Grilled Chicken With Chilli Sesame Seeds Best Recipes

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GRILLED SESAME CHICKEN

2022-06-15



Grilled Sesame Chicken image

Chicken gets a lovely treatment from a soy marinade and basting sauce in this recipe from Catherine Allan of Twin Falls, Idaho. "The flavor you get from grilling really says summer," she notes. Enjoy some chicken for dinner and use the extra in the two recipes that follow.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings plus 6 leftover chicken breast halves.

Number Of Ingredients 10

Ingredients:

  • 1 cup olive oil
  • 1 cup white grape juice
  • 1 cup soy sauce
  • 1 cup chopped green onions
  • 1/3 cup sesame seeds, toasted
  • 2 tablespoons ground mustard
  • 2 tablespoons grated fresh gingerroot
  • 2 teaspoons pepper
  • 8 garlic cloves, minced
  • 12 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first nine ingredients. Remove 1/2 cup for basting; cover and refrigerate. Add chicken to the bags; seal and turn to coat. Refrigerate for 6-8 hours., Drain and discard marinade from chicken. Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts :

GRILLED CHICKEN WITH CHILLI & SESAME SEEDS

2013-06-26



Grilled chicken with chilli & sesame seeds image

Flavour grilled chicken strips with Thai chilli sauce, ginger and honey and serve with broccoli for this speedy meal for two

Provided by Jennifer Joyce

Categories     Main course

Time 20m

Number Of Ingredients 8

Ingredients:

  • 2 skinless chicken breasts
  • 1 tbsp vegetable oil
  • 1 ½ tbsp sriracha chilli sauce (see tip below)
  • 2 tsp grated ginger
  • 2 tbsp clear honey
  • 2 tbsp rice vinegar
  • 240g pack Tenderstem broccoli
  • 1 tbsp sesame seeds , toasted

Steps:

  • Slice each chicken breast lengthways into 2 thin pieces. Rub with the oil and season on both sides. Heat a grill pan and cook the pieces for 2-3 mins each side.
  • While the chicken is cooking, mix the chilli sauce, ginger, honey and vinegar with a little seasoning in a small bowl. Brush over the chicken as it cooks - wait until it is grilled on one side first before brushing, or it will burn.
  • Blanch the broccoli, divide between the plates and pour over the remaining sauce. Top with the chicken and sesame seeds.

Nutrition Facts :

SARASOTA'S SESAME GRILLED CHICKEN THIGHS

2009-09-11



Sarasota's Sesame Grilled Chicken Thighs image

This is such a simple marinade and great using inexpensive chicken thighs which are simply grilled. You could easily serve this for a dinner party or even every day. I love this served with an edamame salad or a simple green salad with a sesame dressing to combine all the flavors. I love some easy grilled vegetables with this to make just a light dinner. If you want some brown rice with, water chestnuts, scallions and a little soy would draw all the flavors in too. Put the chicken in the marinade which takes 2 minutes to make, shake up the baggie and then 8 hours later ... grill. Even a indoor grill pan will work for this.

Provided by SarasotaCook

Categories     Chicken Thigh & Leg

Time P1DT20m

Yield 4-8 , 4-8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 8 -10 boneless skinless chicken thighs
  • 12 tablespoons soy sauce
  • 8 tablespoons honey
  • 4 tablespoons sherry wine vinegar or 4 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 teaspoons vegetable oil
  • 1 teaspoon ground ginger
  • 2 teaspoons minced garlic
  • 1 teaspoon dried cilantro or 1 teaspoon you can use parsley
  • 5 tablespoons sesame seeds (finishing touch)

Steps:

  • Marinade -- Mix everything except the sesame seeds in a measuring cup. Pour 1/2 or a bit more into the baggie and save the remaining amount to use as a glaze as the chicken grills. Put the marinade in a baggie and then add the chicken. Toss to coat well and just let it go. 4-8 hours is idea. I prefer 8, but even 1 or 2 will give it some good flavor. This will also work with bone in thighs as well, and for that matter, pretty much any cut of chicken, but I just love the dark meat of the thighs for this.
  • Grill -- Just grill the the chicken on medium high heat to get good grill marks but don't let it flare up. I like to use the marinade to baste a few times as the chicken grills.
  • Sesame seeds -- as the chicken grills, add the seeds to a small dry skillet and just cook 1-2 to minutes to lightly toast. That is all you need. Now, I put them in a small bowl so I can coat the chicken with them.
  • Finishing the chicken -- The last minute, brush lightly with the marinade flip once and then remove from the grill. Just using tongs. I lightly dip the top of the thighs into the toasted sesame seeds. Not too heavy, just a light topping. And they are done.

Nutrition Facts :

Top Asked Questions

  1. How to cook chicken thighs with sesame oil?
    Instructions In a large bowl combine the chopped green onions, garlic, ginger, harissa, soy sauce, brown sugar, sesame oil and sesame seeds. Remove about 1/4 of the mixture to a small bowl or cup and refrigerate until ready to use. Add the chicken thighs to the large bowl and toss making sure all the chicken is covered in the marinade.
  2. What is the best way to cook chicken on a grill?
    In a medium bowl, combine soy sauce, ginger, garlic, and chili paste. Add chicken and let marinate for 15 minutes, stirring often. Set up a gas or charcoal grill for medium heat (350° to 400°; you can hold your hand 5 in. above the cooking grate only 5 to 7 seconds). Put chicken on grill and cover with lid.
  3. What is the best sauce to cook chicken in?
    Combine the soy, fish and oyster sauce, honey, sesame oil, lime juice, garlic, ginger and chilli in a bowl and whisk together. Place the chicken in the baking dish and pour over the sauce. Make sure each piece of chicken is well coated.
  4. How do you cook chicken wings on a Weber grill?
    Put chicken on grill and cover with lid. Cook, turning often, until golden brown, 10 to 15 minutes. In a small bowl, combine honey and hoisin sauce. Using a pastry brush, generously baste chicken wings with honey glaze. Cover grill with lid and cook till honey glaze starts to caramelize, about 3 minutes.

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