French 75 Food
FRENCH 75 COCKTAIL
Love gin and champagne? Combine the two in this classic cocktail with lemon, which is sure to be a hit at any celebration. Garnish with a strip of lemon zest
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
- Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
Nutrition Facts : Calories 200 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
FRENCH 75
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 0
Steps:
- Shake 2 ounces gin, 1 tablespoon lemon juice and 1 teaspoon superfine sugar in a cocktail shaker with ice. Strain into a coupe glass; top with champagne. Garnish with a lemon twist.
FRENCH 75
Steps:
- Pour the Cognac, simple syrup, and lemon juice into a cocktail shaker and add the ice. Shake for at least 30 seconds (it's longer than you think!). Pour the mixture into 4 Champagne flutes to fill each glass about two-thirds full. Fill the glasses with Champagne, garnish with the lemon zest, and serve ice cold.
FRENCH 75
Recipe for a French 75, a classic sparkling cocktail made with Champagne, gin (or cognac!), and lemon.
Provided by Bon Appétit Test Kitchen
Categories Champagne Gin Cocktail Party Cocktail Engagement Party Lemon Juice Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Stir 1 cup gin, 1/2 cup No-Cook Simple Syrup , and 1/2 cup fresh lemon juice with ice in a medium pitcher for 10 seconds. Strain into Champagne flutes or coupe glasses. Top with chilled Champagne (Prosecco or other sparkling wine works in a pinch). Garnish with lemon twists.
FRENCH 75
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well chilled.
Provided by Eben Freeman
Categories Champagne Gin Wine Alcoholic Christmas Cocktail Party Wedding New Year's Eve Lemon Spirit Shower Engagement Party Party Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- Using zester or paring knife, slice peel from lemon in long, thin spiral. Reserve lemon for another use and set peel aside.
- In cocktail shaker, combine gin, lemon juice, and simple syrup. Add ice and shake vigorously for 20 seconds. Strain into chilled Champagne flute and top with sparkling wine.
- Curl lemon peel around finger to create twist at least 6 inches long. Garnish drink with twist and serve immediately.
FRENCH 75
Make and share this French 75 recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Half-fill a 14-ounce collins glass with crushed ice. Pour in the gin and lemon juice and stir in the sugar. Pour in the champagne.
Nutrition Facts : Calories 276.1, Sodium 9.4, Carbohydrate 9.8, Fiber 0.1, Sugar 6.3, Protein 0.2
FRENCH 75 COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice cubes, pour the gin or cognac, simple syrup, and lemon juice.
- Shake well .
- Strain into a chilled Champagne flute that is at least half full of ice.
- Slowly fill with Champagne.
- Garnish with a lemon twist , if desired. Serve and enjoy.
Nutrition Facts : Calories 243 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
FRENCH 75
The French 75 cocktail dates back to 1915 and was an invention born from necessity. The usual mixer, soda water, was in short supply due to the war, so the French started topping their gin with readily available Champagne instead and voila! It was an instant classic. Nowadays, we can raise our glasses to this light and easy spritz on both special and everyday occasions alike.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Place gin, lemon juice, and simple syrup in a cocktail shaker filled with ice; shake until cold, about 10 seconds. Strain into a flute; add champagne to fill. Repeat as desired.
FRENCH 75
A classic, hard-hitting refresher with Champagne and gin.
Provided by JBK
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 6
Steps:
- Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 9.9 g, Fiber 0.7 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 1.5 g
FRENCH 75
The gin-spiked French 75 is a sparkling cocktail that's perfect before, during and after your brunch. Or anytime, really.
Provided by Kevin Gray
Time 3m
Number Of Ingredients 5
Steps:
- Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.
- Strain into a Champagne flute.
- Top with the Champagne.
- Garnish with a lemon twist.
Nutrition Facts : Calories 456 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 25 mg, Sugar 41 g, Fat 3 g, UnsaturatedFat 0 g
CLASSIC FRENCH 75
Drinkers who know and love the French 75 have strong personal preference on whether to use gin or cognac as the base. This classic recipe offers both options. Pour what you like, or, if you're on the fence, let season or mood determine your choice. Gin tends toward a cleaner, more botanical, refreshing drink, ideal for warmer weather drinking; cognac lends heft and weight, especially great in cooler weather.
Provided by Rebekah Peppler
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- In an ice-filled shaker, combine the gin or cognac, lemon juice and simple syrup or shrub. Cover and shake vigorously until well chilled. Strain into a Champagne or coupe glass and top with Champagne. Finish with a lemon twist.
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- Simple Syrup: in a small saucepan, whisk together sugar, water, and lavender flowers. Bring to a simmer to allow sugar to dissolve in the water; continue to simmer for 1-2 minutes. Remove from heat and let infuse for 10 minutes. Store in an airtight container in the fridge if not using immediately.
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Peel half a lemon with a potato peeler. Add peel to a heatproof jar, along with 2 tsp chopped fresh ginger, 2 sprigs of rosemary, ½ cup honey and ½ cup boiling water. Stir to …
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Reviews 3Published 2018-09-01Estimated Reading Time 2 mins
- Choose cocktails that complement your meals. A cocktail can complement a dish by either matching or contrasting its flavors. Consider the body of the drink—if it’s a heavier drink, you’ll want to pair it with a lighter dish, and if it’s a light drink you can pair it with a heavier meal.
- Use the cocktail to enhance the flavors of your dish. Don’t let the flavors of your cocktail overpower or compete with your dish. For instance, you wouldn’t pair whiskey with raw oysters, but you would serve it with steak.
- Add aromatics. Herbs are a great way to pair cocktails with foods. You can use them to match similar flavors in a dish to the drink. You don’t always have to muddle the herbs to incorporate them into the dish.
- Know the roots. Food and alcohol that evolved in the same regional area tend to pair well together. A great example of this is tequila and mole sauce, since they both originated in Mexico.
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FRENCH 75 | FOOD & DRINK NEWS | ST. LOUIS | ST. LOUIS NEWS ...
Overall, the French 75 is a great aperitif, awakening the dormant taste buds from their slumber the same way that inspired humans can walk into a wood-paneled room and reimagine it as a beautiful ...
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Power your creative ideas with pixel-perfect design and cutting-edge technology. Create your beautiful website with Zeen now.
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The French 75 is named for the fast-firing 75 millimeter field gun that was utilized by the French during World War One. Consisting of gin, fresh lemon juice, sugar and Champagne, the drink is a lot friendlier than the name implies. Like many classic drinks, the French 75’s origin is mired in mystery and debate.
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Simple Syrup: In saucepan, stir together water and sugar. Bring to boil; cook until sugar is dissolved, about 2 minutes. Remove from heat; let cool for 10 minutes. Refrigerate until chilled, about 15 minutes. In 2-cup liquid measure, stir together lemon juice, gin and Simple Syrup until combined. Divide among 8 champagne flutes (about 1/4 cup ...
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French 75 September 7, 2021. Makes 1 Ingredients. 2 Ounces gin ; ¾ Ounce fresh lemon juice ; ¾ Ounce simple syrup ; 2 Ounces Champagne ; 1 Lemon twist, to garnish; Shopping List. Gin ; Lemon ; Simple syrup ; Champagne; Add to Instacart Instructions. Fill a cocktail shaker halfway with ice. Pour in gin, lemon juice, and simple syrup, and shake very well. Strain gin …
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