FROZEN WATERMELON MARGARITA ICE POPS
Frozen Watermelon Margarita Ice Pops
Provided by The Rachael Ray Staff
Number Of Ingredients 6
Steps:
- Cut the watermelon plank into quarters
- Using a paring knife, cut a slit in the bottom of the rind of each quarter and insert a popsicle stick into the watermelon slice
- Lay the watermelon slices on a rimmed sheet tray
- Pour tequila, orange liqueur and lime juice into the tray and shake it around to "mix" the liquids
- Freeze for 4 hours or overnight
FROZEN WATERMELON MARGARITA
Make and share this Frozen Watermelon Margarita recipe from Food.com.
Provided by Bergy
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cut watermelon on a cookie sheet and place in freezer, freeze solid, remove and place in a plastic bag, keep in the freezer until ready to mix the drink Place all the ingredients in your food processor or blender and puree until smooth Garnish with a watermelon wedge if you want!
Nutrition Facts : Calories 31.6, Fat 0.1, Sodium 3.9, Carbohydrate 8.2, Fiber 0.4, Sugar 6.2, Protein 0.6
FROZEN WATERMELON MARGARITAS
Provided by Food Network Kitchen
Time 15m
Yield 4 drinks
Number Of Ingredients 9
Steps:
- Combine the cubed watermelon with the tequila, lime juice, orange liqueur, confectioners' sugar, salt and ice in a blender. Blend until smooth. Divide among glasses; garnish each glass with 1 lime slice and 1 watermelon wedge.
FROZEN WATERMELON MARGARITAS FOR A CROWD
Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried.
Provided by justcallmetoni
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.
- Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim.
- Place half of the frozen watermelon, along with half the limeade and tequilla in a blender.
- Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy.
- Pour into prepared glass and serve with a lime wedge for garnish.
- Repeat with second half of ingredients.
Nutrition Facts : Calories 107.1, Fat 0.2, Sodium 1.3, Carbohydrate 27.6, Fiber 0.8, Sugar 24.3, Protein 0.7
FROZEN WATERMELON MARGARITAS
Frozen watermelon margaritas are the perfect summer cocktail! With just 4 ingredients, these margaritas come together quickly and will be a hit with any crowd on a hot day.
Provided by Amber Goulden
Number Of Ingredients 6
Steps:
- Spread 3 cups of watermelon out on a baking sheet and freeze for at least 2 hours, until completely frozen through.
- Add 1 cup fresh watermelon and lime juice to a blender and blend until smooth. Add the frozen watermelon and honey and blend again, then add in the tequila.
- Pour the salt onto a small plate, then cut a small slit in a lime wedge and run it along the edge of your margarita glass. Dip the glass in the salt, then pour the margarita in the glass and enjoy! Keep any remaining margarita in the freezer until you are ready to drink it.
FROZEN WATERMELON MARGARITAS
Steps:
- Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
- Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.
FROZEN WATERMELON MARGARITA
Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden party
Provided by Liberty Mendez
Categories Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put the watermelon pieces in a freezerproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
- When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.
Nutrition Facts : Calories 201 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
FROZEN WATERMELON MARGARITA
Categories Tequila Alcoholic Fruit Cocktail Party Cinco de Mayo Lime Melon Watermelon Spirit Summer Party Gourmet Drink
Yield Makes 6 Servings
Number Of Ingredients 4
Steps:
- Remove rind from watermelon and cut enough fruit into 1-inch pieces to measure 5 cups. Freeze watermelon in a sealable plastic bag at least 3 hours and up to 1 week.
- In a 5- to 6-cup blender blend frozen watermelon with remaining ingredients until thick and smooth.
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5/5 (4)Total Time 3 minsCategory DrinksCalories 271 per serving
- Cut watermelon carefully. Slice it cube it and store it in the refrigerator. Separate a slice of watermelon for garnishing the margarita (1 per cup) and a cup of watermelon chunks to freeze.
- Freeze watermelon chunks for the margarita. Depending on the bowl or container you use, it can take about 2hrs to freeze.
- Blend frozen watermelon with tequila, triple sec, lime juice. Add a pinch of salt (optional). You can adjust consistency by adding more ice if needed. Use a good quality blender for a smooth frozen drink.
- Slide a slice of lime around the rim and then dim the rim of the glass in a shallow plate with sugar or salt (up to you).
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- Combine all the ingredients in a high powered blender and pulse until fully combined and smooth. Add more ice if needed to get the consistency you like.
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- In a blender, combine frozen watermelon, lime juice, tequila, and triple sec and blend until smooth.
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3.4/5 (23)Total Time 30 minsServings 8Calories 140 per serving
- To prepare simple syrup, pour 1/4 cup (60 mL) boiling water over the 1/4 (60 mL) cup sugar. Stir until sugar dissolves. Set aside to cool completely.
- Mix salt and coloured sugar (use coloured "decorating sugar" from the baking aisle); spread onto small dish. Cut lime wedge and rub onto rims of 8 shortball glasses (about 1 cup /250 mL each). Dip rims in salt/sugar mixture. Set aside
- In blender, blitz frozen watermelon, tequila, lime juice, orange liqueur and simple syrup until just slushy. (Notes: To freeze watermelon ahead, line a baking sheet with plastic wrap, arrange cubes in a single layer. Freeze overnight until firm. For non-alcoholic version, substitute tequila and orange liqueur with equal quantities of carbonated water in lime or orange flavour.)
- Divide watermelon slush into 8 glasses. Top with carbonated spring water. Garnish each glass with lime round, if desired.
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- In a blender or food processor, add watermelon, ice, tequila, lime juice, and coconut sugar. Blend until a slushy texture forms. Place in the freezer while you prepare the glasses.
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- Initial Prep: Cut up and seed (if needed) a watermelon and freeze it on trays for 2 hours. Once frozen, you can proceed with the recipe or move the chunks to sealed containers.
- Make the Drink: Mix together the tequila, orange liqueur, lime juice, and simple syrup. Pour into a blender.
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Reviews 6Servings 6Cuisine AmericanCategory Drinks
- Add everything to the blender. Place the watermelon, strawberries, lime juice, mezcal, simple syrup, and ice in a blender, and blend until is is smooth and has an Icee like consistency.
- Serve. Pour into indivudal glasses and add garnishes like fresh mint, lime wedges, and a straw. Mangia!
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- Cut up your watermelon and freeze it on a baking sheet for at least six hours. If you are making margaritas on the rocks, skip the freezing step.
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- Prior to making your margaritas, you will want to remove the rind, cut the watermelon in cubes, and then freeze in a single layer on a large parchment-lined plate or cutting board. You’ll want to freeze for at least 2 hours or overnight.
- In a high-speed blender, combine the frozen watermelon, tequila, lime juice and sea salt, using the tamper to keep the mixture going. If the mixture gets stuck, slowly add some of the water, as needed.
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