Grilled Chicken With Chilli Sesame Seeds Best Recipes

GRILLED SESAME CHICKEN

Ingredients:

• 1 cup olive oil
• 1 cup white grape juice
• 1 cup soy sauce
• 1 cup chopped green onions
• 1/3 cup sesame seeds, toasted
• 2 tablespoons ground mustard
• 2 tablespoons grated fresh gingerroot
• 2 teaspoons pepper
• 8 garlic cloves, minced
• 12 boneless skinless chicken breast halves (4 ounces each)

Steps:

• In a large resealable plastic bag, combine the first nine ingredients. Remove 1/2 cup for basting; cover and refrigerate. Add chicken to the bags; seal and turn to coat. Refrigerate for 6-8 hours., Drain and discard marinade from chicken. Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

GRILLED CHICKEN WITH CHILLI & SESAME SEEDS

Ingredients:

• 2 skinless chicken breasts
• 1 tbsp vegetable oil
• 1 ½ tbsp sriracha chilli sauce (see tip below)
• 2 tsp grated ginger
• 2 tbsp clear honey
• 2 tbsp rice vinegar
• 240g pack Tenderstem broccoli
• 1 tbsp sesame seeds , toasted

Steps:

• Slice each chicken breast lengthways into 2 thin pieces. Rub with the oil and season on both sides. Heat a grill pan and cook the pieces for 2-3 mins each side.
• While the chicken is cooking, mix the chilli sauce, ginger, honey and vinegar with a little seasoning in a small bowl. Brush over the chicken as it cooks - wait until it is grilled on one side first before brushing, or it will burn.
• Blanch the broccoli, divide between the plates and pour over the remaining sauce. Top with the chicken and sesame seeds.

SARASOTA'S SESAME GRILLED CHICKEN THIGHS

Ingredients:

• 8 -10 boneless skinless chicken thighs
• 12 tablespoons soy sauce
• 8 tablespoons honey
• 4 tablespoons sherry wine vinegar or 4 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 2 teaspoons vegetable oil
• 1 teaspoon ground ginger
• 2 teaspoons minced garlic
• 1 teaspoon dried cilantro or 1 teaspoon you can use parsley
• 5 tablespoons sesame seeds (finishing touch)

Steps:

• Marinade -- Mix everything except the sesame seeds in a measuring cup. Pour 1/2 or a bit more into the baggie and save the remaining amount to use as a glaze as the chicken grills. Put the marinade in a baggie and then add the chicken. Toss to coat well and just let it go. 4-8 hours is idea. I prefer 8, but even 1 or 2 will give it some good flavor. This will also work with bone in thighs as well, and for that matter, pretty much any cut of chicken, but I just love the dark meat of the thighs for this.
• Grill -- Just grill the the chicken on medium high heat to get good grill marks but don't let it flare up. I like to use the marinade to baste a few times as the chicken grills.
• Sesame seeds -- as the chicken grills, add the seeds to a small dry skillet and just cook 1-2 to minutes to lightly toast. That is all you need. Now, I put them in a small bowl so I can coat the chicken with them.
• Finishing the chicken -- The last minute, brush lightly with the marinade flip once and then remove from the grill. Just using tongs. I lightly dip the top of the thighs into the toasted sesame seeds. Not too heavy, just a light topping. And they are done.