Green Bean Lemon Garlic Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUNNY'S EASY GARLICKY LEMON BUTTER GREEN BEANS



Sunny's Easy Garlicky Lemon Butter Green Beans image

Provided by Sunny Anderson

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Kosher salt and freshly ground black pepper
12 to 16 ounces fresh green beans, trimmed
3 tablespoons butter
2 cloves garlic, grated on a rasp grater or finely minced
Zest of 1 lemon plus 2 teaspoons fresh lemon juice
1/4 cup slivered almonds

Steps:

  • Bring a pot of salted water to a boil. Prepare an ice bath. Blanch the green beans briefly in the boiling water, then transfer to the ice bath to stop the cooking process. Drain and set aside.
  • In a large pan on medium-high heat, add the butter, garlic and lemon juice. When the butter is melted and the garlic is fragrant, add the green beans and toss until just heated through. Taste a green bean and season with salt and pepper if needed. Remove to a serving plate and wipe the pan clean. Add the almonds and lemon zest and quickly toast a minute or two. Sprinkle the toasted almonds and zest over the green beans and serve.

LEMON-GARLIC GREEN BEANS



Lemon-Garlic Green Beans image

"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound fresh green beans, trimmed and cut into 2-inch pieces
2 teaspoons olive oil
2 garlic cloves, minced
1 tablespoon lemon juice
1/4 teaspoon coarsely ground pepper
1/8 teaspoon salt

Steps:

  • In a large nonstick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender., Add garlic; cook 1 minute longer. Stir in the lemon juice, pepper and salt.

Nutrition Facts : Calories 54 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GARLIC GREEN BEANS



Garlic Green Beans image

Provided by Food Network Kitchen

Categories     side-dish

Time 16m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.

LEMON-GARLIC GREEN BEANS



Lemon-Garlic Green Beans image

Easy, delicious flavorful green beans. Your whole family will FOR SURE devour these super-yummy beans!

Provided by hollyfrolly

Categories     Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/2 lb green beans, fresh, ends trimmed
1/4-1/2 lemon, juice of, to taste
1 garlic clove, minced
1 tablespoon butter
salt, to taste
pepper, to taste

Steps:

  • In a large covered pot (with steaming basket in place) boil 2 inches of water.
  • Place green beans into steamer and steam for about 10 minutes. -Keep the beans that beautiful, fresh green color- with a bit of a bite.
  • Drain beans into collander and set aside.
  • Heat same pot over medium heat.
  • Melt butter and gently saute garlic.
  • Place beans into butter mixture and coat.
  • Squeeze lemon onto beans, season with salt and pepper.

WHITE BEAN PRIMAVERA



White Bean Primavera image

Pasta primavera, the creamy, vegetable-heavy pasta dish popularized in the 1980s at Le Cirque, in New York, is a little too fussy for a busy weeknight, but this reimagined white bean version comes together in less than a half-hour. The simple beans and vegetables feel fancy in their robe of cream, Parmesan, lemon juice and mustard. The dish is best with fresh spring vegetables, and it's also very flexible: Substitute spinach for the peas, a handful of halved cherry tomatoes for the carrot, and sugar snap peas for the asparagus. Drained jarred artichoke hearts wouldn't be out of place, either.

Provided by Sarah DiGregorio

Categories     dinner, lunch, weeknight, beans, main course, side dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 18

3 tablespoons unsalted butter
1 medium to large zucchini, cut in half lengthwise and sliced into ½-inch thick semicircles
Kosher salt (such as Diamond Crystal)
8 ounces asparagus (about ½ large bunch) or green beans, or a mix, cut into 1-inch lengths
1 carrot, peeled, then shaved into strips with a peeler
5 garlic cloves, finely chopped
1 cup fresh or frozen peas (no need to thaw)
2 scallions, green and white parts, sliced
1/2 teaspoon red-pepper flakes
1/2 teaspoon dried oregano
Black pepper
3 (15-ounce) cans butter beans or cannellini beans, drained
3/4 cup heavy cream
1 tablespoon lemon juice (from about 1/2 large lemon), plus more to taste
2 ounces grated Parmesan (about ½ cup), plus more for serving
1 tablespoon Dijon mustard
1/2 cup toasted slivered almonds or pine nuts
Fresh basil leaves, torn, for garnish

Steps:

  • Melt the butter in a 12-inch skillet (preferably straight-sided) over medium-high heat. Add the zucchini and 1 teaspoon salt, and stir, then cook undisturbed in an even layer until one side is golden, about 4 minutes. (It's great if the butter browns, but decrease the heat if it threatens to get too dark.) Stir in the asparagus, carrot and garlic, and cook, stirring occasionally, until fragrant and softened, about 4 minutes. Stir in the peas, scallions and ½ teaspoon salt, then add the red-pepper flakes, oregano and a generous amount of black pepper. Cook, stirring, until the peas are warmed through and bright green, about 2 minutes.
  • Add the white beans and the cream, lower the heat to medium, and let the cream come to a simmer. Simmer for about 1 minute.
  • Turn off the heat and stir in the lemon juice, Parmesan and Dijon. Taste and season with more salt, pepper or lemon juice as needed. Add 1 or 2 tablespoons of warm water to the creamy beans to loosen as you like; the sauce will thicken as it cools. (You may need more water when you reheat any leftovers.) Serve in bowls topped with the nuts and a handful of basil leaves. Pass more Parmesan at the table.

LEMON GREEN BEANS RECIPE BY TASTY



Lemon Green Beans Recipe by Tasty image

The secret to incredibly delicious green beans with minimal work? Chicken stock! Steamed in good-quality stock, the green beans will soak up all of the flavor, seasoning them from the inside out. Finish with a little lemon zest and juice for a bright pop of flavor.

Provided by Katie Aubin

Categories     Sides

Time 17m

Yield 6 servings

Number Of Ingredients 6

1 tablespoon olive oil
3 cloves garlic, smashed
1 ½ lb green beans, trimmed
¾ cup chicken stock
1 lemon, zested
1 lemon, juiced

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the garlic green beans and season with salt. Sauté for 2 minutes, just until the garlic is fragrant.
  • Add the chicken stock, cover, and steam for 5-7 minutes, until the green beans are tender but still bright green. Add the lemon zest and juice and toss to combine. Season with more salt to taste.
  • Transfer to a bowl and serve warm.
  • Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 17 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, Sugar 5 grams

GREEN BEANS WITH LEMON-GARLIC SEASONING



Green Beans With Lemon-Garlic Seasoning image

Quick & Easy recipe for green beans bathed in a lemon-pepper and garlic sauce. Very simple. From Southern Living's 40 Years of Our Best Recipes Cookbook.

Provided by breezermom

Categories     Vegetable

Time 47m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb green beans, trimmed
1/2 cup boiling water
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, pressed
1/8 teaspoon lemon pepper
2 tablespoons parsley, fresh, chopped

Steps:

  • Place first 3 ingredients in a Dutch oven; cover and cook over medium heat for 30 minutes. Drain.
  • Melt butter in a Dutch Oven; add garlic and lemon pepper, and saute mixture over medium heat 1 to 2 minutes. Add green beans, and saute 5 minutes. Sprinkle with chopped parsley.

Nutrition Facts : Calories 89, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 350.4, Carbohydrate 8.5, Fiber 3.2, Sugar 3.7, Protein 2.3

More about "green bean lemon garlic food"

LEMON GARLIC GREEN BEANS - GARLIC & ZEST
lemon-garlic-green-beans-garlic-zest image
Web Dec 16, 2019 Place the pot on the burner over medium heat. Add butter and garlic and heat until butter is melted and garlic is fragrant, about 1 …
From garlicandzest.com
5/5 (1)
Category Side Dish
Cuisine American
Calories 55 per serving
  • Bring a medium pot filled 2/3 with water to a boil over high heat. Add 1 teaspoon salt. Add the green beans to the water. Adding cold beans to the water will lower the temperature and stop the boiling process. Bring the beans up to a boil and once the water starts boiling again, cook the beans for 4-5 minutes or until crisp, tender. Taste a green bean to be sure it's cooked the way you like.
  • Bring a large saucepan filled 2/3 with water to a boil. Add 1 teaspoon of salt to the water. Add the green beans to the water. (Depending on how cool the beans are it will stop the water from boiling. Bring the pot back to a boil and cook the beans for about 4-5 minutes, or until crisp tender.
  • Use tongs to transfer the beans to the ice bath. Submerge the beans in the water and agitate them with the tongs so they cool very quickly and retain their bright green color.


THE BEST ROASTED LEMON GARLIC GREEN BEANS RECIPE | FOODAL
the-best-roasted-lemon-garlic-green-beans-recipe-foodal image
Web Jul 24, 2018 Instructions. Preheat the oven to 450°F. In a large bowl, toss all ingredients together until the green beans are evenly coated. Spread …
From foodal.com
Reviews 21
Category Vegetables
Cuisine Side Dish
Total Time 18 mins
  • Spread on a rimmed baking sheet in a single layer. Roast for 8 minutes, until the green beans brown slightly and are crisp tender.


SAUTéED GREEN BEANS WITH GARLIC & LEMON - THE FOOD BLOG
sauted-green-beans-with-garlic-lemon-the-food-blog image
Web Jan 30, 2021 Drain beans, and heat the oil in the same pan. Add green beans, and saute in the hot oil for about one minute. 5. Add garlic, red …
From thefoodblog.net
5/5 (1)
Total Time 10 mins
Category Side Dish
Calories 73 per serving


GARLIC LEMON GREEN BEANS - SHE WEARS MANY HATS
garlic-lemon-green-beans-she-wears-many-hats image
Web Dec 17, 2021 Cook the green beans in salted water for about 3 minutes. Drain them and transfer to the bowl of ice water. Heat a skillet over medium heat with butter and olive oil. Once the pan has been preheated, add the …
From shewearsmanyhats.com


LEMON GARLIC GREEN BEANS | HEALTHY THANKSGIVING SIDE …
lemon-garlic-green-beans-healthy-thanksgiving-side image
Web May 19, 2021 Instructions. In a large pot, bring water to a boil. Blanch green beans for 2-3 minutes, until vibrant and crisp. (Boil longer for a warm green bean dish!) Drain and cool under cold water, or in an ice bath. …
From mindovermunch.com


GRILLED HERB & GARLIC PORK TENDERLOIN WITH GREEN BEANS, HALLOUMI …
Web Meanwhile, grill the pouch of green beans 8 to 10 min., turning occasionally, until the beans are tender-crisp. Place the halloumi pieces directly on the grill 2 to 3 min. per side, until …
From sobeys.com


LEMON-GARLIC STEAK & GREEN BEANS - EATINGWELL
Web Mar 31, 2021 Directions. Combine oil, half the garlic, paprika, chili powder and 1/4 teaspoon salt in a small bowl. Rub the mixture on steak. Heat a large skillet over medium …
From eatingwell.com


LEMON GARLIC GREEN BEANS WITH PARMESAN CHEESE - VIKALINKA
Web Mar 31, 2021 Instructions. Wash and trim the ends of the green beans. Parboil them for 4-5 minutes. Melt 1 tbsp of butter in a frying pan and sauté the minced garlic for 30 …
From vikalinka.com


BUTTERY LEMON & GARLIC GREEN BEANS – FEAST GLORIOUS FEAST
Web Apr 7, 2021 Run a little cold water over the beans from the tap to cool them. Dry the pan and add 1 tbsp Olive Oil then the drained beans. Fry the beans for 2 minutes over a …
From feastgloriousfeast.com


ROASTED PORK CHOPS WITH GREEN BEANS & POTATOES
Web In a large bowl, mix 3 tablespoons olive oil, the lemon juice, thyme, paprika and garlic; season with salt and pepper. Add the pork chops and turn to coat. On a large, rimmed …
From rachaelrayshow.com


ROASTED GREEN BEANS WITH LEMON, PINE NUTS & PARMESAN - ONCE …
Web Apr 8, 2022 Set an oven rack in the middle position and preheat the oven to 450°F.Line a rimmed baking sheet with heavy-duty aluminum foil. In a small dry skillet over medium …
From onceuponachef.com


PAN FRIED LEMON GARLIC GREEN BEANS - WONKYWONDERFUL
Web Oct 18, 2019 Instructions. Heat oil over medium-high in a large skillet with a fitted lid. Add pepper flakes and green beans. Toss to coat. Cover pan and reduce heat to medium. …
From wonkywonderful.com


OVEN ROASTED GARLIC AND LEMON GREEN BEANS - FOOD WINE AND LOVE
Web Preheat the oven to 400. Prep a rimmed baking sheet with with nonstick. In a large bowl, toss the green beans in the olive oil, garlic, zest and any desired seasonings. Transfer …
From foodwineandlove.com


LEMON GARLIC GREEN BEANS RECIPE - TASTING TABLE
Web Apr 5, 2022 Heat the 2 tablespoons butter in a large skillet over medium heat. Add the 3 minced garlic cloves, and sauté until fragrant, about 2 minutes.
From tastingtable.com


GREEN BEANS WITH GARLIC, LEMON, AND PARSLEY - BON APPéTIT
Web Apr 6, 2008 Preparation. Step 1. Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool.
From bonappetit.com


LEMON-GARLIC GREEN BEANS - EATINGWELL
Web Aug 12, 2021 Prepare a large bowl of ice water. Add beans to the boiling water; boil for 3 minutes. Drain the beans and immediately transfer to the ice water; let stand for 2 …
From eatingwell.com


GREEN BEANS WITH LEMON AND GARLIC RECIPE | MYRECIPES
Web Step 1. Bring water to a boil in a large skillet. Add beans; cover, reduce heat, and simmer for 8 minutes or until tender. Drain beans; pat dry. Advertisement. Step 2. Heat oil and …
From myrecipes.com


LEMON GARLIC ASPARAGUS – TUPPERWARE CA
Web May 24, 2023 Ingredients 1 lb. asparagus, washed and trimmed 3 tbsp. unsalted butter 3 garlic cloves, minced Juice of 1 lemon Salt to taste Directions In Daily Universal Frypan, …
From tupperware.ca


LEMON GREEN BEANS RECIPE WITH GARLIC AND PEPPER - DR. AXE
Web May 16, 2022 Instructions. Rinse the green beans in water and then cut off the stems. In large skillet over medium heat, melt the coconut oil or ghee. Add the greens beans and …
From draxe.com


LEMONY WHITE BEAN QUINOA SALAD - MINIMALIST BAKER RECIPES
Web May 9, 2023 Stir to combine and let sit for 15-20 minutes to allow the white beans to marinate and soak up the flavors. Add the cooked quinoa to the marinated white beans …
From minimalistbaker.com


Related Search