GRANDMA'S BAKED BEANS
Grandma Smith makes the best baked beans ever. She is not good about sharing her recipes, however. She gave me these ingredients but no proportions. So here is my best guess.
Provided by Snowpeas
Categories Beans
Time 1h5m
Yield 56 ounces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the beans, brown sugar and ketchup in a baking dish.
- Pull the bacon apart and place on top of the beans.
- Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.
GREAT GRANDMA'S BAKED BEANS
This recipe has been passed down for many generations. I fix these when my kids have sports parties, picnics, cookouts, and get great feedback from them.
Provided by Lainelove
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large pan combine hamburger, sliced bacon, diced green peppers and onions, and cook until hamburger is done.
- Drain any grease that is in the pan.
- Return meat mixture back to the pan.
- Add pork& beans, dark brown sugar, white corn syrup, ketchup, mustard, and salt/pepper to the meat mixture.
- Mix well.
- Pour into a casserole dish and bake for 30 minutes.
GRANDMA'S BAKED BEANS
This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!
Provided by MilanzMom
Categories Beans
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, cook beef, bacon, and onion until meat is done and onion is tender.
- Drain off fat.
- Combine ketchup, pepper, sugar, bar-b-que sauce and chili powder.
- Add meat mixture.
- Add beans.
- Place in greased 2 1/2 quart casserole.
- Bake at 350 for 1 hour or until heated through.
Nutrition Facts : Calories 401.7, Fat 18.7, SaturatedFat 6.4, Cholesterol 42.5, Sodium 807.9, Carbohydrate 41.8, Fiber 9.1, Sugar 12, Protein 18.6
GRANDMA'S GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
- Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
- Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.
GRAMMY CARL'S RULE FOR BAKED BEANS
Provided by Nancy Fuller
Categories side-dish
Time 16h
Yield 12 to 14 servings
Number Of Ingredients 7
Steps:
- Put the beans in a large bowl or pot with water to cover and soak at room temperature overnight.
- The next day, dice half the salt pork and leave the other half in 1 piece. Drain the beans and put them in a large Dutch oven with the whole piece of salt pork and enough water to cover, about 1 quart. Bring to a boil over medium heat, cover, and simmer until soft, about 1 1/2 hours. Drain the beans, reserving 2 cups cooking liquid.
- Preheat the oven to 325 degrees F. Put the diced salt pork in another large Dutch oven (or clean the first one) and cook over medium-high heat, stirring occasionally, until translucent and slightly crispy, 3 to 5 minutes. Add the onion, molasses, ketchup, dry mustard, cooked beans and enough of the reserved cooking liquid to cover the beans. If necessary, add more water to cover the beans.
- Bake, covered, until the beans are soft to the tooth and most of the liquid has been absorbed, about 2 hours. When finished, season with some salt and pepper and serve hot.
GRANNY'S BBQ BEANS
Steps:
- Heat a smoker for cooking at 225 degrees F.
- Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
- Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
- Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.
GRANDMA'S BEANS
Steps:
- Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
- Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
- Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
- Serve as a side dish, over rice, or on their own on a taco.
GRANDMA PINDUR'S BAKED BEANS
Make and share this Grandma Pindur's Baked Beans recipe from Food.com.
Provided by Iron Spartan
Categories Beans
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 325 degrees.
- Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
- Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
- Bake at 325 degrees for 2 hours.
Nutrition Facts : Calories 411.4, Fat 17.7, SaturatedFat 5.8, Cholesterol 25.7, Sodium 575.4, Carbohydrate 50.9, Fiber 8.2, Sugar 25, Protein 14.3
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
GRANDMA BROWN'S BEANS
Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!
Provided by ks100
Categories Beans
Time 5h20m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- add 1 teaspoon baking soda to 6 cups water.
- bring water to a boil.
- sort through beans for debris.
- add navy beans to water.
- boil 10 minutes.
- turn off heat.
- cover pot.
- let sit overnight.
- rinse beans well.
- add beans and all other ingredients to oven proof pot with tight fitting lid.
- stir well.
- add water until beans are just covered.
- cover pot with lid.
- bake 5 to 6 hours at 300°F.
- every hour stir and add water to cover if beans are drying out.
- final product should be a thick and not runny.
Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4
More about "grandmas baked beans food"
10 BEST GRANDMA BROWN BAKED BEANS RECIPES | YUMMLY
From yummly.com
GRANDMA'S OLD FASHIONED BAKED BEANS - THE BEST OF THIS LIFE
From bestofthislife.com
5/5 (3)
EASY BAKED BEANS - GRANDMA'S MOLASSES®
From grandmasmolasses.com
GRANDMA LUCY'S BAKED BEANS RECIPE — BLESS THIS MESS
From blessthismessplease.com
GRANDMA'S HOME BAKED BEANS - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S BBQ BAKED BEANS - SISTER CHIVES
From sisterchives.com
COPYCAT GRANDMA BROWN'S BAKED BEANS - THERESCIPES.INFO
From therecipes.info
GRANDMAS GREEN BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA'S BAKED BEANS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GRANDMA'S BAKED BEANS - RECIPE | COOKS.COM
From cooks.com
CROCK POT BAKED BEANS RECIPES - THERESCIPES.INFO
From therecipes.info
GRANDMA'S HOME-BAKED BEANS - NEW ENGLAND TODAY
From newengland.com
GRANDMA'S SECRET TO ULTIMATE BAKED BEANS - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
GRANDMA’S BAKED BEANS - TASTY KITCHEN
From tastykitchen.com
GRANDMA PINDUR'S BAKED BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMAS BAKED BEANS BEST RECIPES
From recipesforweb.com
GRANDMA'S SOUTHERN BAKED BEANS - YUMMLY RECIPES
From ymmlyrecipes.com
BAKED BEANS - GRANDMA'S | WALNUT CREEK FOODS
From walnutcreekfoods.com
GRANDMA KIRK'S BAKED BEANS RECIPE - PAUL KIRK | FOOD & WINE
From foodandwine.com
PIGGLY WIGGLY - RECIPE: GRANDMA'S BAKED BEANS
From idigthepig.com
GRANDMA DUMENEY'S BAKED BEANS RECIPE | MYRECIPES
From myrecipes.com
CROCK-POT GRANDMA’S FAMOUS BAKED BEANS
From crockpotladies.com
RANGELEY IGA - RECIPE: GRANDMA'S BAKED BEANS
From rangeley.iga.com
GRANDMA BROWN BAKED BEANS RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
RECIPE FOR GRANDMA'S BAKED BEANS - CREATE THE MOST AMAZING …
From recipeshappy.com
GOOD QUESTION: WHERE CAN I GET GRANDMA BROWN'S BAKED …
From whec.com
GRANDMA'S BAKED BEANS - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S BAKED BEANS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
GRANDMA BETTY'S BAKED BEANS - COOKING WITH RUTHIE
From cookingwithruthie.com
GRANDMA'S BAKED BEANS - EASY BAKED BEANS RECIPE
From anaffairfromtheheart.com
GRANDMA'S BAKED BEANS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GRANDMA'S BAKED BEANS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DALE'S FOOD PRIDE - RECIPE: GRANDMA'S BAKED BEANS
From dalesfoodpride.com
SLOW COOKER BAKED BEANS GRANDMA - THERESCIPES.INFO
From therecipes.info
GRANDMA GWEN'S BEANS RECIPE | SOUTHERN LIVING
From southernliving.com
GRANDMA'S OLD FASHIONED BAKED BEANS - THERESCIPES.INFO
From therecipes.info
GRANDMA'S BAKED BEANS - RECIPE | COOKS.COM
From cooks.com
3 BEST GRANDMA BROWN’S BAKED BEANS RECIPE
From fullformtoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love