Garlic Herb Roasted Shrimp Food

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GARLIC HERB ROASTED SHRIMP WITH HOMEMADE COCKTAIL SAUCE



Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce image

Easy 10 Minute Garlic Herb Roasted Shrimp served with a homemade Cocktail Sauce. These Roasted Shrimp are the ultimate Holiday Party Appetizer! So put that flavorless cocktail shrimp down and make these! I guarantee you'll fall in love!

Provided by Krista

Categories     Appetizer

Time 15m

Number Of Ingredients 8

2 lbs. of Shrimp, peeled and deveined
3-4 garlic cloves, minced
2 tablespoons of olive oil
1/2 teaspoon of red pepper flakes
1 teaspoon of dry basil
salt & pepper
1/2 cup of ketchup
2 heaping tablespoons of horseradish

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl, toss shrimp, garlic cloves, red pepper flakes, dry basil, salt, pepper, and olive oil. Toss until all coated.
  • Spread shrimp out in a single layer on a baking sheet.
  • Bake for 8-10 minutes.
  • While the shrimp are cooking, in a small bowl mix ketchup and horseradish. Set aside.
  • Remove shrimp from the oven, let cool for 2-3 minutes.
  • Serve with homemade cocktail sauce.
  • Garnish with fresh parsley and lemon wedges.

GARLIC ROASTED SHRIMP



Garlic Roasted Shrimp image

Provided by Martina McBride

Time 3h15m

Yield 10 to 12 servings

Number Of Ingredients 20

3 pounds jumbo tail-on shrimp (21- to 25-count), peeled and deveined
8 to 10 cloves garlic, finely chopped
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon cracked black pepper
Green Goddess Dressing, recipe follows
3/4 cup plain Greek yogurt
1/3 cup mayonnaise, such as Duke's
2 tablespoons buttermilk, optional
1/2 cup fresh parsley leaves
1/4 cup chopped fresh chives
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh tarragon
1 clove garlic
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • In a large bowl, combine the shrimp, garlic, olive oil, lemon juice, salt and pepper. Spread the shrimp in a single layer on two 17-by-13-inch rimmed baking sheets lined with parchment paper.
  • Roast the shrimp, turning once, until they are opaque and firm, 6 to 8 minutes. Transfer the shrimp to a shallow dish and refrigerate, partially covered, for at least 3 hours. Serve with Green Goddess Dressing.
  • Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.

GARLIC HERB ROASTED SHRIMP



Garlic Herb Roasted Shrimp image

Garlic Herb Roasted Shrimp - easiest and best roasted shrimp with butter, garlic, herb and serve with cocktail sauce. Takes 15 mins.

Provided by Rasa Malaysia

Categories     American Recipes

Time 15m

Number Of Ingredients 8

2 lbs. (1 kg) tail-on, shell and deveined shrimp
3 cloves garlic, minced
1 tablespoon chopped parsley leaves
2 tablespoons melted butter
1/8 teaspoon salt
3 dashes ground black pepper
Lemon wedges
Cocktail sauce

Steps:

  • Preheat the oven to 400°F (207°C).
  • Combine the shrimp, garlic, parsley, butter, salt and pepper together. Stir to mix well.
  • Arrange the shrimp on a baking sheet lined with parchment paper, on a single layer. Roast for 8 minutes and serve immediately with some lemon wedges and cocktail sauce.

Nutrition Facts : Calories 282 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 586 milligrams cholesterol, Fat 8 grams fat, Protein 46 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 4 people, Sodium 1836 milligrams sodium

CHEF JOHN'S GRILLED GARLIC AND HERB SHRIMP



Chef John's Grilled Garlic and Herb Shrimp image

This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 3h

Yield 6

Number Of Ingredients 16

1 ½ teaspoons kosher salt
½ teaspoon lemon zest
3 cloves garlic, thinly sliced
3 tablespoons chopped fresh basil leaves
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped fresh lemon thyme leaves
4 tablespoons olive oil, divided, or as needed
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
skewers
1 tablespoon olive oil
½ lemon, juiced
½ teaspoon red pepper flakes
1 pinch cayenne pepper
salt and ground black pepper to taste
1 lemon, cut into wedges

Steps:

  • Place salt, lemon zest, and 3 cloves garlic in bowl of a mortar and pestle. Pound with the pestle until mixture begins to form a paste, about 2 minutes. Add chopped basil, parsley, oregano, and thyme and pound with pestle until mixture begin to come together, about 5 minutes.
  • Drizzle about 1 tablespoon of the olive oil into herb mixture. Grind together until mixture begins to form a sauce for marinating, about 1 minute. Pour in the remaining 3 tablespoons olive oil. Stir mixture with a spoon until mixture is thoroughly combined, adding additional olive oil as needed. Mixture should be fairly thick but pourable.
  • Place shrimp in a large bowl and mix in about 2/3 of the sauce, reserving 1/3 for serving. Stir until shrimp are evenly coated with the sauce, about 2 minutes. Transfer shrimp to a resealable plastic bag. Refrigerate 2 to 3 hours. Cover and refrigerate remaining sauce.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Thread shrimp onto skewers (pierce each twice, once through large part of shrimp, once through small part). Place skewers on hot grill. Cook on each side until shrimp are bright pink and opaque and exterior is beginning to caramelize, 2 to 3 minutes per side. Transfer skewers to serving platter.
  • Pour remaining sauce into mixing bowl. Whisk in 1 tablespoon olive oil, lemon juice, red pepper flakes, cayenne pepper, salt and black pepper. Spoon sauce over shrimp. Serve with lemon wedges.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 1.9 g, Cholesterol 230.4 mg, Fat 12.6 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 1.9 g, Sodium 772.5 mg, Sugar 0.1 g

GRILLED GARLIC AND HERB SHRIMP



Grilled Garlic and Herb Shrimp image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories     Seafood     Shellfish     Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove shrimp from marinade, drain excess, and discard marinade.
  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

GRILLED SHRIMP WITH ROASTED GARLIC-HERB SAUCE



Grilled Shrimp with Roasted Garlic-Herb Sauce image

Categories     Garlic     Herb     Fourth of July     Shrimp     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

1 quart water
1/3 cup salt
1/3 cup (packed) golden brown sugar
1 1/2 pounds uncooked large shrimp, unpeeled
1/4 cup olive oil
2 tablespoons dry white wine
2 garlic cloves, minced
1 tablespoon chopped fresh parsley
1/4 teaspoon dried crushed red pepper
Roasted Garlic-Herb Sauce

Steps:

  • Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp.
  • Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of the back (do not cut all the way through). Remove vein and pull off legs. Open shrimp.
  • Whisk olive oil, white wine, garlic, parsley, and crushed red pepper in clean medium bowl. Add shrimp and stir; let stand 30 minutes.
  • Prepare barbecue (medium-high heat). Place shrimp, flesh side down, on grill. Grill shrimp until pink and cooked through, about 2 minutes per side. Transfer to platter and serve, passing Roasted Garlic-Herb Sauce separately.

GARLIC & HERB ROASTED SHRIMP



Garlic & Herb Roasted Shrimp image

Quick and fancy shrimp. Works a main dish, serviced with rice and a veggie, or as an appetizer. Easily halved or doubled.

Provided by Disque

Categories     < 30 Mins

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter
2 tablespoons olive oil
2 tablespoons garlic, minced or 6 garlic cloves
2 teaspoons fresh rosemary, minced
1/4 teaspoon red pepper flakes
1 pinch kosher salt
1 pinch fresh ground pepper
2 large lemons
2 lbs large shrimp
1 teaspoon sea salt

Steps:

  • Preheat the oven to 400 degrees.
  • Melt the butter low medium-high heat in a medium saucepan. When the butter has melted, add the olive oil, garlic, rosemary, red pepper, 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper; cook for 1 minute. Remove from heat and zest one of the lemons directly into the mixture.
  • Arrange the shrimp into a ovenproof baking dish (10×13), making sure only the tails overlap. Pour the butter mixture over the shrimp evenly. Sprinkle with the sea salt and 1/2 teaspoon of black pepper. Cut the zested lemon into slices and arrange them under the shrimp.
  • Roast for 8 - 10 minutes until the shrimp are finished. They should not be opaque and firm. Cut the remaining lemon in half and squeeze over the shrimp.
  • Serve immediately.
  • The recipe above is for eating immediately. If you want to make them ahead, follow the recipe until the roasting, cover the dish and refrigerate until ready, roast right before serving.

GARLIC & HERB ROASTED SHRIMP



Garlic & Herb Roasted Shrimp image

A gourmet weeknight dinner with flavourful roasted shrimp that's ready in no time.

Provided by Ina Garten

Categories     dinner,Main,Roast,seafood,Shellfish

Yield 4 servings

Number Of Ingredients 10

¼ lb(s) (1 stick) unsalted butter
2 Tbsp good olive oil
2 Tbsp minced garlic (6 cloves)
2 tsp minced fresh rosemary leaves
¼ tsp crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large lemons
2 lbs (8- to 10-count) shrimp, peeled with the tails on
1 tsp coarse sea salt
4 slices country bread, toasted

Steps:

  • Preheat the oven to 400ºF.
  • Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
  • Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

GARLIC AND HERB SHRIMP



Garlic and Herb Shrimp image

I made these for dinner tonight and it was so easy and delicious!! They reminded me of sauteed shrimp you would get at a fine seafood restaurant! I got some frozen shrimp that were on sale, but fresh shrimp would be fine to use. Shrimp doesn't take very long to cook, maybe 5 minutes or so, so don't overcook the shrimp, or they could turn rubbery.

Provided by LDSMom128

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb , frozen Peeled, De-veined, ready to use shrimp
2 tablespoons butter
1 -2 garlic clove, finely chopped
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1 1/2 teaspoons dried parsley
1 teaspoon Old Bay Seasoning
1 1/2 teaspoons malt vinegar
1 1/2 teaspoons lemons or 1 1/2 teaspoons lime juice

Steps:

  • On Medium heat, melt the butter in a medium sized shallow pan. Add the shrimp. Add the garlic and cook it for about 20-30 seconds. Add the other seasonings and herbs.
  • Cook the shrimp for about 2-3 minutes and they start to turn pink. Add the malt vinegar and lemon or lime juice and continue to cook for about 1-2 more minutes all the shrimp are a bright pink color.
  • Serve with melted butter or the remaining pan sauce.

Nutrition Facts : Calories 55.6, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 42.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.2

ROASTED LEMON GARLIC HERB SHRIMP



Roasted Lemon Garlic Herb Shrimp image

Make and share this Roasted Lemon Garlic Herb Shrimp recipe from Food.com.

Provided by adopt a greyhound

Categories     < 30 Mins

Time 25m

Yield 2 , 2 serving(s)

Number Of Ingredients 7

1/3 cup olive oil
1 lemon, zested then half cut into thin slices and other half into wedges
3 -4 fresh thyme sprigs, leaves removed
kosher salt and fresh black pepper
pasta, couscous or rice, for serving
1 lb fresh shrimp, medium-sized, deveined with tails off
5 garlic cloves, minced

Steps:

  • Preheat oven to 400 degrees F.
  • In a 9x13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper.
  • Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice.
  • Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don't squeeze them), toss to coat with oil mixture.
  • Bake for 8-10 more minutes or until shrimp turn pink and start to curl.
  • Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.

GARLIC & HERB MARINADE FOR SHRIMP (GLUTEN FREE)



Garlic & Herb Marinade for Shrimp (Gluten Free) image

I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.

Provided by UmmBinat

Categories     Stew

Time 31m

Yield 1 lb, 4 serving(s)

Number Of Ingredients 12

1 lb extra large shrimp, peeled and deveined
1/2 tablespoon fresh garlic, minced
1/2 tablespoon fresh lemon juice
1 tablespoon olive oil
fresh ground black pepper, to taste
1 pinch sea salt (to taste)
1 pinch dry crushed red pepper (optional, for added heat)
1/2 teaspoon finely chopped fresh parsley leaves
1/2 teaspoon finely chopped fresh mint leaves
1/2 tablespoon creamed honey or 1/2 tablespoon brown sugar
parsley sprig (to garnish)
lemon wedge (to garnish)

Steps:

  • Mix all ingredients except the lemon wedges & parsley springs in a zip-lock bag.
  • Marinate for 20 minutes in the refrigerator.
  • Grill on high heat for 5-6 minutes turning to char all sides.
  • Serve garnished with lemon wedges and parsley springs.

GOURMET CREATIONS ROASTED GARLIC & HERB SHRIMP SCAMPI



Gourmet Creations Roasted Garlic & Herb Shrimp Scampi image

Make and share this Gourmet Creations Roasted Garlic & Herb Shrimp Scampi recipe from Food.com.

Provided by gourmet creations

Categories     Weeknight

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 package roasted garlic & herb dip mix (gourmetcreations.net)
1 cup olive oil
1/8 cup olive oil
3/4-1 lb shrimp
1/2-3/4 lb pasta
1 tablespoon water
1/3 cup grated cheese, of choice

Steps:

  • Clean shrimp and set aside. Cook Pasta first. Mix package of Roasted Garlic & Herb dip mix with 1 Tbsp water and set aside for 5 minutes. Then add 3/4 -1 cup of olive oil and mix well. Take out enough to coat a frypan and cook shrimp in it. When done, add cooked pasta and mix well. Combine in the pan and add grated cheese. Serves 2-3.

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In a baking pan, add your butter, garlic, fresh thyme and parsley. Place in the oven to melt the butter and warm up up the garlic and herbs. This will start to flavor the butter. Remove from oven to prepare the salmon and shrimp. 5. Place your salmon and shrimp in the pan and use a spoon to coat them with the butter.
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10 GARLIC HERB ROASTED SHRIMP IDEAS | COOKING RECIPES, RECIPES, …
Feb 27, 2021 - Explore Deanie Woods's board "Garlic Herb Roasted Shrimp" on Pinterest. See more ideas about cooking recipes, recipes, roasted shrimp.
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