contact with other foods and keeping cutting boards and utensils separate. Also, be sure to provide plenty of napkins, dipping forks, dinner forks, and plates for guests.
From thespruce.com


25 BEST FONDUE RECIPES FOR ANY OCCASION | MYRECIPES
Simply melt together dark chocolate morsels, a jar of marshmallow crème, heavy cream, and vanilla extract for a creamy-ooey-gooey fondue. Serve with brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, and …
From myrecipes.com


OUR BEST FONDUE RECIPES - TASTE OF HOME
Beer & Cheddar Fondue. This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia.
From tasteofhome.com


TOP 5 BEST MEATS FOR FONDUE [MAY 2022] - DREAM KITCHEN SOLUTIONS
To cook pork in an oil fondue: Trim the fat from the pork, leaving a thin layer to add flavor. Cut the meat into approximately ¾-inch cubes. Heat the oil to 350 degrees Fahrenheit. Place the pork cube on a fondue fork or skewer. Put it in the oil and cook for between 45 seconds and one minute.
From dreamkitchen.solutions


HOW TO THROW THE ULTIMATE FONDUE PARTY IN 2022 | THE MANUAL
Method: Using an electric fondue pot, heat the wine on high until it comes to a boil. Add a whole clove of garlic (optional). With a wooden spoon, slowly …
From themanual.com


MEAT FONDUE RECIPE | EATINGWELL
Arrange shrimp, chicken, and beef on a platter, keeping meats separate. Advertisement. Step 2. In a large saucepan combine broth, green onions, garlic, peppercorns and, if desired, crushed red pepper. Bring broth mixture to boiling. Pour into a fondue pot. Return to boiling.
From eatingwell.com


10 BEST CHEESE FONDUE DIPPERS THAT EVERY FONDUE PARTY NEEDS
8. Asparagus. Cut the woody bottoms off. Lay them out on a baking sheet. Sprinkle with salt, pepper, and a little bit of olive oil. Bake at 425° for 10-12 minutes. You don’t want them to be too cooked otherwise they’ll fall off the fondue stick. 9. Steak.
From thesearchforimperfection.com


10 BEST FONDUE RECIPES - THE SPRUCE EATS
If the word "fondue" conjures sepia-toned images of the classic 70's wedding gift, it's time for a reintroduction. Originating from Switzerland, fondue involves melting either cheese, chocolate, or oil and dipping into it pieces of fruit, veggies, meat, bread, or other treats for a fun and delicious meal or dessert. While many of us stare down a long winter spent mostly …
From thespruceeats.com


11 UNIQUE CHEESE FONDUE DIPPER IDEAS THAT EVERYONE WILL LOVE
Here are a few tasty cheese fondue recipes for you, just in case you need one. Roasted garlic cheese fondue recipe. Swiss fondue cheese recipe. Cheddar cheese fondue cheese recipe. Beer cheese fondue recipe. 1. Bread. Bread is easily the first thing that comes to mind when it comes to cheese fondue dippers.
From cookingchew.com


HOW TO FONDUE MEAT: 13 STEPS (WITH PICTURES) - WIKIHOW
Dip the piece of meat in the cooking liquid. Cook red meat 30 seconds for rare, 45 seconds for medium-rare, or 1 minute for well done. Poultry requires 2 minutes of cooking and lamb and pork 1 minute. Remove the cooked meat from the fondue pot and dislodge it from the fondue fork with a table fork.
From wikihow.com


FONDUE PARTY GUIDE: 30+ RECIPES, DIPPERS, TOPPINGS & TIPS
Stir once or twice while heating. Once melted, whisk for a bit to completely mix the ingredients. Serve with pieces of fresh fruits, nuts and thin cookies. Yield: Approximately 6 servings. Food Dippers: Fresh fruits such as strawberries, cherries, banana & orange slices, pineapple chunks. Dried fruit, Figs.
From tipnut.com


FONDUE RECIPES - BBC FOOD
Fondue recipes. Swiss cheese fondue. Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Main course.
From bbc.co.uk


12 SURPRISINGLY DELICIOUS ITEMS TO DIP IN FONDUE - MENTAL FLOSS
Try steaming carrots, broccoli, cauliflower, and celery, or branch out by using cooked mushrooms, artichoke hearts, green beans, or asparagus tips. 3. AVOCADO. Avocados are creamy, rich, and ...
From mentalfloss.com


HOW TO ENJOY A THREE-COURSE FONDUE DINNER AT HOME - TODAY
Here’s how to make fondue. First course: Crusty bread dipped in melted cheese. We typically start off our three-course dinner with a pot of warm, melted cheese fondue. We have a fondue pot that ...
From today.com


11 SURPRISING FOODS TO DIP IN CHOCOLATE FONDUE - POWER FOOD …
6. Hurricane Jelly Shots. Chowhound. With two boozy layers (representing both white and dark rum), plus chopped maraschino cherries and passion fruit juice, these are bursting with flavors that would complement dark chocolate, and they’d provide an interesting texture and temperature contrast too.
From powerfoodhealth.com


FONDUE | TRADITIONAL DIPPING SAUCE FROM SWITZERLAND
Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures. Its name comes from the French word fondre, meaning to melt, and it was first described in Homer's Iliad as …
From tasteatlas.com


FONDUE RECIPES | BBC GOOD FOOD
Roast winter veg with fondue sauce. A star rating of 4 out of 5. 1 rating. If you love fondues but don't want the full-on experience, combine roast vegetables with a rich kirsch and cheese sauce for a tempting taste of après-ski. See more Fondue recipes.
From bbcgoodfood.com


THE BASICS OF FONDUE - HOW TO COOKING TIPS - RECIPETIPS.COM
To begin, preheat the oil, broth, or wine to 375º F (just below boiling), on the stove, in the fondue pot. Do not transfer hot simmering oil from a separate pan into a fondue pot, it is too dangerous. To prevent the oil from spattering and/or bubbling over, do not fill pot more than 1/3 full.
From recipetips.com


OUR FAVORITE FONDUE RECIPES - FOOD NETWORK
It adds unbelieveable depth of flavor and richness. Get the Recipe: Chocolate Fondue. Sunny's Peanut Butter Chocolate Fondue. Chocolate and peanut butter are a match made in heaven. Fondue heaven ...
From foodnetwork.com


23 BEST FONDUE RECIPES - NEW YEAR'S EVE FONDUE RECIPES
Half Baked Harvest. 15 of 23. Smoky 3 Cheese Fondue with Toasted Garlic Buttered Croissants. Smoked gouda, Gruyère and Swiss take this 3-cheese fondue way over the top. Get the recipe from Half ...
From delish.com


5 BEST FONDUE SETS - MAY 2022 - BESTREVIEWS
Fondue set prices. Expect to spend between $40 and $300 for a fondue set, depending on the pot capacity, material, and included items. Inexpensive: You can find both electric and conventional fondue pots in the $40 to $70 price range. Pot capacity can vary from less than a cup to several cups.
From bestreviews.com


FONDUE RECIPES | MARTHA STEWART
Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue. Start Slideshow. 1 of 9. Pin More. Facebook Tweet Email Send Text Message. Three-Cheese …
From marthastewart.com


33 WAYS TO FONDUE-IT-UP - FOOD.COM
Breakfast Fondue. “Don’t let your slumber party slumber through breakfast. Wake up those sleepy palates with a breakfast fondue. Easy and nourishing, the simple fruit sauce can be whipped up in minutes, and you will be wow’ed at how much kids will eat of this dip once they start dunking.”. -cannedfood.
From food.com


IDEAS AND TIPS FOR AN OLD SCHOOL FONDUE PARTY - FORKLY
12. Vegan Beer Cheese Fondue. This is another excellent dairy-free fondue option that will definitely be a hit! This cheesy fondue is infused with a pale ale that makes the flavor truly stand out. Along with beer, you’ll need nutmeg, white wine, garlic, dijon, sauerkraut brine, and a few other exciting ingredients.
From forkly.com


23 FONDUE IDEAS TO TRY FOR DINNER AND DESSERT – PUREWOW
10. Cheese Fondue Board. In a word, wow. Pair Swiss and cheddar fondues with fruits and veggies, crackers, bread, nuts and deli meat or thinly sliced grilled steak. Get the recipe. Spend with Pennies. 11. Beer Cheese Dip. BRB, dunking a few dozen Brie-stuffed pretzel bites into a pool of hot deliciousness.
From purewow.com


CHEESE FONDUE RECIPES | ALLRECIPES
7. Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes. By Lisawas. Creamy Veggie Fondue. Save.
From allrecipes.com


FONDUE RECIPES - FOOD NETWORK
Slow-Cooker Chocolate Fondue. Grab a strawberry or pretzel and get dipping into this silky smooth liquid chocolate for the ultimate bite.
From foodnetwork.com


GOOD THINGS TO DIP IN OIL FONDUE | EHOW
Fondue, ideal for a casual dinner party, is the ultimate communal, do-it-yourself meal. Diners use long skewers or fondue forks to dip morsels of food into hot oil and then dress them up with sauce. Meat and vegetables are classic oil fondue dippers, but don't let that limit your imagination. Anything that can be cooked in hot oil is suitable ...
From ehow.com


BEST CLASSIC CHEESE FONDUE RECIPES | FOOD NETWORK CANADA
Step 1. Toss the Gruyere and Emmental with the flour in a medium bowl. Step 2. Combine the wine and garlic in a fondue pot or medium saucepan and bring to a simmer. Gradually add the cheese mixture while stirring constantly, simmering until the cheese is incorporated and thoroughly melted. Stir in the mustard, nutmeg and cherry brandy if using.
From foodnetwork.ca


WHAT TO DIP IN CHOCOLATE FONDUE? AN ULTIMATE LIST
Waffles: Waffles are a real winner when it comes to ideal food to dip into the warm chocolate fondue. They’re soft on the inside and crunchy on the outside and can hold more of the liquid chocolate. However, the only thing about waffles that is imperfect is their size, but you can fix it using knives.
From cookwareninja.com


THE 13 BEST FONDUE RECIPES, FROM CHEESE TO CHOCOLATE
Bagna Cauda. Literally translated as "hot bath," this garlicky hot oil dipping sauce for vegetables often appears in many Italian homes as part of …
From epicurious.com


FONDUE RECIPES FOR A DINNER PARTY
Fondue by definition is a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth. The only special equipment you will need are fondue pots and sticks.
From thecreativebite.com


BEST BEEF FONDUE RECIPES | FOOD NETWORK CANADA
Step 1. To prep, freeze beef for 1 to 2 hours to make slicing easier. Or, ask the butcher to slice it for you. Step 2. Bring Knorr® Simply Beef Broth to a boil in large saucepan over medium-high heat . Stir in remaining ingredients except beef. Reduce heat and simmer 10 minutes. Remove and transfer to fondue pot. Step 3.
From foodnetwork.ca


CHEESE FONDUE | MAKE EASY CHEESE FONDUE AT HOME – …
Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg. Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot.
From wellplated.com


OUR BEST FONDUE RECIPES | FOOD & WINE
Fondue became Switzerland's official national dish nearly 100 years ago; the classic recipe calls for a mix of Gruyère and Emmenthaler cheeses seasoned with a little kirsch and garlic. Today ...
From foodandwine.com


AMAZON.CA: FONDUE SETS & ACCESSORIES: HOME & KITCHEN
Boska Holland Tealight Fondue Set, for Cheese or Chocolate, Tapas, 400 mL Black, Pro Collection. 210. Quick look. price. $39. . 99. $53.59. Dual Electric Chocolate XL Melting Pot Gift Set - Chocolate, Candy or Cheese Fondue Fountain Pot Kit with Over 30 Free Accessories and 12 Recipes - Great for Parties.
From amazon.ca


Related Search