Fruit Cocktail Cake Food
FRUIT COCKTAIL CAKE (FROM A CAKE MIX)
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)
Provided by newspapergal
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat to 325*.
- Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
- Blend, then beat at medium speed for 2 minutes.
- Pour batter into greased 9x13 pan, or two 8x8 pans.
- Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
- Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
- Serve warm or room temp; stays moist for several days.
FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
FRUIT COCKTAIL CAKE
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another of my adopted recipes.
Provided by GrandmaIsCooking
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir together flour, sugar, baking soda and salt.
- Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs).
- Pour into a greased 9 inch x 13 inch pan.
- Bake at 350°F for about 30 minutes or until toothpick inserted near center comes out clean.
- This cake is best with Fruit Cocktail Cake Icing #7062.
Nutrition Facts : Calories 206.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 248.2, Carbohydrate 46.3, Fiber 0.9, Sugar 30.1, Protein 3.3
BEST EVER FRUIT COCKTAIL CAKE
This is a great textured cake, melt-in-your-mouth goodness. Easy to make. Can be served warm or at room temperature.
Provided by nita 284904 souther
Categories Dessert
Time 1h5m
Yield 1 CAKE, 10 serving(s)
Number Of Ingredients 14
Steps:
- CAKE:.
- Beat sugar, eggs and oil together.
- Add flour, salt and baking soda.
- Add fruit cocktail with the juice; mix well.
- Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
- Sprinkle coconut over batter.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- FROSTING:.
- Place butter, sugar and evaporated milk in a medium size saucepan.
- Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken.
- Remove from heat.
- Add vanilla extract, coconut and nuts.
- Spread mixture onto cake while both are still hot.
- Serve warm or at room temperature.
Nutrition Facts : Calories 552.3, Fat 28.4, SaturatedFat 10.8, Cholesterol 65.3, Sodium 501.9, Carbohydrate 70.7, Fiber 1.9, Sugar 48.4, Protein 6
FRUIT COCKTAIL CAKE
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.
Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
JOYCE'S FABULOUS FRUIT COCKTAIL CAKE
This recipe has been in my family for years. No matter where I've made it everyone wants the recipe. I love it because it looks so finished straight from the oven. No need to cool and frost.
Provided by Cookie Jarvis
Categories Dessert
Time 1h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 15
Steps:
- Beat together sugar, oil, eggs, and vanilla.
- Sift together flour, salt, and baking soda.
- Add fruit cocktail, mix well.
- Pour in 9x13 inch pan.
- Sprinkle coconut over batter.
- Bake at 350 degrees for 45 minutes.
- Just before removing cake from oven, bring margarine, sugar, and milk to boil in small saucepan for one minute.
- Remove from heat.
- Add coconut, chopped nuts, and vanilla.
- Spread at once over hot cake.
Nutrition Facts : Calories 449.8, Fat 21.3, SaturatedFat 6.8, Cholesterol 36.7, Sodium 369, Carbohydrate 62.1, Fiber 2.4, Sugar 43.6, Protein 5
FRUIT COCKTAIL CAKE
Make and share this Fruit Cocktail Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Sift the first four ingredients into a large bowl.
- Add the egg, fruit cocktail, and vanilla and mix well.
- Pour into an 8 x 12-inch buttered and floured cake pan.
- Mix the brown sugar, butter and walnuts together, then sprinkle over the top of the cake batter.
- Bake until the cake starts to pull away from the sides of the pan and a toothpick inserted in the center of the cake comes out clean, about 45 minutes.
- Cool.
- Serve from the pan.
Nutrition Facts : Calories 2935.8, Fat 90.4, SaturatedFat 34.5, Cholesterol 333.5, Sodium 1431.2, Carbohydrate 519.5, Fiber 7.3, Sugar 414.3, Protein 28.6
FRUIT COCKTAIL POUND CAKE
This is my recipe It resembles a butter pound cake except it has fruit. A light and moist pound cake, it melts in your mouth. Serve with whipped cream or ice cream...YUM!
Provided by damesangrita
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl cream together the softened margarine and the sugar,.
- Mix well till creamy smooth. Add one egg at a time and beat after each addition.
- In a measuring glass combine the milk, the fruit cocktail juice and the vanilla extract (or amaretto liqueur).
- In a separate mixing bowl sift the flour, baking powder and salt together.
- Add 1/4 of the flour mix to the creamy butter mixture alternately with a little of the liquid; mix well after each addition. Keep doing this till there is no more flour or liquid left. Your cake batter should be rich and smooth/ If needed, add a tablespoon or more milk or juice--not too much, you don't want your cake watery.
- Fold in the drained fruit cocktail to your batter and mix well till all fruit is coated and not floating on top of batter.
- Pour the batter into two well greased and lightly floured loaf pans or a bundt cake pan.
- If using non-stick pans then just spray with a little oil spray.
- Bake for 40 to 50 minutes for loaf pans or till lightly golden brown and insert toothpick comes out clean. If baking in bundt pan, it should be about the same time.
- Remove cake from oven and let sit on cake rack. Remove cake from pans and place on serving dish.
- Put icing sugar in sieve and tap side of sieve to get a light dusting all over top of cake.
- Serve cake slices with whipped cream or ice cream, makes a yummy light dessert.
- Note: you can do a summer berry cake by adding fresh fruit like blueberries, raspberries, strawberries, diced peaches, pears, and or nectarines.
- When making the fresh berry cake use either 1/2 cup of fruit cocktail juice + 1/cup milk OR use 1 cup of milk, but if your replacing the juice with the whole cup of milk you will need to add 1/3 cup more sugar.
Nutrition Facts : Calories 248.7, Fat 10.9, SaturatedFat 6.5, Cholesterol 68.4, Sodium 154.1, Carbohydrate 33.3, Fiber 1.1, Sugar 13.2, Protein 4.5
FRUIT COCKTAIL CAKE III
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
Provided by Glenda
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
- Bake for 25 to 35 minutes, or until cake tests done.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 32.7 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 16.8 g
FRUIT COCKTAIL CAKE VII
This cake is very moist. It's one of my husband's favorites.
Provided by MARY ANN PUTMAN
Categories Desserts Cakes Sheet Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
- In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
- To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 64.5 g, Cholesterol 55.4 mg, Fat 11.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 7.4 g, Sodium 257.7 mg, Sugar 49.3 g
GRANDMOTHER'S MIXED FRUIT COCKTAIL CAKE
Steps:
- Grease and flour oblong cake pan. Mix first 5 ingredients with a spoon and pour into cake pan. Bake at 300 degrees for 45 minutes. Poke holes in top of cake with a fork.
- TOPPING:
- While cake is baking, mix the butter or margarine, 1 cup sugar, and 1/2 cup of canned milk in a pot on the stove. While stirring let mixture come to a rolling boil for 4 minutes. Cool 5 minutes. Add nuts, coconut and vanilla. Stir and pour on cake while both are hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRUIT COCKTAIL CAKE IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 23.5 g, Cholesterol 7.8 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 106.9 mg, Sugar 15.1 g
FRUIT COCKTAIL CAKE I
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
- In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
- Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 42.3 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 148.4 mg, Sugar 25.6 g
FRUIT COCKTAIL CAKE
There's always a can of fruit cocktail lurking in your cupboard that no one wants. Here's a good way to put it to use.
Provided by Mirj2338
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13x9-inch pan.
- In a mixing bowl lightly beat the eggs, then stir in the sugar, baking soda, salt and fruit cocktail with juice.
- Stir in flour, blending well, then turn into the prepared pan.
- Bake for 30- 35 minutes or until cake tester comes out clean.
- Leave cake in pan.
- To make the icing-------------------->>>.
- In a medium saucepan combine sugar, milk and butter and bring to a boil.
- Boil for a minute.
- Stir in vanilla.
- Pour hot syrup over fork poked cake while it is still hot from the oven.
- Serve from pan while still warm or cooled.
Nutrition Facts : Calories 308.5, Fat 9.1, SaturatedFat 5.4, Cholesterol 57, Sodium 378.2, Carbohydrate 54, Fiber 0.6, Sugar 37.6, Protein 3.6
FRUIT COCKTAIL CAKE ICING
I made only a couple changes to this recipe I adopted from the RecipeZaar account in February 2005. I increased the butter from 3/4 to 1 cup, changed the milk from canned evaporated milk (which I am not terribly fond of) to regular whole milk, and decreased the amount of milk from 1 cup to 3/4 cup (the additional 1/4 cup butter makes up the difference). This delicious topping is the perfect topping for Recipe #7061.
Provided by GrandmaIsCooking
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, butter, and milk in a heavy saucepan (2 quarts or larger) and bring to a boil over medium heat, stirring constantly, then boil for 5 minutes while you continue to stir.
- Remove from heat and add pecans and coconut, then immediately pour hot mixture over cake (cooled or uncooled).
- Note: frosting will be thin, so the liquid can be absorbed by the cake; only the coconut and a thin glaze will be left on top of the cake; the rest will soak into the cake--This is the only frosting you will want to use over Fruit Cocktail Cake (Recipe #7061)!
Nutrition Facts : Calories 296.3, Fat 21.4, SaturatedFat 12.3, Cholesterol 42.2, Sodium 116.4, Carbohydrate 27.2, Fiber 1, Sugar 26.2, Protein 1.3
FRUIT COCKTAIL CAKE VI
This recipe has been in my family for years. It is a very moist cake with a delightful buttery coconut topping.
Provided by Greg Franchini
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, Beat eggs and 1 1/2 cups white sugar together until smooth. Beat in flour mixture and fruit cocktail with juice. Spread into prepared pan. Mix together the brown sugar and chopped nuts; sprinkle on top of cake.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and immediately poke holes in cake with fork. Pour topping over cake.
- To make the topping: In a small saucepan, combine sugar, butter and evaporated milk. Bring to a boil, and stir in coconut.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 77 g, Cholesterol 54.7 mg, Fat 17.3 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 339.3 mg, Sugar 57.7 g
FRUIT COCKTAIL CAKE II
Steps:
- Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.
- Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.
- To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 102.5 g, Cholesterol 59 mg, Fat 13 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 5.8 g, Sodium 576.9 mg, Sugar 58.8 g
FAST FRUIT COCKTAIL CAKE
A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. "It's so comforting served warm with whipped cream or ice cream," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream if desired.
Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 417mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
FRUIT COCKTAIL CAKE WITH BUTTER SAUCE
MY FAMILY doesn't care for fruitcake, but we like this modified version. It's similar to a date-nut bread and we enjoy it with the butter sauce. It's really moist and delicious. I'm glad a friend shared this recipe with me many years ago. -Mrs. C. Cunningham Astoria, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a medium bowl, combine flour, sugar, nuts, raisins, baking soda, cinnamon and salt. In a small bowl, beat egg; add fruit cocktail. Stir into dry ingredients just until moistened. Pour into a greased and floured 8-in. round baking pan. Bake at 325° for 55-60 minutes or until cake tests done. Cool in pan for 5 minutes before removing to a wire rack. Cool completely. Dust with confectioners' sugar if desired. For sauce, combine sugar, butter and milk in a small saucepan; bring to a boil. Cook and stir for 3 minutes. Remove from the heat; stir in vanilla. Serve warm over the cake. Refrigerate leftover sauce.
Nutrition Facts :
More about "fruit cocktail cake food"
FRUIT COCKTAIL CAKE - TODAY'S DELIGHT
Lightly grease a 9x13 inch pan with butter and preheat oven at 350 degrees F. In a large bowl, combine sugar, beaten eggs, vanilla, baking soda and salt. Mix well then stir-in flour. Add fruit cocktail with syrup. Combine well but don’t over mix. Pour cake mixture into pan and bake for 40-45 minutes. Do the toothpick test between 38 - 40 minutes.
From todaysdelight.com
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RECIPE TIN PROJECT: FRUIT COCKTAIL CAKE | 12 TOMATOES
Preheat oven to 350°F and lightly grease a pan. (8x8-inch or 9-inch round work well.) In a medium bowl, sift together flour, baking soda, and salt. Add sugar, egg, and fruit cocktail, and mix until combined. Pour into prepared pan and crumble brown sugar and nuts over the top. Bake until center is set, 30-40 minutes.
From 12tomatoes.com
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FRUIT COCKTAIL CAKE - CATHY'S GLUTEN FREE
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From cathysglutenfree.com
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FRUIT COCKTAIL CAKE RECIPE | MYRECIPES
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CAKE WITH FRUIT COCKTAIL - MY FOOD AND FAMILY
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FRUIT COCKTAIL DUMP CAKE (GUEST POST) - A DUMP CAKE RECIPE
1 16.5 oz yellow cake mix 1/2 cup butter melted 3/4 cup pecan pieces Instructions Preheat oven to 350. Drain two cans of the fruit cocktail. In a bowl, mix together the two cans of drained fruit cocktail and the third can (fruit + light syrup). Pour the fruit mixture into a 9 x 13 baking pan prepared with non-stick baking spray.
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FRUIT COCKTAIL CAKE - THE SOUTHERN LADY COOKS
Whisk together the flour, baking soda, salt and nutmeg and set aside. Cream the white sugar, butter, eggs and vanilla extract with a mixer. Add …
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FRUIT COCKTAIL CAKE (FROM A CAKE MIX) RECIPE - FOOD.COM
Dec 3, 2012 - This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've …
From pinterest.com
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FRUIT COCKTAIL CAKE: A FAMILY FAVORITE - SOUTHERN PLATE
Spray a 9x13 baking dish with cooking spray and set aside. In a large mixing bowl, place all the cake ingredients and beat at low speed until blended. Scrape down sides and beat again at low speed for one minute more. Pour the cake batter into the prepared pan. 2 cups self-rising flour, 1 can fruit cocktail, 2 eggs, 1 teaspoon vanilla extract ...
From southernplate.com
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FRUIT COCKTAIL CAKE WITH COOKED ICING - KELLI'S KITCHEN
Preheat the oven to 325F and grease a 9×13 square pan. Put dry cake mix, blended fruit cocktail with juice, 1 cup coconut and 3 eggs into mixing bowl and blend with hand mixer for about 2 minutes. Spread cake batter into pan then sprinkle brown sugar over top of cake batter. Bake for about 45 minutes or until a toothpick inserted into the ...
From kelliskitchen.org
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SOUTHERN FRUIT COCKTAIL CAKE (+VIDEO) - THE COUNTRY COOK
Preheat oven to 350F degrees. Spray a 9 x 13-inch baking dish with nonstick cooking spray (I like the kind that has flour in it.) In a medium bowl, mix together all cake ingredients using an electric mixer at low speed until thoroughly combined. Pour cake batter evenly into prepared baking dish.
From thecountrycook.net
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FRUIT COCKTAIL ANGEL FOOD CAKE | SQUILTER | COPY ME THAT
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EASY FRUIT COCKTAIL CAKE RECIPE: OOEY GOOEY SHEET CAKE GOODNESS
Del Monte Fruit Cocktail Mix Light Brown Sugar Chopped Pecans Evaporated Milk Unsalted Butter Vanilla Extract Step-by-Step Directions To Make Fruit Cocktail Cake Preheat the oven to 350º. In a large bowl, mix together the all-purpose flour, granulated sugar, baking soda and eggs. Add the can of fruit cocktail into the large bowl as well.
From savvymamalifestyle.com
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FRUIT COCKTAIL RECIPE FROM STEEL MAGNOLIAS - JOELLEN CODY
Cuppa Cuppa Cake Fruit Cocktail Cake From Steel Magnolias 1 cup self rising flour 1 cup sugar 1 cup fruit cocktail with the syrup Bake at 350F in an 8-inch square pan until golden brown and bubbly. Mix milk sugar vanilla and flour until well blended. Theyre just too colorful for words. 1 cup of sugar. Secure the lid on the blender and blend until smooth. It is …
From booksloveshoes.blogspot.com
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FRUIT COCKTAIL CAKE - THE ITSY-BITSY KITCHEN
Scrape into the prepared baking dish and bake 28 to 34 minutes, until a cake tester inserted into the center of the cake comes out clean. Set on a wire rack to cool completely before frosting. Frosting. When the cake is cool, combine the cream cheese and powdered sugar in a medium bowl. Beat until smooth and creamy.
From itsybitsykitchen.com
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FRUIT COCKTAIL UPSIDE DOWN CAKE RECIPE - THE SPRUCE EATS
Save Recipe. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. The cake can be made with canned fruit cocktail or about 1 cup of a combination of canned fruits. A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake. Place some drained stemmed maraschino ...
From thespruceeats.com
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FRUIT COCKTAIL DUMP CAKE - SHAKEN TOGETHER
Instructions. Preheat oven to 350 degrees Fahrenheit. Drain the fruit cocktail mix and pour into a 8 inch square baking dish. Sprinkle dry cake mix over the top of the fruit, covering it completely. Melt one stick of butter and pour over the cake, trying to cover as much of the cake mix as possible, it will not cover it all.
From shakentogetherlife.com
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FRUIT COCKTAIL CAKE – THE BEST OF BRIDGE
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From bestofbridge.com
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FRUIT COCKTAIL CAKE - COPYKAT RECIPES
Place egg, vanilla, and sugar in a large bowl. Beat until smooth. Add flour, baking soda, salt, and fruit cocktail. Stir until combined. Pour the batter into a greased 8×8-inch pan and spread it out evenly. Sprinkle brown sugar, 1/2 cup pecans, and cinnamon on the batter. Scatter dots of butter on top.
From copykat.com
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GRANDMA'S FRUIT COCKTAIL CAKE RECIPE - GONNA WANT SECONDS
Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray. In a large mixing bowl, stir together all cake ingredients until well combined. Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
From gonnawantseconds.com
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FRUIT COCKTAIL CAKE - CRAZY FOR CRUST
Instructions. Preheat oven to 350°F. Spray a 9x13” pan with nonstick cooking spray. Stir together eggs, sugar, baking soda, salt, vanilla, and cinnamon in a large bowl using a wooden spoon or spatula. Stir in fruit cocktail with the juice, then stir in flour. Pour into prepared pan.
From crazyforcrust.com
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FRUIT COCKTAIL CAKE (BEST DUMP CAKE EVER!) - KITCHEN DIVAS
Preheat your oven to 325 degrees. Prepare a 9×9 or 8×8 inch pan with cooking spray and set aside. In a large bowl combine flour, sugar, baking soda and salt. Add egg and stir to combine. Add fruit cocktail and stir some more. Pour into your prepared pan. Mix brown sugar and nuts and sprinkle all over the top.
From kitchendivas.com
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OLD FASHIONED FRUIT COCKTAIL CAKE | THE DINNER BELL
Instructions. Sift together the 2 cups flour, 1 cup sugar, 3/4 cup brown sugar, 1 tsp salt, 2 tsp baking soda and 1 tsp cinnamon. Combine the 2 whole eggs and drained fruit cocktail and stir until combined, then mix into the dry ingredients. Don’t overmix. Pour into a greased 9” x 13” pan and smooth out to make an even layer.
From thedinnerbell.recipes
From thedinnerbell.recipes
RECIPE FOR OLD FASHIONED FRUIT COCKTAIL CAKE | FOOD
Directions: Beat sugar, egg and dry ingredients. Add vanilla. Fold in can of fruit, juice and all. Spread in a greased 9 X 9 pan. If desired ( and you can handle more sugar!), combine brown sugar and nuts and sprinkle over cake batter. Bake 325 degrees for 60 minutes. Please rate this article. ☆☆☆☆☆.
From food.amerikanki.com
From food.amerikanki.com
EASY THREE INGREDIENT FRUIT COCKTAIL CAKE - FUSS FREE FLAVOURS
Step 1 – Open a can of fruit cocktail in juice and strain it over a bowl, reserving the juice. Line a cake tin with baking paper (grease-proof paper or baking parchment). Lightly oil the top of the paper. Arrange the fruit in the cake pan. You can use 8″ / 20 cm round tin 8 x 6″ (20 x 15 cm) rectangular tin or a 7″ square tin
From fussfreeflavours.com
From fussfreeflavours.com
10 BEST FRUIT COCKTAIL CAKE WITH CAKE MIX RECIPES | YUMMLY
vanilla cream, cake mix, amaretto, whipped cream, flavored vodka and 2 more Cake Batter Milkshake A Cookie Named Desire cake mix, flavored vodka, frosting, sprinkles, chocolate syrup and 3 more
From yummly.com
From yummly.com
FRUIT COCKTAIL CAKE MADE WITH CAKE MIX - THERESCIPES.INFO
Fruit Cocktail Cake (from a Cake Mix) Recipe - Food.com great www.food.com Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour batter into greased 9x13 pan, or two 8x8 pans.
From therecipes.info
From therecipes.info
10 BEST FRUIT COCKTAIL CAKE WITH CAKE MIX RECIPES | YUMMLY
The Best Fruit Cocktail Cake With Cake Mix Recipes on Yummly | Prosecco Pops With Fresh Strawberries, Ginger Lavender Infused Vodka Slush, Sparkling Grapefruit Cocktails
From yummly.com
From yummly.com
FRUIT COCKTAIL CAKE
Fruit Cocktail Cake is a from-scratch, old fashioned cake recipe that is easy to make. This moist cake has a simple coconut frosting. It makes a great potluck dessert! Servings 15 Prep Time 20 minutes Cook Time 35 minutes Total Time 55 minutes Print Recipe Pin Recipe Review Recipe Ingredients For the Cake: 1 ¾ cups all-purpose flour
From thebestcakerecipes.com
From thebestcakerecipes.com
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