Grilled Marinated London Broil Food

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MARINATED LONDON BROIL



Marinated London Broil image

London Broil on the Grill is one of those delicious summer dishes that comes out perfect every time. It is literally a summer must have!

Provided by Christina Hitchcock

Categories     Main Dish

Time P1DT25m

Number Of Ingredients 9

2/3 cup vegetable oil
1/4 cup balsamic vinegar
1/4 cup lemon juice
3 tablespoons dijon mustard
1 1/2 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Italian seasoning blend
1/2 teaspoon crushed red pepper
2 pound London Broil or top round roast

Steps:

  • In a large zipper bag add the vegetable oil, balsamic vinegar, lemon juice, dijon mustard, Worcestershire sauce, soy sauce, Italian seasoning blend and crushed red pepper.
  • Smoosh the mixture until it's combined.
  • Add beef to the bag and smoosh it around until it's fully coated.
  • Refrigerate for 12-24 hours.
  • Preheat grill to medium high heat.
  • Remove beef from the marinade and place on preheated grill. Discard marinade.
  • Grill for 9-10 minutes then flip the beef.
  • Grill for another 9-10 minutes or until beef is desired temperature.
  • Let London Broil rest for 5 minutes before slicing against the grain.

Nutrition Facts : Calories 428 kcal, Carbohydrate 5 g, Protein 36 g, Fat 30 g, SaturatedFat 22 g, Cholesterol 92 mg, Sodium 397 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

AMAZING LONDON BROIL ON THE GRILL



Amazing London Broil on the Grill image

Our Grilled London Broil marinates in a divine blend of seasonings and juices until it's so tender and flavorful, your mouth will water just smelling it on the grill.

Provided by Isabel Laessig

Categories     Main Course

Time 4h25m

Number Of Ingredients 11

2 lb. London Broil steak (to 2½ lbs.)
2 Tbsp. balsamic vinegar
½ cup soy sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. olive oil
1 Tbsp. lemon juice (freshly squeezed)
1 tsp. garlic powder
2 Tbsp. brown sugar
½ tsp. powdered ginger
¼ tsp. red pepper flakes
salt and pepper (to taste)

Steps:

  • In a bowl, whisk together soy sauce, balsamic vinegar, powdered ginger, Worcestershire sauce, olive oil, fresh lemon juice, garlic powder, brown sugar, and red pepper flakes. This is your marinade.
  • Pour your marinade into a zip-lock bag, then add your London Broil steak. Shake well and refrigerate to marinate for at least 4 hours or overnight.
  • Remove your steak from the bag and set on a cutting board. DO NOT discard the marinade! You'll use it to make a sauce.Sprinkle with salt and pepper to taste on both sides.
  • Add to the grill and grill at 400°F for 5 to 8 minutes on each side.
  • While your steak is on the grill, pour the steak marinade from the bag into a skillet over medium heat. Mix and let it start to simmer and thicken until it forms a sauce.
  • Remove your steak from the grill and let it rest 10-15 minutes. After resting, slice thinly and serve with marinade sauce on top. Enjoy!

Nutrition Facts : Calories 413 kcal, Carbohydrate 12 g, Protein 56 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 1855 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

MARINATED, GRILLED LONDON BROIL



Marinated, Grilled London Broil image

I love this because I am a huge fan of grilled steak and kind of made this up as I went along. Serve with seasoned potato wedges, a simple salad and a green veggie. Don't forget the garlic bread as well. YUM!

Provided by Mark Marcarian

Categories     < 30 Mins

Time 28m

Yield 1-3 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb top sirloin steak (London Broil)
1 teaspoon hot sauce (I prefer Tabasco)
2 heads garlic, minced fine (save six little cloves)
1/2 cup red wine vinegar
1 small Spanish onion, chopped fine
2 sprigs green onions, sliced on the bias finely
1 (12 ounce) bottle A.1. Original Sauce
1 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Get the freshest, leanest piece of top sirloin you can find (Black Angus is most recommended). Make sure it is deep red in color.
  • Place your sirloin in a deep rectangular pan.
  • LIGHTLY score the meat with a very sharp knife on both sides to make sure marinade gets into meat.
  • Start by sprinkling both sides of meat with the salt and pepper.
  • Stuff a few cloves garlic all over meat by cutting little slits.
  • Pour in red wine vinegar, A1 sauce, Tabasco sauce; add the chopped spanish onions. (Reserve the green onions for later as a garnish).
  • Stir and flip the meat to coat evenly on both sides.
  • Cover pan with foil or plastic and let sit in refrigerator for at least three hours.
  • Preheat charcoal or gas grill for 20 minutes on high setting.
  • Place your marinated steak on the hot grill and place a small weight on top.
  • Grill for about 1 1/2 minutes, then flip it over and do the same for the other side.
  • Reduce heat on grill to a low medium setting, and turn every minute or so, taking care to grill so that you get charcoaled score lines in a criss-cross pattern on the steak.
  • Do NOT over cook!
  • The steak should be pink inside-not brown!

MARINATED LONDON BROIL



Marinated London Broil image

Provided by Food Network

Categories     main-dish

Time 2h10m

Number Of Ingredients 8

1/3 cup minced shallots
3 tablespoons soy sauce
1/2 cup olive oil
3 tablespoons fresh thyme
Big dash hot sauce
3 tablespoons freshly squeezed lemon juice
1 1/2 pounds flank steak
Cress, for garnish

Steps:

  • Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.

HERB-MARINATED LONDON BROIL WITH GARLICKY GREENS



Herb-Marinated London Broil with Garlicky Greens image

This genius of this one-skillet wonder is the easy, herb-infused oil that works overtime as marinade, dressing and sauce. After quickly searing the steak, we flip the script with a reverse marinade, allowing the cooked meat to luxuriate in all that herby goodness while it rests. The result is a gorgeously green coating and tons of fresh flavor in every bite.

Provided by Food Network Kitchen

Time 1h30m

Yield 4 servings

Number Of Ingredients 14

1 pound top round London broil steak
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
1 cup fresh parsley leaves
1/4 cup fresh rosemary leaves
2 tablespoons fresh thyme leaves
4 cloves garlic, grated
2 scallions
Zest and juice of 1 lemon, plus lemon wedges for serving
1/2 teaspoon fennel seeds
1/2 teaspoon crushed red pepper flakes
1/2 cup extra-virgin olive oil
1 head broccoli rabe (about 1 pound), trimmed
1 bunch kale, stems removed, leaves roughly chopped (about 4 cups)

Steps:

  • Pat the London broil dry with paper towels and set on a plate. Rub both sides of the meat with the vegetable oil, then season both sides generously with salt and black pepper, coating the surface evenly. Set aside to rest at room temperature for at least 30 minutes or up to 1 hour. (The seasoned meat can also be transferred to a large resealable plastic bag and stored in the refrigerator overnight. Let rest at room temperature for 20 minutes before cooking.)
  • While the meat rests, add the parsley, rosemary, thyme, garlic, scallions, lemon zest and juice, fennel seeds, red pepper flakes, 1 teaspoon salt and 1/2 teaspoon black pepper to a food processor. Pulse, stopping to scrape the sides as needed, until the herbs are finely chopped, about 10 times. Transfer the herb mixture to a small bowl and whisk in the olive oil. Set aside.
  • Set a 10-inch cast-iron skillet over high heat until just starting to smoke, about 3 minutes. Add the steak and cook until seared on the bottom, about 3 minutes. Flip the steak and continue cooking until an instant-read thermometer inserted sideways into the center of the steak registers between 120 and 125 degrees F, about 3 minutes more. Transfer the steak to a clean plate and spoon 1/2 cup of the herb oil over top. Set aside to marinate for 5 minutes.
  • While the steak marinates, heat the broccoli rabe to the same cast-iron skillet over high heat. Cook, using tongs to toss the broccoli rabe, until it's vibrantly green and starting to soften, about 2 minutes. Add the kale and continue cooking and tossing until the kale is wilted and the broccoli rabe is crisp-tender, about 2 minutes more. Add 1/4 cup of the herb oil and toss to combine. Remove the skillet from the heat.
  • Thinly slice the rested steak against the grain. Transfer the steak to the skillet on top of the greens and spoon the remaining 1/4 cup of herb oil over the steak. Serve with lemon wedges.

GRILLED MARINATED LONDON BROIL



Grilled Marinated London Broil image

Categories     Beef     Garlic     Marinate     Low Fat     Low Cal     Spring     Gourmet

Yield Serves 6

Number Of Ingredients 9

For Marinade
5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
a 1 1/2-pound top-round London broil (about 1 1/4 inches thick)
Accompaniment: sliced vine-ripened tomatoes

Steps:

  • Make marinade:
  • Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.
  • In a heavy-duty sealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
  • Prepare grill.
  • Bring steak to room temperature (which should take about 1 hour) before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
  • Holding a knife at a 45° angle, cut steak across grain into thin slices and serve with tomatoes.

GRILLED MARINATED LONDON BROIL



Grilled Marinated London Broil image

A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.

Categories     Beef     Garlic     Broil     Marinate     Quick & Easy     Low Cal     Spring     Grill     Chill     Grill/Barbecue     Gourmet

Yield Serves 6

Number Of Ingredients 13

For marinade
4 large garlic cloves, minced
4 tablespoons balsamic vinegar
4 tablespoons fresh lemon juice
3 tablespoons Dijon mustard
1 1/2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried thyme, crumbled
1/2 teaspoon dried hot red pepper flakes
2/3 cup olive oil
a 2-to-2 1/2 pound London broil

Steps:

  • Make marinade:
  • In a bowl whisk together marinade ingredients until combined well.
  • Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight.
  • Grill meat, marinade discarded, on an oiled rack set about 4 inches over glowing coals, turning each once, 9 to 10 minutes on each side, or until it registers 135°F. to 140°F., on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.) Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.

DELICIOUS GRILLED LONDON BROIL



Delicious Grilled London Broil image

I have made London Broil frequently in the past, sometimes from recipes, sometimes my own concoctions but the preparation has always involved a long marinade to help tenderize and flavorize the meat. I have used a myriad of different combinations; soy, garlic, balsamic, honey, brown sugar and ginger have all been employed and generally the results have been quite good. This recipe, from Cooks Illustrated, is quite different; no marinade, no special flavorings, just a sprinkle of salt, a good tight wrap, a sit in the refrigerator and a a shower of freshly ground pepper. Sound boring? Au contraire, mon ami! It brought rave reviews from the chief culinary consultant and I thought it definitely ranked as the best London Broil I've ever made.

Provided by The Cafe Sucre Fari

Categories     Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 teaspoons kosher salt
1 bottom round steak, 2 to 2 1/2 pounds and 1 1/2 inches thick
1 tablespoon vegetable oil
1/2 teaspoon fresh ground black pepper

Steps:

  • 1. Sprinkle both sides of steak evenly with salt; wrap tightly with plastic wrap and refrigerate for at least 3 hours (steak can be salted and refrigerated for up to 24 hours).
  • 2. Remove steak from refrigerator 1 hour before grilling.
  • 3. About 20 minutes before grilling, ignite grill, turn all burners to high, close cover, and heat until very hot, about 15 minutes. Scrape cooking grate clean with grill brush.
  • 4. Unwrap steak; insert 3 metal skewers lengthwise through center of steak, spacing skewers about 1 inch apart. This is optional but it will keep meet from curling up on the grill. Brush both sides of steak with oil and sprinkle liberally with pepper. Place steak on hottest part of grill. Grill, flipping steak every 4 minutes, until instant-read thermometer inserted into center of meat registers 120-130 degrees for rare to medium-rare, 16 to 20 minutes.
  • 5. Transfer steak to cutting board and let rest, tented with foil, about 10 minutes. Remove skewers. Holding thin slicing knife at 45-degree angle to meat, slice very thinly and serve.
  • Notes:.If you prefer your meat well-done this probably isn't the recipe for you. London broil tends to become tough and dry when cooked past medium rare.

LEMON-MARINATED LONDON BROIL



Lemon-Marinated London Broil image

Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.

Provided by Skunkee

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 4h

Yield 16

Number Of Ingredients 10

1 (4 pound) beef London broil steak (about 1 1/2 inches thick)
1 tablespoon lemon zest
½ cup lemon juice
⅓ cup olive oil
4 teaspoons white sugar
2 tablespoons thinly sliced green onions
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 ½ teaspoons salt
⅛ teaspoon ground black pepper

Steps:

  • Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the beef from the marinade, and shake off excess. Discard the remaining marinade.
  • Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 2.1 g, Cholesterol 57.1 mg, Fat 11 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 3.1 g, Sodium 276.8 mg, Sugar 1.4 g

GRILLED MARINATED LONDON BROIL



Grilled Marinated London Broil image

Make and share this Grilled Marinated London Broil recipe from Food.com.

Provided by amybeth369

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs top-round london broil beef (about 1 1/4 inches thick)
5 cloves garlic
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey

Steps:

  • Make marinade: Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.
  • In a heavy-duty sealable plastic bag combine London broil with marinade.
  • Seal bag, pressing out excess air, and put in a shallow baking dish.
  • Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
  • Prepare grill.
  • Bring steak to room temperature (which should take about 1 hour) before grilling.
  • Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare.
  • Transfer steak to a cutting board and let stand 10 minutes.
  • Holding a knife at 45 degrees angle, cut steak across grain into thin slices and serve with tomatoes.

TENDER & TASTY GRILLED LONDON BROIL



Tender & Tasty Grilled London Broil image

This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.

Provided by Feast Your Eyes

Categories     Meat

Time P1DT16m

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
1/2 cup shallot, chopped
3 large garlic cloves, finely chopped
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
crushed red pepper flakes, to taste
1/4 cup fresh parsley, finely chopped
2 tablespoons brown sugar
1 teaspoon allspice
1 teaspoon ground ginger
1 cup beef broth
1/3 cup soy sauce
1/4 cup dry red wine
1/4 cup balsamic vinegar
2 lbs boneless london broil beef (about 1 1/2-inches thick) or 2 lbs top round steaks (about 1 1/2-inches thick)

Steps:

  • In a medium-size, heavy-bottomed saucepan heat the oil over moderate heat.
  • Add the shallots and saute until soft (about 5 minutes).
  • Add the remaining ingredients EXCEPT THE MEAT; bring to a boil.
  • Remove marinade from heat and let cool.
  • Pour the cooled marinade into a large resealable plastic bag; add the beef. With the bag securely closed turn gently until beef is evenly coated. Refrigerate overnight; turn bag ocassionally.
  • Transfer the beef to a platter and bring to room temperature.
  • Meanwhile, lightly grease the grill rack. Preheat grill to medium heat.
  • Remove steak from marinade; reserving marinade. Grill the beef 3 to 4 inches from the heat source for 8 to 10 minutes per side, or until desired doneness.
  • Brush with reserved marinade after turning. DISCARD LEFTOVER MARINADE.
  • Let the beef stand for 5 minutes; slice into thin slices across the grain.

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From platingpixels.com


GRILLED MARINATED LONDON BROIL | EASY AND DELICIOUS!
Instructions. Combine all marinade ingredients and mix well in either a freezer bag or a large dish. Preheat grill on high. Add the meat and cook until it has reached the desired temperature (flipping at least once) Let the meat rest for …
From laurengreutman.com


GRILLED MARINATED LONDON BROIL - DELISH D'LITES
Heat a grill (or broiler) to high heat (450 degrees) and sear the steak for 4-5 minutes per side. Remove the steak from the grill or oven, and place it on a plate. Cover the plate with aluminum foil and allow the steak to rest for 5-10 minutes before serving. Thinly slice the steak against the grain to serve.
From delishdlites.com


SMOKED LONDON BROIL - HEY GRILL, HEY
Place the London broil in the marinade, and massage or toss the steak to ensure it is evenly coated on all sides. Marinate the steaks. Place the bag or container of marinating steak in the refrigerator and allow the steak to marinate for 4-8 hours. Preheat. Heat your smoker to 225 degrees F with your favorite hardwood.
From heygrillhey.com


HOW TO COOK LONDON BROIL (ON THE GRILL) - GRILL OUTDOOR RECIPES ...
Step 1: Using a sharp knife, make a series of 1/4" deep slices in a diamond pattern on both sides of the steak. Then season both sides of the steak with the salt and pepper, ensuring it gets into the cuts, and place the steak in a sealable zip top bag. …
From grillseeker.com


GRILLED MARINATED LONDON BROIL RECIPE - CUISINART.COM
Baste with the marinade while the meat is cooking. Remove from the grill while the meat is still very pink; it will continue to cook. Transfer the meat to a cutting board to rest 5 minutes before slicing. 5. Meanwhile, heat the butter in a small skillet over medium heat. Cook and stir the mushrooms for a few minutes. Sprinkle with garlic salt.
From cuisinart.com


GRILLED MARINATED LONDON BROIL - JAMIE GELLER
Preparation. 1 Combine marinade ingredients and pour over the london broil in a large ziploc bag.Let the meat marinate in the fridge for at least 4 hours or longer. (Let it go overnight for maximum flavor and tenderness.) 2 Preheat the grill.(This is KEY!
From jamiegeller.com


LONDON BROIL MARINADE RECIPE | BY LEIGH ANNE WILKES
How to Grill London Broil. Preheat grill. After allowing meat to sit at room temperature for 30 minutes. Grill meat for 4-5 minutes per side, depending on thickness of meat and desired doneness. 125-130 degrees F for rare, 135 degrees F for medium-rare and 145 degrees F for medium.
From yourhomebasedmom.com


TRAEGER BRISKET-STYLE MARINATED LONDON BROIL RECIPE
Instructions. Mix the marinade ingredients together and place into a plastic freezer bag along with the meat. Marinate overnight in the fridge. Fire up the smoker or pellet grill and get it to an even 225°. Evenly coat the roast with the SPG rub and place on the smoker. Smoke until the internal temperature is 160°F.
From orwhateveryoudo.com


LONDON BROIL MARINADE FOR THE GRILL OR OVEN!
Remove meat from marinade and grill the meat for about 4 minutes per side over direct heat, then move to indirect heat until the meat reaches 125-130° F for rare, 135° F for medium-rare, or 145° F for medium. Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.
From theseasonedmom.com


MARINATED AND GRILLED LONDON BROIL — KIMCHI HALFIE
Steps 1. Combine soy sauce, sesame oil, crushed garlic, and black pepper. Pour marinade over the beef, preferably in a Ziploc bag, and leave in the fridge at …
From kimchihalfie.com


GRILLED MARINATED LONDON BROIL - SOUTHERN HOSPITALITY
Put London broil in a large resealable plastic bag & pour marinade over it. Seal bag, pressing out excess air and set in a shallow dish. Marinate meat, chilled, turning bag once or twice at least 8 hours. Preferably 24 hours. Remove meat from marinade, discard the marinade. Preheat grill and set meat on grill, turning each once, 9 to 10 minutes ...
From southernhospitalityblog.com


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