Garibaldi Campari And Orange Food

An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent the south. The key is very fresh orange juice, which creates a beautiful froth. For extra frothy juice, dry shake or blend on high for a few seconds before adding. Excellent for brunch or as an aperitif.

Provided by Adrienne Stillman

Categories     Drink     Brunch     Cocktail     Alcoholic     Orange Juice     Campari     Citrus     Aperitif     Cocktail Party     Wheat/Gluten-Free     Dairy Free     Soy Free     Peanut Free     Tree Nut Free     Quick & Easy

Yield Makes 1 drink

Number Of Ingredients 3

• Ingredients

I had this in a cafe on my last trip to Sicily. And then I read a book about citrus and it was really interesting to read the whole history of this drink.

Provided by Marc Murphy

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 2

• Ingredients

Named for the Italian revolutionary Giuseppe Garibaldi, who played a leading role in the unification of Italy, the classic recipe for this two-ingredient drink combines Campari, from Northern Italy, and fresh orange juice, a nod to Sicily in the south. This modern version features orange bitters and a pinch of salt, as well as an ounce of grapefruit juice. (If you want to skip grapefruit, you can also use five full ounces of orange juice.) Whether you make the classic or modern iteration, the key to the best Garibaldi is very fresh, very frothy citrus juice. For that, you'll want freshly squeezed citrus and a firm, long, dry (without ice) shake, or, if you prefer, you can pulse the juice in a blender for a few seconds to aerate before adding to the glass.

Provided by Rebekah Peppler

Categories     brunch, cocktails

Yield 1 drink

Number Of Ingredients 7

• Ingredients