Frozen Peach Slushy Food
FROZEN PEACH CHAMPAGNE COCKTAILS
This recipe is a Bellini-esque slush for grownups.
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
- Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.
FROZEN PEACH SLUSHY
This peach-flavored frozen drink is amazing to drink by the pool!
Provided by ChefJamie
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend peaches, lemonade concentrate, orange juice concentrate, and lemon-lime soda in a blender. Pour into glasses; garnish with lemon and orange slices.
Nutrition Facts : Calories 197 calories, Carbohydrate 50.8 g, Fat 0.3 g, Fiber 2.3 g, Protein 1.5 g, Sodium 11.3 mg, Sugar 42.3 g
PEACH SCHNAPPS SLUSH
Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.
Provided by BeckyF
Categories Beverages
Time 13m
Yield 22 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, mix the sugar and 2 cups water.
- Bring to a boil and boil for 3 minutes.
- Let cool and mix with the next 5 ingredients.
- Put in a plastic container and freeze.
- Before serving, allow to sit at room temperature for 15 minutes.
- Add the ginger ale and serve.
Nutrition Facts : Calories 67.6, Fat 0.1, Sodium 6, Carbohydrate 17, Fiber 0.2, Sugar 16.5, Protein 0.5
FROZEN PEACH DAIQUIRI
Make and share this Frozen Peach Daiquiri recipe from Food.com.
Provided by Bayhill
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.
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