PERFECT POUND CAKE
This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake...and it contains pop. Get Ree Drummond's perfect pound cake recipe right here.
Categories brunch Christmas Easter Valentine's Day baking comfort food dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325˚ and thoroughly grease a bundt pan with cooking spray.
- In the bowl of a stand mixer, add the butter and cream until fluffy. Add the sugar, 1 cup at a time, mixing after each addition. Add the eggs, 1 at a time, mixing after each addition. Add the butter flavoring and lemon extract and mix well.
- Add the flour, 1 cup at a time, mixing well after each addition. With the mixer on low, add the soft drink, then mix together gently until combined. Scrape sides of bowl, then mix briefly.
- Pour into the greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
- Remove cake from oven and invert pan until cake drops out. Slice and chow down!
THE VERY BEST POUND CAKE
I found this recipe in a church cookbook around 15 years ago and have been making it since. I never even thought about trying another pound cake recipe because I just don't think it gets any better than this. Make sure that you sift the flour into a measuring cup to total 4 cups. In other words; sift before measuring. I really don't know how much difference it would make but that's the way the recipe was written. And it is all purpose flour. The recipe in the cookbook didn't state what kind of flour so the first time I made it I used self rising. It rose beautifully and looked so pretty. For about a minute and a half. It fairly quickly deflated into a not so pretty mess.
Provided by A Pinch of This ...
Categories Dessert
Time 1h45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 4
Steps:
- Cream flour and butter together until smooth. I do this part in my stand mixer.
- Beat eggs and sugar together until lemon colored and frothy, I do this part with my hand held mixer.
- Add egg and sugar mixture to flour and butter mixture and mix until smooth and creamy.
- Place batter into a greased and floured 10" tube cake pan. Tap the bottom of the pan on a counter top a couple of times to get rid of any air bubbles.
- Bake @ 300° for 1 ½ hours or until tests done with toothpick.
Nutrition Facts : Calories 508.3, Fat 26.4, SaturatedFat 15.6, Cholesterol 193.2, Sodium 47.5, Carbohydrate 61.6, Fiber 0.8, Sugar 37.8, Protein 7.4
THE BEST POUND CAKE
This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
Provided by RBLAIR
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 9
Steps:
- Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan. Sift together the all purpose flour and self-rising flour; set aside.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla.
- Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 65.2 g, Cholesterol 75.7 mg, Fat 23.8 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 227.9 mg, Sugar 44.8 g
BEST POUND CAKE
Here's the test kitchen's favorite recipe for a classic pound cake. If you prefer your pound cake with a slightly less dense texture, follow our instructions below for a lighter variation that incorporates baking powder and sour cream into the batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 9-by-5-inch loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter two 9-by-5-inch loaf pans; dust with flour, tapping out excess. In a bowl, whisk together flour and salt. (If making the lighter version, add baking powder at same time as salt.)
- With an electric mixer on high speed, beat butter and sugar until pale and fluffy, about 8 minutes. Scrape down sides of bowl. Reduce speed to medium; beat in vanilla. Add eggs, one at a time, beating thoroughly after each and scraping down sides of bowl. Reduce speed to low; add flour mixture in 2 batches (alternating with sour cream if making the lighter version), beating until just incorporated.
- Divide batter evenly between prepared pans. Tap pans on counter; smooth tops with an offset spatula. Bake until a cake tester inserted into center of each cake comes out clean, about 70-75 minutes. Transfer pans to a wire rack to cool 30 minutes. Turn out cakes onto rack to cool completely.
TRIPLE-GINGER POUND CAKE
Steps:
- Preheat oven to 350°F. Grease two 9x5x3-inch loaf pans. Sift flour, ground ginger, baking powder and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Add eggs and yolks 1 at a time, beating well after each addition. Beat in vanilla. Mix dry ingredients and milk alternately into batter. Fold in crystallized ginger and grated ginger. Divide batter between prepared loaf pans.
- Bake cakes until tester inserted into center comes out clean, about 1 hour. Cool cakes in pans 10 minutes. Cut around pan sides to loosen cakes. Turn cakes out onto racks; cool completely. (Can be prepared up to 1 month ahead. Double-wrap cakes with plastic; freeze.)
POUND CAKE
Pound cake doesn't have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour.
- In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).
- Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 22 g, TransFat 0 g
More about "greatpoundcake food"
GREAT POUND CAKE RECIPE - FOOD.COM
From food.com
4/5 (1)Total Time 2 hrs 30 minsCategory DessertCalories 972 per serving
26 BEST POUND CAKE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
EASY MANDARIN POUND CAKE | MANDARIN POUND CAKE | POUND ...
From allyskitchen.com
THE COMMANDER HOTEL'S PEACH BRANDY POUND CAKE - THE FOOD ...
From thefooddictator.com
THE BEST GLUTEN-FREE POUND CAKE RECIPE! - MEANINGFUL EATS
From meaningfuleats.com
EASY POUND CAKE RECIPE - CREATIONS BY KARA
From creationsbykara.com
GREAT POUND CAKE - REVIEW OF YODER'S RESTAURANT, MONTEZUMA ...
From tripadvisor.com
WHERE TO GET GREAT POUND CAKE IN SF - RESTAURANTS - SAN ...
From chowhound.com
GREAT POUND CAKE - MY FOOD AND FAMILY
CAKE RECIPES PAGE 5 | JUST A PINCH RECIPES
From justapinch.com
THE BEST WAY TO MAKE POUND CAKE FROM SCRATCH - SOUTHERN LIVING
From southernliving.com
POUND CAKE - RICARDO
From ricardocuisine.com
HOW TO MAKE THE ULTIMATE POUND CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
GREAT POUND CAKE (KITCHENPC)
From kitchenpc.com
POUND CAKE PERFECTION IS POSSIBLE | RECIPE | SOUR CREAM ...
From pinterest.com
GRANNY'S FAMOUS POUND CAKE - MARY CARVER
From marycarver.com
POUND CAKE - IGA
From iga.net
MC CALL GREAT POUND CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
BEST POUND CAKE RECIPE - HOW TO MAKE CLASSIC ... - DELISH
From delish.com
BAKING A GREAT POUND CAKE - COOKEATSHARE
From cookeatshare.com
POUND CAKE RECIPES | ALLRECIPES
From allrecipes.com
20 POUND CAKE IDEAS IN 2021 | CUPCAKE CAKES, JUST DESSERTS ...
From pinterest.ca
THE BEST LOW CARB KETO POUND CAKE RECIPE - WHOLESOME YUM
From wholesomeyum.com
HOW TO MAKE A BETTER POUND CAKE - BON APPéTIT | BON APPéTIT
From bonappetit.com
17 POUND CAKE IDEAS | POUND CAKE, CUPCAKE CAKES, DESSERT ...
From pinterest.ca
BEST SITES ABOUT ALMOND PASTE POUND CAKE RECIPES
From great-recipe.com
POUND CAKE PERFECTION
From good.foodrecipes.today
THE SECRET TO MAKING A PERFECT POUND CAKE - PARADE
From parade.com
GREATPOUNDCAKE- TFRECIPES
From tfrecipes.com
OUR BEST POUND CAKE RECIPES - MARTHA STEWART
From marthastewart.com
GREAT POUND CAKE? - RESTAURANTS - MANHATTAN - CHOWHOUND
From chowhound.com
POUND CAKE - PREPPY KITCHEN
From preppykitchen.com
THE PERFECT POUND CAKE STANDS CORRECTED | THE GOLDEN DISH
From thegoldendish.com
GREAT POUND CAKE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
100 GREAT POUND CAKES IDEAS | DESSERTS, CUPCAKE CAKES, BAKING
From pinterest.com
BEST EVER POUND CAKE (SOFT AND MOIST ... - SWEETEST MENU
From sweetestmenu.com
OUR BEST POUND CAKE RECIPES - EPICURIOUS
From epicurious.com
EATPOUNDCAKES | EAT POUND CAKES
From eatpoundcakes.com
CLASSIC POUND CAKE (TIPS FOR A PERFECT ... - THE FLAVOR BENDER
From theflavorbender.com
RASPBERRY BALLOON: BERRY TRIFLE SUMMER DESSERT RECIPE ...
From raspberryballoon.blogspot.com
CHOCOLATE CHIP ALMOND BUNDT CAKE | ITALIAN FOOD FOREVER
From italianfoodforever.com
POUND CAKE RECIPE - GRAMMYE'S ... - GRAMMYE'S FRONT PORCH
From grammyesfrontporch.com
THE BEST POUND CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
PERFECT POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love