Gluehwein Gluhwein Food
GLUEHWEIN / GLUHWEIN
This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews.
Provided by Kree6528
Categories Beverages
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
- Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).
Nutrition Facts : Calories 211.1, Sodium 6, Carbohydrate 30.8, Fiber 0.5, Sugar 27.8, Protein 0.3
GLUHWEIN
A very warming and very tasteful wintery drink that will warm you from within. This is a well known and very well "USED" recipe in the mountains of Europe. There are many variations to this recipe. I think this is by far the best.
Provided by mutch38
Categories Punch Beverage
Time 1h45m
Yield 16 8 Ounce, 16 serving(s)
Number Of Ingredients 7
Steps:
- Into the pot, pour the wine.
- add the cinnamon sticks.
- Cut the Lemon and the Orange in half. Take the whole cloves and insert them into the RIND of the fruits 5 in each half. add to the wine.
- Bring just to a boil and then reduce to low and simmer, COVERED for about 45 minutes.
- Turn off heat and remove from hot burner.
- Remove lemon and orange halves,remove cloves and then squeeze the juices back into the wine.
- You then add the RUM and stir it into the wine. You can either add the sugar to the whole pot or add sugar to taste to each mug or heat proof glass.
- This will make you sleepy, so do not drive after you have consumed this drink.
- This is a stay at home and get comfy and feel warm all over drink.
- Unused portions can be kept in the fridge for up to 3 months and reheated as you wish. (Stove or Micro wave).
- Put pot back on very very low burner to keep warm or use an alcohol burner to keep it hot.
Nutrition Facts : Calories 305.6, Sodium 0.4, Carbohydrate 23.1, Fiber 0.6, Sugar 13.6, Protein 0.3
GLUHWEIN
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
Provided by Cassie Best
Categories Drink
Time 20m
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUHWEIN (MULLED WINE)
This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)
Provided by Dr. Jenny
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
- Bring up the heat, but do not boil.
- Add the orange peel and simmer 15 minutes.
- Serve immediately in preheated mugs.
Nutrition Facts : Calories 273.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 34.3, Fiber 1.1, Sugar 29.2, Protein 0.5
GLUHWEIN
Make and share this Gluhwein recipe from Food.com.
Provided by Sara 76
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ingredients in a pan and heat (don't boil!): strain and.
- serve.
Nutrition Facts : Calories 396.9, Sodium 12.2, Carbohydrate 56.1, Sugar 51.4, Protein 0.2
GLUEHWEIN (GERMAN HOT WINE PUNCH)
This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.
Provided by HeatherFeather
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large saucepan and heat until hot but NOT boiling.
- Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
- You can pour this into a crockpot on LOW heat and serve warm.
More about "gluehwein gluhwein food"
GLüHWEIN – RECETTE - RECIPE UNILEVER FOOD SOLUTIONS CA
Préparer le Glühwein. Dans une marmite, ajouter le vin (750mL), les tranches d’orange, les épices et l’eau. Faire mijoter à feu doux. Pour la feuerzangenbowle («boisson chaude alcoolisée »), verser le rhum (750mL) sur le cône de sucre et faire flamber. Prendre des précautions pour ce …
From unileverfoodsolutions.ca
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MULLED WINE (GLüHWEIN) | RECIPE | MY HOMEMADE FOOD RECIPES ...
Mulled wine, or gluehwein (how it is called in Austria and Germany) or glintvein (how it is called in Russia) is a drink prepared by heating red dry wine with various spices and citruses. This popular in Europe drink is often sold during cold season around Christmas time on open air markets and fairs – it really helps to warm up. Glühwein is very easy to prepare, if you …
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GLüHWEIN - A SPECIAL DRINK WITH A EUROPEAN CHRISTMAS ...
The benefits of drinking Gluhwein. Aside from being just a refreshing drink during the festival and to be sipped during European Christmas , Gluhwein has a lot of health benefits. Red wine is an excellent source of antioxidants, which increase HDL (good cholesterol) levels and can significantly reduce the risk of heart disease or clogged arteries.
From foodvn.net
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GLüHWEIN (SWISS MULLED WINE) – FOOD & FOOD WRITING
Ingredients: 1 6-ounce can frozen lemonade concentrate, reconstituted 1 6-ounce can frozen raspberry concentrate, reconstituted 4 cinnamon sticks ¼ teaspoon ground cinnamon ⅛ teaspoon cloves ¼ cup raisins (optional) 3 tablespoons sugar 1 orange, sliced 1 lemon, sliced Process: 1. Pour the lemonade and raspberry concentrate into a large pot.
From mssmexploresfoodwriting.wordpress.com
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GLüHWEIN: THE WINTER WINE OF GERMANY - I LIKE GERMANY
in German Food & Recipes . Glühwein, a mulled wine, is a popular drink in German-speaking countries. The name, Gluchwein, translates into “Glow Wine” refering to the hot iron used for mulling. In the past, when the wine started deteriorating and the thrifty folks were reluctant to throw it away, they came up with the idea of adding spices and honey to make it drinkable …
From ilikegermany.com
From ilikegermany.com
HOW TO MAKE TRADITIONAL GERMAN GLüHWEIN
Simmer for around 5 minutes. Step 5. Add the rest of the wine, the port, the Grand Marnier (or Cointreau) and brandy and stir well. Heat for around 15 minutes on low-medium heat. Do not allow the wine to boil. Step 6. Serve hot with a slice of orange or clementine and perhaps a dash of cinnamon or cinnamon stick as garnish.
From foodnetwork.ca
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GLüHWEIN - GLüHWEIN CALORIES, CARBS & NUTRITION FACTS ...
Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,913 cal. 87 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 67g--/ 67g left. Sodium 2,300g--/ 2,300g left. Cholesterol 300g--/ 300g left. Nutritional Info. Carbs 8 g. Dietary Fiber 0 g. Sugar 8 g. Fat 0 g. Saturated 0 g. Polyunsaturated 0 g. Monounsaturated 0 g. Trans 0 g. Protein 0 g. Sodium 0 …
From myfitnesspal.com
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GLUHWEIN RECIPES RECIPES ALL YOU NEED IS FOOD
GLUEHWEIN / GLUHWEIN RECIPE - FOOD.COM. This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews. Total Time 45 minutes. Prep Time 10 minutes. Cook Time 35 minutes. Yield 6 serving(s) Number Of Ingredients 6 ...
From stevehacks.com
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SPICED GLüHWEIN: MULLED WINE RECIPE - UNPEELED JOURNAL
Add the wine and sugar. Bring to a low simmer and let steep at a low simmer for 20 to 30 minutes, stirring once or twice along the way. Add the additional liquor, if using. Taste for sweetness. Serve in mugs, garnished with some orange slices, star anise, or …
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GLüHWEIN STOCK VECTORS - ISTOCK
Choose from Glühwein stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else.
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GLüHWEIN — RESTORAUNT / CAFE / BAR IN MOSCOW
Gluhwein is the perfect place for an unforgettable family day, birthday party, boisterous celebration, business meeting, conference, team building event or, indeed, any reason. This is a friendly place, offering a wide range of fabulous facilities, including regular live entertainment, a great sports bar where you can watch the big match, and other social and sports activities to …
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GLüHWEIN - TASTE AND TIPPLE - FOOD & COCKTAIL BLOGGER
Food, Drinks and Lifestyle. About. Contact; Recipes; Lifestyle. Ottawa; SHOP; Search. Glühwein. December 17, 2021 By Taste and Tipple 1 Comment. Skip to Recipe. 2021 Let’s Get Blitzen: Cocktail Advent Calendar – Day 17 – Glühwein. Roughly translated as “smouldering wine” or “glow wine” based on the temperature this mulled wine is heated to and …
From tasteandtipple.ca
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A BRIEF HISTORY OF GLüHWEIN, GERMANY’S FAVORITE CHRISTMAS ...
Some of the oldest documented appearances of glühwein in history occur as early as 1420, in the form of a special gold plated tankard that belonged to a German nobleman just for sipping this sweet and spicy liquid. Many of the recipes have remained the same since the drink’s early days where a base of red wine is combined with the popular spices of the season, …
From theculturetrip.com
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GLUHWEIN CUPS RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. GLUHWEIN CUPS RECIPES GLUEHWEIN RECIPE | ALLRECIPES. Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! …
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GERMAN GLüHWEIN - (GERMAN MULLED RED WINE) - EARTH, FOOD ...
Instructions. Gather all your ingredients and steep the black tea. Add the black tea, orange juice, and spices to the wine. Gently bring the wine to a low simmer, keeping the heat on low the entire time. Stir the mulled wine occasionally and mull the wine for 20 to 30 minutes. Taste the glühwein to check for sweetness.
From earthfoodandfire.com
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GLUEHWEIN GLUHWEIN RECIPE - WEBETUTORIAL
Gluehwein gluhwein may come into the below tags or occasion, in which you are looking to create gluehwein gluhwein dish in 45 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find gluehwein gluhwein recipe in the future.
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GLüHWEIN (GERMAN MULLED WINE) – THE FOODOLIC RECIPES
The secret to a good gluhwein finds itself into the spices. I suggest some mix here, with lots of cardamom but you could modify it slightly to your taste. Another important part would be the amount sugar used, I suggest a quantity again this is up to you really, so taste it as many times as possible to make it to your needs. It’s really hard to write down the exact amount of …
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AUTUMN LEAVES GLüHWEIN - FOOD - FASHION POTLUCK
FOOD . Autumn Leaves Glühwein . 3 43 views. by Isa van Zyl 2 followers FOLLOW CHAMPAGNEWITHCOCO . red wine orange peel lemon peel cinnamon star anise cardamom cloves sugar 20 Minutes . Ingredients. 1 bottle of red wine (or more) the rind of 1 orange (peel off with a vegetable peeler) the rind of 1 lemon. 1 cup orange juice (freshly squeezed preferably) ...
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GLUEHWEIN / GLUHWEIN | RECIPE | GLUHWEIN RECIPE, GLUHWEIN ...
Nov 27, 2016 - This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews.
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And gluhwein (‘glow wine”) is the German version of mulled wine. Simmer all ingredients for 1-2 minutes, strain and serve. What wine is best for glühwein? Learn more. What does single Not Sorry mean? Mar 22, 2022. What is the plural of basis? Mar 22, 2022. Is ironical correct English? Mar 22, 2022 . What is the status meaning? Mar 22, 2022. If you are going to …
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GLUHWEIN SPICE BAGS - HOT MULLED WINE SPICE - IMPORTED ...
Love German Food Gluhwein Spice Bags - Hot Mulled Wine Spice - Imported from Germany. Regular price $5.99 Sale price $0.00 Unit price / per. Shipping calculated at checkout. Quantity. Add to Cart In 1882, Teekanne (which is German word for teapot) began as a family-owned company selling teas. It also was the first tea company that brought in 1929 tea in small bags …
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GLUEHWEIN / GLUHWEIN RECIPE - FOOD.COM | RECIPE | MULLED ...
Dec 26, 2014 - This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews.
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GLüHWEIN RECIPE - GERMAN HOT MULLED WINE [+VIDEO] ☕ ...
So, while some believe that preparing Gluhwein from scratch is difficult, it actually doesn't involve much work from your side if you know what ingredients to add. Recently, grocery stores like Aldi have been selling ready-made Gluehwein and mulled wine packages all over the world, so people tend to think it's an elaborate thing to make Gluehwein at home.
From masalaherb.com
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GLüHWEIN | LOCAL ALCOHOLIC BEVERAGE FROM GERMANY
Glühwein. Glühwein is a type of mulled wine enjoyed in Germany, Austria, and Switzerland. It is a staple at Christmas markets and is often enjoyed as an après-ski drink. This German version is a classic, combining red wine, citrus zest, and spices such as anise, cinnamon, and cloves. It is usually sweetened to taste.
From tasteatlas.com
From tasteatlas.com
GLüHWEIN | FOODSTORE DE HUTTENHEUGTE
Glühwein Kant en klaar, alleen even opwarmen. per fles - 75 cl. Aan personen jonger dan 18 jaar verkopen wij geen alcoholische dranken.
From delifoodstore.com
From delifoodstore.com
GLUHWEIN RECIPE - MULLED WINE - PETER'S FOOD ADVENTURES
Gluhwein recipe is a hot german wine that is enjoyed in Europe, usually during cold winter months, and during Christmas.It's like Christmas in a cup!A Mulled wine is the popular English name for this drink, but it has many names across the world. In Russia, it's called Glintwein.There are also many variations of how to make this recipe.
From petersfoodadventures.com
From petersfoodadventures.com
RECIPE FOR GLUEHWEIN | HOW TO MAKE IT AT HOME
Step 1: Put all the ingredients in a pot and bring it close to boil. For additional flavour, cut 2 oranges into bite-sized pieces, and add to the wine. Let simmer but don't boil.
From austria.info
From austria.info
WHEN TO DRINK GLUHWEIN?
Traditional Hot German Gluhwein German Gluhwein brings the “Wow” without a lot of work, specially the cold white Gluhwein. The word “Gluhwein” literally translates to “glow-wine” because when you drink it on a cold night, it fills you with a warm glow. Secondly, Can Glühwein get you drunk? While the alcohol content in Glühwein is more often between 8 to 13 percent …
From answersgood.com
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In a large saucepan, combine all of the ingredients and bring to a simmer. Cook the mixture over moderate heat for 5 minutes, then remove from the heat and let steep for 30 minutes.
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GENERIC - GLüHWEIN CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Generic - Glühwein and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Generic Generic - Glühwein. Serving Size : 200 ml. 210 Cal. 100 % 30g Carbs. 0 %--Fat. 0 %--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How …
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GLüHWEIN - HELVETIC KITCHEN
A Swiss Food Blog. Nov 21. Nov 21 Glühwein. Andie Pilot. Drink like the Swiss, Swiss Apèro, Swiss Christmas . My husband Sam looked skeptically at my Glühwein simmering on the stove, not a lemon in sight. “This looks expensive,” he said, picking up the empty wine bottle. “Barely ten francs!” A long sigh. For Sam, who is used to making Glühwein in stockpots …
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GERMAN GLüHWEIN - KITCHN
Juice the orange and set the juice aside. Combine the water and sugar in a large, nonreactive saucepan and boil until the sugar has completely dissolved. Reduce the heat and add the cloves, cinnamon, star anise, orange zest, and orange juice. Simmer until a fragrant syrup forms, about 1 minute. Reduce the heat further and add the wine.
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Anne’s favorite foods include gebrannte Mandeln (roasted caramelized almonds), Grünkohl (green kale), Schupfnudeln (potato noodles with sauerkraut and ham), and Handbrot (freshly baked bread with melted cheese and ham cubes). Astrid in Empelde (a suburb of Hannover) regards the Weihnachtsmärkte as “a wonderful German tradition that brings me …
From folklife.si.edu
From folklife.si.edu
GLüHWEIN RECIPE - BBC FOOD
Method. Pour wine into a saucepan and add remaining ingredients (you can put whole spices in muslin). Heat until nearly boiling and strain (if necessary) into a warm bowl. Serve warm.
From bbc.co.uk
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Nov 9, 2020 - Explore Sarah Rae's board "Glühwein" on Pinterest. See more ideas about mulled wine recipe, mulled wine, wine recipes.
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About Food Exercise Apps Community Blog Premium. glühwein glühwein - glühwein. Serving Size : 100 ml. 87 Cal. 100 % 8g Carbs. 0 %--Fat. 0 %--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,913 cal. 87 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 67g--/ 67g left. Sodium …
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TRADITIONAL GERMAN GLUHWEIN - ALL TASTES GERMAN
The addition of rum or whiskey gives the gluhwein a flavorful depth. But if you prefer a lighter version with less alcohol you could just leave it out. Traditional German Gluhwein Recipe. Authentic German Glühwein . Traditional German gluhwein recipe like from the magical German Christmas markets. Print Recipe Pin Recipe Rate Recipe. Prep Time: 10 minutes. …
From alltastesgerman.com
From alltastesgerman.com
GLüHWEIN | CHRISTMAS | ALLTHINGSGERMAN.NET
Glühwein is wine that has been spiced and heated up – although not boiled! It is drunk in winter during advent and as such is strongly associated with Christmas in Germany. The main spices used are cinnamon, cloves, lemon and aniseed and both red and white wine can be used, although red wine is more common at the markets.
From allthingsgerman.net
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AUTHENTIC GLUHWEIN RECIPE FROM AN AUSTRIAN CHEF - EAT ...
Authentic Gluhwein Recipe . Ingredients. 2 bottles of red wine (a dry wine is the norm. Nothing expensive or fancy) 2 cups of water; 150 grams of sugar; 6 whole cloves ; 3 whole cinnamon sticks; Peels from 2 oranges; Method. 1.Boil the water with the sugar until the sugar is dissolved. 2. Reduce the heat until no longer boiling, then add the cinnamon, cloves, and …
From eatsleepbreathetravel.com
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40 votes, 18 comments. 21.2m members in the food community. Images of Food
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From reddit.com
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