Fourlayerseafooddip

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SEAFOOD DIP



Seafood Dip image

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

Steps:

  • In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

LAYERED SEAFOOD DIP



Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

FOUR SISTERS DIP



Four Sisters Dip image

Tulsa chef Nico Albert from the Cherokee Nation makes this dip to honor the keystones of Native American cooking: corn, beans and winter squash, known as the three sisters. She includes a fourth, sunflower: The seeds add a nice crunch!

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Combine 1/2 cup sunflower oil, 4 garlic cloves and 2 teaspoons chopped rosemary in a small saucepan over medium heat. Bring to a simmer and cook until the garlic is soft and just begins turning golden brown. Remove from the heat and let cool. Meanwhile, combine one 15-ounce can each hominy and white beans (drained and rinsed), 1/2 cup cooked pumpkin (or half of a 15-ounce can pumpkin puree), the juice of 1/2 lemon and 2 teaspoons each kosher salt and pepper in a food processor. Add the garlic-rosemary oil and puree until smooth. Serve topped with roasted sunflower seeds.

FIESTA 7 LAYER DIP



Fiesta 7 Layer Dip image

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by Food Network

Time 2h20m

Yield 14 servings (1/2 cup each)

Number Of Ingredients 9

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 container (12 oz each) refrigerated guacamole
1 container (16 oz each) sour cream
1 pkg (1.25 oz each) taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, optional

Steps:

  • 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  • 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  • 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

EASY 4 LAYER TACO DIP



Easy 4 Layer Taco Dip image

Make and share this Easy 4 Layer Taco Dip recipe from Food.com.

Provided by PepperAholic

Categories     < 15 Mins

Time 10m

Yield 1 9" pie pan

Number Of Ingredients 4

1 (8 ounce) package cream cheese (softened)
1 (15 ounce) can chili, I use Hormel turkey chili (No Beans)
1 (16 ounce) jar salsa (or Picante sauce)
1 (8 ounce) bag mexican cheese, shredded

Steps:

  • Spread cream cheese on the bottom of a microwave safe dish.
  • Next spread the can of chili on top of the cream cheese.
  • Pour the salsa on top of the chili.
  • Put cheese on top of the salsa.
  • Microwave until the cheese is bubbly & melted.

Nutrition Facts : Calories 2251.8, Fat 171.4, SaturatedFat 103.2, Cholesterol 560.5, Sodium 8457.3, Carbohydrate 98.7, Fiber 26.8, Sugar 31.8, Protein 97.9

FOUR LAYER DELIGHT



Four Layer Delight image

Make and share this Four Layer Delight recipe from Food.com.

Provided by Connie Maple

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup butter
1/4 cup sugar
1 cup pecans
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip
1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk
7 ounces Cool Whip

Steps:

  • Mix first thee ingredients.
  • Add fine chopped pecans.
  • press into 9x13 pan.
  • Bake shell at 350 for 15 min.
  • Soften cheese, then blend in sugar and Cool whip.
  • Spread over cooled crust.
  • Make pudding as directed.
  • I like cooked pudding best but you can use instant.
  • You can also use 2 small packages.
  • And any other flavor you like.
  • Spread on top.
  • You can sprinkle chopped pecans or chocolate ants on top.
  • Refrigerate.

SEAFOOD DIP II



Seafood Dip II image

A fast and delicious dip. Serve with ripple chips, crackers or plain tacos.

Provided by lab

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 1h5m

Yield 12

Number Of Ingredients 4

1 ½ cups sour cream
1 cup mayonnaise
1 tablespoon dry vegetable soup mix
1 cup imitation crabmeat, diced

Steps:

  • In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

Nutrition Facts : Calories 204.7 calories, Carbohydrate 3.6 g, Cholesterol 22 mg, Fat 20.6 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 225 mg, Sugar 1 g

SHRIMP 7-LAYER DIP



Shrimp 7-Layer Dip image

Layer cocktail sauce, shrimp, green onions, tomato and more for this shimp layer dip. Enjoy seven layers of flavor on chips or crackers!

Provided by My Food and Family

Categories     Home

Time 2m

Yield 24 servings

Number Of Ingredients 12

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 bottle (12 oz) HEINZ Zesty Cocktail Sauce
1 cup imitation crabmeat (about 6 oz.), finely chopped
1 cup coarsely chopped cooked peeled & deveined shrimp
1/4 cup green onions
1 Roma tomato, seeded and diced
1 cup KRAFT Finely Shredded Mozzarella Cheese
8 small whole shrimp for garnish
1/8 cup sliced green onion for garnish
1 Tbsp. chopped fresh parsley for garnish

Steps:

  • Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
  • Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
  • Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
  • Serve with potato chips, tortilla chips, or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PIZZA DIP, FOUR LAYER RECIPE - (4.6/5)



Pizza Dip, Four Layer Recipe - (4.6/5) image

Provided by Crick

Number Of Ingredients 12

8 ounces Philadelphia cream cheese (room temperature)
1/2 cup sour cream
8 ounces finely shredded Italian cheese blend divided
1 can diced tomatoes (14.5 oz)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon Italian seasoning
1/2 teaspoon kosher salt
1/2 teaspoon pepper
12 slices pepperoni(optional)
1/2 cup crumbled Italian sausage (optional)
4 slices crisp cooked bacon, chopped or l cup real bacon pieces'

Steps:

  • Preheat oven to 350 degrees In a blender combine tomatoes, garlic, onion, Italian seasoning, salt and pepper. Blend until pureed; set pizza sauce aside. In a medium bowl combine cream cheese, sour cream and 2 ounces of shredded cheese; mix until well combined. Spread cream cheese mixture in an even layer over baking dish. Pour blended pizza sauce [tomato mixture) over cream cheese mixture and evenly distribute with spatula. Sprinkle remaining shredded cheese over pizza sauce. Top pizza dip with bacon and pepperoni and/or Italian sausage. Bake for 20-25 minutes or until cheese is browned and bubbly,

4 LAYER BEAN DIP



4 Layer Bean Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Number Of Ingredients 5

1 pkg (12 oz.) Monterey Jack cheese
1 pkg (12 oz.) cheddar cheese
2 cans (28 ounces each) rosarita refried beans (can use spicy jalapeno)
1 large jar medium salsa
1 large Knudsen's Sour Cream

Steps:

  • Get 1 rectangle backing dish with lid. Preheat oven to 400 degrees F. Shred both cheeses and mix together.
  • Spread a thin layer of refried beans across the bottom of dish. Spoon a thin layer of salsa over the beans. Spread a thin layer of sour cream over salsa. Spread a thin layer of shredded cheese over salsa. (Repeat process till you have used all your beans, cheese and salsa)
  • Bake in oven for 10 minutes, till cheese is melted. Let stand for 5 minutes before serving. Serve with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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